I Invented a Menu Item for a Restaurant
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- Опубліковано 10 тра 2024
- GIVEAWAY: Follow me on Instagram for a chance for a free ticket and signed cookbook (first 10): / honeysuckle
Watch out for my special post with instructions!
Food Fest tickets: www.eventbrite.com/e/asian-pa...
Special thanks to Brian Chuan at South Coast Plaza and Tableau & Chef Holley!
www.tableaukitchenandbar.com
Chef Holley: / hollysao
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Edited by Kelly Yu: itskellyyu.com
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Food & Family from California
© 2023 Honeysuckle. All Rights Reserved. - Навчання та стиль
GIVEAWAY: Follow me for a chance for a free ticket and signed cookbook (first 10): instagram.com/honeysuckle/
Watch out for my special post with instructions!
Food Fest tickets: www.eventbrite.com/e/asian-pacific-food-fest-2023-tickets-604100078597
& Visit Tableau during the month of May to try my Vietnamese Coffee French Toast!
Girl, what happened to your views?
I guess they don’t care about story telling with food? Algorithms also getting me good cause of the non tutorials 🥺 it’s okay, we’ll figure it out and bounce back. 😊
That fun to watch. You embodied a professional chef 👩🍳
Thank you so much for showing me the different ways to make French toast but I would have loved to been there in person to eat with y'all made it looks so delicious
Always love your videos and it’s really nice how you support/and educate us about your culture. Thanks
Good for you! You work hard at your passion! Always like how you take us along.
Thanks so much!
I really loved this video!
Loved this episode! So interesting to see the connection between two of you! I would love to try your version of a toast for sure 👍
Wow this is amazing!!! If I lived in LA, I would totally go!!!
That looks delicious!! And Omg a hint towards opening your own restaurant someday?? 😍 you have all my support!
Ahhh one day!!
omg i wish i could attend the fest. i dont get off work until 5pm and my job is in la 😭thanks for sharing, dzung
I look so forward to your videos!
Thank you!
Yaay 👏🏾👏🏾👏🏾👏🏾 Great Job!
Make another cookbook! The first one ☝️ is a staple in my kitchen! This was such a cool
Video .
So cool!
Congrats, Dzung! Must have been a great experience! I just recieved an answer on a comment of mine: "Hey, Peter. Been a while. Hope you're doing fine." from guess who? (It made my day!)
Harpal Sihngh Sokhi. Just google his name and you'll know.
I'm a simple guy (not even a chef), living in a village close to Hamburg, Germany. And he's got me on his radar?
I was (and still am) blown away!
So: from across the atlantic: I really like your content! (I came across your channel about the hawaiian garlic shrimps. Then saw your
collab with Donal Skehan.)
Talking universal languages: pls look out for The Warning. Putting some rock in out baskets. These sisters are phenomenal!
Your version of French toast looks so yummy
Thank you!!!
I miss your recopies, i wish you start doing those videos again
The last video had a ton of recipes. This one did too for the French toast . It’s just not done the same way it was, but it has recipes.
This channel is REALLY underrated! The fact that you aren't getting more views is just a failure on behalf of youtube's algorithm
Wow!
I turned off my Adblock just to support you, and I'm not skipping the ads!
Asian food is the best
Hi girlboss I fell down a flight of stairs and snapped my neck. I tripped on my floor length neon green bedazzled poncho and landed neck first. I am alright tho. I would love to wear your French toast as a hat to my prom dance if that is alright by you
That would be so awesome! Hope you’re feeling better 💗
I like your voice.
How exciting…M♥️M of 5
You’re amazing!!
why only for a day? what, youre too good to be a chef for life?
Because she makes more money being a youtuber than being a chef.
Who are you to tell someone how to live their life?? 😂😂
@@kathlo3228 wait did i tell anyone to live their life? wtf? lol get lost i dont have yellow fever
People in the kitchen with hair, mouths and noses exposed. This makes me never want to eat here.
I see very little compliance with food safety in restaurants and this video was no different: the hair exposure is high risk for contamination. It seems hair is hardly ever completely covered. Working in the food industry is not for the glamorous fashion focused.
I kind of like the idea of having a nonfood court inside a blg of luxury stores. The next best place is @LasVegasCaesarPalacee - amazing!
That’s a good one too!