in so many recipes, less is more. fried rice is such a perfect example! tiny things in it can make the biggest differences such as using day old rice or even complementing it with a fried egg on the side. i LOVE the addition of shrimp paste in your blend, not many people i know wanna go near it because of its pungency but its shocking how much of a difference it can make in a recipe like fried rice. this looks so good man!
Tip - if you can't find the sweet soy sauce, a blend of soy sauce and brown sugar works well. I love Nasi Goreng - one of my favourite dishes! Looks amazing - thank you for sharing!
@@recipe30 we are trying to develop relationships with (some) Russian vloggers. its fraught with peril but, there are a lot of Alexei Anatolievich Navalny(s) there. We have always appreciated your vg and particulars
money is paper and gold is an element Energy is wealth (life) understand that 50 million compacted people in Russia (good people) is somewhat important
@@recipe30 with the rising popularity / demand of healthy food, wish one day you can make Indonesian "healthy food". choice of recipe: pecel, rujak, gado gado, sayur, urap etc
Hi Joel! I’m Indonesian and I’m so delighted watching this video, especially when you add some details like shrimp paste and fried egg with sambal. I bet your nasi goreng tastes so flavorful. We usually eat it with ‘kerupuk udang’. The softness of rice combines with crisp from kerupuk will make your day better 😆
I love Nasi Goreng! But never tried making it at home. Your simplified version of the dish has inspired me to try it out soon. I can almost smell and taste the dish just by watching this video 😋😋 Thank you so much chef!
That's not simplified, that is nasi goreng! When you use shrimp paste its javanese style fried rice, my hometown! Our base spices are sambal which is contain similar to yours. chillies (any chillies works fine), shallot, garlic, and most importantly those savory shrimp paste! Put salt, sugar and msg if you like. Pound or blender and its done. You can also use sambal as a dipping sauce, blend sambal with tomatoes and a little lime juice so it get a more saucy easy to dip. Everything in your video are spot on! Im happy more and more people spread awareness to our food. Indonesia had tons of dish to offer to the world.
Thanks Alfian, I know there's different versions and most do contain a lot more ingredients, but some are hard to find in Western countries. Love Indonesian food! 👍
Thousand thanks from my deepest heart for uploading this recipe.. I'm Indonesian and I really like to make Nasi Goreng or Fried Rice...there are hundred kinds of Nasi Goreng... Yours is probably the simple one...but it smells good.. I can taste it with my eyes. The only unusual thing in your video is...eating Nasi Goreng with FORK..it will be better if you eat it with spoon... You are really outstanding chef Joel... Best wishes from Indonesia...🙏
Soothing video and perfect tutorial, I’m a fan 😍 As an Indonesian living in Brazil, it is not easy to find shrimp paste (and i’m lazy to make from scratch), most of the times i just ommit the shrimp paste or use fish sauce. And i usually fry the egg first so i’d have less thing to wash. Hope it helps some people who can’t find shrimp paste. Oh and if you have kerupuk udang (shrimp cracker) & acar (pickled of diced cucumber, diced carrot, shallots, chillies) it’ll add more Indonesian flavor to your plate. Cheers!
a pinch of love was added in the making of this video, which is why it looks extra special. Dear Chef, thank you for making my evening! Love from Carlos
It's so great to you have back again Chef Joel🌷 you have brought life to abandoned kitchens.. hope you had a good time in Bali.. I Love these recipes inspired from travels, and Nasi Goreng is one of my favorite dishes, always thought it would take a lot of steps but you cooked it like a wink..you always make it easy, delicious and the best of all.!!
My mother was born on the Island of Java in 1921 and lived there until she was 16. The indigenous people taught her how to cook and make Nasi Goreng. We lived in So. California and went to the Dutch American Store in Dairy Valley (now Cerritos) in the 1960s to buy the imported ingredients. We got salt dried fish, smoked eel, and spices not available in American grocery stores. Thanks for the memories.
Great work, 👏 Chef. Minus the boneless chicken meat, this is the fried rice most mothers in Southeast Asia make for breakfast (if there is leftover rice from dinner) for centuries. It's the basic and most original form of fried rice. Some ikan bilis would make it great. Even scalion is not needed. I never thought I'd see this on UA-cam.
Chef, I truly missed you and Whiskey. I was delighted when I got your notification for this video! The paste you made looks so flavourful! Never heard of shrimp paste before; always something new to learn from you 😊 The presentation of your dish makes it hard to dig in to that beautiful art but I wouldn’t be able to restrain myself!! Thank you Chef. My love and hugs to sweet Whiskey 🥰
@@recipe30 Chef!! Welcome back! Really missed you and Whiskey but I'm sure you had a fabulous time in Bali! Definitely gonna check out the vlogs. Stay well Chef 😊
I like an Indonesian cuisine! It has it's own special exotic taste! I love rice but I don't eat it so often. Though I told you before that rice is not so much good for the health but lets be honest- it's very delicious! And it in someways anyway good for the health! It's just all about the measures! I think if you eat all food normally and if you know the reasonable proportions of food you are eating and having healthy lifestyle nothing can harm your health!
Hello hello hello .. got bk from Bali few days ago , one full month holiday .. nothing beats nasi goreng when u famished .. wonderfully made .. cheers 🍻 Sorry writing u after a very long gap .. I will catch up with all ur recipes soon .
Hi I'm Indonesian and I can say your nasi goreng ver is pretty authentic. Good job! Especially when you use pastel and mortar, it's already a good start :)) blender and food processor are fine but the heat from the machine makes the paste taste different.
Although being a vegetarian just love to watch your recipes ....so relaxing......also i tried sautéed potatoes recipe from your video and truly saying came out so tasty ....thanks and all the very best ....love from India 🇮🇳❤🙏
Wife & I love your travel vlogs as much as your cooking videos... especially when we prepare one of your delicious meals & then sit down to enjoy it while watching one of your vlogs... 😋😊
Merci Joël. Ha ! Original, simple et bon. De retour avec des nouvelles recettes. Est-ce whiskey a fait parti du voyage à Bali ? Belle fin de journée 😀👍
@@recipe30 Bonjour Joël, j'imagine la fête qu'il a dû faire à votre retour. J'adore les animaux, rien à voir avec vos recettes mais ! Juste un clin d'oeil à Whiskey. Belle semaine et grosse bise à TOUTOU
Joel this was wonderful....I used brown basmati and added some cooked, chopped silverbeet. Just the thing for a cold winter's dinner in front of the 📺.
OMG this is tomorrow's breakfast. I love this channel, the food looks amazing and looks simple to make, although I have to improvise since I usually don't have all the (fresh) ingredients.
To us, Indonesians, shrimp paste works like butter where food tastes better with shrimp paste 😆 and... You nailed it! Make a simple very popular Indonesian dish to the next level by using gourmet-looking tomatoes and fried egg with runny yolk 👍🤭
Thats amazing. The way u fried the egg is really indonesian style. And u also use shallot, not onion that some people did wrong. I love when u used ABC dark soy sauce too. This is the real indonesian nasi goreng ❤️
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Thanks!
Wow, was that another SuperThanks, so generous, thank you Senator! 👍
in so many recipes, less is more. fried rice is such a perfect example! tiny things in it can make the biggest differences such as using day old rice or even complementing it with a fried egg on the side. i LOVE the addition of shrimp paste in your blend, not many people i know wanna go near it because of its pungency but its shocking how much of a difference it can make in a recipe like fried rice. this looks so good man!
Appreciate it liil, yes it makes a big difference in lifting the flavours, but you can't use too much. liil
Tip - if you can't find the sweet soy sauce, a blend of soy sauce and brown sugar works well.
I love Nasi Goreng - one of my favourite dishes! Looks amazing - thank you for sharing!
Thank you for the tip 👍
Thanks for the tip. It's one of those things that should e obvious, but it never occurred to me at all.
Thanks for for the tip! 👍
Yep and that works both ways, if you need savory soy sauce just blend sweet soy sauce, water and salt
Thanks!
My goodness, that's a generous tip!!! I truly appreciate it Senator, thank you so much for the superthanks! 👍 Joel
@@recipe30 we are trying to develop relationships with (some) Russian vloggers. its fraught with peril but, there are a lot of Alexei Anatolievich Navalny(s) there. We have always appreciated your vg and particulars
money is paper
and gold is an element
Energy is wealth (life)
understand that 50 million compacted people in Russia (good people)
is somewhat important
@@recipe30 with the rising popularity / demand of healthy food, wish one day you can make Indonesian "healthy food". choice of recipe: pecel, rujak, gado gado, sayur, urap etc
I love gado gado! I often order it in Bali.
Hi Joel! I’m Indonesian and I’m so delighted watching this video, especially when you add some details like shrimp paste and fried egg with sambal. I bet your nasi goreng tastes so flavorful. We usually eat it with ‘kerupuk udang’. The softness of rice combines with crisp from kerupuk will make your day better 😆
Thanks for the tips Mumu! 👍
I love Nasi Goreng! But never tried making it at home. Your simplified version of the dish has inspired me to try it out soon. I can almost smell and taste the dish just by watching this video 😋😋 Thank you so much chef!
Glad it's inspired you, so easy really. Enjoy 👍
Another great dish, and simple to do.
Welcome back my friend. I hope you have a great time. Best wishes
Thank you so much 👍
That's not simplified, that is nasi goreng! When you use shrimp paste its javanese style fried rice, my hometown!
Our base spices are sambal which is contain similar to yours. chillies (any chillies works fine), shallot, garlic, and most importantly those savory shrimp paste! Put salt, sugar and msg if you like. Pound or blender and its done.
You can also use sambal as a dipping sauce, blend sambal with tomatoes and a little lime juice so it get a more saucy easy to dip.
Everything in your video are spot on! Im happy more and more people spread awareness to our food. Indonesia had tons of dish to offer to the world.
Thanks Alfian, I know there's different versions and most do contain a lot more ingredients, but some are hard to find in Western countries. Love Indonesian food! 👍
Nasi Goreng takes rice to another level! Just made it the other day, sooo good!
Looks amazing.
Thanks for the video Mate
Cheers Rob! 👍
Yum!
Love your quick foods.
Hi Joel, can’t wait to make this recipe it looks scrumptious! Whiskey is precious as usual the expression in his eyes always melts my heart.💖🐶🙏🏻🇺🇸🇦🇺
Yes he's good at doing that, got me wrapped around is paw! 😂
A nice recipe and very attractively presented!
Glad you liked it Hans 👍
Mouthwatering.....Thank you for your delicious videos
Glad you like them Dax!
Love Indonesian nasi goreng and awesome background music 👍🏻👍🏻
Cheers Stania 👍
Beautiful and tasty looking recipe, I love nasi goreng ❤👍
Thanks Marcel! 👍
Thousand thanks from my deepest heart for uploading this recipe..
I'm Indonesian and I really like to make Nasi Goreng or Fried Rice...there are hundred kinds of Nasi Goreng...
Yours is probably the simple one...but it smells good.. I can taste it with my eyes.
The only unusual thing in your video is...eating Nasi Goreng with FORK..it will be better if you eat it with spoon...
You are really outstanding chef Joel...
Best wishes from Indonesia...🙏
Soothing video and perfect tutorial, I’m a fan 😍 As an Indonesian living in Brazil, it is not easy to find shrimp paste (and i’m lazy to make from scratch), most of the times i just ommit the shrimp paste or use fish sauce. And i usually fry the egg first so i’d have less thing to wash. Hope it helps some people who can’t find shrimp paste. Oh and if you have kerupuk udang (shrimp cracker) & acar (pickled of diced cucumber, diced carrot, shallots, chillies) it’ll add more Indonesian flavor to your plate. Cheers!
Thanks for the tips Marissa! 👍
Hi Joel you made it look like a child’s play. Simple, delicious and your recipes indeed come out so well. Cheers!! Keep cooking 🧑🍳 Keep sharing. 😊
Thanks Roshni, it is child's play 👍
Hi Joel, great looking dish, fried rice is my favorite, can not wait 2 make this! Thank you,and be blessed!
Thanks Katrina, enjoy it! 👍
Всегда очень интересные идеи.благодарю.
Merci mon bon chef, nothing like a simpler and healthy version.
My pleasure 👍
Looks fantastic again. Thank you for the inspiration. Exactly what I love. 👍🇩🇪
Thank you very much Rico!
Simple looks absolutely delicious! Beautiful dog
Thank you 😋
Indonesian here, and you make a pretty decent nasi goreng!
thank you for sharing your recipe, Nasi Goreng with the fresh cucumber is the top enjoyment
Thank you so much Kulit 👍
Thank you for cooking Indonesian food, greeting from 🇮🇩
My pleasure Aza!👍
this one looks so delicious I gonna try these thank u so much sir
Tried this fried rice!! Loved the spice paste,gave a good flavour!! Thanks!
a pinch of love was added in the making of this video, which is why it looks extra special. Dear Chef, thank you for making my evening! Love from Carlos
My pleasure Carlos 👍👍
Thank you very much chef Joel!! I just follow all your recipes. Have a blessed day! 🙏
Happy to hear that Lil! Cheers 👍
It's so great to you have back again Chef Joel🌷
you have brought life to abandoned kitchens.. hope you had a good time in Bali..
I Love these recipes inspired from travels, and Nasi Goreng is one of my favorite dishes, always thought it would take a lot of steps but you cooked it like a wink..you always make it easy, delicious and the best of all.!!
Thank you Sama, as happy as I am to be back, our Melbourne weather is freezing, so I want to go back! Glad you liked the fried rice, cheers 👍
My mother was born on the Island of Java in 1921 and lived there until she was 16. The indigenous people taught her how to cook and make Nasi Goreng. We lived in So. California and went to the Dutch American Store in Dairy Valley (now Cerritos) in the 1960s to buy the imported ingredients. We got salt dried fish, smoked eel, and spices not available in American grocery stores. Thanks for the memories.
Food memories are the best! 👍
Simple yet scrumptious 👍🏻 thanks chef
Cheers Annie 👍
looks yum will make this , your dog is to cute
Great work, 👏 Chef.
Minus the boneless chicken meat, this is the fried rice most mothers in Southeast Asia make for breakfast (if there is leftover rice from dinner) for centuries. It's the basic and most original form of fried rice. Some ikan bilis would make it great. Even scalion is not needed.
I never thought I'd see this on UA-cam.
I'm from Indonesia, thank you for introducing our country's cuisine, fried rice.. always success Chef🙏🙏😊
Just back from Bali, so it's a pleasure 👍
wow! delicious nasigorang....yammy!!
Glad you like it Kim! 👍
It looks so delicious. The egg is so mouth watering.
Thank you 😋
Est un dèlicieux repas,mersi pour la recette.👍🌹🌹🌹
Mon plaisir 👍
The special fried rice for breakfast is very delicious and delicious 😋💞💯
Обожаю ваши рецепты.превосходны.
lovely recipe, such a comfort food 😋
Thanks a lot 😊
Chef, I truly missed you and Whiskey. I was delighted when I got your notification for this video!
The paste you made looks so flavourful! Never heard of shrimp paste before; always something new to learn from you 😊
The presentation of your dish makes it hard to dig in to that beautiful art but I wouldn’t be able to restrain myself!!
Thank you Chef. My love and hugs to sweet Whiskey 🥰
Wow, thank you Nat, yes I'm back from Bali after 2 weeks. Check out my travel vlogs coming soon 👍
@@recipe30 Chef!! Welcome back! Really missed you and Whiskey but I'm sure you had a fabulous time in Bali! Definitely gonna check out the vlogs. Stay well Chef 😊
I've never seen shrimp paste! That's great idea! I must try it! Thx Chef 😍
Hope you enjoy Alena 👍
My Favorite Nasi goreng pedas,,Thnk
Cheers 👍
Wow 🤩 perfect 👍 I love everything what you cooked and your dog 🐕 thank you for this recipe
Thanks Nuha 👍👍
Yes very simple and great super👍🍻
Thank you, very good recipe
My pleasure 👍
chef, thank you for this video. i usually buy the nasi goreng paste. never realised it is so simple.
Authentic paste is more complex, but a simple version is still amazing.
@@recipe30 thanks
That is the most perfectly cooked rice I've ever seen 😋😋 Yummy!! 🤤
Thank you Shugar 😋
Awsome recipe chef 😋 and the way u present makes me calm somehow
That's nice to know 👍
Thank you chef! Most waited for this recipe 😍
Most welcome Nisha 😊
I like an Indonesian cuisine! It has it's own special exotic taste! I love rice but I don't eat it so often. Though I told you before that rice is not so much good for the health but lets be honest- it's very delicious! And it in someways anyway good for the health! It's just all about the measures! I think if you eat all food normally and if you know the reasonable proportions of food you are eating and having healthy lifestyle nothing can harm your health!
Hello hello hello .. got bk from Bali few days ago , one full month holiday .. nothing beats nasi goreng when u famished .. wonderfully made .. cheers 🍻
Sorry writing u after a very long gap .. I will catch up with all ur recipes soon .
Hello, yes I got back from Bali a few days ago too, watch my travel vlogs soon 👍
Looks so good👍 I love Whiskey's very serious eyes to watch you (or the foods)😊
Thank you, yes he's very attentive! 😋
@@recipe30 😃
Love your recipes & that lovely Collie Dog
Thanks so much Eva 😊
Hi I'm Indonesian and I can say your nasi goreng ver is pretty authentic. Good job! Especially when you use pastel and mortar, it's already a good start :)) blender and food processor are fine but the heat from the machine makes the paste taste different.
Appreciate it! 👍😀 Agreed, the heat also kills good vitamins.
Although being a vegetarian just love to watch your recipes ....so relaxing......also i tried sautéed potatoes recipe from your video and truly saying came out so tasty ....thanks and all the very best ....love from India 🇮🇳❤🙏
Appreciate it Rashmi, all the best my friend! 👍👍
👍👍❤
Wow! Looking so delicious 🤤
Thanks Suay 👍
The shrimp paste !! I love TERASI 😍 I'll recook this tomorrow. Thank you for sharing ❤️
Enjoy it 👍
Fantastic...aromatic..tasteful always rocks man
Looks absolutely delicious. I love the rice and everything on it. Your beautiful dog melts my heart ❤️. Thank you chef 👨🍳
Thank you Lala, he does tend to do that 👍
@@recipe30 he's adorable. I love him 💖
baru kali ini ada bule yang masak nasi goreng agak waras wkwk. nice, mana bikin nasi goreng terasi lagi, enak itu.
'Lassie' is so beautiful..Thanks, Man..
Thank you too Sean! 👍
Looks so yummmmmy 😋 . Gonna try this recipe
Coolness! 👍
Hey Joel what a lovely Meal as Always TfS this Mouthwatering Dish Bon appetit ☺️ Blessings 💙💙💙🙏🏼
Thanks so much Lady J! ❤
Wife & I love your travel vlogs as much as your cooking videos... especially when we prepare one of your delicious meals & then sit down to enjoy it while watching one of your vlogs... 😋😊
Awesome, first one coming out in a few days 👍
@@recipe30 Excited to hear that! Can't wait!😁
Thank you chef, hope you enjoy your holiday at Bali !
So nice of you
Yum ooo! Love cooking videos!
Thanks Virginia 👍
Always missing your yummy dish 😋☹️
More to come! 👍
awesome cooking
Love this dish, never made it though. Tomorrow's supper for sure!
Merci chef, damn beautiful vid and recipe!!!!
Cheers
Glad you like it, make extra! 👍
Thank you. I am definitely going to give this a try. 😍
Great, enjoy it Pat! 👍
Azazing recipe.
Excellent yummy 😋 😊
NasGor mendunia ❤️
Sweet. Must track down some kecap manis. I'm a wuss with heat, so I'll take out the seeds.
You won't feel it in the long chilies, Kecap Manis is under used. Enjoy 👍
@@recipe30 Oh right, the seeds aren't so bad?
That 🍗 fried 🍚 looks good & delicious 😋.
❤ all your video's mate 👍.
Thank you Chris! 😋
@@recipe30 your welcome mate 👍.
It seems that I can hear the smell of this dish from my phone 😊 Also great music choice 🎧
Thanks Nargiz 👍
Looks absolutely amazing 💕
Thanks Gina 👍❤
our daily meal of the day ... Nasi Goreng!! ❣️
i love that...
Second thought... I am jealous of your garden...
Merci Joël. Ha ! Original, simple et bon. De retour avec des nouvelles recettes. Est-ce whiskey a fait parti du voyage à Bali ? Belle fin de journée 😀👍
Merci Fara, non, Whiskey etais chez mes parents. 👍
@@recipe30 Bonjour Joël, j'imagine la fête qu'il a dû faire à votre retour. J'adore les animaux, rien à voir avec vos recettes mais ! Juste un clin d'oeil à Whiskey. Belle semaine et grosse bise à TOUTOU
Joel this was wonderful....I used brown basmati and added some cooked, chopped silverbeet. Just the thing for a cold winter's dinner in front of the 📺.
Thanks Karen, sounds great! 👍👍
Excellent recipe
Glad you liked it
OMG this is tomorrow's breakfast. I love this channel, the food looks amazing and looks simple to make, although I have to improvise since I usually don't have all the (fresh) ingredients.
Hope you enjoy 👍
To us, Indonesians, shrimp paste works like butter where food tastes better with shrimp paste 😆
and... You nailed it! Make a simple very popular Indonesian dish to the next level by using gourmet-looking tomatoes and fried egg with runny yolk 👍🤭
Never thought of shrimp paste that way, but that makes sense, 👍
Nice, ABC soy sauce. I always use it for my fried rice.
Damn, they better sponsor me! 😂
Gotta try this looks so yummy
Hope you enjoy
Nice recipe stay connected 🙏🏻🙏🏻
Вкусно готовите...🥰 Очень вкусно! Cook delicious... Very tasty!🥰
Thanks so much 👍
I'm here to salivate as usual😋🤤😋🤤. Thanks chef!
Always a pleasure Jane 👍
Lovely video🥰🥰🥰🥰🥰🥰🥰
Thank you 🤗
Trimakasih👍🇲🇨
Thats amazing. The way u fried the egg is really indonesian style. And u also use shallot, not onion that some people did wrong. I love when u used ABC dark soy sauce too. This is the real indonesian nasi goreng ❤️
Thank you so much Marisa 😃
You really inspire me a lot.👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 It looks so delicious.😊
Thank you so much 😀
Hello shef how ar u?if i cant find shrimp paste what els can i use?
Fish sauce or soy sauce.
@@recipe30 thank u
Hello how are you good to see videos keep them comming 😀🍴
Yes, I'm well and back thanks Liz! 👍
Yes, you better do feed that beautiful doggo! Great dish, can’t wait to make it 😍
Enjoy it 👍