122 | Jones Dairy Expands Consumer Connection

When Jones Dairy near Spencer, Iowa, expanded their Jersey herd and built a 64-stall rotary parlor last year, they not only sought to optimize efficiency and cow comfort, but they also designed their new facility with a flair of hospitality, to accommodate the many visitors that stop by their farm each year.
Aaron Titterington, one of the farm’s partners, joins us to explain how they have incorporated a self-guided experience with education and a viewing window for passers-by, as well as formalized larger group tours to accommodate everyone from school children to retirees, in Jones Dairy’s efforts to educate consumers and connect them to cows, farming and food.
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