i dont mean to be offtopic but does any of you know of a way to get back into an instagram account?? I somehow forgot my password. I would appreciate any tips you can give me
Hi Kathrine kwa green tea honey cake / castella cake. i love green tea cake i want do 6 egg all ingredients for 6 egg. i dont no how many gram. Can you give me how many ingredients. i want do a little bit more. Please reply me. Ok
the colour of the cake, turned out not as green, but with a green yellowish mud colour. doesn't look great. How to improve this, to have a good green colour please?
For cakes, grating the butter softens it faster. I normally do this when I need to bake something right away, say a cake or cookies and I forgot to take the butter out beforehand. Saves you time on waiting for the butter to be at room temperature, which most cakes/desserts call for. Hope that helps.
As she said in the above comment : to get rid of the air inside the batter. In my opinion,so that the cake will be even and smooth, without holes forming in the middle.
第一次做戚风这么成功！里面层次好好！有弹性！味道好棒！大爱绿茶和蜂蜜搭配！觉得比红豆配绿茶口感更好！挑選了很多配方 這個是最成功！這枚蛋糕我一個人一天吃完了 雖然容易很肥 但真的好吃喔
i dont mean to be offtopic but does any of you know of a way to get back into an instagram account??
I somehow forgot my password. I would appreciate any tips you can give me
作为千年潜水的我，这次一定要出来谢谢kathrine。真的想说，这是全网最好的配方，做出了我小时候心心念念的蜂蜜蛋糕。配方是无油，很神奇，但真的是可行，味道非常清爽纯正。另外，面糊过筛和不过筛都试一次，不得不说，过筛的蛋糕气孔更细腻，亲们不必担心消泡，即使消了一点点，但是细腻紧实感不亚于日本长崎蛋糕。
請問無油和面糊過篩，你有照樣做過嗎？是否真好吃？
Chan Caren 做过N次，好吃，比放了油的口感更清爽
好特別的做法，我嘗試了，好味道，冇油又健康！👍
I love green tea cakes! This one looks delicious, too!
我觉得好神奇的部分是，蛋糕糊过筛居然不会消泡👍👍👍
請問你有照做嗎？我真怕會消泡
請問有誰知道🙏🙏Kathrine老師教這個,是不是就是Nagasaki Castella Cake？Kathrine老師教哪個蜂蜜🍯蛋糕,我做出來很成功～
Can you please tell me why you use bread flour in this recipe? Coz normally we use cake flour for sponge cake. Or maybe this is of different texture?
it’s the same thing
@@hihi-vk5gg but they're literally opposite
跟着你的食谱做，蛋糕非常松软，孩子很喜欢吃😁谢谢你的分享
Whybuse bread flour and not cake flour? Would bread flour be hi in protein ane and the cake wont be fluffy ans soft?
Hi Kathrine kwa
Matcha honey cake .
Can i use cupcakes linner .
Preheat oven celcius And minutes
Please reply me
Can I use stainless or glass baking tray? How many layers of parchment papers I need to put inside the tray?
Se ve diferente otro sabores, la suavidad que le otorga la miel, el té verde, uhmm, gracias por su tutorial , saludos desde Ecuador Guayaquil
Jacqueline Yanez lo has probado? Que tal esta este pastel ?España
想问一下为什么蛋糕要包裹放室温一天才可以吃?是口感问题方面吗? >
Hi Kathrine kwa
green tea honey cake / castella cake. i love green tea cake
i want do 6 egg all ingredients for 6 egg. i dont no how many gram. Can you give me how many ingredients.
i want do a little bit more. Please reply me. Ok
落蛋黃，落粉、再過篩，不會消晒氣泡嗎？
the colour of the cake, turned out not as green, but with a green yellowish mud colour. doesn't look great. How to improve this, to have a good green colour please?
我好想試下 ，我冇木框 可用普通蛋糕模嗎? 唔該曬🙇♂️
可以
请问过了筛的面糊是否会造成扁塌？烤好后是不是要等到第二天才可切？
May i know where to buy the wooden tray in spore
Кондитерское искусство понятно и без перевода!!! Но я все равно хочу услышать это на русском! Спасибо.
Looks delicious
如用8吋方模，分量要增加多少? 時間同温度要收改嗎?
I see she doesn’t take questions.
可以用低筋面粉代替高筋面粉吗
Looks delicious 😋😋
老师，请问若没蜂蜜，可以用什么代替呢？
yummy!
Wow thank you
請問雞蛋4只即幾重？因我家的是日本蛋，比較细的！謝謝！
1只蛋重量是65克连壳
@@KathrineKwa 謝謝您回覆！
Can I replace bread flour with all purpose flour?
Why there is no baking powder
請問，爐溫指的是上下火，都各設定160°放最下層烘烤嗎？
你好，可以普通面粉吗
可不可以跳過篩麵糊這個步驟？謝謝🙏
含糖量很高，可以减少糖份吗？谢谢
想问一下，如果我用 21cm×11cm×7cm的长方模型，需要把材料份量减少吗？
😢 Two years later, your question is still waiting for an answer.
我的做出來比較乾，請問我是在那裡出錯啦
🤝握手
Please advise : 5g green tea powder is equal to how many teaspoon? Thanks!
1 1/2 tsp
@@KathrineKwa Thanks a lot !
Why do you sieve the batter?
For cakes, grating the butter softens it faster. I normally do this when I need to bake something right away, say a cake or cookies and I forgot to take the butter out beforehand. Saves you time on waiting for the butter to be at room temperature, which most cakes/desserts call for. Hope that helps.
As she said in the above comment : to get rid of the air inside the batter. In my opinion,so that the cake will be even and smooth, without holes forming in the middle.
请问老师，如果要加油需要加多少gram的油？谢谢
為什麽沒有回覆？
'
想請教，焗後出爐，蛋糕收縮是什麼原因？謝謝
可能是還沒熟透或者消泡太多
Hi could somone tell me how 2 make a real Chinese take away curry please . . . ..
0:09 😝
Can i used cake flour?
Yes you can
做法好奇特，返轉來做
用其他莫具可以吗。
可以
@@KathrineKwa 谢谢
请问一定要用木的摸吗
不一定
請問老師～麵糊過篩的作用是什麼？
排除蛋糕的空气
一
Se ve diferente otro sabores, la suavidad que le otorga la miel, el té verde, uhmm, gracias por su tutorial , saludos desde Ecuador Guayaquil
老师可以用低筋粉吗？