Pumpkin cutlets stuffed in air fryer 😊 Golden, crispy and tasty inside 😋

Pumpkin cutlets stuffed in air fryer 😊 Golden, crispy and tasty inside 😋
#ricetteasmr #recipes with pumpkin #zucchini cutlet
Hello everyone and welcome to my channel! Today we prepare together a pumpkin panata cutlet with a raw ham filling and provola, cooked in an air fryer. This recipe is perfect if you are looking for a quick, tasty and also light dish! The pumpkin becomes very soft and goes perfectly with the smoky taste of provola and the savory touch of raw ham. Thanks to the air fryer, you will get a crispy cutlet outside and drizzle inside, without having to use too much oil! Ideal for a delicious dinner or a quick but effective lunch. Don’t miss the recipe, let’s go straight away to see the ingredients and the process!
🤗 Hi we are Andrea and Monica a couple passionate about eating well (premise we are not chef but we like to cook and eat well) prepared with genuine ingredients and excellent quality.
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✅ INGREDIENTS:
8 SLICES OF PUMPKIN 1 CM
4 SLICES OF P. CRUDO
4 SLICES OF PROVOLA
BREAD CRUMBS 100 GR
GRATED CHEESE 30 GR
SALT AND PEPPER FLAVOURINGS
COOKING 20 MINUTES AT 180° TO HALF COOKING TURN THEM

[@graziellafleres6224]

Anche in padella?

[@delizieperte]

Ciao certo che si un filo d’olio e fornello piccolo x 5,6 minuti per lato coperto 🤗

[@mariatrombetta3872]

Una ricetta buonissima, la farò.