White African Food!! South Africa’s Afrikaner Influence!!
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- Опубліковано 28 вер 2024
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1.VAN DER WALTSHOEK FARM
WEBSITE: vanderwaltshoe...
🇿🇦KIDNEY OMELET: Clean and cut the kidneys. Roll the chopped kidneys and liver in flour. Pan fry the sliced onions, liver and kidney, and green peppers. In a separate bowl, whisk two eggs. Add salt and mix. Combine and make into an omelet.
🇿🇦KUDU BILTONG: Cut the kudu meat into strips. In a bucket, add a bit of vinegar. Add biltong spice, strips of kudu and vinegar on top. Add more spice, if needed. Let it lay for 6 hours then hang it in the attic shed for about 6 days.
🇿🇦SKILLPATJKIE: Lay the caul fat on a cutting board and cut into pieces. Cut a piece of liver and place in the caul fat. Add onion purée, bbq seasoning, sliced red peppers and wrap it up and close with a toothpick. Place it on the grill and add a bit of mixed seasoning and ground pepper. Flip them and add more seasonings.
🇿🇦POFFADER: Cut parts of the liver, heart and lungs into pieces and add to a bowl. Add mashed onions, bbq spice, salt and chopped red peppers and mix.
🇿🇦PUMPKIN CAKES: Mash pumpkin in a bowl, then add two eggs, baking powder, salt and flour, and mix. Place in a frying pan and cook.
🇿🇦GRILLED LAMB RIBS: Cut the ribs and season with a blend of seasonings. Place on the grill for about 30 minutes or until ready.
🇿🇦TRIPE POTJIEKO:Fry onions in pot. Add tripe and cheek cuts, a garlic clove, bicarbonate soda and leave in closed pot for 30 minutes. Stir, then add curry powder and potatoes.
🇿🇦LAMB SHANK POTJIEKO: Mix together olive oil, onions, green and yellow peppers, and garlic cloves. Add Lamb shanks, secret sauce, chutney sauce, seasonings, salt, and water. Cook for 30 minutes then add curry powder, potatoes, carrots, small pumpkins and zucchini.
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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Bro
hello Sunny I love to watch your shoes but I wanted to come with you and explore the world
Hello sonny in your fan from the Philippines
my best bro sonny looking handsome thank you for your huge respect against cpec friendship countries lot of love from your best bro viki 💙
Sonny, these farms are disappearing because the white farmers living there get killed, raped and flee for their lives. I am sure your Hosts told you.
As a black South African I’ve honestly been enlightened and I would now like to go deeper into the boere cuisine
Willing to learn more
Which one is boere cuisine now.
Liar
@@infidelviking8805what
I would dream for a mzansi restaurant. Like a buffet from every culture. Instead of mains too deserts, one meal from each sa culture. Or as many meals etc. would be lekker
You guys are my discovery channel for food, cultures and story telling
He was all prepared for a deal with discovery at the start for a tv show but they ended up turning him down. So he took some money hired a small team a launched the show as a YT channel instead
@@Ratgodx I'm pretty sure I've seen a couple episodes on TV years ago featuring him; did they ever do a pilot or anything like that, or was it on a different channel? Do you know?
Seriously this comment is perfectly what I thought
Ya discovery channel started lying a bit lol. Sunny is just himself.
Discovery is a huge joke and has been for years. This show would've lost the genuine aspect if Sonny had sold out.
Yo! South Africa, we eat a lot of meat, I never actually think about it 😂.
😅😅why do we love meat so much
True sis 😂
Ya man, meat is what drives us 😅
I’m Norwegian, I don’t think there has been a single day in my entire life that I haven’t eaten meat, I have always assumed everyone did unless they are vegitarian
Facts, we love our meat
Those ribs and that poitjie looked so good I was crying 🤣 I love my country so much. I hope you had a great time with them.
❤
We have an amazing country. I'm so thankful for Magwenya's lol.
I believe one day we can all braai together one day.
I would love to take real pap made by the black community
As a South African Afrikaner, i can confirm that you had a truly authentic experience. Well done to the hosts. What a great show, awesome to watch your show for years and then seeing you eat my comfort food...
Yeah of course we asked you
@@konanpadre4682 you’re supposed to be a rainbow nation, act like it
@@konanpadre4682 AWB! AWB! AWB!
@@konanpadre4682 tell your black African brothers to leave Europe then we can have this conversation
@daemontargaryen6757the Bantu people are an African people no matter where they could have settled during the migrations in West Africa, in the center, in the east, in the north, in the south, the Bantus are at home, they are on their continent, they are not going to settle in europe or in asia of which it is useless to want to legitimize the presence of these white European settlers in Africa by saying that the Bantus are not from South Africa, they are at home and not these Boers. we Africans know they come from Europe, a white African has never existed in Africa and the words south africa did not exist before, Africa was a large continent without borders and without micro-states like today with ridiculous names.
Sheep was running like, “I saw what you did to my brother! I’m not going down!”
😂
🤣🤣🤣👍
🤣🤣🤣
They do remember 😢so yea not really funny kinda sad but this is how it’s done
Agreed with ur words 🤣🤣🤣😜
I'm South African and in my 20s and I only discovered through watching this that I don't really know much on Afrikaner cuisine only knew stuff like braai, potjiekos, biltong (not in depth) and koeksisters. Never attempted to learn. Thank you for enlightening me and I'm loving all the videos you've made on South Africa. Your approach and will to learn and how much love and repsect you've shown. Big ups to you Sonny. God bless!!
I’m an Afrikaans South African and I knew some of the food in the other videos like Kota and the tripe, but also learnt so many dishes I never even knew of.
His whole series has been amazing to show our different foods.
omg, same here
I’m an Afrikaner and some of these dishes are new to me! 😂
We’re learning together
@@ruan6244 😂😂😂
@@ruan6244 bootie you need to try milktart, Boerwurst or oxtail curry ( bring back such good memories)
As a proud South African of Boer descent I must say that I have thoroughly enjoyed this series. I am very familiar with the Afrikaner foods (braai, potjie, biltong, etc.) as well as the West Coast Cape Coloured delicasies (like crayfish and snoek). But man... I must say that I want to kick myself for not traveling enough up north after the African cuisine! I used to travel a lot for work but due to it being business trips I never had time to go and experience the other foods SA has to offer. After watching this series I just want to get into my car and drive up north to experience this lovely foods for myself! So I know what I'll be doing during my next holiday!! SA is truly probably one of the most amazing countries in the world! We just need to get a grip on unemployment, crime and electricity.
Well done for saying "potjie kos" correctly.
Came to the comments looking for this comment. Never heard potjiekos being pronounced so sexy 🤣🤣🤣. He nailed it, along with every other Afrikaans pronunciation
@@Pyxe_ZA Definitely
As a South African I thank you. 🔥🇿🇦❤️ ... Lekker to see that you are showing all the cultural heritage that we have in this country! Biltong and braai are still the best!
Also very interesting to see as a Dutch person, many unfamiliar foods despite the familiar words!
Don't forget Boerwurst, milk tart and ox tail curry
@@mattvanr2361 is boerworst the same as boerenworst
@@dababy3374 boerworst or / boerwurst is farm sausage done usually at breakfast omg truly amazing, Samoas in Durban are fragrant and aromatic because of fresh spice and then there is milk tart 😋 ox tail curry is another favorite
As a South African, I love seeing the different foods from each province. Each has its own unique footprint
Nice video... Food looks delicious as well. but i just have an issue with the title: "White Africans"... There's no such thing as a white African. Being born in Africa doesn't make you an African... Only the African DNA makes someone an African,
Yes thats true but the Afval! I can't lol
Except for braai. Braai brings South Africa together.
@@clancywoods7728 fuck no ( Afrikaans only) we don't want anything to do with the rooineks, or the baboons with their HIV
let's take the moment to appreciate how much effort he puts into the content for us.❤
No
let's also take a moment to appreciate the entire team behind Sonny that makes all this possible.
Let's take a moment to appreciate ignorant people like you who think he does it for 'us'
I have hunted Kudu and Springbok on this farm with Herman. He is a man of nature and a true Afrikaner. Proud to have met him and have stayed on his farm.
You had outstanding hosts. They truly drowned you with the best the Afrikaner culture has to offer. That is a fully immersive cultural experience you had there
I met you in Cape Town, love your friendliness. Thanks for representing SA.
Aaah snap. I'm jealous! Where in Cape Town? Is he still down here? I'm based in the Northern Suburbs
@@deanmc these are usually shots weeks or months in advance
@@moniumus6303 😂
@@deanmc hold on a minute, he'll pull up his full schedule for you....
I'm jealous! 😭🤞🏾
When you really want to try Afrikaners Boere Kos you need to come on Christmas, probably the best time of the year where most foods are made in homes. If Christmas comes we don't worry about anything but the food everyone is excited for the amazing food.
When visiting an Afrikaner home you can absolutely bet that you will not go home hungry. They are without doubt best hosts on the planet :D
They r rich af
@@nacereddinechallal4405 in my european Point of view they are normal people🤷🏻♂️they just Cook Food
Clown
@@nilsson117 lol europeans dont even feed their guests hahah.
@rickm1427 you sure? Southern and Eastern Europeans sure do. You think Italians greeks spanish Bulgarians and others don't feed their guests? Man, your "Europe" is half of Europe, maybe less lmao
You tried everything I wanted you to and pronounced all the names right .. Thankyou sonny . South Africa 🇿🇦 loves you ❤
Showing some love from South africa❤️🔥❤️🔥😇
Thank you for featuring our South Africa on your channel! loved to see you enjoying our foods and culture! As a Afrikaner we say Dankie my Tjomma!😄
Wow everything looked great.
I'm kinda done with all the food-travel shows presenting nothing but offal all the time, but when I saw what they made here I was back on board ! The kidney omelette and the lambs liver with the stomach fat wrapping looked outstanding this is top quality home cooked food. None of the crap from the side of the road stands we'er seeing so much of both from Sonny and others like Mark Wiens. Yep this was the real deal
Sonny could do a whole series about South African food. Thats how diverse we are
What a lovely couple - so welcoming and with such an obviously peaceful spirit. Great and educational video, yet again!
Lekker lekker soos n kraker, that's one thing I must say about home, living in Germany now, taking my wife back home to meet the folks, she said she felt immediately welcome, and how strangers in shops randomly have a conversation and are kind. Don't get that here in Germany, if you speak to someone here in a shop or anything they look at you as if you're a skebenga.
Lived in Germany for 15 years, and I must agree they can be very standoffish to strangers. Most Europeans tend to think Americans are friendly to a creepy degree, and after living there, I can understand why.
Please don’t come back. Stay in Europe 😅
Sgebengu if you love the people you would no how to say it properly
Jip.. Also moved to Germany (Bremen). It's like living in a black and white movie in comparison to SA.. South Africa is such a colourful place full of variety and wonderful people.
At least you see am in Netherlands I miss everyone in white , black , Indian we are one
This south African edition is fire🔥🔥 all episodes are amazing.
They seem like a very sweet, genuine people. Very simple and down to earth living. Thanks for sharing this with us.
Hi Sonny, at last a vlog that actually shows the different cultures and their food in South Africa,and not just concentrating on one specific group.I hope you and your team have a memorable stay in our country.
Thank you Sonny for exploring a bit of our culture and food in this episode and sharing it with others.
PS... I wish that you could have tried (or will still try) some of our desserts, like malva poeding, melkkos, melktert, koeksisters etc.
Jy sal my laat kwyl oor n melktert dis so lekker
I have eaten proper Afrikaner food as I lived in Pretoria for 2 years. I’m surprised because these guys used a lot of seasoning. The food I’ve tasted was, from old tannies admittedly, but very simple seasoning, like salt and pepper, with the focus on the ingredient itself, but surprisingly very tasty like it come straight from the garden. My fav is home-made condensed milk rusks and those pumpkin fritters made with cinnamon and brown sugar !
love how the family is down to earth and represented SA
Don't listen to the haters in the comments. We (normal people) enjoyed this video very much and don't feel the need to disparage these lovely people.
I haven't seen one hating comment.
Where is the hating comment? 😅
What haters? I haven’t seen a single hateful comment.
@@JoeBlow_4 The mods are fast to delete I guess. The first comment under this post was cursing me out as well (deleted now).
@@affel6559 Sorry for that. Most folk who follow this channel understand there are a lot of different people here and we all frankly love each other.
absolutely love south africa!! cheers from norway :)
Thank you for showing the diversity of our country. Love your channel.
Irish by birth but South African by choice 👌 skaapstertjies are my favorite.
Welcome!
I wish to taste this😭 I'm based in Pretoria I always hear my colleagues talk about it but never get a chance to tatse it
@@nokocambelngoasheng9279 it's a karoo/Northern cape dish to my knowledge
❤ proudly South African 🇿🇦 I enjoy watching this channel and videos ❤
One of the best episodes
Hey Sonny, I've been a fan for years and am so thankful you've come to SA !!
welcome to SA hope you enjoying our food . I hope you tried a indian bunny chow before you left
The bunny bread came from Africans they should say that and stop hiding the truth
As a ghanaian, My perspective of white africsns is totally changed. Lovely people.
I didn’t know there’s so many ways to eat offal. The food is rustic and simple but looks so delicious
Im Afrikaner and its called "afval" that translates to waste. So it basically means the wasted meat, but im sure you could already assume that. For example the liver, kidney, heart etc... 🙃
Not offal its afval and this guys invo is wrong we white Afrikaners does not make up 89% of this countey
@@francoisdevilliers1151 8.9
Find it disgusting. Not even meat just weird tasting fatty insides
@@BentleyBohemian_96 It's only good when fresh and from a young and healthy animal
Sonny is living my dream vacation atm, since reading Green Hills of Africa I always wanted to visit...I also want to hunt Kudu like Hemmingway does in the book. So cool, great video
Wooooohoooo finally you showing my culture 🤣😂🤣😂🤣
Biltong is addictive hey Sonny
wish he could try our
droe wors and bacon biltong
@@christinedelange3336 MMM I love cured meats
Chicken biltong is a no go.
@@Dinuzulu1879 why are you the way you are?
@@aliasfakename2267 400 years of systematic racism and white arrogance.
That food looks so delicious like i cant watch this without food on my plate,i wonder if his crew gets to eat the food too😋
I would really like to thank you for giving such great exposure to us, and showing south africa in the light it deserves, was hoping you travel the lowveld a bit more for a real transvaal experience.
This is great! As a South African, I can say Herman did the Braai justice! Thanks for visiting Sonny!
You can find plenty of Merino sheep in Transylvania. Cooking recipes are obviously different, but not as much as you'd think, I was actually surprised by the similarities in this video. The Romanian equivalent of a Dutch oven is called "ceaun", a bit differently shaped but still just a large cast iron pot used for slowly cooking juicy meat stews. We also have many unique sausages and dry aged products made of every kind of meat from pork to venison and a wide range of aged/cured types of cheese to try alongside, so if you ever decide to make a European tour in the future there are plenty of interesting things to try around here as well.
Thanks for visiting our country and trying all the different foods from all the different cultures. No one has done it like you. We appreciate you.
Everything looked delicious! I could live on these foods forever
Surprised you didn't get droe wors or Ostrich. However most of that I grew up with, afval etc is amazing. South African culture uses all parts of the animal, minimal waste. Hoping to see you try Skop,, Trotters and runners.
He needs to go to the Western cape for that especially.
Except these days almost impossible to buy calves liver, kidneys or pig trotters, that were so easily available when we were kids in SA. I'm speaking about Cape Town. Maybe more available in other parts of SA.
Thank you for showing culture and food, proud of my Afrikaaner and English heritage.
Braai is what we have Saturday before we go out drinking then Sunday we have Poitjie Kos😊
I am impressed with the way you pronounce Afrikaans words. Thanks for making the effort
I Hope you went to Bo-Kaap for some Malay Curry. Thank you for this series Sonny! Great stuff so far 😃
Sonny has the ability to bring the best love out of people... the Beautiful and warm people he is showing us here...South Africa has the best biltong I have tested in the world...
I CAN'T BELIEVE YOU'RE IN MY COUNTRY IM SCREAMING AHHHHHHHHHHHHH
As an afrikaner I want to say thank you for doing this. Our food and beverages is totally different to the rest of Africa
You have only touched the surface of my people's food. You can eat that krummel pap ( crummy / flakey maize) a different way for breakfast. Hot milk, butter and sugar!!!!!!! Yummy.
I'm my family we make a caramel/milky sauce and let the pumpkin cakes soak up the sauce. Man you won't believe how awesome.
My mum also cooks the whole head in to he oven instead of into a potjie.
I'd rather hear what the real Africans eat
@@ktlivingherway516 hate to break it to you, despite our history, we are much closer to African than European culture wise, we've been here for almost 4 centuries, which is longer than some other African cultures here.
@@ktlivingherway516 You are a propagator of anti-white sentiment
@@ktlivingherway516 We are real Africans. We were born there just like you. You are looking for a fight and being racist with comments like that. Noone attacked your culture in this video or in the comments. Why do you need to say something like that?
@@ktlivingherway516 Didn't you see the other episodes? Similarities between this one and the others: Braaivleis (braai meat), pap (porridge), tripe. They didn't show it, but vetkoek (fat cakes or amagwinja) are very common in white Afrikaner cuisine well. And not all white people prepare meat the way this couple does it. Some do it more similar to the black people in the other episodes. Some white people also like their meat well-done.
That farmers wife is a good looking woman. I bet she was an absolute knockout in her younger years.
ageing like fine wine! damn
😂😂😂😂you dirty dirty
Isn't that around the time where the Dutch massicred the people of Khoikhoi? Basiclaly the dutch invaded afrcia, much how the europeans invaded the amercias.
This was so interesting! Also Cher is strikingly beautiful and graceful. Lovely couple!
They used the same "dangerous" clips from the black Alexandra township (previous episode) to dub over the Afrikaner lady saying "friendly people" haha.
I Really hope you got to try some Indian food as well.... It's very different from the Indian food from India. I'm so glad you're enjoying our beautiful country.
he can go to INDIA and show indian cuisine.....why look for indian cuisine in south afrika???
@@fin-rb3yz I'm assuming you're not Indian nor south African and have no idea about Indian cuisine, cos if you did then you'd know that south African Indian food is cooked differently....and that Indians make up a significant percentage of the south African population.
They seemed like genuinely nice people.
This whole thing gives me Get Out vibes...
Yes yes yes! Im so happy our culture is also being shown even thought its small its a rich part of South Africa and our people ❤😍😍😍
Sonny, you ever thought of getting lots of people who've cooked for you together so they can comment on each other's foods and reflect on how different/similar it is to their own (these guys meeting the Hadza tribe in Tanzania, say). You are so good at listening and not judging, and it would be so interesting to see so many diverse cultures interact with one another - it would be a lovely meeting of minds
Yes ❤
Biltong is so delicious. Whether it's made from beef, Kudu, buffalo, ostrich, whatever... it's an absolutely delicious food.
I actually prefer it to jerky. The flavour of the malt/brown vinegar and the coriander just make biltong taste absolutely incredible.
It's also really easy to make at home!
I always take a few strips of homemade biltong with me when I'm camping or hiking. It's energy-dense with lots of protein, and it doesn't need any special care to store. Just wrap it in some greaseproof paper.
I am happy that you finally decided to come to South Africa.I am a huge fan of your channel. Don't stop there explore the food from black communities as well
I had no idea that some Afrikaners eat 'Smiley' aka sheep head. I thought it was just a black South African thing. There are so many things to like about the Afrikaner culture but the problem is that we live in two different worlds. It would be nice if we could stick together and celebrate each other's cultures.
The Ingredients that they use, I know that FOOD IS BOMB😭❤️
Beautiful woman and beautiful cook in a beautiful country.
The secret sauce is Jimmy's sauce, lekker man😂
My white family who came here in the 1820's are turning in their graves. White South Africans are not just Afrikaaners, Will!
well done this is such an enlightening vid showcasing the South African lamb and how South African cooking as evolved through the mix of cultures. As an Indian South African I ate lamb meat, kidney, liver, tripe, head, and hooves weekly mostly because of the affordability but the tastes are just unmatched. reminds me of my childhood
I saw more than just food in this video..would have been nice if the butcher, helper,chef,maid and the others got some more feature.
That's so true 👍🏾
I kinda thought the same....but come on guys, should they rly hire white dudes? they would need to pay them fair prices, u can't expect that from them^^
It's bitter but we can at least imagine for ourselves that they get a fair pay check
fuc* i had another one
they can't hire other white dudes because they themselves own a farm *badum ts*
@@Irokaj-backwards idc who they hire, I'd prefer the hired staff be given some acknowledgement that they're humans making an effort and not some faceless labour force. Maybe mention them, at least??? The silence made it all the stranger. This whole episode felt off and unwilling to start any sort of critical dialogue.
@@tracer.s Why are u answering seriously to a joke
And tbh what about the other 10 thousand videos of sonny being somewhere and people who slaughter something also had no fcking screen time.
It only feels weird for u bc they are black while the home owners are white, if they were all black u wouldn't give a flying f*ck who the dude is that killed and butchered the goat and also wouldn't ask for them to get more screen time.
Example: The camel feast in egypt, did the random dude with the sable have screen time? what's his name? What's his favorite color? does he know that u are being a racist with u trying to frame other people as racists?
ive realised how much we love meat in south africa🤣🤣🤣
But the commies try to take it away from you!
In reference to some fictitious troll commentary here, San is an ancient way-of-life reference. I.e. hunter gathering.
Today's people (excepting recent post-Apartheid immigrants) are the descendants of those hunter-gatherers by the tens of millions.
Natives are under no obligation to live as hunter gatherers or to speak a moribund ancient LATIN.
Culture isn't static. Only a few thousand people still live that way.
During the colonial era, most natives banded together in resistance & were displaced onto the native reserves (rebranded in the 20th century as "homelands") to form relatively modern cultures e.g Xhosa precisely because the Dutch were engaging in genocide against those living the hunter-gatherer way of life in the Cape & elsewhere.
Pretoria was issuing permits to hunt bushmen until 1936.
Pretending that some historical proto-group millennia ago is responsible for that very genocide committed by Europeans, though popular to do online, is hilarious ahistorical propaganda.
And NO the land was not empty when Europeans came.
All the languages enshrined into the 1996 constitution were of people who the European found here.
Wow the camera work and editing are absolutely incredible!
7:36 is not a Kudu, it is a Nyala.
Don’t particularly know how I feel about this after watching the previous episode 🤔. Seeing the contrast in living….
Yea. It's like this because of the past and the present. 🤦
Go look at the white slums on South Africa
Yeah the government
Whites in South Africa own over 70% of the farm and agricultural holdings in the country despite people of colour making up 90% of the population.. Remnants of the white supremacist Apartheid era still having effects today. There is a lot still to sort out in SA including wealth and land redistribution.
@@mnmj you certainly mean rich whites because I'm poor and can't get a job because of BEE which I have nothing to do with
What an awesome episode. I wasn't sold on this guy when i seen him on JRE. But im totally sold. Well done Sonny you have a fan.
Wow mouth watering food 🥘
I'm south african and I can unashamedly say we cook the best food yrl find anywhere in the world
Whether you're eating skilpaaidjies or biltong made by a boer, authentic Indian bunny chow, braaid snoek in the Cape, smiley or tripe in Soweto or Alex; we South Africans eat well and have amazing food from all regions. It brings us all together.
the spirit of Anthony Bourdain lives on with you. I love it, your productions are getting to the same level as parts unknown. winning formula, love your work Will
She Beautiful
I always love this guy’s sense of humor 😂😂😂
So cool seeing my own culture ons best ever food review! 😁😁😁 I have to say though the antelope at 7:38 is not a Kudu, it’s a Nyala. And also around 9:06 you said European settlers arrived around 1800’s but actually South Africa had been colonised by Europeans as early as the 1650’s. But thanks so much for this episode!👏 It was awesome to watch. I cook potjie kos every week!
Dey tryna hide DAT😂😂😂😂😂😂🙏🏿
Reparations need to be paid to black South Africans for the genocide that was done to their ancestors
I've been following you since you had +-500k subs. As a White African, I really enjoyed the video! Thanks you Sonny!
Watching this makes me love my South African culture even more
Thanks for coming south Africa 🇿🇦 I love ❤ your food channel Dankie
Ek is lief vir my mense en my land ❤
Nothing more South African than using the “stomach lining before you start drinking line” 😂!
As a South African this makes me happy. South Africans are diverse but actually united. All our cultures interwine.
It’s realising that South Africans across all tribes actually eat the same foods we just use different names. And prepare them slightly differently.
4:32 yeah that aint it boss. Got them dressing like the slaves from "The help" movie......
This couple is living my dream life..
Great hosts. Made us Proud
For the potjie kos / small pot food - I grill the meat a little bit before letting it simmer. Just brown it on both sides then let it simmer for 2-3 hours depending on meat.