How about Korean Buchu Jeon for a late-night snack tonight?

I'm back and here to cook.
This Korean-style chive pancake (buchu jeon | 부추전) recipe by Paik Jong Won is really easy and really yummmzies. and 1000% better with makgeoli (korean rice wine).
INGREDIENTS
➥ pancake mix
1 big bunch of chives
1/6 carrot
1 1/2 cup korean pancake mix
1 1/2 cup water
1 Tbsp anchovy sauce
1/2 cup dried shrimp
3 Tbsp Cooking oil
1 Tbsp minced garlic
➥ dipping sauce
2 Tbsp soy sauce
1 tsp vinegar
1/2 Tbsp sugar
INSTRUCTIONS
1. Soak dried shrimp in water.
2. Cut chives into short pieces (about 2 inches long).
3. Slice the carrot into thin strips.
4. In a bowl, combine the carrot, chives, garlic, pancake mix, shrimp (drained), water and anchovy sauce.
5. Heat oil in a frying pan and pour in the mixture thinly.
6. Fry on medium until both sides are golden and crisp.
7. For the sauce, mix soy sauce, vinegar, and sugar together.
MUSIC
purrple cat - under the canopy
soundcloud.com...
SUBSCRIBE
See what else I'm cooking up → bit.ly/patrickcho
LATE NIGHT KITCHEN
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Food for your soul.

[@patrickcho]

what other korean recipe from a chef or influencer should i try?