TissDiss i find it funny that they call it special as if it's anything more than baking soda and water.remember,humans are different therefor meaning humor varies...
kuroshinigami no, the special solution is lye water. It's a food grade lye but still corrosive mix that will burn your skin. Hence why the women is wearing gloves. The bicarbonate of soda mix is safer to use but lacks he flavour the lye mix can give.
Man I hope they never change the recipe it's been a timeless taste since forever. This is one of the last few chains that have not changed for the worst with flavor
Thank you for being in my childhood . :) I grew up eating these ALOT. My family traveled alot so we always went to the airport. After we have checked our luggage, We would go to our gate. My mom would always ask, “Do you want a pretzel?” I would always say, “Yes!” :) I always got the pretzel bites with cheese dip. So good!
The guy who trained me to do the twisting part of the process, told me to "throw 2 hook Punches at the same time" I worked at auntie anne's for 2 years and the technique served me well the whole time
I just started working at wetzels pretzels and the hardest part is the shape making.. Everything else was easy and straight forward but man.. the twist in the air kills me..
We can't share all our secrets, Audrey! We do have a homemade baking mix that includes special Auntie Anne’s at-home baking dough mix, yeast, baking soda, salt, and cinnamon sugar to make pretzels at home.
My favorite is the pepperoni pretzel it reminds me of how my lactose intolerance can't take chesse so when I want a pizza I go to the mall and literally run to the Auntie Anne's Pretzel shop with enough money to buy two of my favorites with a large soda. Thank you for ending my misery now I can eat pizza on a pretzel
Instructions not clear got my hand stuck in a blender and I'm now permanently blind and I also breathe through my fingers so I nearly suffocated writing this. Thanks a lot
When I was 18 I worked,for auntie Ann's for one week I got fired because I messed up all the pretzels that was 1997 I wonder of I could make them right now lol
There used to be an Amish farmer’s market down the street from my house. They had THEE best chicken and an Auntie’s Anne’s shop in front of the store. I used to watch the cooks make the pretzels on the spot. Such a cool time in the 90s. Now it’s a daycare 😔
I can't believe your company charges it's franchises 30k a year plus 7% of it's sales plus another 1% in advertising which other than some cardboard signs you don't do. no wonder a pretzel that costs them less than 25¢ to make ( including overhead ) goes for almost $4 but you keep up your greedy ways. because it will be the death of you when your franchises switch to your competition or go Independent...!
They just opened up one on broadway in Brooklyn!! The nerve of them to say they don’t make cinnamon raisin at that spot!!! It’s popular!! What the world!!! I walked right out!!!!
Rarely do I think a chain makes really good food but I can't walk by one of your stores without buying a pretzel. I make longer trips to places just to stop off and grab one.
I'm about to start working for Mr pretzels, and you just saved my life haha the only hard Part of the job, is the flip, and you explained it wonderfully! Thank you!
Well she's a great employee you do a great job for the company thank you and thank you for showing me how to make a pretzel I have to buy the product soon
Baking soda 2 tsp. Bowl of water dissolve and add melted butter, dip / then lightly touch on towel / then cookie sheet. 375-400 10-12 min. Or till golden . Will rise in oven . Brush with butter and sprinkle salt / or cinnamon sugar. Yum
@frog11able Actually, I just finished making some pretzels... only I now know that I wasted a lot of valuable time in my life. It took me about 30-45 minutes just to roll 12 pretzels. This video was EXTREMELY helpful!
thank you very much, I love pepperoni pretzel, the cheese is absolute, wonderful cheese scent stay on my lips keep smelling it, make me crave for more Auntie Anne's pretzels.
The special solution can be either culinary lye or baking soda and water. Either work just fine. This give the dough the nice brown color while baking.
It's probably a lye solution (the original name is Laugenbrezel, Laugen means [basically] lye). Baking Soda is a less dangerous substitute. You can find a L.A.Times article about it : google for "LATimes Making a soft pretzel is a knotty challenge".
I’m from Philly and we don’t think Aunties pretzels are even close to real pretzels, so why don’t you teach people how to make real pretzels instead of inferior mall pretzels?
I work at a small pretzel shop in my citys mall and we have a cinnabon that sells pretzels and an auntie annes in the mall aswell, we get more complaints abount the other two than compliments abt them, a few complaints weve had is someone at auntie aunnies just finished picking her nose then immedeatly started to put their hands in a dough bag wnd roll pretzels, we also hear that cinnabon pretzels taste like chemicals
I don’t know what turn out means exactly and it says to spray area then the tips say don’t spray where you will roll ? So you spray where you knead? ( turn out? ) And then don’t spray where you roll?
by "special solution" you mean baking soda and warm water LOL.
TissDiss i find it funny that they call it special as if it's anything more than baking soda and water.remember,humans are different therefor meaning humor varies...
+kuroshinigami Me too!
kuroshinigami p
kuroshinigami no, the special solution is lye water. It's a food grade lye but still corrosive mix that will burn your skin. Hence why the women is wearing gloves.
The bicarbonate of soda mix is safer to use but lacks he flavour the lye mix can give.
kuroshinigami the lye mix is the original way to make pretzels.
You burned the pretzels! "they're not burnt, they're just golden brown." Lol gets me every time.
The burnt ones are labeled “blackened”
It's impossible to walk by an Auntie Anne's store and not want something from them.
Same
Same when ever I see an Auntie Anne’s i always get cinnamon sticks
Agreed, I went abroad and in my country we don't have auntie Anne's but when I saw a store I couldn't stop myself from getting one. It was heavenly
Yup
They must have special fans that pump the smell out into the mall 🤣
Lol pretzel university
Kakakakakaka
I forgot how to ride my bike once
Novaside Studios same
I forgot that I knew how to swim (:
Same
somi I discovered that I knew how to swim ;-;
SAME
“oven open!”, proceeds to walk over and oven is closed. Guess her magical oven opening fairies 🧚♂️ were off that day.
Man I hope they never change the recipe it's been a timeless taste since forever. This is one of the last few chains that have not changed for the worst with flavor
Thank you for being in my childhood . :)
I grew up eating these ALOT.
My family traveled alot so we always went to the airport. After we have checked our luggage, We would go to our gate.
My mom would always ask, “Do you want a pretzel?” I would always say, “Yes!” :)
I always got the pretzel bites with cheese dip. So good!
The guy who trained me to do the twisting part of the process, told me to "throw 2 hook Punches at the same time" I worked at auntie anne's for 2 years and the technique served me well the whole time
Auntie Anne’s cinnamon pretzels are pure joy😋
Agreed
Yeah
I just started working at wetzels pretzels and the hardest part is the shape making.. Everything else was easy and straight forward but man.. the twist in the air kills me..
Practice makes perfect! :)
What do you do now?
Hi person on the internet
i dont know why but its easy for me, even for the very first time 😅
@@AuntieAnnesPretzels why tf u supporting someone who doesn’t work at your company?
You should have said how to MAKE THE DOUGH
We can't share all our secrets, Audrey! We do have a homemade baking mix that includes special Auntie Anne’s at-home baking dough mix, yeast, baking soda, salt, and cinnamon sugar to make pretzels at home.
My favorite is the pepperoni pretzel it reminds me of how my lactose intolerance can't take chesse so when I want a pizza I go to the mall and literally run to the Auntie Anne's Pretzel shop with enough money to buy two of my favorites with a large soda. Thank you for ending my misery now I can eat pizza on a pretzel
Audrey Silva
Audrey Silva ikr fucking stupid
AuntieAnnesPretzels why did u end pepporine pretzel!!!
Instructions not clear got my hand stuck in a blender and I'm now permanently blind and I also breathe through my fingers so I nearly suffocated writing this. Thanks a lot
+Tony R it was sarcasm -.- idiot
Why Satan stupid asss
Its funny how your name is why Satan, so when people comment, they're like "why Satan".
that’s tough..
Why Satan 😂
When I was 18 I worked,for auntie Ann's for one week I got fired because I messed up all the pretzels that was 1997 I wonder of I could make them right now lol
I work at Auntie Anne’s for a year and it was one of the best jobs I ever had so easy!
Was it in a mall
So how do they make the dough
Ut the pay is too little at least you luve with your parents abd fo not any nill tontake care of.
I love freshly baked pretzels from Auntie Anne's!
There used to be an Amish farmer’s market down the street from my house. They had THEE best chicken and an Auntie’s Anne’s shop in front of the store. I used to watch the cooks make the pretzels on the spot. Such a cool time in the 90s. Now it’s a daycare 😔
Yeah. I read the story of Auntie Ann
dipping pretzels in hot cheese sauce is the best!
I’m working at Auntie Anne’s currently and I’m still struggling to make it the perfect thin size. 😂
Whats the measurement for rolling the big and small pretzel?
@@eddystronger 🤣😂
they need to be thicker.
I say Auntie Annie's, and I always will haha. Thanks! :)
Me casually eating a bag of pretzels
OMG they are the best pretzels I use to eat every day at westfarms mall in west Hartford CT
I can't believe your company charges it's franchises 30k a year plus 7% of it's sales plus another 1% in advertising which other than some cardboard signs you don't do. no wonder a pretzel that costs them less than 25¢ to make ( including overhead ) goes for almost $4 but you keep up your greedy ways. because it will be the death of you when your franchises switch to your competition or go Independent...!
Wow this video was made 12 years ago I wonder where this lady is now
Me too
Anyone else have an interview where we gotta roll the pretzels😂
thanks this video helped me get an idea of how to make a pretzel, im about to work at a pretzel place
Why can’t Americans pronounce the T in auntie it’s not Anne Annes 😭😂
We do...
i cannot fathom the hold auntie annes has on me
I went to a University to learn to tie my shoes which is more complicated than a pretzel. It's called kindergarten.
They just opened up one on broadway in Brooklyn!! The nerve of them to say they don’t make cinnamon raisin at that spot!!! It’s popular!! What the world!!! I walked right out!!!!
I always thought the pretzels got a butter wash before putting salt on and before cooking?
the title is misleading. more like how to make dough into pretzel shape
I miss how you had the pepperoni pretzel and not just the bites
Lol 😂 I remember I trying to make do the twisting by using play dough pretending I work at Auntie Anne’s
Rarely do I think a chain makes really good food but I can't walk by one of your stores without buying a pretzel. I make longer trips to places just to stop off and grab one.
I'm about to start working for Mr pretzels, and you just saved my life haha the only hard Part of the job, is the flip, and you explained it wonderfully! Thank you!
It's true, once you learn how to twist a pretzel, you never forget. If I was handed a piece of dough, I'd make you a pretzel in 5 seconds flat!
I learned back in the 90s. This brings back memories
She skipped the part where they soak it in butter
What about the recipe we need the recipe 😁
Well she's a great employee you do a great job for the company thank you and thank you for showing me how to make a pretzel I have to buy the product soon
their cinnamon sugar pretzels/pretzel sticks are the BEST! it's like the best junk food ever. even better than chocolate or ice cream. yuuuup
We're Rolling Pretzels all the way!!!!!!!
$5 for pretzel bits 😠
Baking soda 2 tsp. Bowl of water dissolve and add melted butter, dip / then lightly touch on towel / then cookie sheet. 375-400 10-12 min. Or till golden . Will rise in oven . Brush with butter and sprinkle salt / or cinnamon sugar. Yum
Thank U Najma, u r a really star👍🏼
So fucking true. Been over a year and a half and I still haven't forgotten.
holy shit, it takes me like 5mins to get the pretzel shape, but she did that shit in like one milisecond
1 de mayo 2014
Um y’all didn’t show the part where you dip the pretzels in that delicious butter oil mixture.
I’m eating an Auntie Anne’s pretzel while watching this.
Yummy 🤤😋 🥨
Oh looks Great
@frog11able Actually, I just finished making some pretzels... only I now know that I wasted a lot of valuable time in my life. It took me about 30-45 minutes just to roll 12 pretzels. This video was EXTREMELY helpful!
This girl did such a good job in the video 👏
Eh, pretty sloppy honestly... I'm the pretzel king! 😂😂
Psssst! The "special solution" is just sodium bicarbonate and warm water mixed together until fully dissolved.
I really love that pretzels.... cinnamon sugar, oh!
Special Solution = lye
what about the part were you paint the butter on them??
the special solution is baking soda and water
@2spoonsmaloy i didn't know water and baking soda would be considered special solution
thank you very much, I love pepperoni pretzel, the cheese is absolute, wonderful cheese scent stay on my lips keep smelling it, make me crave for more Auntie Anne's pretzels.
I like pretzel makers pretzel better than aunties pretzels , there more fresh and taste better
Other cooks believe the solution is water and food based lye. I’ll gladly skip that step if that’s the truth
I tried all of them but i really loved the Nuggets
I love the pepperoni and mozzarella one
We dip them in a special solution because we don’t want you to know we’re using Rye
I just bought it because the employees are pretty and nice.
I prefer Wetzel Pretzel 🥨 they are buttery delicious 😋
special solution! wooow! hahaha its just water with baking soda :p
Ailadi Castillo
The special solution can be either culinary lye or baking soda and water. Either work just fine. This give the dough the nice brown color while baking.
this lady is now the ceo of auntie anne's
Nice !
you know i thought there video would show you how to MAKE THE ACTUAL dough....
Mosa. The. Queen flour yeast and warm water
The special solution is what makes the addiction happen ❤🎉
Why can’t I find these kits anywhere now? Also what temperature do you bake them at and for how long.
Online
It's probably a lye solution (the original name is Laugenbrezel, Laugen means [basically] lye).
Baking Soda is a less dangerous substitute.
You can find a L.A.Times article about it : google for "LATimes Making a soft pretzel is a knotty challenge".
It's baking soda and hot water.
Ikr Might as well put it in a witch's cauldron if it's poison. 😅🎉🧹🪄
This bihh said pretzel university 😂 wdf
wow surprisingly this has a lot of views lol. Go pretzels! ;)
Y cant u slow mo.the twistin n show top not at white shelf sheeesh
I love Aunty Anne's! 😍
I’m from Philly and we don’t think Aunties pretzels are even close to real pretzels, so why don’t you teach people how to make real pretzels instead of inferior mall pretzels?
Tell me which one is better
Wetzles pretzles or auntie anne's
i think she has Parkinson's
Okay I’ve heard people say Auntie Anne’s 5 different ways already ‘Auntie’ ALL SAID DIFFERENT WAYS
Go by but you don’t🥨 or maybe make th🥨
I work at a small pretzel shop in my citys mall and we have a cinnabon that sells pretzels and an auntie annes in the mall aswell, we get more complaints abount the other two than compliments abt them, a few complaints weve had is someone at auntie aunnies just finished picking her nose then immedeatly started to put their hands in a dough bag wnd roll pretzels, we also hear that cinnabon pretzels taste like chemicals
THAT'S IN CROSS!! IT'S CROSS COUNTY!!
I don’t know what turn out means exactly and it says to spray area then the tips say don’t spray where you will roll ? So you spray where you knead? ( turn out? ) And then don’t spray where you roll?
Who’s hungry
Having had AuntieAnnes in NYC and finally getting to go try Millers Twist in philly I must say Millers Twist is far better!
"and I, have a very steady camera hand"
Wow looks good 😀
thank you💜
Watching this high asf a decade later
You're good at making pretzels guys! :)
Can u pre proof the dough? Ours have to sit in the walk-in for two hours before dip.
OVEN OPEN!!
the left handed "pretzel" is far better then right handed one....just ask my wife... lol