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Toni Tipton-Martin & B. Smith's Louisiana BBQ Shrimp | Genius Recipes
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- Опубліковано 18 лют 2020
- Louisiana BBQ shrimp is the type of magical dish that is intensely flavored, super fast to cook and perfect for entertaining. Shaking, not stirring, the butter creates an emulsified sauce with more body. And warm bread is the only addition you need to create a full and satisfying meal.
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INGREDIENTS
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon paprika
2 bay leaves, crushed
4 tablespoons (½ stick) butter
2 garlic cloves, minced
1/4 cup white wine
1/2 cup fish stock (or chicken stock)
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
1 pound shell-on shrimp
2 tablespoons minced fresh parsley
Hot crusty French bread, for serving
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
I believe this to be the best Illustration of barbecue shrimp
Hearing from Toni amazing
This is soooo close to the Mr Bs BBQ Shrimp in New Orleans. Its a very common NOLA dish, been around for ages. I have many recipes for it, I'll definitely try this ASAP.
My wife and I have eaten this 3 times since I saw this video. So good.
I’m buying this book
That shrimp recipe looks great and I have to try making it since I love shrimp and have some in the freezer. Thanks for sharing this recipe with us all and I hope you all have a great day.
I made this tonight and it was amazing; just WOW! Thank you for this simple, but oh so flavorful recipe.
OMG, the sound of that bread was the best part of the video! Great recipe, great video. Thanks!
I feel like the sweet spot would be to put the heads/shells into the stock so you get that flavor, then cook the shelled shrimp in the sauce so you don't lose any sauce to the discarded shells.
that's almost exactly the approach Emeril Lagasse took in a BBQ Shrimp video I just watched on his channel but having had this in New Orleans several times, & always had it head/shell on, I'm leaning toward the traditional messy approach
RIP B Smith.
I can't believe my mom's mom is famous. I'm the daughter of Toni Tipton Martin's daughter and my name is makayla.
She's very famous!
This recipe was spectacular!
I love, love, love your genius recipes.!
That thing came together in a minute. Will absolutely check out the cookbook.
Can't wait!! We've always served curried shrimp on New Year's Eve....will have to try this one! What a great way to bring in the new year!
Omg her voice 🎶 so pretty
Made the recipe, super simple with pantry ingredients! Will make it again
I can't wait to make this!!! The short amount of time it took is amazing for something that beautiful and mouth watering.
I’m making this tomorrow. Whole Foods have large shrimp on sale this week.
This is a dish for lovers!
I just made this and WOW what a flavor bomb! This will be my go to shrimp recipe to impress my guests. This simple recipe with such simple pantry stock delivers maximum flavors. Thank you food 52 for finding this gem. ❤️👍
So glad you enjoyed this recipe, Chandra!
I can’t believe I ate the whole thing!!!
Can you tell out back history when you cook my kid and family loves hearing how awesome we are and how our footprint is still all over the world of those who took everything from us and tried making it there's or making its insignificance so we can be proud of you more because it's just a haircut or food it's more then that it's heritage tradition just like it is for you guys and your fat Santa but it's wild when we say it is
Awesome
Fantastic! In New Orleans, we make it with amber beer instead of wine. Abita Amber is my go-to. And head-on shrimp gives the best flavor.
What is amber beer?! It sounds delicious.
@@LY43537 Here's what the Abita Beer website says...Amber is a Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. Abita Amber was the first beer offered by the brewery and continues to be our leading seller. Amber is Abita's most versatile beer for pairing with food.
Looks like I have dinner for tonight. First time viewer, first time subscriber. I'm going to have to make up for lost time and look at your previous videos. You probably have heard this ad nauseam, but Katie Holmes looks like you. However, she probably can't cook as well.
I feel like it's important to note that she's using an enameled cast iron skillet. This recipe could damage the seasoning on some standard cast iron.
I would never shake a pan on my glass cook top because it would scratch the hell out of it, I have done it.We have a gas hub as well and that is what I use most of the time unless I do not plan on moving the pan.
Yummy
I have to substitute the butter for olive oil hopefully it's ok
Looks ok, but real New Orleans bar-b-que shrimp are cooked with the shrimp heads on. You need the fat from the heads. Takes it to a whole 'nother level.
Shaking a cast iron pan on a glass top will scar it,
If you’re not sucking the sauce off of the unpeeled shrimp before peeling them, you’re making a BIG mistake.
I don't doubt that it is delicious, but I will have to use peeled shrimp I can't take messy food.
Rodney Adams 🙄
Wait, first?
Zzzzzz