【It is an exquisite dish.】How to make Japanese‐Style Mushroom Pasta.

On this channel, ordinary Japanese office workers introduce Japanese home cooking.
In this issue, I introduce a Japanese-style mushroom pasta.
Mushroom pasta is a very popular dish in Japan, and is a big hit with children who can now eat mushrooms.
Basically, it is seasoned with soy sauce, but with a few key ingredients, it can be made to taste like a restaurant dish.
It is very easy to make, please try cooking it at home.
If you like it, please subscribe to the channel.
/ @masurukitchen
Please leave your comments on this video in the comments section!
～Ingredients per serving～
70 g spaghettini
120 g mushrooms of your choice
A clove of garlic　
3 shiso leaves
(4 g Italian parsley if you don't have shiso leaves)
100cc water
2 tsp soy sauce
1 tsp mirin (sweet cooking sake)
1 tsp granulated bonito stock
Salt to taste
15 g butter
A dash of chopped nori (dried laver)
1 tbsp. EX olive oil

[@SteveRocco]

Stumbled on your channel. Love all things mushroom. This recipe looks easy and delicious.

[@MASURUKITCHEN]

Thank you for watching. I'm glad to hear you say that.

[@aya-rj5zu]

thanks! looks very tasty.

[@MASURUKITCHEN]

Thank you for watching!
I hope you'll try cooking this at home.