I just made these a couple of hours ago. First time I ever made pretzels. WHOA! They're the best I've ever tasted, if I do say so myself. I'm no cook or baker so, if I can do it, anybody can.
Wow! You can really tell you worked there. You make them so fast and they're beautiful, uniform and perfect....nice! Thanks for sharing this video on how to make them!
The pretzels were absolute delight... I made a few changes For each cup I add 3tsp of sugar And for 5 cups of flour I added 1tsp of yeast n let it slow proofing for about 15 hours it develops so much flavour It turned out to be 90% copy of aunty Anne's For sure I would be saving so much money now Thank you so much for the recipe...u are a darling
I added 3tbsp of brown sugar, with the baking soda I left mines in there for 15 seconds. They were amazing when finished. After I brushed with butter I sprinkled a little sugar over them. They didn't last long at all!!
I made this and they were absolutely perfect! Actually I think they are better then the ones I had at Auntie Anne's. Thanks so much for making the video!
I always liked Auntie Anne's jalapeño pretzels. Do i just mix jalapeño in when I am mixing the ingredients?Great video you are a pro at forming them. Well done.
Food grade lye (from Amazon or eBay) will give your pretzels a golden brown glossy skin with real pretzel flavor. Baking soda will make your pretzels yellow dull crust with bitter flavor.
Hi thanks for the recipe! I think I'm going to try these now but will cut the recipe in half. Would you recommend sprinkling salt and sugar as well on top? Thanks
Something is missing... I think it needs brown sugar included in the flour and salt mixture. It was a little bland and not quite as sweet as auntie annes
I just wrote down the recipe. I’m going to try to make this style of pretzels. I see that I need a lot of room, and I’m going set up my area to work on them. I’m going to use Vegan ingredients though. Thanks for sharing your pretzel recipe.
I was wondering the same thing and all I can think of is that it (the "snap") secures the middle-bottom of the dough to the surface in order that the twisting can occur without it loosening and making the fluid procedure less efficient and more difficult.
Just a few teaspoons of food grade lye tablets in a large bowl of very hot (not boiling) water. Dip the pretzels in for about 20 seconds before baking. Heaven!
I just made these a couple of hours ago. First time I ever made pretzels. WHOA! They're the best I've ever tasted, if I do say so myself. I'm no cook or baker so, if I can do it, anybody can.
Wow! You can really tell you worked there. You make them so fast and they're beautiful, uniform and perfect....nice! Thanks for sharing this video on how to make them!
The pretzels were absolute delight... I made a few changes
For each cup I add 3tsp of sugar
And for 5 cups of flour I added 1tsp of yeast n let it slow proofing for about 15 hours it develops so much flavour
It turned out to be 90% copy of aunty Anne's
For sure I would be saving so much money now
Thank you so much for the recipe...u are a darling
I like them without salt or any garnishing. This is for sure the best recipe! Can't wait to try it!
Love the pretzels! Auntie Anne's is the best by far. Thanks for sharing.
I added 3tbsp of brown sugar, with the baking soda I left mines in there for 15 seconds. They were amazing when finished. After I brushed with butter I sprinkled a little sugar over them. They didn't last long at all!!
I really enjoyed watching you make the pretzels. Thanks for sharing.
I made this and they were absolutely perfect! Actually I think they are better then the ones I had at Auntie Anne's. Thanks so much for making the video!
Excellent recipe. I tried it and got rave reviews. Thanks for the thorough recipe and description.
Sonia Rumzi qwdc.
the technique and the finished pretzel are exactly what I spent 1 and a half hours looking on youtube for. You win it's THE SOFT PRETZEL
These pretzels are gorgeous thanks for the upload
Thank you so much for the recipe. I really appreciate it that you're doing this. Again, thanks.
Ok thank you going to make them for my 2 grand kids now. Stay tune 4 the out come!!!!!!!
I am speechless, your recipe is amazing I made it for the first time and my kids love it, thanks a bunch for sharing 🤗🤗🤗🤗
You are awesome! Thank you so much for sharing this info! I'm going to give this a go this weekend. Love me some Auntie Anne's pretzels! :-)
I would love to see how the do the sweet almond one , no one has a copy cat video of that one
is this bread flour or plain flour you’re using? :)
Simple question should of been covered..im new to baking .what lenght in inches are you rolling the dough 1st 4 in then strecthed to ?
Wow you did it like a master chef, I believe you are! I am going to try now. I will send the pics if mine turns out good. 😊
What if I wanted cinnamon sugar pretzels instead of salted, would you add a cinnamon sugar mixture to the pretzels after you buttered them?
I always liked Auntie Anne's jalapeño pretzels. Do i just mix jalapeño in when I am mixing the ingredients?Great video you are a pro at forming them. Well done.
What’s the best way to keep the pretzels fresh if you don’t want to eat them all at one time lol?
How do you make the plain parmesan pretzel? Is it just sprinkling parmesan all over the top after buttering it?
Leanna Yanti i worked there you have to put the cheese on after you dip in the baking sofa and before you place in oven.
Looks SO good!
Food grade lye (from Amazon or eBay) will give your pretzels a golden brown glossy skin with real pretzel flavor.
Baking soda will make your pretzels yellow dull crust with bitter flavor.
Thanks For This Tip. I Just Saw The Lye Being Used In A Pretzel On The Food Network.
Hi thanks for the recipe! I think I'm going to try these now but will cut the recipe in half. Would you recommend sprinkling salt and sugar as well on top? Thanks
Something is missing... I think it needs brown sugar included in the flour and salt mixture. It was a little bland and not quite as sweet as auntie annes
flatpicker15 i added two table spoons of brown sugar and they taste much better than the original recipe
Don't you use sugar for this recipe??
@Brandy Bacon What about light brown sugar??
If you were to make these sweet pretzels when would you add sugar and would everyone be just the same?
I just wrote down the recipe. I’m going to try to make this style of pretzels. I see that I need a lot of room, and I’m going set up my area to work on them. I’m going to use Vegan ingredients though. Thanks for sharing your pretzel recipe.
I made them right now tastes just like it
They be yummy i'm making some now I tasted the dough and its making my mouth water lol.
What flour did you use? Bread flour or just all purpose flour?? Thanks
Audrey Gianna I tried it replacing bread flour with all purpose flour and it turned out great. :)
What kind of bread flour do I use? Unbleached or bleached? I never see any with just bread flour
How auntie anne's mix their dough? what kind of flours?
No recipe in discription area please add
what kind of floyr did you use?
What type of flour do you use?
Actually the baking soda water mixture is what gives it's flavor as well
How comes you dont use sugar?
Is the water with baking soda really need to be hot?
What is your counter top made of?
Oh gosh, you are a dear!! can't wait to try!
The flick of that wrist tho 😂
Hi there, what would be the approx temperature of the milk?
Is it plain flour or bread flour?
Tried this and it worked awesomely
I used to work at auntie Annie's for a little bit and we used something else for the water mixture I just can't remember what it was called
Carina Barragan lye
What is the purpose of the "snap"?
I was wondering the same thing and all I can think of is that it (the "snap") secures the middle-bottom of the dough to the surface in order that the twisting can occur without it loosening and making the fluid procedure less efficient and more difficult.
the snap helps to minimize the shrinkage when placing them onto the pan.
@@bayjenn hi! Can I ask what type of flour and milk do you use? Thanks for sharing this recipe. :)
Are you using bread flour?
how do you make the Almond crunch toppings for this
LiVnLiFeWGo
I wish you had shown the mixing part and how to barely kneed it..and are they as cheey as auntie Anne's cause thats the recipe I am looking for.
So is the milk the secret, never heard of that b4
Does adding brown sugar to the dough make it taste similar to Auntie Anne's Pretzels?
Yes, if you have ever had auntie Anne's they have a hint of sweetness. And it's from the brown sugar.
Actually, the sugar is to help feed the yeast.
Matthew Merril I work there
Cool!
Jadduck nasty butter you know what ik talking about
Thank you!!! 😀
400 degrees, is that farenheit or celcius?
Can you replace the yeast with baking powder .?
Nope
I made this was perfect soft delicious..can you show us verity of topping for pretzel like,mint ,almond ect.thans so much
Nice! I tried them but my salt was a bit much. Next time id try them without the salt.
Can I substitute the milk for soy or almond milk?
You can use water...auntie Anne's does
how to use the lye?
Beatrice Anne Vargas hi what is Iye ?
You are a saint!!
You can use all purpose flour
Perfect shape. Likr professional.
how to make almond pretzel
Yessss 😫😂
What kind of flour? All purpose flour or bread flour?
All purpose flour works well
i usually do 1cup of bread flour, and 3cups of all purpose flour
richard konsky u
Wow, you really know your stuff.
Colby Anderson m
Chest recipe I've ever found thanks brandy
Use real lye for the bath and they will be so much better!
Finally used my food-grade lye for the bath yesterday, and they were the best pretzels I've ever made at home!
+Karl Ruehs how'd you use the lye solution?
Just a few teaspoons of food grade lye tablets in a large bowl of very hot (not boiling) water. Dip the pretzels in for about 20 seconds before baking. Heaven!
Butter is a secret?
Where is the sugar? Auntie Anne's clearly has taste of sugar in the dough.
AA recipe has Molasses in it.
YUMMY!!!!!
Why would anyone want to copy lousy fake pretzels from a copycat mall store? I live near Philly and Auntie fakers are crap.
You do a really good job. You make it so easy, but it's not. Ice tried.
Elisabeth Ferris has been watching this...
flour*
I guarantee you this does not taste anything like auntie annes
These probably taste blah....no brown or ANY SUGAR NOT an Auntie Anne's copy.
This looks nothing like Anne's!