Kitchen-Crafted Luxury: Fine Chocolate Born from a Blender

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Discover the journey behind Vietnamese chocolate, from humble cacao seeds to decadent bars, in the heart of Ho Chi Minh City. Follow a quest to redefine cacao cultivation, empowering local farmers and crafting premium chocolate that captivates taste buds worldwide.
Experience the fusion of tradition and innovation as Marou Chocolate brings Vietnam's diverse flavors to life. Indulge in the sweet success of Vietnamese chocolate, a testament to the country's culinary prowess and global impact.
#cacao #vietnam #chocolate #food
This episode has been filmed in 2018
*This documentary is for educational purposes only.*
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In memory of Sam Maruta
One of Marou Faiseurs de Chocolat's founders, Sam Maruta, passed away in 2021, but his vision and spirit live on.
With his co-founder, Vincent Mourou, and the team, the company carries forward Sam's legacy, ensuring his influence continues to shape Marou's journey and contribute to the growth of Vietnam's chocolate industry.
We, the Robloak Team, are deeply honoured to have had the privilege of listening to the captivating narrative of the brand directly from Sam himself. His wisdom and passion have left an indelible mark upon us. In his story, we find not just the essence of a brand, but the essence of resilience, innovation, and the boundless human spirit.
Sam’s words shall forever echo in our hearts, a testament to the enduring legacy of his vision and the profound impact he has bestowed upon us all.
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[@muktadirkhan8576]

Interesting documentary.

[@muktadirkhan8576]

This was a fun video to watch, also the chocolate looks absolutely delicious, I want to try some. 😋🍫

[@gilberttello08]

👍👍

[@muktadirkhan8576]

RIP Sam. 😢💔

[@muktadirkhan8576]

"I've visited 40 something countries" she had to add that in there. 🙄 I love the way the narrator says "chocolate". 😂🍫 #OnTheRoadTo100K. #Robloak.