The Secret to Perfectly Juicy Chicken: Chicken Brine Revealed!

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  • Опубліковано 23 гру 2024
  • The Secret to Perfectly Juicy Chicken: Chicken Brine Revealed! - f you're looking for juicy chicken that's not dry or bland, then you need to check out our latest video! In this video, we'll show you how to brine your chicken for the perfect, juicy result every time.
    Brine your chicken for the perfect, juicy result every time with this easy video tutorial. This secret recipe will help your chicken stay juicy and tasty, no matter how you cook it! So be sure to check it out and see for yourself how easy and delicious chicken brine can be!
    Get the printable recipe here: smokinandgrill...
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КОМЕНТАРІ • 199

  • @SmokinandGrillinwithAB
    @SmokinandGrillinwithAB  Рік тому +27

    Here is the printable recipe: smokinandgrillinwitab.com/chicken-brine-recipe-for-perfectly-juicy-poultry/

    • @BaloosCluesOriginal
      @BaloosCluesOriginal Рік тому +2

      Thanks AB. I'm back for the replay. I can't wait to see how good it comes out. OK I never would have thought to make my brine like a simple syrup. Great combination of flavors.

    • @user-jy7mc2gp2y
      @user-jy7mc2gp2y Рік тому

      Thank you!

    • @MsGodsown1
      @MsGodsown1 Рік тому

      Hi AB, should I rinse my chicken then pat it dry before cooking it?

    • @bensnodgrass9007
      @bensnodgrass9007 Рік тому

      Sorry AB! I do not click on second sites to get recipe. So, I guess it's good by. Sad because I loved your channel.

    • @RonTheWatchman94
      @RonTheWatchman94 Рік тому

      Can I brine Cornish hens like this

  • @samiam830
    @samiam830 3 місяці тому +11

    🛑 5:46 🛑
    Pat it dry and place back in the fridge for 3 days!!!! Do not skip this step. It will dry the skin to the meat and make crispy skin!!
    High quality restaurants never skip this step. The skin will turn clear and the white fatty look will go away.
    Just pat dry, place in clean bowl, cover bowl with plastic wrap, refrigerate 72 hours, season like video said, and cook however you want.
    I promise this works so well!
    Great video!!! Love the brine

    • @AubreyDenson
      @AubreyDenson 26 днів тому

      He said to put it in the fridge for 3 days? I ain’t hear that at all

    • @mioomioog199
      @mioomioog199 15 днів тому

      @@AubreyDenson no not for 3 days in this video. It was only an aditional tip to get a better result 😊

  • @southpaw1755
    @southpaw1755 Рік тому +110

    If your brown sugar gets hard put a piece of bread into the container and the brown sugar will get soft as new over night.

    • @gailmiller6333
      @gailmiller6333 Рік тому +8

      @southpaw1755
      👍🏿Thanks for the very helpful and money saving FYI.✌🏿

    • @ladiuneeq9789
      @ladiuneeq9789 Рік тому +5

      Or just keep it in the fridge and it won't harden.

    • @southpaw1755
      @southpaw1755 Рік тому +3

      @@ladiuneeq9789 Great tip. Thank you.

    • @deltapapa82
      @deltapapa82 Рік тому +2

      Great advice.

    • @anthonyfrancis667
      @anthonyfrancis667 Рік тому +2

      What kind of bread?

  • @patriciagrier282
    @patriciagrier282 Рік тому +13

    AB. I like you mentioned your recipes are printable. For older peeps that watch your channel. That's helping my mother keep cooking.

    • @SmokinandGrillinwithAB
      @SmokinandGrillinwithAB  Рік тому +2

      Glad to hear that! Just trying to help everyone out

    • @alicegray4757
      @alicegray4757 Рік тому

      How do you make pig feet

    • @alicegray4757
      @alicegray4757 Рік тому +1

      What kind of stove is that orange pot on.

    • @mikedunbat8
      @mikedunbat8 27 днів тому

      I’m gonna try my own traditional for thanksgiving could you do gumbo crab meat

  • @Michael_Braddy
    @Michael_Braddy Рік тому +25

    A couple of years ago I brined a turkey and smoked it. Some people I love asked me to do a turkey, so I found the best recipe I saw on the tubes. I don't even like turkey, I never have, it's always dry and bad and only as good as the gravy. I had no idea there were people out there that could make amazing, juicy, plump turkey with a nice crispy skin. I had simply never had turkey made by someone who knew how to make good turkey (sorry grandma, mom and both wives). I tried it with chicken, amazing!!! I tried it with Cornish game hens, amazing!!! Brine your poultry people. And the best way I've found to smoke a brined turkey is to spatchcock it and smoke it flat. I promise that once you brine turkey or chicken, you'll never go back to dry, bad bird. Nice video AB.

    • @bearpawz_
      @bearpawz_ Місяць тому +1

      😄 _"Grandma, Mom and both wives"_ Too funny Michael!!

  • @davidstephens8543
    @davidstephens8543 Рік тому +5

    Brining is 100% the answer. I will never cook a turkey for thanksgiving that's not brined... and I cook a whole chicken or two a week at home... always brined. SOOOOO good!

  • @poohsplaylist4913
    @poohsplaylist4913 Рік тому +6

    I use Tumeric instead of Cinnamon Sticks. Gives it a beautiful golden color and the flavor is more comforting to me than the cinnamon. Absolutely agree on the Smoked Paprika - it's a must! Makes your oven-cooked bird taste like you kissed it on the grill. For my turkey, I use a 5 gallon bucket from one of the home improvement stores. I clean it out, rub it down with a little kosher salt to make sure it's dry, then use it to brine my turkey for Thanksgiving. It sits upright, so all the sides are covered, and the lid is air tight!

  • @christianblack4060
    @christianblack4060 Рік тому +3

    I just stumbled onto this video due to the algorithm and I subbed just on this alone. You have opened eyes to a while new world of possibilities!! Thank you.

  • @Smoshbrp43
    @Smoshbrp43 Рік тому +3

    I used this recipe for my first roasted chicken and now I have a recipe my Grandma can enjoy. I appreciate the tips

  • @kerriherbert5228
    @kerriherbert5228 Рік тому +18

    I've always wanted to try brining my chicken and turkey because they definitely add another dimension of flavor to the bird. Your brine recipes look easy to follow; I'll try this one the next time I bake chicken and let you know how it turned out 😊. Thank you AB ❤.

  • @Vredesbyrd58
    @Vredesbyrd58 Рік тому +3

    This man knows what's up.
    I started brining my turkeys for Thanksgiving using this same method, but in a 5 gallon bucket for 24 hours, a few years back. My family was skeptical at first but after they tasted it... I'm the only one allowed to cook the turkey year after year.

  • @ChiliPepperMadness
    @ChiliPepperMadness Рік тому +1

    This looks fantastic!

  • @dragline7287
    @dragline7287 6 місяців тому +2

    Thanks AB. This is my first time trying to brine a whole chicken so thanks for the recipe

  • @vickiepaschall8470
    @vickiepaschall8470 Рік тому +3

    Never brined before so l thought I’d try it. I also, followed your video for preparing and cooking my bird. Man, that turkey was fire! My Dad kept talking about how good it tasted and how moist it was! Thank you for sharing!😊

  • @ChiliPepperMadness
    @ChiliPepperMadness Рік тому +1

    Yum! This looks so delicious!

  • @deb8911
    @deb8911 Рік тому +2

    I love that you have a website now. I can add it to my favorites with Laura in the kitchen and cooking with Carolyn ❤❤❤❤

  • @leadfoot1229
    @leadfoot1229 Рік тому +12

    Thank God you do this, love your recipes. Went right out and bought everything I needed for this brine and I cant wait. Your flavor combos are spectacular. So hooray for channel. Keep on cooking.❤

    • @CastroMKE
      @CastroMKE 6 місяців тому

      How’s it turn out?

    • @leadfoot1229
      @leadfoot1229 6 місяців тому +1

      I bought a clean bucket and a big plastic bag and put it in the garage refrigerator for rhe 12 hrs. It turned out juicy, and delicious and very tender. The flavor was phenomenal. Still turkey but just a hint of garlic but the thyme dies wonders fir poultry. Can't wait to do it again next turkey time.

  • @FunnyFungi-dm7km
    @FunnyFungi-dm7km 7 місяців тому +2

    I was looking for a brine that was a little extra. Thanks for the video.

  • @franklinnorth7708
    @franklinnorth7708 Рік тому +2

    Thanks, I am going to do that tomorrow.

  • @vanessamcgill-g6p
    @vanessamcgill-g6p Рік тому +2

    AB this is Vanessa from Dallas, Texas. This was a game changer. Thank you

  • @fernandovigil817
    @fernandovigil817 Рік тому +2

    I love when you drop a video even if I’m not going to make what you make I enjoy watching it thanks unc have a blessed thanksgiving

  • @Ladythomas7301
    @Ladythomas7301 Рік тому +2

    thank you im going to double the recipe and try this with my big ole turkey! ty AB! happy thanksgiving!

  • @LaztheLax
    @LaztheLax Рік тому +11

    Thanks AB; mannn I been stressing because its gonna be my FIRST time cooking for my family this Thanksgiving. I need to study all these tips vigorously.
    I just followed your recipe for that Chicken and Sausage gumbo last night, it came out great!!! Had my whole family full and sleep afterwards. 😂 Thank you so much for all the amazing videos. 🙏

  • @charlenedickerson2880
    @charlenedickerson2880 Рік тому +3

    Ive watched the brining three times and Im gonna try it this year! Thanks Fam and Happy Holidays to you and yours!!💕

  • @vaniejadoo4812
    @vaniejadoo4812 Рік тому +1

    I was looking for mac and cheese recipe a few days ago and i saw your video popping up and from that day i can't stop watching your video everytime i watch your food am getting hungry your food look very delicious ❤😊

  • @brendaburns9984
    @brendaburns9984 Рік тому +2

    I've been using the bear for years now. Also for small bag of brown sugar the Chinese soup container keeps sugar soft also.

  • @steven_green
    @steven_green Рік тому +2

    I had to come back and give a testimony lol I just did this for Thanksgiving last night and it worked like magic. Preciate you AB

  • @ericanelson1461
    @ericanelson1461 Рік тому +1

    The chicken actually looks excellent. I’ve never seen it being put into a pot but that may be something I’ll actually try.

  • @Rob_E4401
    @Rob_E4401 Рік тому +6

    AB can you please do an instructional video on a dry brine. Did one last year for my thanksgiving turkey and it came out surprisingly good. Would love to see what you have regarding dry brines. Thanks in advance 🫶🏿

  • @alvillar2349
    @alvillar2349 Рік тому +2

    AB, you are the best!! Everything I try comes out great! Thanks for all you do and success to you and the team in 2024…

  • @majesty_tv2744
    @majesty_tv2744 Рік тому +1

    I did this for Christmas ! And everyone loved it. I baked it tho 🤷🏽‍♂️

  • @therealrobinwilliams_affiliate
    @therealrobinwilliams_affiliate Місяць тому +2

    I absolutely love this video... Can't wait to try it and have saved the video to watch again later. Love your energy as well. About to sub and check out your other content. Thanks so much!

  • @deltapapa82
    @deltapapa82 Рік тому +5

    Let’s face it, AB is the man. So many amazing recipes.

  • @shahadaa926
    @shahadaa926 Рік тому +3

    Thank you for sharing this recipe is fire can’t wait to try it ❤

  • @wykellalatrice
    @wykellalatrice 8 місяців тому +1

    Made this a few months ago with chicken. Made it again today for Turkey wings. Fantastic!!!

  • @raetae8301
    @raetae8301 11 місяців тому +2

    Thank you AB😊

  • @tatianavelasco1335
    @tatianavelasco1335 Рік тому +2

    love putting the chicken with juicy brine so much

  • @shannonoconnell8954
    @shannonoconnell8954 4 години тому

    you can also put an apple slice in with brown sugar to moisten it.

  • @juliamathis8953
    @juliamathis8953 Рік тому +1

    Hi AB🙂, I LEARNED ABOUT BRINING MY MEATS , AND BOY I BOY, IT'S THE TRUTH!! BLESS YOU BROTHER AND KEEP ON COOKIN'!!😊

  • @bobbylee1508
    @bobbylee1508 11 місяців тому +1

    Kosher salt is like a unicorn in CA. I haven't seen it in stores for 8 months.

  • @kathyiglesias7941
    @kathyiglesias7941 Рік тому +3

    Sounds and, looks good. Much thanks and, love to you. Happy Thanksgiving 🎉.

  • @wykellalatrice
    @wykellalatrice Рік тому

    I literally am sitting down eating the chicken after a 24 hour brine and wow! Never brined before and now I’m never going back. The breast being so soft and full of flavor should be a crime! Thank you!!!!

  • @acnn2
    @acnn2 Місяць тому +1

    Followed this and it came out perfect, appreciate the gems, AB

  • @geminitaurusmoon
    @geminitaurusmoon Місяць тому

    From one AB to another, I can’t wait to try this!!

  • @Steverz32
    @Steverz32 Рік тому +1

    If AB shows it, I must try it. 👍 I bet it taste amazing 😊

  • @TheAztec010
    @TheAztec010 Рік тому +2

    Smello Vision 😂, now that would be amazing!

  • @Skyy.Rose95
    @Skyy.Rose95 Рік тому +3

    Love your channel💕

  • @isianacarrcoleman
    @isianacarrcoleman 11 місяців тому +1

    " Smellavision" 😂😂 love it. Im trying this tonight, im really excited to see how it goes

  • @jamesgarrett8479
    @jamesgarrett8479 Рік тому +1

    Thanks AB

  • @DonPandemoniac
    @DonPandemoniac Рік тому +1

    That is some flavor infusion, can't wait to try this! Thanks AB!

  • @Mo_Ketchups
    @Mo_Ketchups 7 місяців тому +1

    BEST BIRD BRINE I’ve EVER HAD! (I added ‘irnge’ 🍊 zest!) 👍🙏👌👌

    • @bearpawz_
      @bearpawz_ Місяць тому

      Yum! 🍊 I'm getting ready to pop a chicken into brine will add some orange zest too ~~~ Thanks!

  • @Gauphastus
    @Gauphastus Рік тому

    I only recently learned about brining methods so I'm pretty excited to see all kinds of different recipes. Gonna enjoy trying this out soon. :)

  • @pandamonium9255
    @pandamonium9255 5 місяців тому

    I only use about 1/4 cup of kosher salt, 1 lemon, 4 cloves of elephant garlic, cracked peppercorn medley, 4 bay leaves and 2 sprigs of either thyme or basil. Usually does it for my brines and my chicken gets great results after about 4-6 hours in the brine. I pull it when my chicken looks “bleached”. Works perfect EVERYTIME! (For me and my family of course).
    Definitely gonna have to try this. Sugar AND a cup of salt…I’m intrigued on what this flavor is gonna turn out to be.

    • @RH-zc5dq
      @RH-zc5dq 2 місяці тому

      dont u think the amount of salt and sugar he used is alot? 1 cup of koshar fo around 1 litre of water?.. i think 1/4 cup of koshar salt for 2 litres is sufficient. isnt it?

  • @Mike-bu2mt
    @Mike-bu2mt 9 місяців тому +1

    Yo I never comment just had to let u know you’re the man these videos get me right all the time they call me chef mike now largely due to your videos good vibe thanks old school 💪🙌

  • @MrCantfindanynames
    @MrCantfindanynames Рік тому +2

    Nah, i dont need no small a vision watching yo channel AB man . Id be hungry everday brotha lol. Keep up the good work man 👊🏿

  • @thinkniiji
    @thinkniiji 11 днів тому

    Another good one. Thanks bro

  • @RolandoSmith-v9v
    @RolandoSmith-v9v 9 місяців тому +1

    Do you have those red pots on your site

  • @Jay-vv8mq
    @Jay-vv8mq Місяць тому

    Thanks ❤

  • @pamelapelech3249
    @pamelapelech3249 Місяць тому

    Looks good, got my chicken soaking. I had to cut back on the salt. I love salt, but it was extremely salty.

  • @bigburl
    @bigburl Рік тому

    Hey Ab what’s good
    I notice you have several brine recipes
    Do you prefer the one with chicken/vegetable broth or water

  • @RickBobby-ki5tu
    @RickBobby-ki5tu Рік тому +1

    AB, when you add ice wouldn't that delute the flavor of the brine ?? I'm going to do a Fried turkey on Thursday Thanksgiving day.

    • @SmokinandGrillinwithAB
      @SmokinandGrillinwithAB  Рік тому +6

      Yes it dilutes it but we plan for that by adding enough salt and other seasonings to the brine

  • @sharibasse6130
    @sharibasse6130 Рік тому

    Love your recipies AB!!!

  • @lindalewis7098
    @lindalewis7098 Рік тому +5

    That little bear is cute. It works wonders, but I've used a few marshmallows, a slice of bread, and even an apple. Thanks for the pro tips, AB. Happy Thanksgiving everyone!! Stay safe. 😊🦃 🙏

    • @lunchmoneydnb
      @lunchmoneydnb Рік тому

      Whats the name of the Bear thing? I need that;]

    • @MrDoneboy
      @MrDoneboy Рік тому

      Thanks, and you and yours as well!

    • @lindalewis7098
      @lindalewis7098 Рік тому

      @@lunchmoneydnb If I remember correctly, it's called the sugar bear. 😊

    • @whysix3417
      @whysix3417 Рік тому

      Doesn't the apple and bread get moldy in it? I rarely use brown sugar, mostly just for ribs or other pig while I'm grilling, so a bag or 2 lasts me all year.

  • @sundaynitesmokepodcast
    @sundaynitesmokepodcast Рік тому +1

    I’m Lit for Tomorrow! Salute @AB, I been watching you since 100k subs! Keep Up the GREAT WORK! 💯 💪

  • @nataliemscrzysxycoolharris
    @nataliemscrzysxycoolharris Рік тому +2

    Hey 🆎 I came at the end of your LIVE. Internet was down all day fam 🙄. I got the video saved. Take care ✌🏾.

  • @bajanboytoy1
    @bajanboytoy1 7 місяців тому

    Hi AB Can I use regular salt ?? and how much should i use ???

  • @bigtymer501
    @bigtymer501 Рік тому +2

    This looks FIRE!! 🔥 👌🏾

  • @billwilson3665
    @billwilson3665 10 місяців тому

    Do you oil and season it before cooking or is it good to go with just the brine?

  • @user-jy7mc2gp2y
    @user-jy7mc2gp2y Рік тому

    Looks delicious!

  • @shamanthshetty7851
    @shamanthshetty7851 Рік тому

    Would your share, video on Fish braining or any other method to enhance the taste of sea fish.....your videos were awesome....AB

  • @tamfox7601
    @tamfox7601 Рік тому

    Before sitting my turkey in-can i get some of the brine out and make a good gravy? Would that be a good idea to have some of that flavor to dip .

  • @patolapatola5059
    @patolapatola5059 Рік тому

    Hi AB, where is the link for the item to put into the brown sugar to keep it soft? I've never seen anything like that and am interested in checking it out.

  • @TimboWhite-sh6bb
    @TimboWhite-sh6bb Рік тому +1

    Good Afternoon There My Good Big Bro AB Of Smoking & Grilling With AB

  • @blcscott7897
    @blcscott7897 Рік тому +1

    Know it’s going to be delicious

  • @tenishastairpraisegod7648
    @tenishastairpraisegod7648 Рік тому

    Juicy chicken brine looks delicious 😊😀😋

  • @MrsPoeticJust
    @MrsPoeticJust Рік тому

    This came right on time AB, thank you!❤️🙌🏾✨

  • @Dannyshouseofcards
    @Dannyshouseofcards Рік тому +1

    I was a non believer in brine, you right thank you!!

    • @bearpawz_
      @bearpawz_ Місяць тому

      You used to decline the brine, now your brine is sOOo fine! 🥰🎵

  • @universalbeauty1428
    @universalbeauty1428 7 місяців тому

    Instead of brown sugar, can you do sea salt including the cinnamon?

  • @patricebeene646
    @patricebeene646 Рік тому +1

    Love your UA-cam channel. 😋

  • @errolrojas3460
    @errolrojas3460 Місяць тому

    I like that small gas stove you have. Do you have a link to that?

  • @earthsciteach
    @earthsciteach 27 днів тому

    Thanks for the recipe, AB! The bird is brining away.

  • @CDGMR1
    @CDGMR1 8 місяців тому

    Thank you

  • @msmarinakis
    @msmarinakis 29 днів тому

    Smellivision…! Ha lol love it!

  • @moi2995
    @moi2995 Рік тому

    Sealed the deal. Chicken it is for the holiday.

  • @ladygreer9323
    @ladygreer9323 Рік тому

    Hey AB. Another good brine. Enjoy... 🐞😎

  • @JerroldKrenek
    @JerroldKrenek Рік тому +3

    Hit the Thumbs up, Subscribe, and Notify buttons, and leave a comment below. Please share this video, too!!

  • @gemmy131
    @gemmy131 5 місяців тому

    Can i substitute white sugar for brown sugar. Sorry on a budget 😅

  • @a5668-b4j
    @a5668-b4j 26 днів тому

    What should the temp be for juicy roasted chicken?.

  • @guinabells
    @guinabells Рік тому

    🙋🏽‍♀️AB...Awesome info...thanks for sharing...helping ones like me to be better in the kitchen....Im late, but I'm loving the lil you & the grill...sooo cute.....hagn...ky

  • @scottraley172
    @scottraley172 2 місяці тому

    If i leave it in the brine overnight, should I rinse it before the rub goes on?

  • @Quake2815
    @Quake2815 11 місяців тому +2

    How come you added 1 cup of salt this time instead of 1/2 cup?

  • @antownmiller4124
    @antownmiller4124 26 днів тому

    What do u do with the brine once u take out the chicken ? 🤔

  • @yolandaegbe
    @yolandaegbe Рік тому

    Hi, ❤❤❤❤❤❤love it 🎉 yummy eating watching you cooking videos now ❤ thank you for recipes save my recipes amen

  • @GalloFights
    @GalloFights 27 днів тому

    What is in the poultry blend

  • @RhemaMusicc
    @RhemaMusicc Рік тому

    If you use chicken broth instead of water would it mess up the brine/flavor?

  • @hashtagyard6118
    @hashtagyard6118 Місяць тому

    What’s the chef life for this wonderful brine,please?

  • @MariahLove
    @MariahLove Рік тому

    Do you use this on Turkey too ?

  • @abcolbert
    @abcolbert 28 днів тому

    Please tell me you have a smoke video for this delicious-looking hen!

  • @MizJilly
    @MizJilly Рік тому +1

    This is right on time! We're going to put off turkey till Christmas this year, but this is a great way of making a chicken special. Trying it!

  • @RickBobby-ki5tu
    @RickBobby-ki5tu Рік тому

    Hope to hear from you my friend 😊