PAN PIZZA Recipe: Tall, Soft with Crispy Crust - 70% Hydration, Homemade!

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  • Опубліковано 19 чер 2024
  • Watch how to make a PAN PIZZA recipe with 70% Hydration that is SOFT inside with a CRISPY CRUST outside. A pizza that is easy to digest, and melts in the mouth. EASY to make at home by hand.
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    PAN PIZZA Recipe: Tall, Soft with Crispy Crust - 70% Hydration, Homemade!
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    If you've been searching for an easy homemade pizza recipe to surpass the quality you can find at pizzerias, this pan pizza recipe is for you!
    In this video, we'll accompany you step-by-step to show you how to make the perfect pan pizza: from the dough to the stretching.
    #pizza #homemadepizza #panpizza
    FLOUR WE USED
    Caputo Nuvolo - Our recommendation for the best pan pizza. A digestible flour '0' with medium strength (W 260-280). Used in the best pizzerias in Italy and you can find it on Amazon (affiliate link):
    ► Caputo ‘Nuvola’ Flour ‘0’: amzn.to/3KtEcYV
    INGREDIENTS
    for 2 pan pizzas (40 x 30 cm or around 16 x 12 inches)
    flour '0' (pizza flour): 700 g
    water: 500 g
    yeast: 4 g of fresh or 2 g of dry
    salt: 18 g
    For the Tomato Pizza Sauce:
    tomato puree: 250 g
    olive oil: 3 tbsp
    fresh basil: a few leaves
    salt: to taste
    For the Potato Puree Sauce:
    yellow potato: 2 cooked and mashed
    onion: half
    heavy cream: 3 tbsp
    whole milk: 500 g
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    CREDITS
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    Marketing - Social Media - Branding: Kaniko Limited kanikogroup.com
    Production - Piatto LLC
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    DISCLAIMERS
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    This video was not paid for by outside persons or manufacturers. No gear, tools or products were supplied to me for this video.
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