How to Make Teriyaki Chicken on a Stick
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- Опубліковано 15 вер 2024
- Ingredients: (approx. 17 servings)
Chicken Thighs: 1 kg or 2.2 lb
Sugar: 1/4 cup/55 g/4 tbsp
Pineapple Juice: 2 tbsp
White Wine/Sherry Wine: 2 tsp
Curry Powder: 1/2 tsp
Garlic Powder: 1/4 tsp
Soy Sauce: 2 tsp
Chinese Five Spice Powder: 1/6 tsp
Salt: 1/8 tsp
White Pepper: 1/8 tsp
Oyster Sauce: 2 tsp
Hoisin Sauce: 2 tsp
Sesame Oil: 1 tsp
Bull Head BBQ Sauce: 2 1/2 tbsp
Beets Juice for color: 2 tbsp (optional)
Oil: For frying this is optional
Where to buy: Amazon
Bull Head BBQ Sauce link: amzn.to/1WQPYgP
Oyster Sauce: amzn.to/23x8MX5
Hoisin Sauce: amzn.to/1PXdIKU
Five Spice Powder: amzn.to/1WQQ8EZ
Sesame Oil: amzn.to/23x8QWQ
Music from Audionetwork.com
Title: Magnetar
I made this for my Grand daughter's going away party , she will be leaving for the Navy at the end of the mouth . I followed the directions to the tee. It was the best ever . I made 104 sticks . ALL GONE , had many of guests ask were we got the chicken ? After telling them " I made them " They thought I was kidding . Had to show the recipe to them. You are the BEST thank you for making this video .
Update: is your granddaughter still in the navy? and tell her we said thank you for your service ❤
I like how there's epic music in the background like you're making food to save the world
Lol
Hahahahha 👍🏼👍🏼👍🏼
HE IS🗡
I've done it.
FAKE FAKE ? Are u a fake? Is this sarcastic comment? I think he is the real think and i am greatful we have his recipes!!!
So straight to the point and no ego or face time...best way to have a recipe channel.All the best to you, I'm cooking 3 recipes over the next week...cheers
Deep frying makes a HUGE difference. It dries up the surface a bit and makes delicious crispy edges all around the chicken.
Did u try both ways?
i bake it for a bit AND fry it you’re 1000% correct it makes a huge difference i also didn’t have the bulls head bbq until now i ordered it online and now next time i make it i’ll have it, btw it’s also good to do with steak for the same recipe i’ve made it 2 times doing everything the same minus bulls head i used korean bbq marinade sauce and a lil bit of teriyaki i’ve made one with chicken and once with steak both came out amazing i know with the bulls head bbq it’ll be WAY better
Tried this tonight. To my American hillbilly nose the Bull Head BBQ sauce stinks. But man once you get past it this was some of best Chicken on a Steeeck that I have ever tried and it was right here at the house. Thanks Raymon!
I didn't intend to mis-spell your name. I am hopeless at the keyboard.
I love your approach to making these videos. It's sensible, realistic, and low-budget. Best kind of cooking show.
Mark Henderson Thank you.
Dreamy Abaddon
I've made these and they come out tasting just like the restaurant. Thank you for sharing.
OMG! I made this with the Bull BBQ sauce and all. I made a small batch to be cautious. They are amazing! I am now going to make a big batch so I will blow my diet completely to hell, but worth it. I topped it off my frying them for 1 minute and I added red food coloring in the marinate because I did not have beet juice. Looked and tasted so authentic! Thank you for posting. Forever a fan.
What oil is best to use to fry them?
The background music makes the creation of these CHEEKEN on a STEEK into an epic adventure.
This recipe I've been looking for forever. It looks just like the ones at the Chinese Buffets here in Vegas!❤️
Sir you are a lifesaver and a beautiful human being for putting this video up.. finally I know how to make it myself.. and you gave all the the secrets to make it taste just like you would get at restaurant
All I can say is you Rock! I'm watching one vid after another lol. You're simple direct approach is how cooking vids should be. You're a star!
"Now we insert the STEEEEK into the CHIKKIN"
+333999 Blackbeard Hahahah
Hahahaah omg
😂😂😂
I love Asian food but i find it so hard to get great authentic recipes that aren't some sort of Asian-Fusion. I have to say your recipes are honestly the best! Keep it up! :)
Man I just want to say thank you !! I've been looking for the recipe for so long. Probably for 8 years. I had tried many times and failed. I had got everything you said and and it came out perfect !!! THANKS !!! Im trying the Bourbon Chicken next.
I love your videos and I really like how you do not hide your "secret" ingredients :) Very clear and hilarious explanations. Keep them coming :D
Wow, I've been wanting to know what was in this for years. Thank you so much. I'm going to try this tomorrow.
Raymond your videos are spectacular to say the least. I love watching them over and over again. You make it simple so first timers, like myself, feel very confident when preparing these dishes. Plz keep up the good work. Love the explanations as to why things are done a certain way. I'm your number one fan.Debbie Looper-Nohannon, LPN
When I go to a Chinese buffet I get two items. Tons of chicken on a stick and tons of chicken fried rice and I’m a happy camper
I made these yesterday... on the grill. It was all we ate lol. Keep the recipes coming bro
An you used all the ingredients?
@@kennyhumble3699 skipped the beet juice & added extra garlic & sugar.
@@chall0430 ok thank you for that, I didn't think you'd respond back because your comment is 8y old, but thank you, I definitely will be trying this!
easily my new favorite cooking channel. I love his mellow delivery and humor.
I've tried this recipe several times. it is so delicious!!
+Sherry Harrell where did you find the bull head sauce at or what did u use
How long did you bake the chicken
Best Chinese meat dish channel on youtube. You are my meat god..... That sounds wierd.
This turned out to be so delicious that my family wants me to make it regularly.
One of our favorites. Thanks for the recipe. Adding it to our culinary playlist.
You sound so sarcastically hilarious. I like this recipe and will try it tomorrow for my friend's little boys who love my cooking.
I am , Alyssa's Grand Father ( JP) . I do not have a Goole acct. , and I made the chicken on a stick . Her older sister is going into the Navy. This chicken on a stick was a great big HIT . Once again thank you for a great recipe and video .
dude... you need your own cooking show...
What kind of oil do you use fry the chicken 🐔
You, Cooking with Dog, Maangchi, and Runny Runny999 are my absolute favorites :-)
Keep up the fantastic work Ray !
To be mention along with Cooking with Dog, Maangchi and RunnyRunny999 is a great honor. Thank you very much. Maybe someday we will do a colloboration video together.
@@TheArtOfCooking Hi. Love your work. Are you still around?
Teriyaki cheeken... on a STEEK.
lmao i died when u mentioned that guy from southpark ahhahahaha.nice
I doubt that my false teeth can eat that food
same here, and when he says the word STICK 😂 great video though
I really like the way stir fry Vegetable It very nice Man The Art Cooking
Love your videos. You deserve to be a winner here for the best, comprehensive and amazing hidden secret ways to make these food.
Hey thats Jose d Jalepeno on a stickkkkk lol But thanks for d recipes they are delicious. From d Caribbean Trinidad and Tobago we love you. God bless
I am laughing my ass off. Your videos are so informative, yet entertaining to watch. Thank you for not boring me like other videos do.
Even without the bullhead sauce these are the best!! Thank you so much!
Hey it’s 2019 and just discovered this wonderful Man! I have made his Orange Chicken and my friends now say that they will ONLY eat my Orange Chicken and will not eat out again. So now I am making Chicken on a steeek 🙂. Putting together the marinade right now. I will let you know how it turns out later today or tomorrow so stay tuned. PS: I have ALL the ingredients.
Thank you so much for this quick and easy recipe. So much better than those over inflated ego food influencers that just want to get their faces in the camera as much as possible.
I love all your recipes and videos, you are a very great chef! thank you so much for what you do. we love and appreciate you.
Thank you for putting the ingredient list with measurements and where to get the items off Amazon. Greatly appreciated and earned my subscription for sure
I loved your recipe and that info about beetroot sauce was like a revelation to me! :) Thanks a million, my chicken is now marinading and it does have red color :)
This chicken was fantastic! The whole family loved the "Chicken" on a "stick". It taste just like the chicken at our Asian Restaurant! We will absolutely make it again. Five Stars!
Great recipe and hilarious narration. Loved every moment and chicken turned out perfect!!!!
For everyone wondering> this taste exactly like the restaurant (if made properly!!). Will make again!
Thank u for dropping this recipe it really has that takeout smell mine’s marinating now. The BullHeadBBQ was a fun ingredient
Love your shows..good satin cantonese english accent and clear techniques..to che ni!
AHHH CANT TAKE IT ANYMORE!! EVERYTHIN U COOK LOOKS SOOO GOOOODDD!! NOW IM HUNGRYYYYY!! ;-;
Cool "how to" man, I like the humor you put into the video.
Keep up the good work ;)
Whatever happened to this guy? His channel does help me make some of the best Chinese food I’ve ever had.
This recipe is the closest I can get to my local Chinese restaurant amazing job. I can't wait for you to start making videos again and hope you are well.
I just love your tutorials
I'm gonna make these in my toaster oven with parchment paper!❤️❤️❤️ Thanx👍
My favorite Cantonese cooking Channel!❤️❤️❤️ I soooo enjoyed your Honey Chicken recipe! I make it now at home, and it was so easy!!
The music starting at 00:30 ... I felt like I was about to make the saddest meal ever.
You put a smile on my face everytime I see a new recipe thank you
Made this several times. Really awesome recipe. Thank you.
Thank you also for your video. We had chix on stix last night from the restaurant and all wondered, again, why they taste so good which is why I found your recipe. It's so cool how people like you share easy to follow and buy for recipes so freely. It really is fun to make something so different in your kitchen than, say, was made for you when you were growing up. Also, I liked your pleasant voice and encouragement for the challenge. For me, I just want to be a better cook for my family and have fun doing it. So, thanks, again.
Great video guiding us thorough instructions and ingredients. I am grilling since its about 90 degrees here. The tip of frying in the end would never have occurred to me. Not so healthy...but I don't have this everyday. Looking forward to tonight's dinner...Thanks!
You are very detailed and appreciate that
I really wanna try this because I love this teriyaki chicken they serve at Chinese buffets.Thanks for sharing this recipe.:)
I just got my. Bullhead sauce from Amazon so making this today! Thanks! Your recipes Rock! ❤
thank you for your quality and precision, and lack of drama! Great work!
Thank you soooo much for sharing this video. I just love this chicken and I'm making this as I type. Please keep sharing your yummy foods!
One of UA-cam's best! Thanks again for your video!
Just ordered the Bullhead from Amazon. Can't wait to try this recipe. What kind of oil is best to fry the chicken ?
Your videos are so informative and I so appreciate your sense of humor!
Amazing! My son's best friend's family owns the Chinese restaurant here in town. It's a secret recipe! Thanks for sharing yours!
I made this for my boys. They loved it! Thank you for sharing.
Mr. Plinkett does cooking. I love it.
You are awesome, I wish you made recent videos, but I understand the adpocalypse.
I LOVE the South Park reference, lol!!!!! Very good video.
Glad I found you teach me how to cook new dishes love your videos.
Do you have to refrigerate the Bullhead barbecue sauce after you open it?
Going to try it tonight. Looks very delicious. I hope I can do it justice. Thanks n great job.
Can't wait to make this! Everything I have cooked following your reciped has been awesome!! Ty so much for the videos please keep them coming! Going to get the Bulls Head bbq sauce tomorrow.
Nice, thanks for these cooking videos. I tried the brown sauce, and it was awesome!
Black Warrior Lures Glad you like it.
These are delicious.a restaurant I go to makes them😊😊😊
Dude you are so awesome I've been looking for that authentic taste for years now
Thx bro it taste just like the Chinese store
I think I might try this with my favorite teriyaki sauce + the bulls head bbq sauce!
Yeah that bbq sauce is really the secret ingredient
Hello,
Love this recipe made it for parents anniversary it was a BIG HIT! Thank you sooooo much.... Will you be posting one for beef teriyaki on stick?
Sorry if someone has already asked this, but would this be the same marinade for teriyaki beef sticks?
if you dont feel like deep frying.. the broil setting on ur oven works just as good
Thanks, Raymond. We miss you.
YOU really have art great superb techniques and quite frankly very versatile I'm a Certified Chef I'm Puerto Rican live in Tampa thanks for sharing all your techniques cuisine help me to be a better Chef.🎆🎆🎉
The best channel he gives up all the secrets subscribe now
Please someone answer this. With the fry method. Ahould you boil then marinate or vice versa. Or marinate, boil, marinate again, then fry? I want to do this but i want to find the best prep first then adjust flavoring.
thats lots of ingredients that probablyi will not find easy because living in mexico, but i subscribe to your channel i like the way you explain and edit the whole recipe! keep the work!
I just love u n your talent ;) I have cooked so many of your recipes n all came out great ty so much
I totally love the idea you have of using something much more natural and less dangerous than those Chinese with their red food coloring! Yaaaaay beet juice! I might try it too with the red beer juice of course but also with fake chicken and stevia where it calls for sugar, much more healthy.
Please share the cooking instructions with the RED FOOD COLORING
I like your cinematic music.
Wowwwww maravilloso! Receta
Excellent as always , thank you so much for the vid, looking forward to watching more
I really enjoy that you show different techniques with your videos. Thank you for your efforts and great information. Love watching and learning each time you post something new. From ' Down Under ! ' :))
I just love Chicken on a Stick, glad you shared the recipe. :) :)
I'm craving these so much
Thank you! Since the coronavirus lockdown, my chinese buffet is closed indefinitely and I've been going through withdrawals for my delicious chicken on a stick.
Can hardly wait to do this!