Leaving a comment here as there is no other way to contact you. Please give us some more videos. I miss them. I'm hoping you aren't quitting. I'm thinking about your Low Country Gumbo. You have a wonderful Gumbo recipe but in comments, there is a mention of the seafood based Low Country Gumbo. Please don't quit us! You are so authentic as a chef.
Thanks so much for the great feedback and encouragement! I am looking for someone else to shoot/edit these videos since my son went back to college - I'm not quitting! In the meantime you can send emails to: brendas@frenchsoulfood.com
Can you post a biscuit making video? I swear, your biscuits are the best!!!
Wish you’d open a restaurant in Sacramento!!
Leaving a comment here as there is no other way to contact you. Please give us some more videos. I miss them. I'm hoping you aren't quitting. I'm thinking about your Low Country Gumbo. You have a wonderful Gumbo recipe but in comments, there is a mention of the seafood based Low Country Gumbo. Please don't quit us! You are so authentic as a chef.
Thanks so much for the great feedback and encouragement! I am looking for someone else to shoot/edit these videos since my son went back to college - I'm not quitting! In the meantime you can send emails to: brendas@frenchsoulfood.com
@@cooklikebrenda4447 Thank you for the answer. You just made my day. I'll wait patiently. Good luck.
bring on those spicy shrimp
Love your take on NO-BBQ swimps!
Came out great, i added it to some pasta. May add some green zucchini next time.
have your put out your own cookbook yet
We're working on it!
But don’t go to the restaurant if you’re black! There are different rules for us
Cooking black food but don't want black people in the restaurant! Make it make sense!