Indonesian Street Food 🇮🇩 NASI GORENG RECIPE - Fried Rice!! | Street Food at Home Ep. 3
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- Опубліковано 27 чер 2020
- 🎥 Watch my old Nasi Goreng video! • Nasi Goreng and Durian...
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Street Food at Home - Nasi Goreng - Indonesian street food style fried rice recipe, with extra chili sambal and extra petai (stink beans) - this is one of my favorite types of fried rice in the world. #IndonesianFood #nasigoreng #streetfood
I’ve taken quite a few trips to Indonesia, and I love the people, the food, and the diversity of the islands. Back in 2016, my wife Ying and I spent a couple weeks in Jakarta, Indonesia. While I tried lots of amazing food, one of the stalls I loved, which was right below the condo where we were staying, served nasi goreng petai - stink beans fried rice. On some nights when we didn’t have other filming plans, I would go downstairs to get a plate, and it was perfect. Fried rice + stink beans - for me it’s about as comfort food as possible.
Ok, let’s get started on this Indonesian street food recipe, but remember that this recipe is very customizable, and the only real way to make it is to taste test it and make it they way you like it.
For the pickle:
2 cucumbers
½ large carrot
20 - 40 small birds eye chilies
2 - 3 tbsp sugar
2 - 3 tbsp white vinegar
½ tsp salt
For the sambal
5 - 20 hot chilies (in Thailand I used Karen chilies)
3 cloves garlic
1 small shallot
½ tsp salt
For the crispy shallots:
Shallots
Salt
Oil for frying
Emping (melinjo crackers) if you can get them, or shrimp crackers
200 grams - 300 grams - Day old rice
2 eggs per plate
2 stalks stink beans, or a handful
½ tsp pepper
½ tbsp soy sauce (to taste)
1 tbsp kecap manis (sweet dark soy sauce)
METHOD:
Chop and mix all the ingredients for the pickle. Adjust vinegar, sugar, and salt to taste. Let it sit, and the juices will start to come.
Peel the shallots, and slice finely. Mix in a bowl with salt, and massage as much of the shallot juice out as possible. They will fry more crispy the drier they are. Deep fry in oil for a few minutes until golden brown and crispy.
If you have emping or shrimp chips, quickly deep fry them.
Add some oil to your wok, heat, and fry a couple of eggs - set aside to drain.
For the nasi goreng, start with the fresh sambal. Pound chilies, garlic, shallots, and salt until coarse and the oils come out.
Add about 2 - 3 tbsp oil to your wok and wait for it to heat. Begin by frying the sambal curry paste you just pounded - fry until fragrant. Then add your stink beans and mix and fry for about a minute. Crack in an egg on the side, let it sizzle for a few seconds before scrambling it, and mixing it into the sambal mixture. When the egg is scrambled, add in your rice. Mix continuously on medium heat, making sure you really break apart each grain of rice. Season with soy sauce and kecap manis, and some pepper. Stir fry until each grain of rice is individual and coated in the soy sauces.
Serve on a plate, fried egg on top, crackers on the side, cucumber and tomato for garnish, and pickle on the side. Enjoy!
Thank you for watching and hope you’re having a fantastic day!
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Dedicated to all Indonesians! What do you think about this recipe for nasi goreng, any suggestions? Hoping to visit Indonesia, for lots for more, again soon. Hope you're having a great day!
Come visit solo & jogja
Good recipe
Whoever reading this comment I pray that you always stay blessed with your lovely family and may your all good wishes come true..
I work hard for my food channel but I'm sad because I don't get a good response, I don't want to be disappointed,,,, 😭
Terima kasih mark
Time will come that food vloggers will visit Mark for their content..
Full time eater/Chef...
😎💪😋🥗🦐🍛🥗
this is the first time i see a foreigner would cook indonesian street food with this much of DEDICATION. Salute to Mark
Greeting from Kendal Indonesia
Haha yeah.. but petai in fried are NOT a good combination.. euw.. I hate petai
Come on in Indonesia 😁 i see you
I have to render my appreciation again for this nasi
It is so heartwarming to see a foreigner so loving Indonesian food and be so respectful to it...God bless you Mark, greeting from Indonesia 🇲🇨
This is my most favorite food in Jakarta. I lived there for almost a year and i always eat their food. I am a Filipino but i love indo foods. Missing Jakarta so much specially my loving son. Coz he is there in jakarta right now.
Probably this is The perfect Indonesian nasi goreng cooked by foreigner 👍
Agree!! So authentic...perfecto 😍👌
This not authentic. Misses key ingredients man.
@@brsavage5504 What? MSG?
Need more torture
bener juga sih...resepnya emang kek punya abang2 nasgor..
For a Non-Indonesian, you have gone unbelievably extra miles to prepare this Nasi Goreng. This is a tremendous job, Mark. Love the fact that you did your research and paid attention to the tiniest details (example: you mentioned how street food vendors in Jakarta have a more round and flat mortar as opposed to the one you have). You prepared everything from scratch. This is truly remarkable. Thanks for the video! Good job!
As Indonesian living in Bangkok, nasi goreng is ultimately one of dishes I miss so much. It's simple yet delicious that you can eat literally for the whole day, as breakfast, lunch and dinner.
The amount of pete you put in your nasi goreng has brought it to the next level.
Selamat makan.
Can you tell me authentic recipe of it for my chennal ?
Hahahahaha
💞Surah 16:115
He has only forbidden you ˹to eat˺ carrion, blood, swine,1 and what is slaughtered in the name of any other than Allah. But if someone is compelled by necessity-neither driven by desire nor exceeding immediate need-then surely Allah is All-Forgiving, Most Merciful.
💞🐫🐫🐫🐫🐫🐫
Sunan, abi dawud
Book 33, Number 4450:
Narrated Abdullah ibn Abbas:
There is no prescribed punishment for one who has sexual intercourse with an animal.
💞Surah 6:56
Say, ˹O Prophet,˺ “I have been forbidden to worship those you invoke besides Allah.” Say, “I will not follow your desires, for I then would certainly be astray and 👉not one of those ˹rightly˺ guided.”👈😍👌
They have a lot of fried rice in Thailand right? Or is Indonesian fried rice that much different from Thai fried rice?
@@tomcurry3358taste different because Indonesian nasi goreng use Kecap Manis (Indonesian sweet soya sauce)
Geez, you took me on a ride man! First time been to Indonesia in 2009, three more times since then, last time in 2013, so a few years in a row, wow. My favorite place on Earth, so far away from home, so safe and chill, the ocean and the surfing... MAN you rode me straight into the Feels town! And nasi goreng has always been my favorite local staple. Thanks for taking me back! Miss it so much.
That abang nasi goreng must be so proud that you recooked his version of fried rice very well
Pokokeada timun tomat aman semuaa
Reecoked....berarti nasi bekas/lama, dimasak lagi dong😂..cmiw
lol 😂
Gak apa2 mas...lanjut aja...yang biasanya jago koreksi bahasa inggris orang, biasanya kalo diajak ngobrol cuma bisa nyengir2 dan ngangguk2 aja.
@@dyfajarbasman484 Cmiiw bukan cmiw 👍
As an Indonesian I can say the nasi goreng surprisingly accurate, even the pickle cut, nice!
Yeah but the "gerobak" he's using kinda weird
Ahahah
@@rfkyhb.6510 yakan seadanya, emg lu kira dia abang" nasih goreng?
He do justice to the real type of indonesian nasi goreng style with all the condiments & ingredients that he used, even the technique itself like how he's using the leftover rice. and all of that thing makes nasi goreng an unique dish and seperating it with other style of fried rice in the world
@@rfkyhb.6510 di Thailand gerobaknya model gituan ya mau gimana lagi wkwk
Just like my grandma used to cook it who was born and raised in Indonesia. Really well done. In the Netherlands stink beans are hard if not impossible to find, so she used normal big green beans and sometimes mixed up with some paprika (bell pepper) and mushrooms. To still get the bitter/sour taste we added Atjar (nowadays called acar, which is availble in many flavours). But you should have used MSG (in Indonesia it's called Ve-tsin) for it's typical flavour. And if you really want to add some incredible flavour start with a touch of Trassie Oedang (fermented shrimp paste) with your sambal. But beware the smell when cooking as your entire kitchen will stink of it at first and many people dislike it if they don't know what it is, but for flavour it's absolutely amazing.
EVERYONE: let me put some chillies in my food!
Mark: let me put some food in my chillies!
This is the right way to cook “nasi goreng” in indonesian style ,so proud
real nasi goreng ua-cam.com/video/ypW1Q0TRgUU/v-deo.html
Deferent region has deferent style..
In my town it's look weird to put cabage and bean sprouts into nasi goreng. Btw i live in Medan city.
EL.M4 nasigoreng=nasi goreng :v ygpenting puas
m from northeast india. and we also love this stink beans...
also we dont add in fried rice. we prepare a dish called "yongchak eronba" and we meiteis love this dish. and also we prepare side dish called "yongchak singju"...
APPROVED!
Thanks Ken and Grat, can't wait to come back to Indonesia again!
@@MarkWiens seriously
@@MarkWiens yes! That nasi goreng actually look so good!!!! The petay is all over the place😂
EPIC!
Hey Mark, I'm a daily chef at a famous 5 star hotels in East Jakarta. I just here to suggest you another greatness of Nasi Goreng that I usually made this almost everyday. My fav one is Nasi Goreng Bali and Nasi Goreng Padang also last but not least are Nasi Goreng Cabe Ijo with salted fish. This are my top 3 of Nasi Goreng. Thanks if you read my comment.
as an indonesian, I do respect you mark,, and I do thank you for your kindness to share our street food
just dont understand how people disliked this..looks fantastic.. just had my nasi goreng and hour ago.. love from Indonesia🇮🇩🇮🇩🇮🇩
too spicy for vegan I see.
he looks so happy when cooking and eating, thats why i like this channel
His expressions are priceless! I absolutely love them 😍
😁🤣 whenever he started to taste the food his face expression changes 😃 makes me laugh.
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
Right, we love Mark!!
At 7:35 the spoon falls. Picks it up and carries on stirring as if nothing happened. - 100 hygiene for his cooking.
The fact that I am an Indonesian learning so much from you about a food that is essentialy a daily staple for most of the people in Indonesia, makes me miss home more than ever. This has been said all over by every person, but I hope we can get through this pandemic and travel again to eat some more food! Stay safe and stay healthy, everyone!
Edit 1: This is, by far, the most accurate to cook nasi goreng. From the equipment until the plating, you have so much respect to those cart vendors out there! Thank you!
Thank you so much!
This guy understand the assignment, and deliver like no other foreigner ever did with Indonesian cuisini 10/10
Of all the nasi goreng recipe i've seen on youtube, this video is the most identical of how kang Nasi Goreng cook in Indonesia. He even make bawang goreng, acar and krupuk. Something that usually doesn't appear on all of the video i've watched. Also, nasi goreng petai??? This one really makes solid 100 point for the video.
Nasi Goreng. Yum yum!!!!!
Come to indonesia again
Helo Dale.. 😁
Hello Dale! would u come again to Indonesia?
Hi dale stay safe
Nasi goreng tai ayam
You know he loves a dish when he even makes every extra bits like the acar, bawang goreng even kerupuk udang.
this is totally legit authentic nasi goreng pete. I'm impressed. Probably the only noob thing he did was the choice of kecap manis brand
Nasi Pete cuk cuk enak
EAGLE GAMINGZZ parah coeq
@@gilakoleksi the more illegal brand he has, the more delicious it will be😂
@@gilakoleksi knpa dgn kecap manis nya tu? maaf nnya,dri malaysia
I live in Holland. Here we have a joke that goes; Name a typical Dutch dish and everybody goes; Nasi Goreng!!! = )
Love the song
what is that supposed to mean?
@@bojes3467 No idea, since it's not a Dutch dish.
@@bojes3467 pretty sure it's because you can easily find restaurants that sells nasi goreng in Netherland?
@@bojes3467 i think the joke is taken from a song by tante (auntie) lien called geef mij maar nasi goreng (just give me nasi goreng), its a dutch song about her recalling the culinary in indonesia when she lived there, also depicting the history of dutch's occupation in indonesia many years ago
Mark is so humble. Gotta love him
Mark doesn't eat food topped with chillis, he eats chillies topped with food
When you see him react to something that is spicy to him.... I can only imagine what it would be like for me...
Chilis bring out the best in food flavors, Mark is my food hero.
Eats them like candy!
Yes!!
@@MarkWiens Mark I have to ask, have you ever had a solid stool?
I’m crying watching how authentic you could cook Nasi goreng while I’m 10,000 miles away from Jakarta. I wish I could get all the ingredients to make it just like yours.
Me too.. please check my channel too then you will understand. Thanks
I can help you, i sent many indonesian nasi goreng instant seasoning arround the world. If you want it , just sent me the email prahastaadig@gmail.com
Bisnis menggiurkan berjualan bumbu masakan Indonesia.
Very talent, I'm Indonesian too and I love to cook specially when I miss my indo food and the good think my husband from UK he eat everything Indonesian food.
There is something calming about watching Marks videos. Big fan, I can't wait to travel abroad again!
The way he did almost everything authentically from scratch, big respect for him. I could feel his genuine love for the food throughout the whole cooking process.
I remember that Jakarta series. That series made me subscribe to your channel. You only had 500 thousand subscribers back then. Crazy to think that your channel is growing to be this big in 4 years. Thank you Mark and I hope you have more Indonesian series in the future.
Wow, thank you very much. I hope to visit Indonesia again soon!
Omg you really cook the nasi goreng like locals! 👍🏼
Hi, mark im from malaysia love to watch all the video you sharing with us, First time see you cooking on this chanel. nice recipe tq for sharing your recipe and video.👍job mark
ngl, this guy makes nasi goreng better than mine even though I'm Indonesian
Iya ya, hahahha jagoan dia masaknya. Kirain cuma saya aja yg ngerasa begtu, hahahhah...
Palingan nasi telor pakai masako😂
Bisa atau ga bisanya seseorang masak itu ga ada hubungannya sama kewarganegaraan -_-
Anjir
@@hafiz8184 biasalah indonesia mah emang gitu,over proud
Nothing is more on brand than mark adding more chilies to his pickle
Yes
Facts
Yes seriously 😁
He doesn't put chilies in the dishes. He puts the dishes in chilies.
Love how you can see both versions in two different places
Omg! This is so yummy! I love petai too and yeah i love indonesian food too! I’m from malaysia.
So happy he went back to doing recepies at home - He has first hand knowledge of so many authentic dishes!
Thank you, will keep doing this series occasionally!
@@MarkWiens 😍
Indonesian food is amazing! Wishing I was there right now filming, sending my love to all Indonesians! Keep safe guys!
👍👍👍
Good luck
Thankss
Nice "respect to all street foods cooks everywhere" before cooking and after eating 🙏 thanks for making and uploading this video, Mark. Awesome knifing skill👌
Hey Mark! Is possible to do more street food at home videos? I figure you are super business but these videos you do are fun and intuitive. Much thx l!
Now that’s what i call the REAL DEAL of Indonesian Nasi Goreng Petai!
Thank you so much Mark for sharing this yummy recipe from our country.
LOVE FROM INDONESIA 🇮🇩
Thank you Susanto!
Love shrimp chips
Who wishes they can try Mark’s cooking?🙋🏻♀️😍 it looks so good! Love when he does these cooking videos!!
Hiiii
Me 🤗 but less cili
ua-cam.com/video/tPVWGwO9kCk/v-deo.html
@Indian Dracula Ur Name Please
Ur Contact number Please
This is legit the best looking fried rice on UA-cam so far.
Love it Mark!!! Glad you love stink beans. Lol
You know what, you should try the countryside style(not Jakarta). They usually cooks the fried rice with charcoal stove. It gives more aromas to the dish. I really really really recommend you to try that one. Love for your fam!
Damn that's an OG Indonesian fried rice, u nailed every single ingredients, toppings and the methods, props to u buddy
Thank you Rkha!
sepertinya kita kembar :v
I'm Indonesian and currently live in Vietnam, it has been a year since my last time in Indonesia.
One of the food I really miss is this street food style Nasi Goreng.
Cheap, flavourful, and a very comfort food for me as well.
ayo bro cepet balik kesini wkwk
Artinya paan bro
No one asked.
@@75yomu No one care of ur opinion.
hayo masak sendiri, gampang kok
I'm actually impressed for the attention to details this is very well done authentic Indonesian style fried rice
Mark, this seems to be the fruit of all your labor. Through all your travels you have become a master chef of world cuisine. I would definitely go to your restaurant if you decide one day to settle down and open one. Please please please more street food at home episodes! Much love from London, England
My grandpa‘s from Indonesia and it‘s one of my favorite foods too but with chicken😍 looks delicious with beans 🤤
Greetings from Germany👋
Yes is very very delicious
This is so accurate, you even got the street food vendor uncle vibes
Haha, thank you!!
@@MarkWiens wow I didn't expecting this comment to get a reply from u, just wanna say I was a big fan of ur video since you still had a long hair 😁
Mark I really love it how you express Indonesian food proud of you I always welcome your content Sang Hyang Widhi bless you 🙏
It’s amazing the way you put all the little details into your nasi goreng. We love street foods, coz it’s hard to pull off for home cooking, but you made it! nasi goreng is a dish that everyone can access its ingredients from the kitchen counter, and cooking it is all about our creativity. A little bit of (extra) detail you might want to consider next time, it would be even more fragrant if you could use fermented garlic instead of regular garlic as part of the seasoning, along with the ground shallot and chilli. Fermented garlic can be made: drown 250 gr finely chopped garlic and 2 ground candle nut in cooking oil and leave it in room temperature for two days in a sealed container,, it’s an on-the go seasoning for nasi goreng or any other stir gried dishes that can last for months in the fridge!
You really got that "abang - abang" swag lol
yes i think so
im dead lmaoo
Flip flops, tshirt, backward cap, & shorts. Yeah...
Nah gtfoh
And "abang-abang" attitude when he dropped the wok and casually used it again without wash it
Street food at home was an absolutely brilliant idea. Whoever thought of this was a damn genius.
I'm amazed by your setup & cooking technique, make me really want some nasi goreng right now 🤤
No jecap kental no nasi goreng itu aja.setujuu
This video has changed my life
Mark : " lets make it a little bit spicy "
Also mark : puts all of them
seems south east asian already
Fr lol
Right, we love Mark!!
The red chili isnt that hot
The MOST Indonesian nasi goreng a foreigner ever made!!! The details! Yesterday's rice, fried shallots, acar with carrots and chillies, the deep-fried brown eggs, not forget to mention the tomato and cucumber garnish (i don't get it too like we alr have acar tho but this always came together in set😭) and even you enjoys stink beans😂 for the kids ver you can just exclude chilli in the sambal (so it just grinded shallots and garlic) it'll do the job!👍 Anw thank you i enjoyed this vid so much, omw to subscribe xixix
YES YOU'RE RIGHT. THE MOST INDONESIAN!
banyak cincong
This recipe is approved by Indonesians 🇮🇩, good job👍👍 Probably just correcting the information: melinjo chips (or "emping melinjo", but we usually drop the "melinjo" because "emping" usually refer to melinjo chips) are made of the seed of the melinjo tree and usually taste a bit bitter. We also have prawn crackers known as "kerupuk udang" made from prawns and tapioca. So they are two different things :)
I absolutely love your energy. Keep it up!
my grandma used to cook this dish in the netherlands when i was a little boy
is very populair dish in here as well
Hmmmm, sounds good
Hai, netherland. Lets do a war again. :)
@@slametraharjo8778 wahah before my times i diddnt took part :P but very thnx for good food to locals
Wow. Indonesian also have a lot of foods that influenced by netherland's dishes. We have such a long history, so we shared some similiarities. Do you know there's a song about nasi goreng in your language?
Geef mij maar Nasi Goreng by Wieteke van Dort if i'm not mistaken
Let's start your new "nasi goreng" restaurant 😁
That would be awesome!
terima kasih
Halo bang adit
Just put some chairs and tables, open the gate ...and voila....there you have it....nasi goreng restaurant
Mr weins I wanna personally thank you for bringing a smile to my life when things are a bit down your beautiful spirits uplifts so many ppl around the world. Much love and respect to you and lovely family blessings from Detroit Michigan 😊💚
Loved the way you cut the veggies, cook the food and enjoy it, every action is so honest and passionate, stay blessed.
I am Malaysian but nothing beats Indonesian style Nasi Goreng!
RetroPlays64 ga ada yg nanya
@@kecoabunting1833 please respect other people opinion
Angel Angel kan statement diatas termasuk opini gua. ✌🏻
Malaysia punya nasi lemak, and i love nasi lemak
We Indian also fav curry or chutney or ahchar. Specially Northeast Indian. Personally I hate this beans.
shout out to all "petai" maniac!! You deserved to get the "petai" ambassador Mark!!
Thank you for reviewing Indonesian real foods and loving them.... 🇮🇩👏🏼🙏🏼👍🏻👌🏼😃
I just can give you with no skip ads dude, so happy to watch and you that you're love nasi goreng pete
I love Indonesian food... hi to all my Indonesian friend out there, hope your doing good... kitjap manis sambal olek 👍👍👍
Kecap.maniz sambel.orek so.delicious.
Sambal uleg
I thought he said Ketchup Maynnois
sambel uleg, kecap manis 😆
Bacot
Lol "Eat more stink beans" i like them too Mark they're good! I love nasi goreng. I've had so many different variations from Jakarta, to Medan, to surabaya and Malang and Bali. Like all traditional foods each area or region has a different take on it. all were exquisite! Great video
malang 😍😍
Yes.. We have different style of nasi goreng.. All is delicious
Yes it's true.. different place, different tasty n variaton too 😁
👍👍👍
Stinky beans = petai
I love how excited he is!
..the best thing about Mark is we can always hear he's smiling all through his narration.
Lot's of Love for Indonesians brothers and sisters from Pakistan🇵🇰 ❤️🥰😘
WOW THANKS MAN, AS IN INDONESIA 'TERIMA KASIH'
Thanks
App ka bhot syukria 🇲🇨
Hello Mark, I am from Australia 🇦🇺 and I absolutely love, love, love your videos 🙏🏻. I love your passion for food and the way you express yourself while eating just conveys how much you love it 😍. I especially loved this Nasi Goreng video as it’s inspired me to try and make it myself as I have a passion for cooking and make up recipes in my head. To you and your lovely family, May God bless you all xoxo
Your cooking technique already reflects Indonesia Mark 👍👍
I love your effort to make this video man, Maximun effort
I'm from Singapore, and for me Indonesian food is one of the best tasting food I ever ate!..
because MSG
it is because the "holy" MSG of Indonesia
props to Laksa instant noodle from singapore as well.. INSANELY Delicious
How does this Indonesian restaurant look?
ua-cam.com/video/Kp_qsjRj8SQ/v-deo.html
@@doko980629 not every food always using MSG to make a delicious menu. I'm cooking in 5 star hotels in Jakarta. And we're NOT using MSG (even we don't order every MSG from supplier) to make a delicious food. Just put salt, pepper and sugar to 'duplicate' this MSG.
Mark Weins is literally one of the most wholesome people on the planet. Bless.
There are prawn cracker, garlic cracker and emping that can be used as topping on your fried rice. Emping is the ones that’s made from melinjo. Completely different taste from shrimp cracker but compliments nasi goreng just as wonderful. We love watching your channel, thank you Mark!
Hi Mark, im not a subscriber, but i watched lots of ur vlog
As an Indonesian, im so Proud of u, a Big Time
I love how u made it 1000% authentic.
Even more authentic than how I usually make it at home.
Fantastic !! Hello from Indonesia
I'm from the Philippines and I love Indonesian foods..
ua-cam.com/video/CKmwwqwsYiM/v-deo.html.
Nasi goreng
Rekomended ; nasi goreng, bakso,sate,gado gado,soto and itc
Visit Indonesia bro
Im also pinoy
I love asian foods
Love Nasi Goreng, so delicious!! Nasi Goreng in combination with a cold beer 🍺 is heaven!!!
I love the way he recollects street food 🥰🤩 memories
Love Indonesia from Mexico, I'm going next year 🇲🇽❤️
Saludos desde Indonesia, estas bienvenido/a
Mucho gracias
Love Mexico form Indoneisia, Hopeing i can go to Mexico ones
ua-cam.com/video/CKmwwqwsYiM/v-deo.html
Nasi Goreng di Dalam Taco 🌮🍛
Cita rasa Masakan Indonesia Mexico 🇮🇩🇲🇽
You even use 'wajan' of 'abang-abang nasi goreng' there Mark, well done!
Tai
@@cangcurumahhh2422 toxic lu
kayaknya wajan nya pinjem dari abang2nya karena keliatan bukan baru
Bahasa inggris nya wajan itu wok
It calls "wok".
You have to use wok for cooking Nasi Goreng, not use pan.
Uncle roger will be upset. 😀
I had the same experience the first time I tried Nasi Goreng in Bali in 1997, bonded with the backpackers and made good friendship with the cook. Fast forwarding to 2019 I went to Bali agai and I couldn't recognise Nusa Dua anymore, but this time I had Nasi Goreng everyday and bonded with the cook who is a mother with her kids around the stall everyday, throughout the whole trip I went to the same warung everyday for that Nasi Goreng. This dish is truly soulful , from the taste to the family experience.
I reckoned you can be a successful nasi goreng chef. Darn, I’m so hungry watching this!
As if you sell this food in east java indonesia, it would be like "SEGO GORENG PETE CAK WIENS"
Translated as 'Uncle Wiens's Fried Rice with Stinky Beans'
exactly.... :D :D :D
Special Ati Rampelo
hahahahaha
Paan si
what I love from nasi goreng is its simplicity
when hungry in the middle of the night all you need is rice, eggs, shallots, garlic, sambal , kecap and salt, and you get a fried rice!
Lol, it is not that easy to make fried rice in the middle of the night
The easiest meal are plain white cooked rice with fried egg and soy sauce or instant noodle
Wwkwkkwk . Buuuuuuu
Lol, that recipe is pretty complex, I just use two ingredients, Rice and flavored MSG.
@@sakukuratabinbohkekal-faki4248 i can't agree with you more.
Dont forget indomie the Legend food for anak kos
Mark you make me drooling 🤤🤤I love that Nasi goreng, thank God we got a lot of pete in California
This is by far, the best Indonesian street food style nasi goreng cooked by foreigners.
As an East Javan, fried shallots or "bawang goreng" is always a must when you cook savoury Indonesian dishes. From sate padang, to kwetiaw goreng, bakmie (Indonesian abura soba), all the way to nasi goreng, they all go very well with fried shallots. It gives off caramelised onion sweet taste. It is sadly, almost always missing in many foreign interpretation of this Indonesian street food.
Crackers or kerupuk is not a must for me, but for many Indonesians, they are a must.. And many will either use melinjo, onion, garlic, or prawn ones.
A lot of foreigners also love to re-fry bottled sambal, you don't always have to. It is optional, especially for those who can't eat hot food. Anybody can just add it later on their own plate. But you use raw sambal to cook the fried rice, that's super.
I would give it "kampung banget" rating for its authenticity. Not surprising, as it is being done by fellow Southeast Asian.
I love how mark explain everything with big smile
8:08 Melinjo crakers called Emping..
Can't wait to see you explore other Indonesian cuisine and street food
Hi Mark..
Terima kasih for your your present "Nasi Goreng" virtual to us..
🤗
Hope ua always healthy and come back to Indonesia again..
Gb
Drooling, nasgor pete is the best! Your version is great, thanks for the inspiration, greeting from denpasar-bali
As a tukang nasi goreng, I approve this nasi goreng petai, this is the most delicious nasi goreng 🇮🇩
Is Indonesian language easy to learn for English speaker?
@Az Man I guess it is not that hard for learning Indonesia Language (Bahasa)
I am making book for authentic food recipes it will be authentic recipe if i use basmati rice?
@727Asio Never try with Basmati rice,but if taste and texture good then maybe it also work for fried rice, in here we only use a local rice
@@parahyangankencana3937 What kind of rice in Indonesiait will still authentic recipe if i use basmati too ?
It's soo satisfying to see when Mark adding extra chillies in all his food, bcause I used to loved spicy food. I can't have spicy food right now bcause of my gastric and my mouth are overly sensitive to spicy right now 😢
The cinematography is superb
Tried it, one of the best recipes, kids love it. Thank you for your inspiration and talent.