I love watching you work, you never rush and you are so precise, the only thing is, I have no idea how you get your right hand in the pulling position on the outside of the bowl. I think it must be years of practice, when I try it just hurts my wrist. Ha ha, I obviously need more practice. Love your work, thanks. Bob uk 🇬🇧
I️ have so much trouble removing the skirt of the clay. What is the second tool you use after you use the wooden knife? Or could you make a short video with some tips? You’re the best! Keep up the good work!
Thank You!
fantastic show of craftmanship and art. Thank you sir.
Thank je ever so much :)
I love all your videos and share often with my students. :) Thanks for sharing so much great knowledge.
Thank you Hsin Chuen Lin
I love watching you work, you never rush and you are so precise, the only thing is, I have no idea how you get your right hand in the pulling position on the outside of the bowl. I think it must be years of practice, when I try it just hurts my wrist. Ha ha, I obviously need more practice. Love your work, thanks. Bob uk 🇬🇧
I️ have so much trouble removing the skirt of the clay. What is the second tool you use after you use the wooden knife? Or could you make a short video with some tips? You’re the best! Keep up the good work!
Paul Gayed, I used a thin knife (my #10 Hsintools ) to under cut the clay.
I’m new to ceramics and I find whenever I try to expand my bowl outwards, it starts to collapse. Any ideas on how to fix this?
He talks about the inside of his bowl not being quite smooth and I’d be on cloud nine if mine was only half as perfect.
What kind of clay do you use?, and what cone is it
Susana Gordon mix of Coleman porcelain and Glacia porcelain @2:1 ratio, cone 10
Hsinchuen Lin Thank you very much!, you are very kind