Soybean Pulp Bread 豆渣麵包｜Apron

Soybean Pulp Bread 豆渣麵包｜Apron
高筋面粉 bread flour 150g / 1cup+1Tbsp
细砂糖 sugar 15g / 2Tbsp
盐 salt 1.3g / 1/4tsp
即溶酵母 instant yeast 1.5g / 1/2tsp
豆渣 soybean pulp 50g / 1/4cup
鮮奶 fresh milk 90ml+-
無鹽奶油 unsalted butter 15g / 1Tbsp
軟化奶油 softened butter
细砂糖 sugar
中空模 Tubepan size is 16cm
摄氏180 / 华氏356 烘烤 15-17分钟
Bake at 180°C / 356°F for 15-17minutes
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#Bread #麵包 #Apron

[@cherryday7528]

Woah what a creative recipe, definitely something I'll make now that we have to stay indoors all day - thank you for your consistent content apron!

[@chandratyler9567]

You are a real DOUGH Artist! I love what you do with dough. Makes me feel more creative when I watch you work with dough.

[@foodgallerysl]

It looks so yummy 😍😍😍😍😍 . Thank you for sharing the recipe with us ❤️❤️❤️❤️❤️ . I love it.. ❤️❤️❤️

[@nyndaarrumaisha4455]

Thank you for your recipe Apron....

[@rashaunjones1027]

Looks delish and healthy

[@LizPassion]

Another yummy recipe. Love them. I made the ensaymada and it was good with exact measurement. 😋

[@_foodsenter]

Wooow! Amazing 👍🏻😋💯

[@sylww8280]

感恩老师食谱🙇‍♂️每次跟着做您的食谱几乎都会很成功。刚做好咯。。😍用豆奶代替牛奶🥛（我是纯素者）表皮层另外加了椰丝。。很香很好吃也很软的😋😋😋我没老师这款的模具，所以就用蛋糕长型模具。谢谢老师🥰🥰🥰🌷🌷🌷

[@lindakiu8190]

Thank you for the recipe, is very yummy.👍

[@lucyyeap4684]

Tq for the recipe.

[@rochellemckinney3220]

Looks like biscuit bread 👏🏽👏🏽👏🏽👏🏽😋😋😋😋😋

[@sufiyamumtazah]

So yummy.. 🤤🤤😍😍

[@arshamshameel7908]

Ur recipe is good. Plz make a cake without oven

[@PaCaduSi]

Se ve rico , y esponjoso ...👍👍👏👏👏🏅🏅🏅🏆🏆🏆🍻🍻

[@iloveowlsiloveowls1521]

Thank you for the great recipe. May I know whether I can use a loaf tin instead of a tube pan>

[@AminaAmina-fw3nv]

وصفة إستنائية 💕 مع أننا بلد مستهلك للخبر ولدينا وصفات متتعدة منه إلا أني سأجربها 😊

[@booi6134]

Nice kneading. Have u tried with soy milk instead of fresh milk

[@user-bm1em4ms9o]

👏👏👏

[@christienatasha1398]

Only 2 tbsp of soy bean pulp for the cake? Any idea what to do for the remaining. I am planning to make soy milk. Tks.

[@linapuryana1029]

Terimakasih sdh di share. Eeehhh mf salah. Thank you...

[@Willys_cafediary]

666! What a lovely cake❤❤❤

[@XXX-line06]

你好，没有中空模具可以吗？

[@elisapinheiro1593]

Gosto muito das suas receitas se pudesse traduzir em português eu agradecia obrigado

[@Apronyoutube]

Pão de Polpa de Soja
farinha de pão 150g / 1cup + 1Tbsp
açúcar 15g / 2Tbsp
sal 1,3g / 1 / 4tsp
fermento instantâneo 1.5g / 1 / 2tsp
polpa de soja 50g / 1/4 xícara
leite fresco 90ml + -
manteiga sem sal 15g / 1Tbsp
manteiga amolecida
açucar
O tamanho do tubo é de 16 cm
Asse em forno a 180 ° C por 15-17 minutos

[@elisapinheiro1593]

@@Apronyoutube muito obrigada

[@ilzapontes30]

@@Apronyoutube thank you very much

[@Auntie-pz3kq]

😋🤗

[@user-jo8sy7ji1h]

💓💓💓💓💓

[@michaelsit7089]

豆渣还是比较粗，感觉这款面包很难能揉出手套膜，其实……也不需要揉出手套膜吧？

[@user-gq6ow8db7t]

السلام عليكم ممكن المقادير تكتبه بالعربي والكميات مقدره بالكأس

[@yatini3922]

Hello Apron..... May I know is the soy pulp cook or raw ? Thank you

[@TaleLady]

I think it’s raw, cause the soymilk recipe on this channel calls for squeezing before cooking 😊

[@PamelaP]

What’s the temperature of your kitchen? As your dough rises faster than mine

[@Apronyoutube]

Hi, Between 28 °

[@PamelaP]

Apron thanks for your reply. My kitchen temperature is cooler so I have to let my dough rise slowly don’t I

[@emmacheung1692]

请问您用的什么样的烤箱能推荐一下吗？

[@Apronyoutube]

你好，可以考慮Panasonic

[@leewei494]

你好，豆渣可以留隔天才开始做面包？

[@Apronyoutube]

你好，可以

[@yukwongkuk2405]

你好！請問沒有豆渣，可以用黃豆粉代替嗎？

[@Apronyoutube]

你好，可以嘗試

[@yukwongkuk2405]

@@Apronyoutube 好的，謝謝！

[@elizautiyamada]

👋👋👋👍🇧🇷🇧🇷😷

[@sharonchanmh]

where can i buy soybean pulp?

[@Apronyoutube]

Hi, this soybean pulp is left over from my homemade soy milk, can refer to this
ua-cam.com/video/LDLK6FwDMTE/v-deo.html

[@pornpattrapoolsook2240]

Soy bean pulp ? Same as...tofu?

[@Apronyoutube]

Hi, this is the soybeans left over from soy milk，can refer to ua-cam.com/video/LDLK6FwDMTE/v-deo.html

[@user-jt3rx8hq7f]

請問軟化牛油要多少?

[@Apronyoutube]

你好，10克左右

[@Lasbrook--]

what can i replace soy meat with? thank you

[@Apronyoutube]

Hi,can be instead of potato puree, pumpkin puree, chickpea puree or any you like

[@Lasbrook--]

@@Apronyoutube thank you 😘😘😘🌹

[@chiunghsinchang211]

請問 ： 豆渣如何保存？期限多久？
謝謝妳 。

[@Apronyoutube]

你好，在冰箱收藏可以持续3-5天

[@chiunghsinchang211]

@@Apronyoutube 謝謝妳的回覆 。

[@sophiegh8035]

You put something in the plastic box,What is it,please??

[@Apronyoutube]

Hi, that is soybean pulp

[@sophiegh8035]

@@Apronyoutube Thank you

[@pierretterobir9203]

Comment s'appelle se moule svp merci

[@Apronyoutube]

Hi, the pan is Chef Made

[@user-rx3tf6wo1c]

🇮🇶😍🥰😘

[@jojaejung4132]

Can I replace fresh milk with soya milk?

[@francineiaoliveira9673]

Oh delícia 😍

[@anteropoemas]

Description in Spanish never? ... why?

[@Apronyoutube]

Pan de pulpa de soja
harina de pan 150 g / 1 taza + 1 cucharada
azúcar 15 g / 2 cucharadas
sal 1.3g / 1 / 4tsp
levadura instantánea 1.5g / 1 / 2tsp
pulpa de soja 50g / 1 / 4cup
leche fresca 90ml + -
mantequilla sin sal 15g / 1 cucharada
mantequilla ablandada
azúcar
El tamaño del tubo es de 16 cm
Hornee a 180 ° C / 356 ° F durante 15-17 minutos

[@chuihafu2689]

請問牛油可以改用其他油嗎？

[@Apronyoutube]

你好，可以