Sweet. Excellent choice! I saw my reply on your vid here voting for a Saison. I'm famous! BTW, I just ordered your 10gal system. Get it on 6/3. Changing my bulky all-grain system with your BIAB one. First brew will be a tasty Saison or a NEIPA right here in Decatur, Ga. Cheers!
Your imperial stout has gone down as some of the best beer my friends have ever had, and was great craic to brew, great recipes and videos guys keep it up!
Whoa, yeah. A 1.011 FG is in the "your bottles will definitely explode" range. Definitely could only keg this one. Usually my FGs are between 0.998 and 1.004.
I’ve been using a Tilt hydrometer for a few years now. Word of advice, they are great to monitor the temperature but gravity readings are hit or miss. This is due to yeast, hop matter, and foam adhering and drying to a crust on the tilt. It skews the reading. I mainly use it to see that things are progressing and use an actual hydrometer once done. Brewing with fruit is tough. Did the strawberry flavor come through in the final tasting?
I was wondering the same on the strawberry flavor. Notes from their full recipe pretty much answers the question: "It had a classic peachy saison look to it and tasted bright and bubbly. Our fruit additions did come through in the final product. While it didn’t taste like lemons or strawberries specifically, the beer did taste fruity and refreshing. "
Sometimes I'll give my fermentor a shake if I think accumulated crud is throwing off my Tilt. Usually does the trick. Tilt monitoring gravity trends has been invaluable for fast tracking my lagers. Knowing when I've hit about 50% attenuation is yuge for starting the ramp up for my diacetyl rest.
Love the channel guys, by far the best brew channel! If you are adding fruit syrup to the keg how do stop your yeast from continuing to ferment it in the keg?
That... baby I think... on the guys back - that's what I envision Bobby Hill looked like when he was born. Came out the same size as he was in the show. Peggy was like, "HOOYA!" and shot him across the room. Hank's next to her yelling, "BUAAAAAWAWA, NO BOBBEH!"
Question: sometimes I notice that when citrus zest is added during primary that it comes out tasting like citrus house cleaner on the other end. Did that happen here? Btw this looks amazing, cheers fellas
Great, you are perfect. Thanks to you, I discovered the "Saisonl" beer that I didn't know much about. Greeting from France. Just one question: why so much sugar with a 5% beer?
I made THE DOPEST raspberry lemon saison last year. Aged like a fuh-king champ. I called it “Gwen Saisony” because it was hella trendy and made you want to dance all weird. THIS year I’m going to make it again, and then I’m going to make a version that is aged with brett. I’m going to call it Gwen Saisony’s boy friend”. Should be funky as fuck! 🎉🎉🎉
Hey Guys ... greetings from São Paulo City in Brazil. You're the best! What about the whirlpool? Did you make it before or after adding sugar and strawberries?
I made a strawberry lemonade IPA 2 summers ago. We used 112 lemons zest in the boil and about 5 pounds of strawberry puree the after a week and a half of fermentation and the fruit flavor got fermented out :/
Хорошо, что по русски вы не понимаете) Оборудование..ммм, очень странное, посмотрите в сторону Китая. То, что добавили фрукты и цедру лимона на кип даст практически нулевой результат, только добавление в ферментер может принести существенные изменения во вкус( с цедрой еще ладно, но с клубникой шансов нет). Добавить в стакан сироп много ума не надо... Хотя подписчиков много, может я не так что-то понял, в любом случае пивоварня херня у вас)
At this point I'm entering every fucking shit content recommendation I get that is nowhere near anything like the content I watch, downvoting it and leaving this exact comment calling for EVERYONE to do the same until so many content creators get so hurt by it that they start WORKING FOR US and pressure youtube into changing their content recommendation algo into one THAT ACTUALLY WORKS. IF UA-cam CAN'T BEHAVE, WHY THE FUCK SHOULD WE!!!!
Why would you put in a whole pound of white sugar? It should be malt extract which is the right sugar for beer. Anyone can mix in sugar, yeast, and water. That would disgust a German for sure.
![Brewing SMASH Beers will make you a better brewer [+Recipe]](/img/n.gif)
Always a good day when your favorite beer bois drop a hot video brewing up some super scrumptious saison.
Metalheads making beer, this is my new favorite beer channel!
Sweet. Excellent choice! I saw my reply on your vid here voting for a Saison. I'm famous! BTW, I just ordered your 10gal system. Get it on 6/3. Changing my bulky all-grain system with your BIAB one. First brew will be a tasty Saison or a NEIPA right here in Decatur, Ga. Cheers!
Nice!
Your imperial stout has gone down as some of the best beer my friends have ever had, and was great craic to brew, great recipes and videos guys keep it up!
Ross makes these vids even more enjoyable, his stoner personality and humor gets me lmao every time..
I like to accidently make my saisons 8% when it ferments way lower than I expected
Whoa, yeah. A 1.011 FG is in the "your bottles will definitely explode" range. Definitely could only keg this one. Usually my FGs are between 0.998 and 1.004.
Lmao how the heck did Ross eat a lemon like that with a straight face? 😂
Magic berry
My favorite beer I brew is just a regular lemon saison....so good!!!
I’ve been using a Tilt hydrometer for a few years now. Word of advice, they are great to monitor the temperature but gravity readings are hit or miss. This is due to yeast, hop matter, and foam adhering and drying to a crust on the tilt. It skews the reading. I mainly use it to see that things are progressing and use an actual hydrometer once done. Brewing with fruit is tough. Did the strawberry flavor come through in the final tasting?
I was wondering the same on the strawberry flavor. Notes from their full recipe pretty much answers the question:
"It had a classic peachy saison look to it and tasted bright and bubbly. Our fruit additions did come through in the final product. While it didn’t taste like lemons or strawberries specifically, the beer did taste fruity and refreshing. "
Sometimes I'll give my fermentor a shake if I think accumulated crud is throwing off my Tilt. Usually does the trick. Tilt monitoring gravity trends has been invaluable for fast tracking my lagers. Knowing when I've hit about 50% attenuation is yuge for starting the ramp up for my diacetyl rest.
Took inspiration from this video/recipe and brewed a version of it myself. Turned out great! 👍
Love your guys' videos!
Cheers!
Great video, congrats to your sister Ross!
The vids just keep getting better and better. Can't wait for the next brew
Love the channel guys, by far the best brew channel! If you are adding fruit syrup to the keg how do stop your yeast from continuing to ferment it in the keg?
If the keg is cold, no further fermentation will occur so there should be no worries there.
Wow you had me at fruited saison! Great video fellas!
Saison is 👌🏻❤️🤤
Loved it lads. Great stuff.
The edit is super fun! Keep up the good content guys
yes a saison is defenetly my next brew. il go with the french saison strain. try it out its great!
great video, cheers brajes!
Congratulations to Ross for becoming an uncle! Gonna be a cool uncle for sure
That wireless hydrometer looks awesome!
These guys are a trip!
Nice Video!!! Useful one!!
I brewed this without the added sugar, still got about 1.045. Can't wait to have some in this sweltering heat.
That... baby I think... on the guys back - that's what I envision Bobby Hill looked like when he was born. Came out the same size as he was in the show. Peggy was like, "HOOYA!" and shot him across the room. Hank's next to her yelling, "BUAAAAAWAWA, NO BOBBEH!"
Big lemon energy
Always happy and following.
Вы классные парни!
love Ross
And now I'm thirsty!
Is it just me or does Ross remind anyone of Fenriz from Darkthrone
😂😂🤘🏻🤘🏻
I love that Burial beer glass
Hi. Fan from Sweden, love the videos! Was wondering where you can get your hands on the glasses at 8:30 thanks in advance keep the content comming!
G-damn, I miss Ross so much :(
Good stuff guys. What’s really the difference between adding the fruit at flameout vs secondary? Making sure it’s pasteurized?
You guys rock! Lets brew together if ever in Dallas!
Question: sometimes I notice that when citrus zest is added during primary that it comes out tasting like citrus house cleaner on the other end. Did that happen here?
Btw this looks amazing, cheers fellas
Great, you are perfect. Thanks to you, I discovered the "Saisonl" beer that I didn't know much about. Greeting from France. Just one question: why so much sugar with a 5% beer?
To dry it out!
I made THE DOPEST raspberry lemon saison last year. Aged like a fuh-king champ. I called it “Gwen Saisony” because it was hella trendy and made you want to dance all weird. THIS year I’m going to make it again, and then I’m going to make a version that is aged with brett. I’m going to call it Gwen Saisony’s boy friend”. Should be funky as fuck! 🎉🎉🎉
I want to make this but have a couple questions, why did you guys add sugar to the beer? To increase ABV? Would dry malt extract work the same if so?
Hey Guys ... greetings from São Paulo City in Brazil. You're the best! What about the whirlpool? Did you make it before or after adding sugar and strawberries?
Hello from the Internet!
Make Strawberry Mint Lemonade, it's great.
Im going to try this but Ill use that Omega yeast that gives a berry flavor.
When he bit into the lemon I felt a certain way
Is there a link for the Lime & Tuna Saison somewhere? 😛
awesome vid! But no sparging?
Slayer 🤘🤘
Please tell me can 153°F temperature activate both alpha and beta amylase enzymes?
How did the hydrometer pay off? Is it worthwhile using it?
She gave birth WHILE WE WERE MASHING IN :D as if the mashing were a big part of it
You guys are getting a Saison to fully ferment in 10 days, while I wait at least 3 weeks?
Acid opening 😎🍺
I made a strawberry lemonade IPA 2 summers ago. We used 112 lemons zest in the boil and about 5 pounds of strawberry puree the after a week and a half of fermentation and the fruit flavor got fermented out :/
That Blood Incantation shirt. Thumbs up!
How did the Tilt work? is it worth the money?
Meh....
Has anyone deciphered Ross’ brew day shirt?
What band t is Ross wearing?
Please do a classic Pilsner Lager 🤟
I guess that I'm the First. Love your Videos.
IF you're gonna make a strawberry syrup wouldn't it make more sense to use lactose because the sugar will ferment and will not make it sweeter?
Why has nobody mentioned the awesome Blood Incantation shirt?! Cheers! 🤘🍻
is this channel directed by Kevin Smith? it is like Jay and non-silent Bob but in brewing universe :D
why doesn't the end product look nearly as beautiful as it did in the thumbnail
Use a juicer to extract strawberry juice, ditch the sugar.
More Rachael please!
shout out vaxxed crew.
🤤🤤🤤👏👏🍻🤟🇧🇷
Uglystick yielding Ross the Beer man
Is Emmits girlfriend also his sister? Haha. Love that picture
Español sub please
Why did you label the lemon at the beginning? Are there people who would see this and would not know what a lemon looks like?
full on strawberry steam out on my face holes right now...
Leider wirklich dumm gelöst
Beware of beard hair in your beer!
Хорошо, что по русски вы не понимаете) Оборудование..ммм, очень странное, посмотрите в сторону Китая. То, что добавили фрукты и цедру лимона на кип даст практически нулевой результат, только добавление в ферментер может принести существенные изменения во вкус( с цедрой еще ладно, но с клубникой шансов нет). Добавить в стакан сироп много ума не надо... Хотя подписчиков много, может я не так что-то понял, в любом случае пивоварня херня у вас)
It hurts watching the like 50$ in steeping grains being chucked out
Yeah, but did you really like it, because even though you said you liked it, your faces told a different story.
At this point I'm entering every fucking shit content recommendation I get that is nowhere near anything like the content I watch, downvoting it and leaving this exact comment calling for EVERYONE to do the same until so many content creators get so hurt by it that they start WORKING FOR US and pressure youtube into changing their content recommendation algo into one THAT ACTUALLY WORKS.
IF UA-cam CAN'T BEHAVE, WHY THE FUCK SHOULD WE!!!!
Hipster much
When ya don’t brew a beer with out shiting/cheating with sugar ?
Why would you put in a whole pound of white sugar? It should be malt extract which is the right sugar for beer. Anyone can mix in sugar, yeast, and water. That would disgust a German for sure.
fully vaccinated lol big L
They told me they got vacinnation and now Im not interested in this channel at all. #mindlesscomplainance
"#mindlesscomplainance." #ironic #classic
Why yall wearing masks?
You're super clever