The ULTIMATE Split Batch Challenge
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- Опубліковано 10 гру 2023
- Same batch of cider, 9 different yeasts. This is the taste throwdown! Hard cider consists of two ingredients: apples and yeast. Everyone knows that a good mix of apples is best for making hard cider, but what about the yeast? Which one should be use? We tested 9 different types to figure out which tastes best. If you want make hard apple cider, you'll want to watch this video. #hardcider #tastetest
How to Make Hard Cider: • How to Make Hard Cider...
Homebrew is Dying / Holiday Ale: • Homebrew is Dying | Wi...
Mythical Hammer Yeast: www.whitelabs.com/customer-club
Brewing Equipment: www.clawhammersupply.com/coll... - Розваги
Glad you're back with a video editor! I can't imagine Kyle trying to run a company while shooting and editing every video... size 8's in the mail
Loving the editing style!!! LIBBY seems like a fantastic addition to the team!!!
Emmett needed a lounge/silk robe to go along with that intro you gave him
I think you need to keep all these experiments and do another cidermania in 6 months. I've noticed that when I do english ale yeast in my cider (typically Windsor), it sucks for the first few months but after 6-12 months, it's the best cider ever. Saison yeasts that I've used tend to mature faster. Haven't used any of the other ones though so I like this experiment.
Outstanding! That's more good news for the mythical hammer yeast before, now I want to pre-order more. Great experiment / great vid!
Drinking tripel, seeing double, feeling single
I'm not a big cider guy so take this with a grain of salt, but I recently brewed a sour cherry cider with Sourvisiae, using a basic recipe from Brülosophy and flavored with Amoretti black cherry flavoring. It came out fantastic. Highly recommend!
Whatever you’re paying the videographer, pay her more. She’s 100% gold
Nice try, Libby.
I love 5 point scales. Most things in life can fit in there. Here's my ranking of your ranking.
God Tier - love it, order every time.
Bussin - Really like it, top contender.
Mid - I'd still buy it, but I'm not gonna recommend it.
Chill - I'd only drink it if it's free.
Nope - Wouldn't drink, ever.
With you guys using enlish yeast I've found that Nottingham really create a funny taste. To me it reminds me almost of plant food. Not medicinally or that garden hose taste but something is deffinately there. I found if you ferment it at the lower range of the yeast in the mid 50s then lager it for a few months it goes away and what is left is a pretty decent cider that surprisingly has a bit of head and in my experience finishes between 1.004- 1.006 leaving a small bit of residual sweetness. A good dose of wyeast and DAP early on help the cider too since those nutrients yeast normally get from the grains is nil and all your feeding the beasties is straight fructose.
Lol. Check the final gravity. I never do that but I need to
I've got 2 mythical hammer packets in the fridge.
Size 8s in the mail.
What was the hybrid saison yeast? Thanks!
What blows my mind is the color differences, assuming they all started the same.
Mmmm.. new blood...yum.
Seriously, not a cider guy. But was an interesting comparison.
Well done.
Keep in mind not all beverages are everybody's cup of tea. If that makes sense. There are a lot out there I don't like, so how can I judge?
Yea buddy
I bought two packets of Mythical Hammer that I’m going to use for an IPL and a Pilsner next week. Do you think 12 psi at 68F will be ok?
Try open ferment and see what a difference that makes. Its a cool experiment.
Cool exbeeriment
I’ve had great luck w WLP-775 but tried Mangrove Jacks cider as white labs are $15 a pitch now
Age all my cider 1 year. Does wonders for them in my opinion
Hey girl, don't back down. A lot of people like different flavors
Not sure if your "English" was WLP 002 but if so that is amazing for ciders to me, if you love it really dry with nice subtle cider flavors. My wife loves Guava, but if you've ever lived near a guava tree and smelled that stuff rotting in the son, you'd be like me and run.
God Tier editing on this one
You should blind taste and not know what kind of yeast