A wonderful quick, easy delicious dessert. Here's a great tip and it's what I do a lot: If you don't have fresh fruit - like the blueberries - you can use 3 cups of jam! Or preserves! If you want to empty out some jellies, put them altogether to make 3 cups! Or spread your 3 cups of jams/jellies in rows all over the crust so each bite or square is a different flavor! I love making this dessert. Also, sometimes I sprinkle slivered almonds on top, or pieces of walnuts (or whatever kind of nuts you like)and then I put a final sprinkling of Turbinado Sugar on top! It's a delicious, fun dessert! ❤❤❤
Your videos are as wonderful as always! Especially the camera work and editing. Actualy, I want to see a recipe for an authentic french bouillabaisse and rouille. So, could you please share this recipe? Thank you ❤
I am not very familiar with bouillabaisse. I do have a fish soup that I love though. It is on my website: www.homecookingadventure.com/fish-fillet-soup/
@@Homecookingadventurerecipes ohh! I didn't know that. Anyways, thank you for seeing my comment. By the way, I didn't know you had a website too. I just checked it out, and it's amazing! It contains more recipes than your UA-cam channel, if I am not wrong.
Bonjour...😊 fan de cuisine Brézilienne, j'ai testé votre recette...😊 copieuse , elle fait pour moi partie d'un potage repas (complet ) gourmand pour les soirées fraîches ou en hiver...😋 Je regarde régulièrement vos vidéos , ce serait sympa d'ajouter les sous titres en Français car il y a parfois des ingrédients que je ne sais pas traduire, même si les images apportent beaucoup... Bonne continuation , toujours un plaisir de vous suivre...😊😋 Une fan de Belgique, Belgium 🇧🇪 😊😊
I loved the recipe and I have to make it soon. Would it be delicious with cherry filling instead of blueberries because they are expensive in my country?❤
A wonderful quick, easy delicious dessert. Here's a great tip and it's what I do a lot: If you don't have fresh fruit - like the blueberries - you can use 3 cups of jam! Or preserves! If you want to empty out some jellies, put them altogether to make 3 cups! Or spread your 3 cups of jams/jellies in rows all over the crust so each bite or square is a different flavor! I love making this dessert. Also, sometimes I sprinkle slivered almonds on top, or pieces of walnuts (or whatever kind of nuts you like)and then I put a final sprinkling of Turbinado Sugar on top! It's a delicious, fun dessert! ❤❤❤
I would love them for breakfast with cappucino 🤗
Yeees.. one of the best treats alongside coffee.
Looks amazing! Can i use frozen blueberries?
Yes, don't thaw them.
علي موحان💗💛💗💛💗💛💗❤❤💗❤💗❤💗💛💗❤💛💗💛💗💛💗💛💗💛💗💛💛💗💛💗💛💗💛💗💛💗💛💗💛💗💛💗💛💗💛💗💗
These bars look very delicious! 😋😊
Have a nice weekend
Good luck
🍀🍀🍀
Lovely presentation of a great recipe!
간단하고 쉬운 레시피로 빠르게 훌륭한 디저트 완성
내일 도전해 볼거에요^^
최고!
O altă prăjitură delicioasă ! Mulțumesc Ella pentru rețetă! Îți doresc un weekend liniștit și frumos!❤️🌹
Ola🌻, você já testou com outra fruta? Blueberry são caros aqui no Brasil.
Your videos are as wonderful as always! Especially the camera work and editing. Actualy, I want to see a recipe for an authentic french bouillabaisse and rouille. So, could you please share this recipe? Thank you ❤
I am not very familiar with bouillabaisse. I do have a fish soup that I love though. It is on my website: www.homecookingadventure.com/fish-fillet-soup/
@@Homecookingadventurerecipes ohh! I didn't know that. Anyways, thank you for seeing my comment. By the way, I didn't know you had a website too. I just checked it out, and it's amazing! It contains more recipes than your UA-cam channel, if I am not wrong.
Very very tasty ❤❤
How many days can you store it for? I don’t want to finish it all up! 😢
😂 you are cute
Yummy
Any frozen or canned fruit?
Bonjour...😊 fan de cuisine Brézilienne, j'ai testé votre recette...😊 copieuse , elle fait pour moi partie d'un potage repas (complet ) gourmand pour les soirées fraîches ou en hiver...😋
Je regarde régulièrement vos vidéos , ce serait sympa d'ajouter les sous titres en Français car il y a parfois des ingrédients que je ne sais pas traduire, même si les images apportent beaucoup...
Bonne continuation , toujours un plaisir de vous suivre...😊😋
Une fan de Belgique, Belgium 🇧🇪 😊😊
Thankyou very much for sharing.
The show must go on. Right miss😊
That looks absolutely lovely, Ella! Love the variety of desserts on your channel!
Thanks so much! 😊 Hope you will try some of them.
Oooh, these look great!
Thank you so much for the great recipe.
You're very welcome!
Yummmm ❤️❤️❤️
I loved the recipe and I have to make it soon. Would it be delicious with cherry filling instead of blueberries because they are expensive in my country?❤
Sure.. cherries would be awesome too.