Homemade Buttermilk Biscuit Recipe (Freezer Friendly)
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- Опубліковано 8 чер 2024
- These perfect Buttermilk Biscuits are golden brown and fluffy. With soft, flaky insides, they are full of delicious buttery flavor and taste great with so many dishes. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
➖2 1/3 cups all-purpose flour
➖5 tsp baking powder
➖1 tsp salt
➖2 tsp granulated sugar
➖3/4 cup unsalted butter cold
➖1 cup buttermilk cold
🖨 FULL RECIPE HERE: simplyhomecooked.com/perfect-...
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⏱ Time Stamps ⏱
0:00 Intro
0:32 Dry ingredients
0:47 Incorporate the butter
1:30 Mix in the buttermilk
1:53 Form/fold the dough
2:52 Pro tip!
3:22 Cutting the biscuits
4:10 Freeze them
5:02 Bake them
5:20 Conclusion
#biscuitrecipe #breakfastrecipe #simplyhomecooked - Навчання та стиль
Great video. Great instruction. I appreciate the recipe for flaky biscuits
Thanks for sharing this video, i just made some and they came out perfect and tastes delicious!!!
I will definitely be making these. Thanks for sharing.
I'm so glad this recipe intrigued you! Keep me posted on how it goes!
This is perfectly done. Looks absolutely yummy. Thanks for sharing
Thank you so much! ☺️
Good morning, longing of the heart, morning ..yum yum tjis recipê
Just made these for breakfast and they were absolutely delicious. I’m going to try doubling the recipe and freezing half to make a quick family breakfast. Thank you for the tutorial!
You're welcome! I'm so happy to hear you enjoyed the recipe so much! Thank you for the feedback😊
They look yummy! I'm definitely gonna try this recipe! TFS!!
Thank you! Let me know how it goes. I hope you love them! 😍
Wow delicious
Thank you, enjoy!! :)
Wowww🤩😋
Thank you, Mike😊
Came here from your fruit pizza recipe! Just got done watching your biscuit recipe. Now I’m fixing to watch your sausage gravy recipe lol Your videos and recipes look great! You now have a new sub 🙂
Yay! I'm so happy to hear you've been enjoying my recipes! Thank you so much!
The biscuits made thanksgiving amazing they are so good 😃😋🦃🥧
That's amazing! Thank you for reporting back :)
I had a taste for some buttermilk biscuits and I just tried your recipe and me and my husband loved it. Thank you.
You’re welcome! I’m so glad to hear that you guys enjoyed the recipe!!
Thank you from Paris 😋😋😋
My pleasure! 😘
Good Morning 🤠🇺🇸
I made these and they are delicious, but mine barely rose and are very crumbly. I rechecked and did the amounts. I did freeze my butter and grated to make it incorporate into the flour easier. Do you think that’s what did it? Thanks for your help.
I've been talking a big talk lately about how I want to find a good biscuit recipe. Can't wait to try these ❤️
You’ve come to the right place! This recipe will not disappoint! It’s definitely a keeper 😍
Great recipe These looks delicious 🤤. I gonna have to try them . Thanks friend. Stay connected x
Thank you so much. I hope you love it! Let me know how it turns out 😊
That looks so yummy and refreshing💙💙The way you prepared is so great💙Thanks for sharing💙💙stay connected💙💙keep going💙💙
Thank you so much!
❤
Yum!! These look good! Never made them from scratch before but they don’t look too hard based on your excellent instructions! Now to decide…gravy, apple butter, honey, jam? Too difficult to decide. May have to triple the recipe haha!
I think it’s a sign you should triple the recipe! Go big or go home right? 😜 I hope you love it. Happy baking! 😊
I'm definitely going to try this I bought all I bought a package of how the package about a kit with the biscuit cutter the cutters cookie cutters shapes it came in a little box I got it from Amazon to start your own your very first biscuits so I got all that I just haven't done yet so I think I'm going to do this tomorrow I'm excited so I'm going to use your recipe
That’s awesome Cheryl! Please let me know how they turn out. I hope you love them as much as our family did ❤️
👍
HI !
I Made twice this recipe, first time i tried with half recipe and everyone loved it . This time i made full recipe and turned out perfect.
I sprinkled seme sea salt after rolling the dough then cut.
That sounds amazing! Glad they worked out so well!!
3/4ths cup butter or 3/4ths stick?
تسلم ايديكي ياقمر احلي لايك واشتراك ومشاهدة ♥️🌷🌷⚘🌹
Wow! New sub here! I recently made Cheddar Biscuits on my page too and *your dish looks amazing!* Hope to stay connected! 😁
Thank you! Oh those sound delicious! I hope you give these biscuits a try :)
Isn"t 5tsp baking powder too much ? Won't the biscuits taste/smell of baking powder once they are baked ?
Hi :) Yes you want 5 tsp. You won't taste it in these biscuits. You need that to help them rise. Most biscuit recipes actually call for about the same quantity of baking powder. Hope that helps :)
Nice Video Your Beautiful ❤️.... Thank you for the recipe I'm opening Up a Breakfast Restaurant in Dallas, Texas. I'm a Chef
You're welcome, enjoy!
You shouldn't have said that there's a lot of calories they're kind of bummed me out if you would have left that part out I would have been like yeah I'm making these tonight but you had to say that
😂 I had to slip in that disclaimer lol. It’s so worth it though! 😉