Thank you again, and this is exactly what I needed. In college I was in a cooking class and I made the worst biscuits. The teacher said who made these Pocky hucks and through one on the floor. I had to humbly raise my hand. It was my goal to always make a good biscuit after that and never could till I came upon you. I've used your smaller recipe and people have said they've never had such good biscuits. Even asking for the recipe. Now your larger recipe I will serve it Thanksgiving. By the way i am 80! It's about time I learned.
I am so addicted to biscuit making videos. yours are in the top 5! I particularly like the ones of the oldest grannies mixing lard and flour and buttermilk in one bowl, where they cream the fat and milk together with one hand and then pull the flour into the mix and then pinch a biscuit out, roll it in their hand a little and voila a biscuit! there's are lite and fluffy whereas yours are layered. I love them all! thanks for a great video!
Thanks for posting your video's. I made your stove top biscuits for two last week and they were good. I made a batch of these this morning and halved the recipe with 1/2tsp salt and 1tsp sugar and home made buttermilk using 1tbsp vinegar in a cup of milk. They were the best biscuits I've had since my Aunt Kat passed 20yrs ago when she made cathead buttermilk biscuits. She used a wooden cheese wheel tub and never measured anything..
Ken my good friend & Christian brother, very nice recipe, me being 57 & an Irishman from rural Kentucky, biscuits are a staple of my diet. I like your recipe & i like to eat biscuits with real butter( no margarine) and sourwood honey( it is sweet for folks who don't know) and i prefer the sourwood honey over the clover leaf honey. For folks with allergies/sinus/watery eyes etc... if you can find/buy honey from let's say a farmer's market within a 30 mile radius of your home that has somebody that harvests honey in that radius, it will greatly reduce the symptoms i mentioned above if you have some appx. 3 times a week, even if a tablespoon when a meal doesn't call/require honey, God bless you Ken & yours & all subs/viewers. Amen
When I was a young kid I Iwent to spend a summer with my grandmother. The first morning I was at her house she woke me up at about 6am and asked, "are you hungry". I could smell homemade buttermilk biscuits, gravy and thick slab bacon coming from the kitchen and was happy to gobble down as much as I could. The next morning she woke me again at 6 am and asked "are you hungry". Yes, ma'am ! I said and headed for the kitchen. But, there was nothing cooked. She said to me, if you''re hungry then you need to learn to cook the foods that you like, it will make you a better man one day. So, I learned to make biscuits just like you're doing in this video. Thank you for the memories of that. It's been years since I've made them since frozen biscuits are 'nearly' as good and much more convenient, but I think I'll give making handmade a go again this weekend :)
I love your videos! You speak softly, clearly, and are detailed with your instructions. I made biscuits last night from one of your other recipes, and they turned out delicious. You are a great teacher, Thank you.
I wholeheartedly agree. I watched all your other biscuit recipes and I've used them to varying success. I believe that's down to my developing skillet and technique and the fact I haven't tried it with white lily, which is supposed to be more like a cake flour with lower protein and finer grind than my all-purpose flour... but they always turn out good even if they aren't as perfect as yours! I think I've learned enough that it's time to splurge on that white lily ( tiny kitchen and I try to minimize specific extras)
Just made these! I love how simple they are. I used to have a recipe where I used way more ingredients (they were delicious, of course), but I love that I can make these in just a few minutes with few preparations. Delicious, flakey and soft. Thanks Ken!
Thank you! After making biscuits for 10 years, you are the first to show me how to properly fold them before cutting. You have taken them to a wonderful delicious level. I enjoy watching your videos.
Hi, thanks for this video. We've all made biscuits with these same ingredients but you having stressed the taking your time tip and being so gentle really makes a difference! Will try your method right away!
I failed so many times making biscuits until I found this video!! Thank you so much for taking the time and not speeding up the video. As someone who has taken up baking as a recent hobby, It helped me a lot and my biscuits came out perfect!!
You don't know it, but you taught me how to make biscuits!! I'm 49 years old, and never made them, until last year! Oh I've actually tried it a time or 2, but didn't have much interest in it really, because my mom always made them for me, whenever I needed or wanted her to. She passed away a couple of years ago, and I quickly realized, if I want biscuits, I now need to learn how to make them myself!. Thank you for taking the time, and patiently showing us how to make these beautiful, delicious buttermilk biscuits!!. My mom would've been so thrilled, and proud of me!!. Bless You, and thank you!!. Now I need to watch how you make your gravy! I've made it for years, but I bet yours is much better!!. 🙂🙃
thank you!!!! What a great teacher you are! I want to make biscuits for Thanksgiving; I ordered White Lily flour and now with your instructions I'm ready to bake.
You know Ken, you have me thinking about making these this weekend for breakfast sandwiches - some nice egg, bacon and cheese between a big buttermilk biscuit! Mm-mm! Thank you for the recipe and inspiration!
Good morning Mr. Click. The search is over! I just made these biscuits just like you said - my grandchildren are eating them as I write this - these biscuits are amazing! They are so tender. Thank you very much for sharing your technique, it made all the difference!
Thank you Ive been making biscuits for 35 yrs and never used butter until now . They came out great! I loved listening to your video. Looking forward to more videos on cooking!
A bit of feedback for everyone: these biscuits are super easy to make! I made the full recipe for 16 and froze half of them for future use…or of course you can cut the recipe in half and consume over a few days…IF they last! Wow, so tasty with jams, especially marmalade with a “cuppa*.” Kudos Ken!👍 *coffee, or tea in my case. Re: salt in the recipe; I’ll use unsalted butter next time to cut down on the use of salt, since Baking Powder used to modify the all-purpose flour into self-rising does add additional salt compounds to the recipe. These compounds are found in both [Sodium] Bicarbonate and [Sodium] Aluminum Sulfate. Please note, neither sodium bicarbonate of sodium sulfate are harmful when ingested, but if one can cut back on salt intake, that’s a plus as long as your taste buds are OK with the result.
Made these today and followed step by step. Came out WONDERFUL. I didn't use White Lily and I regret it because the Gold version is too salty foe my taste. Next time I will use white lily and possibly add a teaspoon of sugar to cut the salt from the self-rising flour. Baked mine on a cast iron pan foe exactly 13 minutes. Thank you Ken for this truly delicious and easy recipe.!!!
Thank you so much for this video. I’m one of those that watched and tried to make and never could learn. My grandma and mom said girl I just don’t know what to tell you. God bless you, I needed this video.
never made a biscuit worth eating until today. i followed your intrustruction to a T they came out perfect. Thanks for taking the time to shows what we didn't know it made all the difference.
Thank you so much for showing the technique of how to do this. I’ve struggled back-and-forth with making OK biscuits. Trying so many different recipes realizing it’s all in a technique thank you I needed to let it sit to absorb the milk slow and take its time while still bringing it together and folding it ❤ I really appreciate your video. I just happen to come across it by chance not even looking to make biscuits it came up. Can’t wait to see more of your tips.
Excellent video and yummy biscuits. I appreciate you being so calm and taking the time to do it right. Everyone is in a big hurry nowadays. At 59, I'm loving my slowing down lifestyle. Thank you and blessings to you, Mr. Click ❤❤❤
@@KenClick You're welcome. I'm catching up on your videos. You're my number 1 favorite cuz I just love your style. Blessings to you from North Georgia 🥰
I have made your biscuits before but just discovered I had to use up my buttermilk. Just found this larger recipe and needless to say, the biscuits are better than ever. Thanks so much for your talent!
Thanks Ken your video on making biscuits is the best, and I have watched every one that's on You Tube. I really love the scripture you have at the end ,it says it all. Thank you and keep up the good work.
Yum the biscuit flavor and texture is amazing. A keeper recipe that made all the difference after several biscuit recipe trials. You are a blessing to find. Thank you for sharing and teaching us. I have already shared this recipe with others since I found your link online. God bless brother and thank you very much ! ✝️
Boy do they look good !!! Big and soft and flaky !!! I can’t wait to make them using your recipe. I gave up on making homemade biscuits because I could not find a good recipe. I will try your recipe and hope I do not over mix them. Wish me luck !!!
I'm one of those people that had never successfully made biscuits... Even with a mix.. lol. Have you ever made chocolate gravy? I'd never heard of it until a few years ago the maintenance man in my building was telling me his mom used to make it when he was a kid.. he said it was delicious.
thank you for sharing your videos with us all. Also love the Tupperware you use to show us your cooking skills in your videos. I see many comments on your soft spoken voice, yup they are all right, just like Bob Ross the painter, so soft spoken..
Those biscuits look delicious! You've done an awesome job making them and I didn't even know that biscuits could be made on the stovetop. Thanks for sharing.
Ken, I love every recipe that I've watched of you with your simple instructions, top chef precision and style, and calming voice, but I'm here with one big complaint today.😉 You must let all of us home cooks know that it's okay to take that fantastic small remaining piece of excellent biscuit dough, gently rough it together into a little ball, press it out a lil' (no cut necessary), and put it on the baking sheet with those other fabulous biscuits!!😄 My mom always did that with any baked items that had some non-uniform residual. With a cake batter she would put the final spatula-to-bowl clean out into a little foil pan and she'd call it her "try me" sampler.😂 It cooked quickly and yes we ate it right out of the oven.The final scraps of biscuit dough went on the pan with the others and she would butter it and give me half, straight out of the oven. It didn't make it to the plates with the cute ones. I'm 61 and she passed away in 2007, but I still remember those childhood days and I miss her so much. If a name is needed for your fancy videos just call those scraps... biscuit bread sticks and pieces.🤣 It can be dipped into the honey butter then easily popped into your mouth. Sometimes I intentionally make a few like nice small doughnut hole size and serve 2-3 lol pieces when my family with the small kiddos are going to be at the table. Blessings to you and yours from the U.S. Thank you for what you do!
My last two biscuit videos show using all of the scrap dough. Nevertheless, I officially state for the record that "it is okay to bake any or all biscuit dough scraps." Enjoy!
I'm Brazilian, I live in Germany, I'm following your channel and I'm loving it. Tomorrow I will make this incredible recipe !! Tks and Merry Christmas 🎁🎄✨ Greetings from Germany 🇩🇪♥️ bye now ...🥰
Thank you so much for this buttermilk biscuit recipe AND, the honey-butter recipe, as well!!! Can’t wait to try both out for my family!!!! Happy Thanksgiving, Ken!!!!
Yummm! Those look ahhhmazin😍. I can smell 'em from here! I've grated the butter since I was a small child, when at my Nonna's. Now it's My Grandsons that do it... Thank you for this time travel 💕 video!
Your mixing technique is so similar to making homemade pasta: a volcano of flour on a wooden board, beaten eggs in the crater, slowly blended together. Whenever I see sky high biscuits I think GRAVY, GRAVY, and more GRAVY---and nuggets of breakfast sausage creating a deliciously bumpy textural contrast. The leftover dough piece is the baker's treat.
Found a good brand self rising flour. Today made these. Thank you for the recipe. They came out great. 👍🙂I don't know why, but some of my biscuits rise up diagonally like an accordion.
Grate the butter while cool, not frozen, with a box grater onto a small (paper) plate and then freeze it. It's a lot easier to grate in that sequence. I've also done it with 2/3 to 1/3 butter to lard, or butter to shortening. Since the full fat won't freeze, I just keep it cold, chunk it up into the flour and use a pastry cutter to chop it in. I also cook mine now in a disposable foil pan in my air fryer ( 7 2 3/4 biscuits in an 8x8 pan, 400º F for 8 minutes). I like my biscuit bottoms blond, and the tops GBD. If you want darker bottoms use a darker cake pan.
Ohhhh those are just perfectly beautiful !!! I love biscuits. I also let the flour absorb the milk. Working gently makes all the difference. tfs Happy Thanksgiving ! 🍃🍂🍁🌵💗🦃🍃🍁🍂💗🍃🍂🍁🌵💗🦃🍃🍁🍂💗🍃🍂🍁🌵💗🦃🍃🍁🍂💗
I love your video and how you explain things. How do you manage to work with flour without getting it on your well pressed shirt. I was raised in the south. My mom made biscuits in the wood stove. We mixed Karo syrup and butter together. We take our biscuits just dipped it in the mixture. Oh it was so good
Very good video. Thanks for showing that you should fold your biscuits by hand or with a bench scraper to get a nice tall rise. Whole milk will make the flavor much different, but correct on using less since its not thick. Sometimes the lemon juice and milk trick works too :0).
Omg man! You have the same bowl i just inherited from my dadleat was my grandma's and I learned to make biscuits on it when I was VERY young! I grea up on a farm so biscuits or cornbread wss at every meal!
From those of us who had no one to teach us, thank you for these basic life skills!
I'm glad to be helpful. Thanks for watching. ✅🙂
Thank you again, and this is exactly what I needed. In college I was in a cooking class and I made the worst biscuits. The teacher said who made these Pocky hucks and through one on the floor. I had to humbly raise my hand. It was my goal to always make a good biscuit after that and never could till I came upon you. I've used your smaller recipe and people have said they've never had such good biscuits. Even asking for the recipe. Now your larger recipe I will serve it Thanksgiving. By the way i am 80! It's about time I learned.
What a nice post to read. Thank you. I'm very pleased to be of help in your biscuit making! Thanks for watching and commenting!
Such a great story....love it!!
We must of had the same class. I don't do hockey puts any more either.
Sounds like that teacher needed to find a job that He/she was good at!
@@lorylou2281
Teacher sounds like he/she had a sense of humor, especially if it was done with a smile! 😀
I am so addicted to biscuit making videos. yours are in the top 5! I particularly like the ones of the oldest grannies mixing lard and flour and buttermilk in one bowl, where they cream the fat and milk together with one hand and then pull the flour into the mix and then pinch a biscuit out, roll it in their hand a little and voila a biscuit! there's are lite and fluffy whereas yours are layered. I love them all! thanks for a great video!
Glad you liked the video! 🙂 Please explore my play lists for many more! ► youtube.com/@KenClick
I'm addicted to them too! I'm glad I'm not the only one. Have you watched Whippoorwill Holler? She makes amazing biscuits too.
Thanks for posting your video's. I made your stove top biscuits for two last week and they were good. I made a batch of these this morning and halved the recipe with 1/2tsp salt and 1tsp sugar and home made buttermilk using 1tbsp vinegar in a cup of milk. They were the best biscuits I've had since my Aunt Kat passed 20yrs ago when she made cathead buttermilk biscuits. She used a wooden cheese wheel tub and never measured anything..
Thanks for watching and commenting! 🙂
JUST RAN ACROSS YOUR CHANNEL. THE BISCUITS LOOK DELICIOUS. THANK YOU FOR SHARING.
Thanks for watching!
Why you gotta yell at us? Take it easy! 😁
Thank you, your video works and my biscuits turned out beautiful. God bless
I'm glad to hear they turned out well for you! 🙂
Ken my good friend & Christian brother, very nice recipe, me being 57 & an Irishman from rural Kentucky, biscuits are a staple of my diet. I like your recipe & i like to eat biscuits with real butter( no margarine) and sourwood honey( it is sweet for folks who don't know) and i prefer the sourwood honey over the clover leaf honey. For folks with allergies/sinus/watery eyes etc... if you can find/buy honey from let's say a farmer's market within a 30 mile radius of your home that has somebody that harvests honey in that radius, it will greatly reduce the symptoms i mentioned above if you have some appx. 3 times a week, even if a tablespoon when a meal doesn't call/require honey, God bless you Ken & yours & all subs/viewers. Amen
Thanks again for watching and commenting!
@@KenClick you are most welcome my brother
Good to know
When I was a young kid I Iwent to spend a summer with my grandmother. The first morning I was at her house she woke me up at about 6am and asked, "are you hungry". I could smell homemade buttermilk biscuits, gravy and thick slab bacon coming from the kitchen and was happy to gobble down as much as I could. The next morning she woke me again at 6 am and asked "are you hungry". Yes, ma'am ! I said and headed for the kitchen. But, there was nothing cooked. She said to me, if you''re hungry then you need to learn to cook the foods that you like, it will make you a better man one day. So, I learned to make biscuits just like you're doing in this video. Thank you for the memories of that. It's been years since I've made them since frozen biscuits are 'nearly' as good and much more convenient, but I think I'll give making handmade a go again this weekend :)
Great memories! Sounds like you had a grandmother like mine. I agree with her completely! 🙂
I love your videos! You speak softly, clearly, and are detailed with your instructions. I made biscuits last night from one of your other recipes, and they turned out delicious. You are a great teacher, Thank you.
What a nice thing to say! Thank you very much!
I wholeheartedly agree. I watched all your other biscuit recipes and I've used them to varying success. I believe that's down to my developing skillet and technique and the fact I haven't tried it with white lily, which is supposed to be more like a cake flour with lower protein and finer grind than my all-purpose flour... but they always turn out good even if they aren't as perfect as yours! I think I've learned enough that it's time to splurge on that white lily ( tiny kitchen and I try to minimize specific extras)
I agree! Just put my first loaf of bread in our new bread maker. We’re looking forward to it!! Thank you, sir!
I love making your recipes. It’s like you are in my kitchen.
What a nice thing to say! Thank you!
a light hand makes the fluffiest biscuits. beautiful.
Thanks!
I was one that watched and never learned...until I found your channel 😀. So grateful!
That's wonderful! Thanks for letting me know.
I really love his channel he makes me feel good like a grandpa you could do anything with. great channel I learn alot on here
That’s nice to hear, thanks for watching!
Just made these! I love how simple they are. I used to have a recipe where I used way more ingredients (they were delicious, of course), but I love that I can make these in just a few minutes with few preparations. Delicious, flakey and soft. Thanks Ken!
Glad you like them! 🙂
Wow these biscuits look delicious! Thank you for another great recipe. God bless you and your family.
Thank you! You too!
I'm 66. You taught me how to make a good biscuit. Thank you.
That's great! Glad to hear it!
So far, this is the best instructive video! Thank you so much! i cannot wait to try it!
Enjoy! And share the video!
Thank you for explaining how to work the dough. They look delicious!
Glad you like them!
Guess who just made some banging biscuits? THIS GIRL! Thank ya much!
That's great!
Thanks Ken. Just took a basket of these with sausage gravy and a variety of jams and honey to my neighbors for Christmas! They made a big hit!
How wonderful! Makes me smile just thinking about your sharing with your neighbors. Merry Christmas!
Some of the best biscuits on UA-cam ! They look delicious!! 😊
What a nice thing to say! Thank you!
Thank you! After making biscuits for 10 years, you are the first to show me how to properly fold them before cutting. You have taken them to a wonderful delicious level. I enjoy watching your videos.
I'm glad to be of help. Thanks for watching!
@@KenClick are these almost a scone?
Hi, thanks for this video. We've all made biscuits with these same ingredients but you having stressed the taking your time tip and being so gentle really makes a difference! Will try your method right away!
Wonderful! Let me know how they turn out if you get a chance.
Thank you Ken for your recipes. I love good simple country cooking. I’ve tried your cobblers and biscuits, and they’re great!
Thanks for watching and commenting! I appreciate it!
Praise the Lord you saved me with your recipe, my biscuits finally came out just right!!
Wonderful! Great to hear!
I failed so many times making biscuits until I found this video!! Thank you so much for taking the time and not speeding up the video. As someone who has taken up baking as a recent hobby, It helped me a lot and my biscuits came out perfect!!
That's great to hear! I make all my videos for people in your situation. I'm pleased to be of help. 🙂
I truly enjoy watching your recipes.
Glad you like them!
That was the best video I’ve seen yet on how to make biscuits in this fashion. Thank you for sharing
Thanks so much! 😊
You don't know it, but you taught me how to make biscuits!!
I'm 49 years old, and never made them, until last year!
Oh I've actually tried it a time or 2, but didn't have much interest in it really, because my mom always made them for me, whenever I needed or wanted her to.
She passed away a couple of years ago, and I quickly realized, if I want biscuits, I now need to learn how to make them myself!.
Thank you for taking the time, and patiently showing us how to make these beautiful, delicious buttermilk biscuits!!.
My mom would've been so thrilled, and proud of me!!.
Bless You, and thank you!!.
Now I need to watch how you make your gravy! I've made it for years, but I bet yours is much better!!.
🙂🙃
Wow... you just made my day. I'm was so touched by your comment I had to read it to my wife. Much appreciated.
thank you!!!! What a great teacher you are! I want to make biscuits for Thanksgiving; I ordered White Lily flour and now with your instructions I'm ready to bake.
Enjoy!
Than you for a larger recipe. I've made your biscuits for two and the flavor was delicious. Instead of guessing, I know know how much to use.
Wonderful!
You know Ken, you have me thinking about making these this weekend for breakfast sandwiches - some nice egg, bacon and cheese between a big buttermilk biscuit! Mm-mm! Thank you for the recipe and inspiration!
Sounds great!
Good morning Mr. Click. The search is over! I just made these biscuits just like you said - my grandchildren are eating them as I write this - these biscuits are amazing! They are so tender. Thank you very much for sharing your technique, it made all the difference!
Wonderful! Thanks for commenting!
Thank you Ive been making biscuits for 35 yrs and never used butter until now . They came out great! I loved listening to your video. Looking forward to more videos on cooking!
Thanks for watching and commenting! I appreciate it!
A bit of feedback for everyone: these biscuits are super easy to make! I made the full recipe for 16 and froze half of them for future use…or of course you can cut the recipe in half and consume over a few days…IF they last! Wow, so tasty with jams, especially marmalade with a “cuppa*.” Kudos Ken!👍
*coffee, or tea in my case.
Re: salt in the recipe; I’ll use unsalted butter next time to cut down on the use of salt, since Baking Powder used to modify the all-purpose flour into self-rising does add additional salt compounds to the recipe. These compounds are found in both [Sodium] Bicarbonate and [Sodium] Aluminum Sulfate. Please note, neither sodium bicarbonate of sodium sulfate are harmful when ingested, but if one can cut back on salt intake, that’s a plus as long as your taste buds are OK with the result.
Thanks for watching and commenting!
Did you freeze the biscuits before cooking? And how did you wrap the biscuits, so they would come out as perfect as they went in?
Made these today and followed step by step. Came out WONDERFUL. I didn't use White Lily and I regret it because the Gold version is too salty foe my taste. Next time I will use white lily and possibly add a teaspoon of sugar to cut the salt from the self-rising flour. Baked mine on a cast iron pan foe exactly 13 minutes.
Thank you Ken for this truly delicious and easy recipe.!!!
Thanks for watching and commenting! 🙂
You're a great teacher! Thank you for all your videos!
You're very welcome!
Thank you so much for this video. I’m one of those that watched and tried to make and never could learn. My grandma and mom said girl I just don’t know what to tell you. God bless you, I needed this video.
Glad it was helpful!
never made a biscuit worth eating until today. i followed your intrustruction to a T they came out perfect. Thanks for taking the time to shows what we didn't know it made all the difference.
I'm happy to hear of your success! Nothing like a good biscuit! 🙂
Awesome 👍, nothing like watching a man cook. Most men who cook (or bake} seem to have the better tasting foods anyway. Enjoying your videos
Glad you like the my videos!
Thank you so much for showing the technique of how to do this. I’ve struggled back-and-forth with making OK biscuits.
Trying so many different recipes realizing it’s all in a technique thank you I needed to let it sit to absorb the milk slow and take its time while still bringing it together and folding it
❤ I really appreciate your video. I just happen to come across it by chance not even looking to make biscuits it came up. Can’t wait to see more of your tips.
I'm glad to be of help! 🙂
Excellent video and yummy biscuits. I appreciate you being so calm and taking the time to do it right. Everyone is in a big hurry nowadays. At 59, I'm loving my slowing down lifestyle. Thank you and blessings to you, Mr. Click
❤❤❤
Thank you so much! ✅🙂
@@KenClick You're welcome. I'm catching up on your videos. You're my number 1 favorite cuz I just love your style. Blessings to you from North Georgia 🥰
Making these this morning with sausage gravy! Beautiful biscuits- thanks for your recipe. 👍😋☺️
Glad you like them!
PERFECTION
✅🙂
I have made your biscuits before but just discovered I had to use up my buttermilk. Just found this larger recipe and needless to say, the biscuits are better than ever. Thanks so much for your talent!
That's great to hear! Thanks for watching and commenting!
Thanks Ken your video on making biscuits is the best, and I have watched every one that's on You Tube. I really love the scripture you have at the end ,it says it all. Thank you and keep up the good work.
Thanks for watching and for your kind words. 🙂
Amazing. I tried this and it worked first time beautifully! Easy peasy to make, wonderful flaky yummy biscuits.
Wonderful! Please like and share the video with others!
I can’t wait to make these thanks Ken! I appreciate all your hardworking
You are so welcome!
Yum the biscuit flavor and texture is amazing. A keeper recipe that made all the difference after several biscuit recipe trials. You are a blessing to find. Thank you for sharing and teaching us. I have already shared this recipe with others since I found your link online. God bless brother and thank you very much ! ✝️
Your comment made my day! I'm glad to be helpful and appreciate you sharing any and all of my videos!
Boy do they look good !!! Big and soft and flaky !!! I can’t wait to make them using your recipe. I gave up on making homemade biscuits because I could not find a good recipe. I will try your recipe and hope I do not over mix them. Wish me luck !!!
You can make these, I promise!
They all turned out beautifully and look so delicious. The best biscuit video I have seen on UA-cam.
Thanks so much 😊
I'm one of those people that had never successfully made biscuits... Even with a mix.. lol.
Have you ever made chocolate gravy? I'd never heard of it until a few years ago the maintenance man in my building was telling me his mom used to make it when he was a kid.. he said it was delicious.
Yes! I have a video showing how to make it. Check here: ua-cam.com/video/naSptX8Z4Bo/v-deo.html
@Angel Bulldog I'm aware of that.
thank you for sharing your videos with us all. Also love the Tupperware you use to show us your cooking skills in your videos. I see many comments on your soft spoken voice, yup they are all right, just like Bob Ross the painter, so soft spoken..
Thanks for watching and commenting!
Enjoy all your great videos, along with the Scripture! Lord bless you!
Thank you so much!
@@KenClick you're very welcome!
I love the recipe. I like to drizzle a bit of honey on the finished product. The pores are open and it sinks in. LOVE IT!
I like them with honey too! Good eating!
Now why have I never thought to grate the butter into the flour! Ken you are amazing for the tips you share! Love from the UK 🤗
Thank you!
Do the same for your pie dough.
@ken click best biscuits ever!! Thank you 👍🏽!
Thanks!
My mouth is watering. Gonna make these this weekend.
Enjoy!
Those biscuits look delicious! You've done an awesome job making them and I didn't even know that biscuits could be made on the stovetop. Thanks for sharing.
🙂✅
Ken, I love every recipe that I've watched of you with your simple instructions, top chef precision and style, and calming voice, but I'm here with one big complaint today.😉 You must let all of us home cooks know that it's okay to take that fantastic small remaining piece of excellent biscuit dough, gently rough it together into a little ball, press it out a lil' (no cut necessary), and put it on the baking sheet with those other fabulous biscuits!!😄 My mom always did that with any baked items that had some non-uniform residual. With a cake batter she would put the final spatula-to-bowl clean out into a little foil pan and she'd call it her "try me" sampler.😂 It cooked quickly and yes we ate it right out of the oven.The final scraps of biscuit dough went on the pan with the others and she would butter it and give me half, straight out of the oven. It didn't make it to the plates with the cute ones. I'm 61 and she passed away in 2007, but I still remember those childhood days and I miss her so much.
If a name is needed for your fancy videos just call those scraps... biscuit bread sticks and pieces.🤣 It can be dipped into the honey butter then easily popped into your mouth. Sometimes I intentionally make a few like nice small doughnut hole size and serve 2-3 lol pieces when my family with the small kiddos are going to be at the table.
Blessings to you and yours from the U.S. Thank you for what you do!
My last two biscuit videos show using all of the scrap dough. Nevertheless, I officially state for the record that "it is okay to bake any or all biscuit dough scraps." Enjoy!
Thank you for this video. I had completely forgotten that my grandmother had slowly and carefully let the flour absorbe the milk.
Glad to be helpful. Thanks for commenting!
Thank you for the great recipe and advices. I've done them with great success. Everybody loved them! Will surely do them again!
Glad everyone like them!
Great video. You do look a bit overdressed for biscuit making. Love the old school Tupperware also.
Ha! Yes, that Tupperware bowl has been around a long time!
love them big fluffy biscuits with that butter and honey mixture, thumbs up and thanks for sharing them with us.
You are so welcome!
I'm Brazilian, I live in Germany, I'm following your channel and I'm loving it. Tomorrow I will make this incredible recipe !! Tks and Merry Christmas 🎁🎄✨
Greetings from Germany 🇩🇪♥️
bye now ...🥰
Thanks for watching and commenting! Merry Christmas in Germany!
I never ever made Biscuits before.. Thank you for posting..❤
You’re welcome 😊
I'm going to have go out right now for some self rising flour and buttermilk. Those look delucious!
Enjoy!
Those biscuits look so good!
Thank!
Hello Ken, i made your biscuits this morning, and they were phenomenal. Keep up the good work.
Glad you enjoyed them! 🙂
Those are worth getting up for in the morning. Yummy for sure.
Thanks! I agree completely!
Thanks for sharing, the biscuits look delicious.
Thank you for watching!
Thank you Ken for this video.. I for sure will be making these.. grating the butter is a wonderful idea..
Thanks for watching!
Those look wonderful , thanks for sharing , stay safe , God bless !
Thank you! You too!
My wife tried your recipe and the biscuits were great.
Glad to hear it! 🙂
Thank you so much for sharing,,, I think I was working mine too much. God bless you and your channell
You are so welcome!
I'm struggling not to work mine too much as well! I'm sure that's part of my problem. They came out really good but not as good as his
Thank you so much for this buttermilk biscuit recipe AND, the honey-butter recipe, as well!!! Can’t wait to try both out for my family!!!! Happy Thanksgiving, Ken!!!!
Thanks! And Happy Thanksgiving to you as well!
Yummm! Those look ahhhmazin😍. I can smell 'em from here! I've grated the butter since I was a small child, when at my Nonna's. Now it's My Grandsons that do it... Thank you for this time travel 💕 video!
Thanks for watching and commenting!
I've been making your biscuts for one, but can't wait to make these for my son in law at the beach!! Going to make extra mom points!! Thanks Ken!
Fantastic! Enjoy!
Yummy! They look so delicious! I will have to give them a try. Thank you for sharing.
Thanks for watching!
Your mixing technique is so similar to making homemade pasta: a volcano of flour on a wooden board, beaten eggs in the crater, slowly blended together. Whenever I see sky high biscuits I think GRAVY, GRAVY, and more GRAVY---and nuggets of breakfast sausage creating a deliciously bumpy textural contrast. The leftover dough piece is the baker's treat.
Thanks for watching and commenting!
My first time making it and turnd out perfect. Thank you🎉!!!
That's great! Please like and share the video! 🙂
Thank you, I love this recipe.
You're welcome, enjoy! ✅ Thanks for watching! 🙂 Explore my channel for over 400 more recipes and ideas. ► youtube.com/@KenClick
Found a good brand self rising flour. Today made these. Thank you for the recipe. They came out great. 👍🙂I don't know why, but some of my biscuits rise up diagonally like an accordion.
Glad to hear of your success!
Thanks for sharing your experience on this looking forward to doing some
🙂
Grate the butter while cool, not frozen, with a box grater onto a small (paper) plate and then freeze it. It's a lot easier to grate in that sequence. I've also done it with 2/3 to 1/3 butter to lard, or butter to shortening. Since the full fat won't freeze, I just keep it cold, chunk it up into the flour and use a pastry cutter to chop it in. I also cook mine now in a disposable foil pan in my air fryer ( 7 2 3/4 biscuits in an 8x8 pan, 400º F for 8 minutes). I like my biscuit bottoms blond, and the tops GBD. If you want darker bottoms use a darker cake pan.
Thanks for watching and commenting. 🙂
This is such a cool way to make biscuits. I will try this. Thank you so much.
✅🙂
Thank you for sharing with us. I have to get some of that White Lily.
Thanks for watching and commenting!
Looks easy to make and delicious.
They are easy!
Thank you for sharing your biscuit recipe. I'm known for making hockey pucks instead of biscuits, lol. I"m going to try your recipe 😋.
You will like these! I have video recipes for less if you don't need as many as this one makes.
Thank you Ken for this informational fool-proof recipe. Happy Thanksgiving!
You're welcome. Happy Thanksgiving!
Ohhhh those are just perfectly beautiful !!! I love biscuits. I also let the flour absorb the milk. Working gently makes all the difference. tfs Happy Thanksgiving ! 🍃🍂🍁🌵💗🦃🍃🍁🍂💗🍃🍂🍁🌵💗🦃🍃🍁🍂💗🍃🍂🍁🌵💗🦃🍃🍁🍂💗
Thanks! And Happy Thanksgiving to you too!
Thank you! I love this recipe. I was glad to find your bisquits for one and now I am adding this recipe to my box.
That's great! Thanks for commenting!
@@KenClick recipe
Great recipe!!! Delicious Buttermilk Biscuits Mr Ken. Thanks for sharing .Please stay safe and keep well.
Thanks, you too!
This was so much fun to watch. Excellent results! Thank you for sharing this!
Glad you enjoyed it!
Thanks for sharing with us Ken, I still have to learn to do this, I’ll keep trying. 👍👍👏🏻👏🏻👏🏻👏🏻
You'll get it... I promise.
Thanks for sharing your recipe.😊
✅🙂
I love your video and how you explain things. How do you manage to work with flour without getting it on your well pressed shirt. I was raised in the south. My mom made biscuits in the wood stove. We mixed Karo syrup and butter together. We take our biscuits just dipped it in the mixture. Oh it was so good
That sounds good! Nothing like homemade biscuits!
I have that same bowl. Love it!
It's a classic!
Very good video. Thanks for showing that you should fold your biscuits by hand or with a bench scraper to get a nice tall rise. Whole milk will make the flavor much different, but correct on using less since its not thick. Sometimes the lemon juice and milk trick works too :0).
Thanks for watching and commenting!
Omg man! You have the same bowl i just inherited from my dadleat was my grandma's and I learned to make biscuits on it when I was VERY young! I grea up on a farm so biscuits or cornbread wss at every meal!
Great memories and the best food! 🙂