Thank you again, and this is exactly what I needed. In college I was in a cooking class and I made the worst biscuits. The teacher said who made these Pocky hucks and through one on the floor. I had to humbly raise my hand. It was my goal to always make a good biscuit after that and never could till I came upon you. I've used your smaller recipe and people have said they've never had such good biscuits. Even asking for the recipe. Now your larger recipe I will serve it Thanksgiving. By the way i am 80! It's about time I learned.
I am so addicted to biscuit making videos. yours are in the top 5! I particularly like the ones of the oldest grannies mixing lard and flour and buttermilk in one bowl, where they cream the fat and milk together with one hand and then pull the flour into the mix and then pinch a biscuit out, roll it in their hand a little and voila a biscuit! there's are lite and fluffy whereas yours are layered. I love them all! thanks for a great video!
I love your videos! You speak softly, clearly, and are detailed with your instructions. I made biscuits last night from one of your other recipes, and they turned out delicious. You are a great teacher, Thank you.
I wholeheartedly agree. I watched all your other biscuit recipes and I've used them to varying success. I believe that's down to my developing skillet and technique and the fact I haven't tried it with white lily, which is supposed to be more like a cake flour with lower protein and finer grind than my all-purpose flour... but they always turn out good even if they aren't as perfect as yours! I think I've learned enough that it's time to splurge on that white lily ( tiny kitchen and I try to minimize specific extras)
Thanks for posting your video's. I made your stove top biscuits for two last week and they were good. I made a batch of these this morning and halved the recipe with 1/2tsp salt and 1tsp sugar and home made buttermilk using 1tbsp vinegar in a cup of milk. They were the best biscuits I've had since my Aunt Kat passed 20yrs ago when she made cathead buttermilk biscuits. She used a wooden cheese wheel tub and never measured anything..
You know Ken, you have me thinking about making these this weekend for breakfast sandwiches - some nice egg, bacon and cheese between a big buttermilk biscuit! Mm-mm! Thank you for the recipe and inspiration!
Ken my good friend & Christian brother, very nice recipe, me being 57 & an Irishman from rural Kentucky, biscuits are a staple of my diet. I like your recipe & i like to eat biscuits with real butter( no margarine) and sourwood honey( it is sweet for folks who don't know) and i prefer the sourwood honey over the clover leaf honey. For folks with allergies/sinus/watery eyes etc... if you can find/buy honey from let's say a farmer's market within a 30 mile radius of your home that has somebody that harvests honey in that radius, it will greatly reduce the symptoms i mentioned above if you have some appx. 3 times a week, even if a tablespoon when a meal doesn't call/require honey, God bless you Ken & yours & all subs/viewers. Amen
Just made these! I love how simple they are. I used to have a recipe where I used way more ingredients (they were delicious, of course), but I love that I can make these in just a few minutes with few preparations. Delicious, flakey and soft. Thanks Ken!
Hi, thanks for this video. We've all made biscuits with these same ingredients but you having stressed the taking your time tip and being so gentle really makes a difference! Will try your method right away!
Thank you! After making biscuits for 10 years, you are the first to show me how to properly fold them before cutting. You have taken them to a wonderful delicious level. I enjoy watching your videos.
I failed so many times making biscuits until I found this video!! Thank you so much for taking the time and not speeding up the video. As someone who has taken up baking as a recent hobby, It helped me a lot and my biscuits came out perfect!!
Thank you so much for showing the technique of how to do this. I’ve struggled back-and-forth with making OK biscuits. Trying so many different recipes realizing it’s all in a technique thank you I needed to let it sit to absorb the milk slow and take its time while still bringing it together and folding it ❤ I really appreciate your video. I just happen to come across it by chance not even looking to make biscuits it came up. Can’t wait to see more of your tips.
Good morning Mr. Click. The search is over! I just made these biscuits just like you said - my grandchildren are eating them as I write this - these biscuits are amazing! They are so tender. Thank you very much for sharing your technique, it made all the difference!
thank you!!!! What a great teacher you are! I want to make biscuits for Thanksgiving; I ordered White Lily flour and now with your instructions I'm ready to bake.
Thank you so much for this buttermilk biscuit recipe AND, the honey-butter recipe, as well!!! Can’t wait to try both out for my family!!!! Happy Thanksgiving, Ken!!!!
When I was a young kid I Iwent to spend a summer with my grandmother. The first morning I was at her house she woke me up at about 6am and asked, "are you hungry". I could smell homemade buttermilk biscuits, gravy and thick slab bacon coming from the kitchen and was happy to gobble down as much as I could. The next morning she woke me again at 6 am and asked "are you hungry". Yes, ma'am ! I said and headed for the kitchen. But, there was nothing cooked. She said to me, if you''re hungry then you need to learn to cook the foods that you like, it will make you a better man one day. So, I learned to make biscuits just like you're doing in this video. Thank you for the memories of that. It's been years since I've made them since frozen biscuits are 'nearly' as good and much more convenient, but I think I'll give making handmade a go again this weekend :)
You don't know it, but you taught me how to make biscuits!! I'm 49 years old, and never made them, until last year! Oh I've actually tried it a time or 2, but didn't have much interest in it really, because my mom always made them for me, whenever I needed or wanted her to. She passed away a couple of years ago, and I quickly realized, if I want biscuits, I now need to learn how to make them myself!. Thank you for taking the time, and patiently showing us how to make these beautiful, delicious buttermilk biscuits!!. My mom would've been so thrilled, and proud of me!!. Bless You, and thank you!!. Now I need to watch how you make your gravy! I've made it for years, but I bet yours is much better!!. 🙂🙃
Thank you Ive been making biscuits for 35 yrs and never used butter until now . They came out great! I loved listening to your video. Looking forward to more videos on cooking!
Those biscuits look delicious! You've done an awesome job making them and I didn't even know that biscuits could be made on the stovetop. Thanks for sharing.
I have made your biscuits before but just discovered I had to use up my buttermilk. Just found this larger recipe and needless to say, the biscuits are better than ever. Thanks so much for your talent!
Thank you so much for this video. I’m one of those that watched and tried to make and never could learn. My grandma and mom said girl I just don’t know what to tell you. God bless you, I needed this video.
I'm one of those people that had never successfully made biscuits... Even with a mix.. lol. Have you ever made chocolate gravy? I'd never heard of it until a few years ago the maintenance man in my building was telling me his mom used to make it when he was a kid.. he said it was delicious.
Boy do they look good !!! Big and soft and flaky !!! I can’t wait to make them using your recipe. I gave up on making homemade biscuits because I could not find a good recipe. I will try your recipe and hope I do not over mix them. Wish me luck !!!
Thanks Ken your video on making biscuits is the best, and I have watched every one that's on You Tube. I really love the scripture you have at the end ,it says it all. Thank you and keep up the good work.
never made a biscuit worth eating until today. i followed your intrustruction to a T they came out perfect. Thanks for taking the time to shows what we didn't know it made all the difference.
A bit of feedback for everyone: these biscuits are super easy to make! I made the full recipe for 16 and froze half of them for future use…or of course you can cut the recipe in half and consume over a few days…IF they last! Wow, so tasty with jams, especially marmalade with a “cuppa*.” Kudos Ken!👍 *coffee, or tea in my case. Re: salt in the recipe; I’ll use unsalted butter next time to cut down on the use of salt, since Baking Powder used to modify the all-purpose flour into self-rising does add additional salt compounds to the recipe. These compounds are found in both [Sodium] Bicarbonate and [Sodium] Aluminum Sulfate. Please note, neither sodium bicarbonate of sodium sulfate are harmful when ingested, but if one can cut back on salt intake, that’s a plus as long as your taste buds are OK with the result.
Made these today and followed step by step. Came out WONDERFUL. I didn't use White Lily and I regret it because the Gold version is too salty foe my taste. Next time I will use white lily and possibly add a teaspoon of sugar to cut the salt from the self-rising flour. Baked mine on a cast iron pan foe exactly 13 minutes. Thank you Ken for this truly delicious and easy recipe.!!!
Yum the biscuit flavor and texture is amazing. A keeper recipe that made all the difference after several biscuit recipe trials. You are a blessing to find. Thank you for sharing and teaching us. I have already shared this recipe with others since I found your link online. God bless brother and thank you very much ! ✝️
thank you for sharing your videos with us all. Also love the Tupperware you use to show us your cooking skills in your videos. I see many comments on your soft spoken voice, yup they are all right, just like Bob Ross the painter, so soft spoken..
I'm Brazilian, I live in Germany, I'm following your channel and I'm loving it. Tomorrow I will make this incredible recipe !! Tks and Merry Christmas 🎁🎄✨ Greetings from Germany 🇩🇪♥️ bye now ...🥰
Ken, I love every recipe that I've watched of you with your simple instructions, top chef precision and style, and calming voice, but I'm here with one big complaint today.😉 You must let all of us home cooks know that it's okay to take that fantastic small remaining piece of excellent biscuit dough, gently rough it together into a little ball, press it out a lil' (no cut necessary), and put it on the baking sheet with those other fabulous biscuits!!😄 My mom always did that with any baked items that had some non-uniform residual. With a cake batter she would put the final spatula-to-bowl clean out into a little foil pan and she'd call it her "try me" sampler.😂 It cooked quickly and yes we ate it right out of the oven.The final scraps of biscuit dough went on the pan with the others and she would butter it and give me half, straight out of the oven. It didn't make it to the plates with the cute ones. I'm 61 and she passed away in 2007, but I still remember those childhood days and I miss her so much. If a name is needed for your fancy videos just call those scraps... biscuit bread sticks and pieces.🤣 It can be dipped into the honey butter then easily popped into your mouth. Sometimes I intentionally make a few like nice small doughnut hole size and serve 2-3 lol pieces when my family with the small kiddos are going to be at the table. Blessings to you and yours from the U.S. Thank you for what you do!
My last two biscuit videos show using all of the scrap dough. Nevertheless, I officially state for the record that "it is okay to bake any or all biscuit dough scraps." Enjoy!
Yummm! Those look ahhhmazin😍. I can smell 'em from here! I've grated the butter since I was a small child, when at my Nonna's. Now it's My Grandsons that do it... Thank you for this time travel 💕 video!
Your mixing technique is so similar to making homemade pasta: a volcano of flour on a wooden board, beaten eggs in the crater, slowly blended together. Whenever I see sky high biscuits I think GRAVY, GRAVY, and more GRAVY---and nuggets of breakfast sausage creating a deliciously bumpy textural contrast. The leftover dough piece is the baker's treat.
Ohhhh those are just perfectly beautiful !!! I love biscuits. I also let the flour absorb the milk. Working gently makes all the difference. tfs Happy Thanksgiving ! 🍃🍂🍁🌵💗🦃🍃🍁🍂💗🍃🍂🍁🌵💗🦃🍃🍁🍂💗🍃🍂🍁🌵💗🦃🍃🍁🍂💗
I love your video and how you explain things. How do you manage to work with flour without getting it on your well pressed shirt. I was raised in the south. My mom made biscuits in the wood stove. We mixed Karo syrup and butter together. We take our biscuits just dipped it in the mixture. Oh it was so good
Grate the butter while cool, not frozen, with a box grater onto a small (paper) plate and then freeze it. It's a lot easier to grate in that sequence. I've also done it with 2/3 to 1/3 butter to lard, or butter to shortening. Since the full fat won't freeze, I just keep it cold, chunk it up into the flour and use a pastry cutter to chop it in. I also cook mine now in a disposable foil pan in my air fryer ( 7 2 3/4 biscuits in an 8x8 pan, 400º F for 8 minutes). I like my biscuit bottoms blond, and the tops GBD. If you want darker bottoms use a darker cake pan.
Thank you again, and this is exactly what I needed. In college I was in a cooking class and I made the worst biscuits. The teacher said who made these Pocky hucks and through one on the floor. I had to humbly raise my hand. It was my goal to always make a good biscuit after that and never could till I came upon you. I've used your smaller recipe and people have said they've never had such good biscuits. Even asking for the recipe. Now your larger recipe I will serve it Thanksgiving. By the way i am 80! It's about time I learned.
What a nice post to read. Thank you. I'm very pleased to be of help in your biscuit making! Thanks for watching and commenting!
Such a great story....love it!!
We must of had the same class. I don't do hockey puts any more either.
Sounds like that teacher needed to find a job that He/she was good at!
@@lorylou2281
Teacher sounds like he/she had a sense of humor, especially if it was done with a smile! 😀
JUST RAN ACROSS YOUR CHANNEL. THE BISCUITS LOOK DELICIOUS. THANK YOU FOR SHARING.
Thanks for watching!
Why you gotta yell at us? Take it easy! 😁
I am so addicted to biscuit making videos. yours are in the top 5! I particularly like the ones of the oldest grannies mixing lard and flour and buttermilk in one bowl, where they cream the fat and milk together with one hand and then pull the flour into the mix and then pinch a biscuit out, roll it in their hand a little and voila a biscuit! there's are lite and fluffy whereas yours are layered. I love them all! thanks for a great video!
Glad you liked the video! 🙂 Please explore my play lists for many more! ► youtube.com/@KenClick
I'm addicted to them too! I'm glad I'm not the only one. Have you watched Whippoorwill Holler? She makes amazing biscuits too.
I love your videos! You speak softly, clearly, and are detailed with your instructions. I made biscuits last night from one of your other recipes, and they turned out delicious. You are a great teacher, Thank you.
What a nice thing to say! Thank you very much!
I wholeheartedly agree. I watched all your other biscuit recipes and I've used them to varying success. I believe that's down to my developing skillet and technique and the fact I haven't tried it with white lily, which is supposed to be more like a cake flour with lower protein and finer grind than my all-purpose flour... but they always turn out good even if they aren't as perfect as yours! I think I've learned enough that it's time to splurge on that white lily ( tiny kitchen and I try to minimize specific extras)
I agree! Just put my first loaf of bread in our new bread maker. We’re looking forward to it!! Thank you, sir!
Thanks for posting your video's. I made your stove top biscuits for two last week and they were good. I made a batch of these this morning and halved the recipe with 1/2tsp salt and 1tsp sugar and home made buttermilk using 1tbsp vinegar in a cup of milk. They were the best biscuits I've had since my Aunt Kat passed 20yrs ago when she made cathead buttermilk biscuits. She used a wooden cheese wheel tub and never measured anything..
Thanks for watching and commenting! 🙂
You know Ken, you have me thinking about making these this weekend for breakfast sandwiches - some nice egg, bacon and cheese between a big buttermilk biscuit! Mm-mm! Thank you for the recipe and inspiration!
Sounds great!
Wow these biscuits look delicious! Thank you for another great recipe. God bless you and your family.
Thank you! You too!
I love making your recipes. It’s like you are in my kitchen.
What a nice thing to say! Thank you!
Some of the best biscuits on UA-cam ! They look delicious!! 😊
What a nice thing to say! Thank you!
Ken my good friend & Christian brother, very nice recipe, me being 57 & an Irishman from rural Kentucky, biscuits are a staple of my diet. I like your recipe & i like to eat biscuits with real butter( no margarine) and sourwood honey( it is sweet for folks who don't know) and i prefer the sourwood honey over the clover leaf honey. For folks with allergies/sinus/watery eyes etc... if you can find/buy honey from let's say a farmer's market within a 30 mile radius of your home that has somebody that harvests honey in that radius, it will greatly reduce the symptoms i mentioned above if you have some appx. 3 times a week, even if a tablespoon when a meal doesn't call/require honey, God bless you Ken & yours & all subs/viewers. Amen
Thanks again for watching and commenting!
@@KenClick you are most welcome my brother
Good to know
Guess who just made some banging biscuits? THIS GIRL! Thank ya much!
That's great!
Just made these! I love how simple they are. I used to have a recipe where I used way more ingredients (they were delicious, of course), but I love that I can make these in just a few minutes with few preparations. Delicious, flakey and soft. Thanks Ken!
Glad you like them! 🙂
Thank you for explaining how to work the dough. They look delicious!
Glad you like them!
Hi, thanks for this video. We've all made biscuits with these same ingredients but you having stressed the taking your time tip and being so gentle really makes a difference! Will try your method right away!
Wonderful! Let me know how they turn out if you get a chance.
I was one that watched and never learned...until I found your channel 😀. So grateful!
That's wonderful! Thanks for letting me know.
Thanks Ken. Just took a basket of these with sausage gravy and a variety of jams and honey to my neighbors for Christmas! They made a big hit!
How wonderful! Makes me smile just thinking about your sharing with your neighbors. Merry Christmas!
Thank you! After making biscuits for 10 years, you are the first to show me how to properly fold them before cutting. You have taken them to a wonderful delicious level. I enjoy watching your videos.
I'm glad to be of help. Thanks for watching!
@@KenClick are these almost a scone?
Thank you Ken for your recipes. I love good simple country cooking. I’ve tried your cobblers and biscuits, and they’re great!
Thanks for watching and commenting! I appreciate it!
So far, this is the best instructive video! Thank you so much! i cannot wait to try it!
Enjoy! And share the video!
I failed so many times making biscuits until I found this video!! Thank you so much for taking the time and not speeding up the video. As someone who has taken up baking as a recent hobby, It helped me a lot and my biscuits came out perfect!!
That's great to hear! I make all my videos for people in your situation. I'm pleased to be of help. 🙂
Thank you so much for showing the technique of how to do this. I’ve struggled back-and-forth with making OK biscuits.
Trying so many different recipes realizing it’s all in a technique thank you I needed to let it sit to absorb the milk slow and take its time while still bringing it together and folding it
❤ I really appreciate your video. I just happen to come across it by chance not even looking to make biscuits it came up. Can’t wait to see more of your tips.
I'm glad to be of help! 🙂
I truly enjoy watching your recipes.
Glad you like them!
Good morning Mr. Click. The search is over! I just made these biscuits just like you said - my grandchildren are eating them as I write this - these biscuits are amazing! They are so tender. Thank you very much for sharing your technique, it made all the difference!
Wonderful! Thanks for commenting!
thank you!!!! What a great teacher you are! I want to make biscuits for Thanksgiving; I ordered White Lily flour and now with your instructions I'm ready to bake.
Enjoy!
Thank you so much for this buttermilk biscuit recipe AND, the honey-butter recipe, as well!!! Can’t wait to try both out for my family!!!! Happy Thanksgiving, Ken!!!!
Thanks! And Happy Thanksgiving to you as well!
When I was a young kid I Iwent to spend a summer with my grandmother. The first morning I was at her house she woke me up at about 6am and asked, "are you hungry". I could smell homemade buttermilk biscuits, gravy and thick slab bacon coming from the kitchen and was happy to gobble down as much as I could. The next morning she woke me again at 6 am and asked "are you hungry". Yes, ma'am ! I said and headed for the kitchen. But, there was nothing cooked. She said to me, if you''re hungry then you need to learn to cook the foods that you like, it will make you a better man one day. So, I learned to make biscuits just like you're doing in this video. Thank you for the memories of that. It's been years since I've made them since frozen biscuits are 'nearly' as good and much more convenient, but I think I'll give making handmade a go again this weekend :)
Great memories! Sounds like you had a grandmother like mine. I agree with her completely! 🙂
You don't know it, but you taught me how to make biscuits!!
I'm 49 years old, and never made them, until last year!
Oh I've actually tried it a time or 2, but didn't have much interest in it really, because my mom always made them for me, whenever I needed or wanted her to.
She passed away a couple of years ago, and I quickly realized, if I want biscuits, I now need to learn how to make them myself!.
Thank you for taking the time, and patiently showing us how to make these beautiful, delicious buttermilk biscuits!!.
My mom would've been so thrilled, and proud of me!!.
Bless You, and thank you!!.
Now I need to watch how you make your gravy! I've made it for years, but I bet yours is much better!!.
🙂🙃
Wow... you just made my day. I'm was so touched by your comment I had to read it to my wife. Much appreciated.
Thank you Ive been making biscuits for 35 yrs and never used butter until now . They came out great! I loved listening to your video. Looking forward to more videos on cooking!
Thanks for watching and commenting! I appreciate it!
Those biscuits look delicious! You've done an awesome job making them and I didn't even know that biscuits could be made on the stovetop. Thanks for sharing.
🙂✅
Than you for a larger recipe. I've made your biscuits for two and the flavor was delicious. Instead of guessing, I know know how much to use.
Wonderful!
My mouth is watering. Gonna make these this weekend.
Enjoy!
Praise the Lord you saved me with your recipe, my biscuits finally came out just right!!
Wonderful! Great to hear!
Now why have I never thought to grate the butter into the flour! Ken you are amazing for the tips you share! Love from the UK 🤗
Thank you!
Do the same for your pie dough.
I have made your biscuits before but just discovered I had to use up my buttermilk. Just found this larger recipe and needless to say, the biscuits are better than ever. Thanks so much for your talent!
That's great to hear! Thanks for watching and commenting!
Thank you so much for this video. I’m one of those that watched and tried to make and never could learn. My grandma and mom said girl I just don’t know what to tell you. God bless you, I needed this video.
Glad it was helpful!
I'm one of those people that had never successfully made biscuits... Even with a mix.. lol.
Have you ever made chocolate gravy? I'd never heard of it until a few years ago the maintenance man in my building was telling me his mom used to make it when he was a kid.. he said it was delicious.
Yes! I have a video showing how to make it. Check here: ua-cam.com/video/naSptX8Z4Bo/v-deo.html
@Angel Bulldog I'm aware of that.
They all turned out beautifully and look so delicious. The best biscuit video I have seen on UA-cam.
Thanks so much 😊
I've been making your biscuts for one, but can't wait to make these for my son in law at the beach!! Going to make extra mom points!! Thanks Ken!
Fantastic! Enjoy!
a light hand makes the fluffiest biscuits. beautiful.
Thanks!
Those biscuits look so good!
Thank!
Boy do they look good !!! Big and soft and flaky !!! I can’t wait to make them using your recipe. I gave up on making homemade biscuits because I could not find a good recipe. I will try your recipe and hope I do not over mix them. Wish me luck !!!
You can make these, I promise!
Thank you Ken for this informational fool-proof recipe. Happy Thanksgiving!
You're welcome. Happy Thanksgiving!
Those are worth getting up for in the morning. Yummy for sure.
Thanks! I agree completely!
Thanks Ken your video on making biscuits is the best, and I have watched every one that's on You Tube. I really love the scripture you have at the end ,it says it all. Thank you and keep up the good work.
Thanks for watching and for your kind words. 🙂
never made a biscuit worth eating until today. i followed your intrustruction to a T they came out perfect. Thanks for taking the time to shows what we didn't know it made all the difference.
I'm happy to hear of your success! Nothing like a good biscuit! 🙂
I'm going to have go out right now for some self rising flour and buttermilk. Those look delucious!
Enjoy!
A bit of feedback for everyone: these biscuits are super easy to make! I made the full recipe for 16 and froze half of them for future use…or of course you can cut the recipe in half and consume over a few days…IF they last! Wow, so tasty with jams, especially marmalade with a “cuppa*.” Kudos Ken!👍
*coffee, or tea in my case.
Re: salt in the recipe; I’ll use unsalted butter next time to cut down on the use of salt, since Baking Powder used to modify the all-purpose flour into self-rising does add additional salt compounds to the recipe. These compounds are found in both [Sodium] Bicarbonate and [Sodium] Aluminum Sulfate. Please note, neither sodium bicarbonate of sodium sulfate are harmful when ingested, but if one can cut back on salt intake, that’s a plus as long as your taste buds are OK with the result.
Thanks for watching and commenting!
Did you freeze the biscuits before cooking? And how did you wrap the biscuits, so they would come out as perfect as they went in?
Amazing. I tried this and it worked first time beautifully! Easy peasy to make, wonderful flaky yummy biscuits.
Wonderful! Please like and share the video with others!
Made these today and followed step by step. Came out WONDERFUL. I didn't use White Lily and I regret it because the Gold version is too salty foe my taste. Next time I will use white lily and possibly add a teaspoon of sugar to cut the salt from the self-rising flour. Baked mine on a cast iron pan foe exactly 13 minutes.
Thank you Ken for this truly delicious and easy recipe.!!!
Thanks for watching and commenting! 🙂
Yum the biscuit flavor and texture is amazing. A keeper recipe that made all the difference after several biscuit recipe trials. You are a blessing to find. Thank you for sharing and teaching us. I have already shared this recipe with others since I found your link online. God bless brother and thank you very much ! ✝️
Your comment made my day! I'm glad to be helpful and appreciate you sharing any and all of my videos!
thank you for sharing your videos with us all. Also love the Tupperware you use to show us your cooking skills in your videos. I see many comments on your soft spoken voice, yup they are all right, just like Bob Ross the painter, so soft spoken..
Thanks for watching and commenting!
That was the best video I’ve seen yet on how to make biscuits in this fashion. Thank you for sharing
Thanks so much! 😊
Thank you for the great recipe and advices. I've done them with great success. Everybody loved them! Will surely do them again!
Glad everyone like them!
Thanks for sharing, the biscuits look delicious.
Thank you for watching!
Thank you, your video works and my biscuits turned out beautiful. God bless
I'm glad to hear they turned out well for you! 🙂
Thank you for sharing with us. I have to get some of that White Lily.
Thanks for watching and commenting!
Yummy! They look so delicious! I will have to give them a try. Thank you for sharing.
Thanks for watching!
Those look wonderful , thanks for sharing , stay safe , God bless !
Thank you! You too!
Wonderful! Ken, thanks!
Glad you enjoyed it!
Thank you! I love this recipe. I was glad to find your bisquits for one and now I am adding this recipe to my box.
That's great! Thanks for commenting!
@@KenClick recipe
I'm Brazilian, I live in Germany, I'm following your channel and I'm loving it. Tomorrow I will make this incredible recipe !! Tks and Merry Christmas 🎁🎄✨
Greetings from Germany 🇩🇪♥️
bye now ...🥰
Thanks for watching and commenting! Merry Christmas in Germany!
Ken, I love every recipe that I've watched of you with your simple instructions, top chef precision and style, and calming voice, but I'm here with one big complaint today.😉 You must let all of us home cooks know that it's okay to take that fantastic small remaining piece of excellent biscuit dough, gently rough it together into a little ball, press it out a lil' (no cut necessary), and put it on the baking sheet with those other fabulous biscuits!!😄 My mom always did that with any baked items that had some non-uniform residual. With a cake batter she would put the final spatula-to-bowl clean out into a little foil pan and she'd call it her "try me" sampler.😂 It cooked quickly and yes we ate it right out of the oven.The final scraps of biscuit dough went on the pan with the others and she would butter it and give me half, straight out of the oven. It didn't make it to the plates with the cute ones. I'm 61 and she passed away in 2007, but I still remember those childhood days and I miss her so much.
If a name is needed for your fancy videos just call those scraps... biscuit bread sticks and pieces.🤣 It can be dipped into the honey butter then easily popped into your mouth. Sometimes I intentionally make a few like nice small doughnut hole size and serve 2-3 lol pieces when my family with the small kiddos are going to be at the table.
Blessings to you and yours from the U.S. Thank you for what you do!
My last two biscuit videos show using all of the scrap dough. Nevertheless, I officially state for the record that "it is okay to bake any or all biscuit dough scraps." Enjoy!
Enjoy all your great videos, along with the Scripture! Lord bless you!
Thank you so much!
@@KenClick you're very welcome!
love them big fluffy biscuits with that butter and honey mixture, thumbs up and thanks for sharing them with us.
You are so welcome!
Thank you Ken for this video.. I for sure will be making these.. grating the butter is a wonderful idea..
Thanks for watching!
Thank you so much for sharing,,, I think I was working mine too much. God bless you and your channell
You are so welcome!
I'm struggling not to work mine too much as well! I'm sure that's part of my problem. They came out really good but not as good as his
Yummm! Those look ahhhmazin😍. I can smell 'em from here! I've grated the butter since I was a small child, when at my Nonna's. Now it's My Grandsons that do it... Thank you for this time travel 💕 video!
Thanks for watching and commenting!
I have that same bowl. Love it!
It's a classic!
Thanks for sharing with us Ken, I still have to learn to do this, I’ll keep trying. 👍👍👏🏻👏🏻👏🏻👏🏻
You'll get it... I promise.
Making these this morning with sausage gravy! Beautiful biscuits- thanks for your recipe. 👍😋☺️
Glad you like them!
Thanks for sharing your recipe.😊
✅🙂
Thank you for sharing your biscuit recipe. I'm known for making hockey pucks instead of biscuits, lol. I"m going to try your recipe 😋.
You will like these! I have video recipes for less if you don't need as many as this one makes.
This is such a cool way to make biscuits. I will try this. Thank you so much.
✅🙂
Looks easy to make and delicious.
They are easy!
Thanks for sharing your experience on this looking forward to doing some
🙂
I love your vids! Making these tomorrow!
Wonderful! Enjoy!
I never ever made Biscuits before.. Thank you for posting..❤
You’re welcome 😊
Great video. You do look a bit overdressed for biscuit making. Love the old school Tupperware also.
Ha! Yes, that Tupperware bowl has been around a long time!
I made your grandmas rolls and they were fantastic!
That's great to hear. 🙂
Oh YUM! These look great. Thanks for sharing.
Glad you like them!
Great recipe!!! Delicious Buttermilk Biscuits Mr Ken. Thanks for sharing .Please stay safe and keep well.
Thanks, you too!
That's the best looking photo of beautiful biscuits ever. You've definitely mastered biscuits. 😊
Thanks so much 😊
Yummm yummm yumm! All for me with butter and honey!! 🤣🤣🤣
Me too!
My wife tried your recipe and the biscuits were great.
Glad to hear it! 🙂
Well done! So happy I found your video - well explained and video. Thank you!
Glad it was helpful!
My first time making it and turnd out perfect. Thank you🎉!!!
That's great! Please like and share the video! 🙂
Your mixing technique is so similar to making homemade pasta: a volcano of flour on a wooden board, beaten eggs in the crater, slowly blended together. Whenever I see sky high biscuits I think GRAVY, GRAVY, and more GRAVY---and nuggets of breakfast sausage creating a deliciously bumpy textural contrast. The leftover dough piece is the baker's treat.
Thanks for watching and commenting!
Luv this video.. thanks for the recipe! ❤
Glad you liked it!!
Ohhhh those are just perfectly beautiful !!! I love biscuits. I also let the flour absorb the milk. Working gently makes all the difference. tfs Happy Thanksgiving ! 🍃🍂🍁🌵💗🦃🍃🍁🍂💗🍃🍂🍁🌵💗🦃🍃🍁🍂💗🍃🍂🍁🌵💗🦃🍃🍁🍂💗
Thanks! And Happy Thanksgiving to you too!
Nice easy explained thank you
You are welcome! Enjoy!
Perfect! Thank you for sharing!
You are so welcome!
Perfect biscuits. Thank you.
Glad you like them!
Thanks for sharing now I’ll give them a try
✅
I love the recipe. I like to drizzle a bit of honey on the finished product. The pores are open and it sinks in. LOVE IT!
I like them with honey too! Good eating!
I love your video and how you explain things. How do you manage to work with flour without getting it on your well pressed shirt. I was raised in the south. My mom made biscuits in the wood stove. We mixed Karo syrup and butter together. We take our biscuits just dipped it in the mixture. Oh it was so good
That sounds good! Nothing like homemade biscuits!
I'm 66. You taught me how to make a good biscuit. Thank you.
That's great! Glad to hear it!
Thank you for showing me how to make peach cobbler I'm going to try the butter biscuits real soon : )
You'll like these biscuits!
Grate the butter while cool, not frozen, with a box grater onto a small (paper) plate and then freeze it. It's a lot easier to grate in that sequence. I've also done it with 2/3 to 1/3 butter to lard, or butter to shortening. Since the full fat won't freeze, I just keep it cold, chunk it up into the flour and use a pastry cutter to chop it in. I also cook mine now in a disposable foil pan in my air fryer ( 7 2 3/4 biscuits in an 8x8 pan, 400º F for 8 minutes). I like my biscuit bottoms blond, and the tops GBD. If you want darker bottoms use a darker cake pan.
Thanks for watching and commenting. 🙂
This was so much fun to watch. Excellent results! Thank you for sharing this!
Glad you enjoyed it!
YUM! Those biscuits need some of your sausage gravy!!
That sounds good to me!