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A comforting and hearty recipe for Cornmeal Porridge by Terri-Ann’s Kitchen
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- Опубліковано 25 січ 2023
- Purchase my new HARDCOPY COOKBOOK using this link below
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Cornmeal Porridge
Ingredients List
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2 Cups water
Bay leaf
Cinnamon stick and powder
1 cup water mixed with 1 cup cornmeal
Nutmeg
Milk of choice
Sugar
📌Always taste and adjust to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
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My husband said he felt like this tonight so of course went on your channel and saw you had posted this video 6 hours ago. We made it, it came out creamy with no lumps. Thanks so much!!!!
That is awesome!
That's how I was taught. To add water to the cornmeal before adding to your preferred liquid. Always comes out smooth. Though, the bay leaf has not been something Virgin Islanders add to their porridge, as far as I'm aware. You're the first I see to do that. Cool 😎
My absolute favorite ❤
One of my favorites! I always add vanilla, but not bay leaves, def have to try it that way now!
It's so good!
You won’t regret adding bay leaves
You are the best with capital BEST!!! I have visited hundreds of cooking channels but none like yours. You can cook. You are just simply the best. I would love to try your recipes. I just need to make time. Thank you and keep up the good work.👍
Thanks so much!
I love cornmeal porridge 😋 I don't use water at all, I use whole milk instead of water and I use condense milk to sweeten it with all those same spices it's delicious.
Sounds great!
I just bought your book, the hardback version... I'll probably never use it 🙈 but supporting black owned businesses is close to my heart ❤️ . Well done 👏🏾
Thanks so much! I hope you use it!
Love it with bread and butter.
Yummy!! A bowl of pure love!! A little vanilla & almond extract is good to add also.
Terri anne your so lovely one of the best on u tube..can cook for real for real...looks yummy love your method.
My mum uses bay leave and cinnamon stick same way as you 🇯🇲🇬🇧
Thanks so much
My all time fav AND I used to put it in my kids bottles 🍼when they were young
Oh yummy I must try this
@@TERRIANNSKITCHEN yes, lil baby will love it
I use the very fine cornmeal when I make cornmeal porridge, I find it's less cooking time. I brought back cinnamon leaves and other bits from Jamaica after being there for 3 months and I'm definitely going to put them to good use...thank you Terri-Ann 😊
Sounds great!
Love corn meal. I have never had it cooked with bay leaves
I will try
It's so good!
Looks amazing 🎉I'm trying it right now! Thank you
Hope you enjoy!!
Cinnamon is my thing so anything with cinnamon and i am sold. Good job girl.
Thanks for sharing I love cornmeal porridge.
I MADE THIS THIS MORNING IT IS DELISH TY TERRI
Love love corn porridge never added bay leaf to it b4 but I will definitely try it out
It's so good!
Look delicious!
Yummy yummy it better to dissolve the cornmeal in water first it no lump
I love cormeal porridge bit i use coconut milk.🇱🇨🇱🇨🇱🇨
I have been waiting on this recipe. I'm so excited to try it! Any advice on measurements for smaller portions, or is this best for an accurate outcome?
Im making this tomorrow for breakfast because i have all the ingredients.
❤
Perfect for this cold weather what kind of cornmeal do you use?
Fine cornmeal
@@TERRIANNSKITCHEN Thank you
THANK YOU
Yes that's how we do it in the islands
Happy New Year Terry Ann and family.
Cornmeal= Polenta for me
Happy new year!
Yummy ✨✨
Thank you 😋
I love it ,with a little lumps,Trinidad style nah...
Love my cornmeal
Me tooo
@@TERRIANNSKITCHEN oh yes
Looks delicious? What kind of corneal do you use? Brand? Also do you cook on medium heat throughout?
I use TRS course cornmeal and cook on low to medium
I want to purchase your book but the link isn’t working.
Nice
It's looks Amazing and so delicious dear sis 😍Happy Thursday dear beautiful sis have a good day dear lovely sis May God continue to bless you and your beloved family always dear wonderful sis🙏😇 love you more always ❤️ ❤️❤️❤️❤️❤️❤️
Thank you! You too!
@TERRIANNSKITCHEN you are so welcome always dear sis ❤️
Hello Terri-Anne, this is so funny, just yesterday, I was in Dialysis, when one of my Nurses was talking pumpkin soup,and fish soup,when she started talking about making and eating porridge 🥣, I couldn't understand her, I was thinking about polenta, or grits, now the very next day, you are making porridge, I can't wait to show.her your delicious recipe! Are you using regular cornmeal?
Oh lovely and yes I am :))
@@TERRIANNSKITCHEN 🤗🌹
Wow that's great👍🏿🤩
Thank you 🤗
Yumy moms
Can never make this to save my life......🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲😂🤣😂
A Jamaica yuh come from ?
Where you get the fresh nutmeg from? Great recipe ❤️
The Caribbean
Can I do that method with grits too
Yes definitely
This method can be used for oatmeal, cornmeal, cream of wheat, flour porridge, grits, custard and even rice porridge :))
@@TERRIANNSKITCHEN ok thank you ♥️♥️ I definitely will do it
@@TERRIANNSKITCHEN Have you done the rice porridge yet? We call it milk 'n' rice. I don't know how it's made, but I like it! 😋 So I'll wait...
Then goody u leave mine ? Me a come over shortly
AK100🇭🇹🇭🇹🇭🇹
You promote your book back to front???!
Been waiting for this recipe. 🤤🤭 Thankyou Terri. 🤍
#EnrouteTo700KSubs. 🔥
Hope you like it!