Hi byron.. I like how u precisely u present ur videos,while covering up all the details required.keep up with the good work &the wonderful recipes rolling:-) &merry Christmas to u &ur family
Love love your channel. You make it so simple and much more easier for me. I make my list and go buy my stuff and my meals always come out just prefect ♡
I've tried and served many of your recipes only changing a few to taste (fully giving credit to your work and being so wonderful as to pay for us to use) and have lived than as well as many friends have so thank you for sharing them with the rest of us. if you see this and have a spats minute to answer a quick, question on the nog, I world be ever so greatful. I used to get some from a neighbor down the street when was younger and there wasn't the same cinnamon flavor bit I liked it a lot. would I just omit Cinnamon or is there done other ingredient to substitute to keep a great taste? thanks in advance.
Always wondered how eggnog was made. So delicious :) I have a question. When recipes such as cake recipes call for rum, what kind of rum can you use(brands, color) ? I am completely lost when it comes to this.
I should have read the comments first because a couple of people also mentioned this before. I put one tablespoon and definitely thought the nutmeg was too strong 😝 kind of ruined my first try of eggnog xd
it's not christmas but I made this today mmm very luscious drink! not like the nasty carton kind. however, in watching the video you placed 3 egg yolks and 2 T brown sugar so they're mixed up in the description. so I'll be making this again for sure. thanks Byron it's a keeper!
Hey Byron! Great recipe(: I used your recipe for eggnog and added pumpkin purée and pumpkin pie spice instead of nutmeg, and made a pumpkin pie eggnog! Haha
To the girl that said he "covers up" the quantity amounts, you obviously don't read the description box. He always puts the amount in the description box
Loving your videos!!! Hey can you say quantities? Love to try the nog but not sure about quantity of milk cream and yolks! Great job!! You're a Wonderful cook!
That looks SO GOOD, but I'm at my wits end trying cooked eggnog recipes. No matter how careful I am it always seems a little over textured and not smooth and creamy. Even if I run it through a strainer to catch any curdles, there will be a faintly sweet scrambled egg flavor. So I'm about to try a raw egg recipe. I mean, I never used to be scared of cake batter or cookie dough, so I guess I can brave eggnog as well.
+ByronTalbott This looks SO GOOD! I have a dairy-free family member. Have you ever tried making this with coconut milk instead? If not, maybe you could experiment! The store-bought coconut kind is actually pretty tasty!
![Chris Langan - The Interview THEY Didn't Want You To See - CTMU [Full Version; Timestamps]](http://i.ytimg.com/vi/9miVG2xT5jY/mqdefault.jpg)
This is one of the best cooking channels.!
WOW! Thank you! ;)
It is!
I approve of this comment. Best Cooking Channel!!!
Foodwishes and Bryon are the only channels for food i can watch without being bored.
Peyton Rose ^^
Hi byron.. I like how u precisely u present ur videos,while covering up all the details required.keep up with the good work &the wonderful recipes rolling:-) &merry Christmas to u &ur family
For all the awesome food recipes you make you deserve a lot more subscribers!!
Looks fantastic, Byron. I wouldn't mind having a glass right now even if it is after Christmas.
I love this cooking channel because it has tones of gourmet food!
What's a tone of food.
And I am watching this on Christmas 2014! Merry Christmas 🎄
Thats it!!!! OMG I thought the egg was raw this whole time!!! plus it is sooooooo simple and easy I am so trying!!!
I don't even like eggnog, yet somehow you make everything look so delicious.
Thanks to Emmy who shared your channel! I can tell I'm gonna love viewing all of these and trying out some of the recipes~~
The NOG is a guilty pleasure that would be so fun to make, not only Christmastime but at some other, unexpected point of the year😁. Thanks!
Such a wide variety of wonderful foods on this channel!
Need to try this! I agree...love this channel for its simplicity in presentation!
Had to get some eggnog because of these been waiting for the post so excited. Gonna make eggnog all the time now thanks!!!!
Byron that macro lens makes such a difference! amazing!
thats such a creative way of spiking it!
Yummo!!! Cant wait to try it for thanksgiving next week and Xmas. Thanks Bryan for sharing!
Byron needs to be on the food Network !!
Definitely going to try this!!! Looks delicious!!! Merry Christmas to you too!
Love love your channel. You make it so simple and much more easier for me. I make my list and go buy my stuff and my meals always come out just prefect ♡
i like his background music lol!!thanks byron...
I loved this video and recipe! Great job Byron!
you have the best cooking channel ever! keep up your good work! xo
WOOWOO! That's a huge compliment. Thanks for watching!
This is awesome!! In nz we don't don't really do the whole eggnog thing, but I'm excited to try this, this year.. Thank you :)
Seriously love your videos. Your amazing presentation makes me consider eating/drinking foods I don't typically like haha!
when he did the hey what's up guys with his hands i immediately thought of alfie omfg
Hahaha! That is definitely an Alfie move.. Didn't even realize it until you mentioned it. lol. ;)
I've tried and served many of your recipes only changing a few to taste (fully giving credit to your work and being so wonderful as to pay for us to use) and have lived than as well as many friends have so thank you for sharing them with the rest of us.
if you see this and have a spats minute to answer a quick, question on the nog, I world be ever so greatful.
I used to get some from a neighbor down the street when was younger and there wasn't the same cinnamon flavor bit I liked it a lot. would I just omit Cinnamon or is there done other ingredient to substitute to keep a great taste? thanks in advance.
"Delishoso!", hahahah you're just too cute..
Karla Lizú Ortiz Guasco he wanna say Delicioso. Its a Brazil expression
i've never tast it before but i'm absolutely gonna try this!! thanks! 😊
Always wondered how eggnog was made. So delicious :)
I have a question. When recipes such as cake recipes call for rum, what kind of rum can you use(brands, color) ? I am completely lost when it comes to this.
Looks SO delicious!!! And I LOVE eggnog at Christmas time!!!
Another delicious recipe! Gracias!
Looks so yummy, I'll have to give it a try. Thanks for the demonstration and wonderful recipe. Love your videos! Happy Holidays to you and Rachel :)
There`s one the most important ingredient missing - rum :-)
Beautiful!!! You bring the temp up slow so no need for tempering eggs??
New sub. Will be making many of your recipes. They look incredible.
Omg yes!!! Now I don't have to wait for November to have egg nog!
ahhhh love your videos! Merry Christmas!🎅
It makes me very happy that you enjoy my videos! BEST CHRISTMAS PRESENT EVER! ;)
I love that he doesn't use alcohol in the actual eggnog, unlike every other eggnog recipe.
it should be one teaspoon nutmeg. any more turns the egg nog pale coffee coloured.
I should have read the comments first because a couple of people also mentioned this before. I put one tablespoon and definitely thought the nutmeg was too strong 😝 kind of ruined my first try of eggnog xd
i tryed half of your sweets reciepies they all turned out good espcial the molten lava thing!
*especially
it's not christmas but I made this today mmm very luscious drink! not like the nasty carton kind. however, in watching the video you placed 3 egg yolks and 2 T brown sugar so they're mixed up in the description. so I'll be making this again for sure. thanks Byron it's a keeper!
Perfect brownies recipe please!
Hey Byron! Great recipe(: I used your recipe for eggnog and added pumpkin purée and pumpkin pie spice instead of nutmeg, and made a pumpkin pie eggnog! Haha
Happy crimbo...I must give that a go... I haven't even tried eggnog b4
Your presentations are always awesome! Bye bye
this probably tastes LOADS better than storebought, right? just might give it a try.
To the girl that said he "covers up" the quantity amounts, you obviously don't read the description box. He always puts the amount in the description box
oh, here in czech republic we drink it in tiny glasses, like vodka or rum...
merry Christmas I love your recipe thanks you
Love you're recipes!
This looks amazing!!
Thank you Byron :)
Merry Christmas to you and yours
Love this as always..
Merry Christmas!!!
MERRY CHRISTMAS TO YOU!
this shit is baaaaaaaalllin son!
That looks amazing!!
Is it better so open up the vanilla pod for more flavour?
That looks so good!!
Can I use vanilla extract instead of vanilla bean? If so, how many tsp for one vanilla bean? Thank you! & HAPPY HOLIDAYS!
Omg, that looks amazing! So glad I subbed you :)
Looks sooooooo good!
Just a quick question, how does the whipped cream form up from a cream to "solid"? And if I change the vanilla bean to extract, how much do I use?
I love your videos. This musical piece is beautiful, what is it called?
love your vids soo muchh
You know you worked in a kitchen when you say robot coupe instead of food processor
please do a pumpkin spice recipe!
Byron! I'm still waiting for the part where you show us how to make the recipe! haha.
Loving your videos!!! Hey can you say quantities? Love to try the nog but not sure about quantity of milk cream and yolks! Great job!! You're a Wonderful cook!
it is listed in the description box
omg this looks so yummy must try this
That is a cool mug
This is amazing I love it
super delioso a mi me encanta el rompope gracias lo hare gracias
Looks sooo delish
Hey byron,that eggnog it's looks good,I love to drink eggnog.
YUM. ALL I NEED IS RUN I USUALLY USE BRANDY BUT WHAT THE HECK. THANK YOU.
plz make a whole vis on garnish if yes that will be awesome :)
Looks yummy! Would love to see your rendition of Coquito from scratch! Pretty please! 😁😁😁🙏🏼🙏🏼🙏🏼
Can you post a recipe for a pitcher full of this "super stuff" Thanks
You should be on the food network! You would be bosssd
bosss
Could you possibly substitute vanilla bean for just regular vanilla extract?
of course. pure vanilla bean is just definitely stronger and richer, thats all
What does it taste like? Like flan? Creme brulee?
You guys should look up how much a Rodelle Vanilla Bean costs. Make sure you're sitting down.
Great video!
That look's so GOOD=)
I miss Rachel in your vids!
Uploads a video on how to make eggnog afffteeer christmas......lmao
I don't like nutmeg...so if I don't add it, is that gonna change the whole 'eggnog' thing?
Try using cloves instead..
Can adults use a pumpkin pail or a plastic bags to go trick or treating with kids to get some candy,about October 31st.
lol. you said "delisioso"!!
What's the soundtrack of the video? It's so amazing
please make more videos of desert
plz make Turkish delight ....
i've never had eggnog.
does it taste eggy? or is the egg just used as a thickening agent?
the egg is just used as a thickening agent and sometimes tastes eggy.
It tastes delicious! Watch out, though, it can be very rich... I can only drink a little at a time!
It's thick and sweet and doesn't taste eggy. It has a milky texture. Kind of like cold condensed milk
That looks SO GOOD, but I'm at my wits end trying cooked eggnog recipes. No matter how careful I am it always seems a little over textured and not smooth and creamy. Even if I run it through a strainer to catch any curdles, there will be a faintly sweet scrambled egg flavor. So I'm about to try a raw egg recipe. I mean, I never used to be scared of cake batter or cookie dough, so I guess I can brave eggnog as well.
Don't start the heat till after you whisk in the beaten yolk with sugar.
+ByronTalbott This looks SO GOOD! I have a dairy-free family member. Have you ever tried making this with coconut milk instead? If not, maybe you could experiment! The store-bought coconut kind is actually pretty tasty!
+Jennifer Doherty I actually tried it with Almond milk , delicious! it adds a nutty flavor to it
;-; I love your videos omg. Ah-ma-zing!
You are a perfectionist! :-)
What can you substitute for dark rum
yumm!!!!