Cowboy Corned Beef | Easy Corned Beef Recipe
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- Опубліковано 10 вер 2024
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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As a born and bred Irish guy, well done man. I love the channel. Subscribed. You know your stuff.
Thanks for watching and for joining us
Bless you for sharing the precious memories of your Mama & your cooking talent.
This corned beef looks like something I would actually like to make for me family. They like store bought corned beef but this looks so much better!
Thanks for watching Diana and God bless you
Oh my goodness! Corned beef with potatoes and eggs was my granny’s favorite! She would’ve loved how you did this! Thank you for making these videos and keeping a smile on my face while you do it❤️
Thanks for watching
The Beag can't wait!!! Cute high!
Ready to meet you and Shannon. Lebanon and Mt Juliet are coming along with the cleanup from the tornado. So is Nashville but Cookeville was hit very hard.
First time I had corned beef... My mother and I were at a Fred Meyer grocery store. Albany Oregon. My town. She bought a big brisket and I asked her why when we have two freezers full of beef. Our beef. I'm 7 years old at the time.she explained that she was working long hours and didn't have time to put together how it's done the proper way. To this day my mother makes it the proper way. Like you Kent. ❤️. Hey Shan, the video seems like it's playing really fast. ??? Like on fast play. I don't know. I hope y'all are doing the best that you can be doing with the bug. Prayers 🙏 ❣️ and a good shot of JW, Walla Walla
I've been catching up on all your videos since I was deployed for 9 months and I love all the recipes. I watched while I was deployed and it made me feel like I was home watching you whip up all the good eating. Keep up the good work and God Bless y'all.
Thanks so much Austin and thank you for your service, be safe and tell all with you and God bless you all
Hey thanks for your support your recipes have brought home comforts to my unit and me here over seas
Thanks Wade so much, we are honored that yall watch, Thanks for yall service and tell everyone howdy fo rme
Thanks y'all for your service and sacrifice! From Indiana USA!!!
@@CowboyKentRollins will do and thanks for sharing country recipes long forgotten from when i lived on the ranch back home
@@marcasking5786thanks for your support from 3rd tsb Okinawa Japan usmc
The brisket magician.... and his beautiful assistant, always an interesting watch. God Bless you two!! Cheers!!
Thanks my friend, God bless you
Even if you don’t like corned beef, thank you for making this dish! Appreciate ya!
I do love corned beef and cabbage. Never have pickled a fresh brisket though. Yum!
Here in Brazil what we call corned beef is "Sun's Brisket" (sounds cool in English). 'Cause we dry 'em in the temperature, mainly over our Northeast area.
Pickled anything's no longer "fresh"... you know, right?! Chef Gordon Ramsay strongly agrees.
BITCHY BITCH Right, but it’s fresh before you pickle it, or in my case I bought the corn beef already pickled.
@@bitchybitch9517 calm down Satan. It's a fresh butchered brisket and then pickled and dry aged under the Sun.
Wow, even after years of watching. You never fail to disappoint. Thank you. Kent please don't ever stop.
Thanks for watching Cory and we will keep on keeping on
Great video! God bless you Kent 👍
Thanks for watching
So cute - I do appreciate how Kent does his research and comes up with authentic information. I could never understand why people ate Corned Beef & Cabbage for St Patrick's Day, in USA! As I'd never heard of that in UK! So that was a lesson there, thanks - and also why it doesn't have to be red! I only just started cooking corned beef last year, and they sell it here ready to go - but it is pink - now I feel inspired enuf to have a go from scratch! Looked very good, as it was Beagle-approved, for sure! Have a Guinness Kind of DAY!
Thanks for watching and we hope you enjoy
Thank You for posting another no-preservative recipe. As someone who is highly allergic to certain preservatives, I deeply appreciate this.
@Jay Arre his dutch-oven cookery is something particularly conductive to prepping, too.
Great recipe for my birthday today... yes I'll wait for the process ... Every day is a good day, when you're above the grass.
So true you are, Happy Birthday
Happy birthday
@@CowboyKentRollins Thank you Kent, Shannon, and your official taste testers. It's all about the food family and faith.
@@ghyzig Thank you
Happy late birthday, mine was the 1st
I received my copy of your new cookbook today! Wow, released today and got it today. I love your stories, especially about your childhood and your Dad. Thank you for bring back the memories of simpler times especially with what is going on today. God bless!
Hope you enjoy Brad and God bless you
10:02 I can just hear the cows thinking, “Hey! That’s Bob in there!”
😂😂😂😂😅
I was thinking the same thing. They come over looking, "is that someone we know in that pot?"
Flawed logic. The cows are female.
Dylan Zrim it matches your flawed sense of humor.
@@dylanzrim1011 Could have been Roberta, I hear she goes by Bob for short.🐄
As a kid growing up in Ireland, I don’t recall ever having eaten this. It was the first thing offered to me on my first trip to NY in the 80’s, I liked it. Never had it again until last week . Followed K and S ‘s recipe, 👌🏻☘️🇨🇦
Thanks for that recipe, we always cut the cabbage in half or thirds to hold together and added carrots. Thanks for the great video's.
This is just want I needed to see in light of all the news of the virus consuming the world. We need this Kent to keep our minds focused on what is important. Our family, our pets, and if we have the chance, to share great food with those we love. Thank you and God bless to both of you Kent and Shannon!
So true, Pete we thank you for watching
Hey Ken! As a classically trained chef i really appreciate your videos... They are well thought out and very informative.... Thank you!
Thanks Greg
@@CowboyKentRollins And the dancing... ;)
My two favorite UA-cam cooking channels. Cowboy Kent, and Sam the cooking guy. They always make food you can make and eat at home. And the 2 best personalities of any cooking channels. I dont want to make a 15 ingredient dish. Just food that's down to earth and tastes good.
Thanks Steve for watching
Mr. Rollins, you should try making pastrami from scratch. I'm lazy, so I spiced and smoked a packaged corned beef. It was freaking AWESOME!
That is great, Kent. I'm from Ireland only had corned beef from can. We never have corned beef cabbage , but always open to foreign food.
here in the Philippines we only have the canned catfood corned beef variety..and it taste amazing lol
I really appreciate you showing us how to make our own pickling spice and the perfect brining liquid. The final result looks absolutely amazing! I do love a good corned beef brisket! Thank you so much for sharing this wonderful recipe and God Bless you and Shannon! You both are wonderful people!😊
Thanks for watching and God bless you
The people that give him a thumbs down literally have no heart.
Le Coeur EXACTLY!!! No class or sense of taste at all❣️🥰
nope just stupid
Thumbs up 👍🏻 from me
@@dianetucker2711 vcg xxx cocg gx chi hchh. Vh h v vvh h v. , v q phone pu5q
Le Coeur, you do know this is all fake right? This clown can't cook, he just steals other people's recipes and puts on a fake southern hillbilly accent. I guess if you enjoy theater and being conned it's all good....
Thank you Kent and Shannon for making quality videos that are flat out entertaining and informative as well. The beagle flat out almost stole that brisket flat off of the cutting board... LoL. Long time viewer but first time to comment. God bless and keep up the great job!!
Thanks for watching Timothy and God bless you
Hi kids!! Can't wait to cook my brisket!! I just wanted to say thank you again for the time and work you all put into these videos. I can't express how wonderful it is to watch you do the magic you do. I just ordered the new cookbook. I can't wait to get it!! As always, God bless the both of you and them beautiful pups!!! Happy St. Pattys!!
Thanks for watching and glad everyone enjoyed
Blessings Dr. cowboy Kent and Mrs. Shan. I received my copy of faith family and the feast today on March 17. Very happy cuz I got it on my birthday! Blessings and peace!
Hope you enjoy and Happy Birthday
Yes! Love corned beef.
Dear Cowboy Kent,
this video reminded me of my late, great uncle Arthur. who was an old time butcher, i.e., he slaughtered his own beasts and sold the cuts in his shop.
As far as I can remember, he only used salt and sodium nitrate in his brine. This meat would be good for weeks.
Apart from him surviving being shot in WWII, his habit of drinking tea from his saucer and his fluency in Anglo-Saxon English when others disagreed with his personal philosophy on life, his sausages were a personal favourite, until I saw how he made them.
Your recipe is similar to colcanon, a much enjoyed dish prepared by our Irish landlady when I was living and working in Liverpool in the 1970's, although the lads tended to use Guinness beer in the pub rather than in the pot.
Best wishes to you, Shannon and your viewers.
Thank you for watching and I would have loved to have met him
You’re like the bob Ross of cooking
Instead of the fro, he's got the 'stache.
James Jones Lol!!
Taylor Welch He’s even better!!
Thank you all for watching
Taylor Welch
He really is man
Looks great Kent! I love corned beef sandwiches. I'm concerned about your upcoming visit to Denver. We went from 2 people with CV-19 to 33 confirmed cases in a week. I'm not one that's prone to panic fanned by the media but it's starting to look serious, many events are getting cancelled. I hope things change for the better soon, I'm just one of the 925K people in your family but I really wanted to thank you personally for the ray of sunshine you've brought into my life since my wife passed away.
So sorry for your loss Rich, Thanks for watching and we are talking to our PR folks and the bookstores sound the nation to see what they think is best
Thank you sir. However it turns out, hopefully we can meet sooner or later. I was waiting to buy your book at the event, but if it gets cancelled I'll order one anyway. I know you and your publisher have a lot invested in this and it looks like a wonderful book, not just for the recipes but the great photography your lovely wife did and your thoughts written with them. PS. We're up to 48 cases now. It just keeps going up. I guess all I can do is go fishing, darn it. :o)
Stay safe my friend
I love you, Mr Rollins. I'm a vegan, but good gosh darn if I can't appreciate a cowboy smoking some meats!
That is cool
@@apg897 , I wish I could quit you.
A firm handshake, A really good belly laugh, an astonishingly great meal, and tears when you must depart. The life of a cowboy cook.
I literally bought a brisket two days ago because it was on sale. How about that?!
Yummy. Brisket is my absolute favorite.
I am so happy you left out the Sodium Nitrate(pink salt). This is the way I make my corned beef or after the brine, I smoke it and make pastrami. Folks have been curing meats for centuries without using Sodium Nitrate. I have been curing my own bacon for years and have never had a problem. It is the best bacon ever. Thank you for keeping the original methods alive.
Man-o-man this looks delicious! I can't wait for St. Patrick's Day and not because I'm Irish. I'm not. Where I live it's hard to get a "good" corned beef and cabbage meal, but I'm hoping to get something decent on that day. Gotta have some mustard and horseradish with it. My mouth is watering! I need to learn how to make this Kent.Thank you and I'm going to get your book!!
Thanks for watching Steve and hope you enjoy the book
@@CowboyKentRollins Thank you for your reply Kent. No doubt I'll love your book. I already know it.
I love corned beef with mustard, cabbage, potatoes and carrots
Oh boy! This is going to be the best St. Patrick's Day ever! Thanks again, Cowboy Kent!
Thanks Jason for watching
So good to watch. And yup it's not Ireland Irish recipe, was an Irish American recipe, and ate it plenty growing up regardless of the time of year because it was cheap.
Haha Dog said well I love corn beef let me get up here and grab a piece.
I am eating corned beef brisket leftovers while I watch this! Perfect timing! My wife made it Tuesday night and it is delicious. She uses an old family recipe that everyone loves. But...I am not too proud to try something new. I will give this a try soon. Thanks Kent and Shannon! PS, I love The Beag's dedication to doing his job. That stretch he made for the brisket was classic.
Thanks for watching Shawn and he was sneaky
you have been blessed by God...thanks for sharing
We are blessed you watch, thanks so much
@@CowboyKentRollins thank you for responding I love your videos.
We thank you for taking the time to watch
AWESOME job on the corned beef and cabbage, it looked scrumptious. Thanks for sharing your expertise on the cooking. ATVB to You and Yours.
Thanks for watching
i love corned beef ,thanks for this great recipie
Thanks for watching
My Mother made this all the time. there was never left overs!! LOL Good bless, take care and stay safe!!
Thanks for watching Peter and God bless you
Great video again sir! God Bless from England🏴🇬🇧☘️
Thanks so much for watching and God bless you
Kent! You're Great!... I'm Happy to have you in my life! Thank You. DG
Thanks for watching
Kent, I also love that your lovely wife is there too, making comments and giggling. Let her know we are aware of her presence. Thanks for the lesson on how to make the corn beef without any preservatives. "Looks soooooooo yummy👏"
Thanks for watching Sandra and I will tell her
I do corn beef quite often in a crock pot, with cabbage and potatoes. Been doing it for *MANY YEARS* But never had it turn out brown.
Great video bud !!!!
👍🏼😉👍🏼
I assume you use the pink salt. It makes the meat turn slightly reddish
now this is what im talkin about...God Bless!
Thanks for watching Phillip and God bless you
@@CowboyKentRollins its awesome that you still respond to your viewers. Thanks!
If yall got time to watch I better have time to answer back
This is the best cooking show ever!
Kent, here is an Irish blessing for you!
May the road rise up to meet you.
May the wind always be at your back.
May the sun shine warm upon your face,
and rains fall soft upon your fields.
And until we meet again,
May God hold you in the palm of His hand.
Thanks so much
Cowboy Kent, I want to just say I am a brown man, yes a brown man from up there in Canada. We have these negative stereotypes about people from the south. Seriously, we have those gun toting racist cowboy type stereotypes floating around. And I personally don't know if its true or not. All I know is, you seem like a cool cat, a straight up down to earth guy. I don't know if you will ever see this but I want to let you know that you dispel all those negative stereotypes, you seem like a wholesome guy who just loves cooking and spitting knowledge. You have taught me so much about history and food. I have even tried to personally cook your recipes. I absolutely love your channel and I wish you nothing but the best! Keep it up.
we feed folks here, we dont judge them, only race I ever know about was the race to the table or my brothers and sister would have it ate before you get there, Thanks for watching
How to make your day a little better, get ta watchin' some Cowboy Kent Rollins!
Thanks for watching
Kent and Shannon,
I have said it before and will say it again!! I thoroughly enjoy your videos.They are well made, instructive, humoress, and easy to follow. Another thing I like is the way you thank the Veterans. Being a Veteran of the UK that is much appreciated!
Please do not change anything, well, maybe show more Shannon, but your videos are close to perfect the way they are.
Thank you!
Sincerely,
Rod
Thanks for watching Rod and for your service
Kent me and my dad love watching you and shan!! You guys are so humble and you both put me and my dad in a good mood! Thank you so much for making amazing content and making me and my dads life better! God bless you and your camp! 😁
Glad yall are enjoying and God bless you both
That’s some good looking food right there. Let’s go 1 million
Thanks Darrell for watching
Awesome Thanks for Sharing !
Thanks for watching
I love everything you do. I have your previous cookbook. I just pre-ordered the new one. Keep going on the cowboy trail!
Thanks for watching and for ordering
I’m a retired chef and have been cooking for about 40years I like cabbage but my brother doesn’t like cabbage and he is doing my head in I like bacon and cabbage I love your channel
Yummy!!!!
Thanks Joey and hope your having a great day
Great video folks. Glad you got through the filming okay. Had to laugh at the interruptions, priceless! Thanks for sharing with us. Fred.
Thanks for watching Fred, we did have a few visitors
That one left my mouth watering. I love good corned beef, cabbage and red taters.
Thanks for watching
The boss is "the beagle"...always the star of the show...always low key..and unassuming...but "the beagle"...is always in charge...god bless his little heart!
He is giving his all, Thanks for watching and God bless you
Haha the beag is like “please let something drop.”
He was sure ready, Thanks for watching
The Beag doesn't need for things to "fall", he knows "dad" will drop stuff on Command!
I get hungry every time I watch you. Keep up the good work.
Thanks Bryan for watching
These videos always make me hungry! 😄
Thanks for watching
Thank you both for everything
Thanks for watching
Hell Yeah Bro! Toasting the spices takes the flavor over the top!!
Sure helps it does
This video is 2 years old but perfect timing for St paddy’s day coming soon. Got me a giant brisket coming out of the freezer from a good ole angus and I’m gonna make me some homemade corned beef. 🎉❤🥰
Hope you enjoy
Pre-ordered my book! Looking forward to getting it. Might even get it on Kindle!
Thanks for watching and for ordering
still healing from surgery, and watch your videos all day .
We wish you a speedy recovery
Man with golden hands👏👏👏
Thanks for watching
Looks like I may have to give this a shot,great video, thanks for sharing!👍
Thanks for watching
Yummy !
If you want Pastromi, you layer that beef after it's been corned, with coarse black pepper before you braze it.
Thumbs up from Nacogdoches, Texas
You were right about Tom Ames
Love your videos. Thanks for your dedication, hard work, and presentation skills. You done makin it fun to watch. Looks like good eats. God bless you and your family.
Thanks for watching and God bless you
I'm not a big corn beef fan myself, but I can eat it in a pinch 🙂
I have never had corned beef but this makes my mouth water. Looks so yummy.
Thanks Kelly for watching
Not relevant to the current topic, but I had to say I tried making Cowboy Coffee today, and I can't believe how smooth and flavorful it is. I've paid $10 for a cup of coffee and not liked it half so well.
That is a Happy Meal for sure and for certain. Keep cooking cousin
Thanks for watching
I know I'm a corny guy, but that really looks beefy!
Awesome 5-day Brine cowboy, loved it! 🤠
Thanks for watching my friend
Passion for food , I'm Irish so is a staple at my house, funny pun/line again my friend
@@stevelogan5475 thanks my friend! I grew up eating and loving corned beef myself sir!
Careful you don't get shucked being so corny 😜
Looks amazing , I wish I could smell it .. Thanks for sharing another great dish ! God Bless you and your family .
Thanks for watching Mike and God bless you
11:31 you better watch out, that guy's fast 🤣🤣🤣
Hes a fast boi
Ive always used the pink curing salt and this year i used the canning salt and wow you can taste the difference! Thank you Kent
Don't put the cabbage in until 10-15 min when it's done and it won't be soggy
I like the cabbage cooked down though.
Giggles, ok well if you like it soggy then cook away my friend cook away 😁
What a great brining technique. For the cooking I would add carrots as well to add variety and color.
Can't believe you don't like corned beef. One of my favorites
Another hit Kent and Shan. Waiting on my cook book to come in. Thank y’all. God Bless and see you on the next one. Don’t forget the green beer.
Thanks Terry and God bless you
Looks good, those 4 legged inspectors I think they were looking for a piece that just hit the ground, 😁
Thanks Cynthia for watching
I Love corned beef and i think the Beag does too!!
" It's a drive up" Love it. Do you know why they call it Corned Beef, Back in the day the salt for pickling came in the shape of a kernel of corn.. So Corned Beef..
olenick 7734 Thank you for the info ❣️ I have always wondered where the “corn” came from!!!🥰
A friend of mine swears that only corn-fed beef can be corned beef. I tried to tell him exactly what you said, and that even grass-fed beef can be brined, and "corned." He still believed otherwise, so I just gave up.
@@kurtkensson2059 oh brother 🤦🏽♀️
@@rosannejimenez1756 Well, he also swears he's heard a Sasquatch, so...
Thank you for a wonderful receipt!!! As always love your and Shannon’s videos👍🏼
I love this channel. It's not good propaganda but my homemade Sriracha hot sauce won my county competition at 2.3M Scovilles.
Am I doing "The God's Virtue" partrner? If yes is thank to you.
You are doing good sounds like to me, Thanks for watching
Love your content Kent! Thanks for sharing. My favorite dish but used to carrots being added in addition to cabbage, with a side of creamed corn!! Love it!
Sounds good
👍👍
Nice job, Kent and Shannon, as usual.
Slainte! 🥃 Thank you for this!
Thanks for watching
Corned beef with cabbage and potatoes is one of my favorite meals. I always make it on St. Patrick's Day but I also buy 4 or 5 or 6 more since they're on sale and I cook them throughout the year.