How to Make Japanese Bukkake Udon | Quick 20-Min Recipe

In this video, I'll show you how to make authentic Bukkake Udon noodles in just 20 minutes! Perfect for both hot summer days and cold winters, this versatile Japanese dish features thick, chewy noodles in a rich, flavorful sauce. If you're excited to try this refreshing udon recipe, hit that like button!
🖨 PRINT FULL RECIPE: sudachirecipes...
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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
Bukakke Udon
4 tbsp dashi stock
3 tbsp soy sauce
1 tbsp mirin
1 tsp light brown sugar
3 large ice cubes - to cool and dilute the sauce OR 90ml hot water for hot bukkake udon
2 portions udon noodles
extra ice to chill noodles quickly
Toppings (see in post for more options)
2 pasteurized egg yolk
2 tbsp green onion - green part finely chopped
2 tbsp tempura flakes - agedama/tenkasu
2 tsp fresh ginger - grated
2 tbsp daikon radish - grated
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes...
Latest Recipes: sudachirecipes...
iOS App: tinyurl.com/mt...
Android App: tinyurl.com/5n...
⏱ TIMESTAMPS
00:22 Prepping toppings
01:21 Making the sauce
02:28 Dishing up
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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
📱 CONNECT WITH SUDACHI
➤Website: sudachirecipes...
➤Free Cookbook: sudachi.kit.co...
➤Instagram: / sudachi.recipes
➤Pinterest: / sudachirecipes
#Japanesefood #udon #cookingchannel
Music: Lo-Fi Breakfast by Nekoto

[@SudachiRecipes]

🖨 PRINT FULL RECIPE: sudachirecipes.com/chilled-udon-with-toppings/
📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba
🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na
📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
Bukakke Udon
- 4 tbsp dashi stock
- 3 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp light brown sugar
- 3 large ice cubes - to cool and dilute the sauce OR 90ml hot water for hot bukkake udon
- 2 portions udon noodles
- extra ice to chill noodles quickly
Toppings (see in post for more options)
- 2 pasteurized egg yolk
- 2 tbsp green onion - green part finely chopped
- 2 tbsp tempura flakes - agedama/tenkasu
- 2 tsp fresh ginger - grated
- 2 tbsp daikon radish - grated
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/chilled-udon-with-toppings/

[@michelgaron5493]

Great video! looks delicious.

[@SudachiRecipes]

Thank you!

[@88PES]

I do love a good bukkake

[@mahbuddykeith1124]

Yeah, I had the udon at marukame in Hawaii years ago. It was really good.

[@callummcmac4079]

I bet you love the moaning and the creaminess of it?

[@ElayneDamian-ul9fk]

Great video with easy to follow instructions. I made this and it was delicious!

[@SudachiRecipes]

Thank you so much, glad you liked it!

[@stinkoadam]

Great video. Definitely going to be making this soon. Looks delicious.

[@SudachiRecipes]

Thank you so much! Hope you enjoy :)

[@martinasdf4056]

this channel is so underrated

[@SudachiRecipes]

Thank you, it means a lot!

[@IAmESG]

Nice.

[@SudachiRecipes]

Thanks!

[@luanamariejoseph]

Olala qu'est ce que sa a l'air bon avc le crispy sur le dessus miam

[@SudachiRecipes]

Thank you :)

[@squeezeb0x]

Risky click of the day

[@dirt8508]

You're risky

[@jrey7171]

lol

[@swagMan253]

Love the video quality

[@SudachiRecipes]

Thank you so much!