Chinese Fried Rice with baby Scallops
Вставка
- Опубліковано 28 вер 2023
- If you are graving for chinese fried rice take out. And IF you also love seafood, then this is for you. Make your own. It's easy to make , yet tasty cooking for your meal or for the whole family. You may also pack them for lunch and bring to your workplace. A complete meal by itself. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list ..
List of Ingredients: ** created by HAPPY WOK **
cooking oil as needed
6 oz. baby scallops, fresh
*marinade for scallop *
1 Tbs. oyster sauce
pinch white pepper
1 Tbs. cooking oil
3 eggs
6 cups cooked jasmine rice, day-old
2 Tbs. garlic, minced
3 Tbs. oyster sauce
½ tsp. white pepper
5 dried shiitake mushrooms, boiled for 15 minutes ( diced )
1 cup carrots & peas, boiled for 5 minutes
1 cup green onions, chopped - Навчання та стиль
This version of fried rice 🍚 looks amazingly delicious😋... Adding scallops is genius... Never had that before...
It's so good & tasty! Alternative for traditional by using shrimp. Thanks for watching.
Hello Chef: I made this today with both shrimp and scallops. Very easy, and another winner from my favorite Chef. Thank you, from your loyal follower in NYC🗽🗽🗽
Wonderful! Anna, I know your industrious to be able to modified the recipe by adding tasty shrimp. I hope the flood in NYC didn't affect you living. Thanks for reporting and thanks for watching.
Thank you Chef, Looks amazing and simple to make and with the scallops it has to taste divine.
You are very welcome and Thanks for watching.
As usual the dish looks great and I am now hungry ! 😃
Thank you 😋and also Thanks for watching.
It looks delicious.
Thank you 😋 and also Thanks for watching.
Excellent! Thank you uncle Fai
Thank you too! for watching.
Looks very nice Chef. I never added scallops before. Used day old jasmine rice? Maybe something worth trying. First time I tried it, it came from a frozen package and when I placed it in my wok, I had water build up so I drained the fluid and placed it back in again. I don't remember what I made with it but in the end, it was great. Always like to try new things in Chinese cooking. Earlier this week, I made a noodle shaped chicken with green peppers and star shaped carrots. Family loved it. I'm sure I'll have another dish in mind next week. See you next time.
Yes, Andy. Use day old cooked steamed jasmine rice. ( not glutinous rice ) Or you can use brown rice and you don't need to keep it for one day. Since they got very little glutinous properties. They separate easily during stir fry making fried rice. I avoid frozen veggie since they are watery when cook. You are smart to remove those liquids and continue to cook them. Thanks for watching.
That and a good bowl of fish maw soup and I'm a happy man!
Me too! I love fish maw soup with very small diced super tenderized white melon. Thanks for watching.
Only complaint is there was no slurping lol! Love your content
😂 lol not a soup 🍲. Thanks for watching.
Yummo. Thank you.😊
My pleasure 😊 Thanks for watching.