It's a food truck and all the food trucks I know of, all charge way more than normal restaurant prices. Same thing with food assembly halls as they'll charge you more for less. However, the good thing about food assembly halls are you can have multiple foods in one place.
Especially the ones that have the grill to serve. You get to pick your items, put them on the plate, choose a sauce flavor and it comes out steaming hot.
Right no way I would think of paying $55 for that crap, when you can dine in a nice restaurant for that price or cheaper and get more & better quality of food
ALOT of black owned businesses upcharge like crazy!! N we all know the mindset, “Oh you’ll pay them prices at Ruth Chris! But won’t support your own people!”. Or they taxing because they’re trying to maximize their profit lol. A lot of these places can only offer aesthetics, they lack the quality and definitely quantity!
$55 is insane. I went to a Hibachi restaurants two days ago and the meal for my sun was 31 Filet mignon chicken and 5 shrimp(whole ). Also Soup salad rice and noodles for $31. Service was excellent.
I'm from Michigan and would tell everyone to stay far away from Detroit when it comes to food and for MANY other reasons The only reason people go to Detroit is for drugs or casinos That's literally all Detroit is good for
@@Product933 I live less than 15 mins from Detroit and would say the food in Royal oak, Farmington, bloomfield hills and Birmingham is 2000x better than anything you can get in Detroit I'd even say places like Clarkston, waterford and walled lake are far better. You can even go to like Saginaw and bay city. Then if you go up north Detroit doesn't even come close to places like Traverse city or Petoskey. So yeah Detroit food is pure garbage.
I prefer the long wait for my food, it gives me the feeling that my food is actually being prepared and cooked properly instead of being pulled off a warmer and handed to me in three minutes.
Anything with the word “hood” in it, I don’t want it. My problem is a lot of Black Owned Businesses is that they focus too much on trying to be upscale so they can charge more without focusing on the product and the customer service.
@@lordeowstheking It’s a trend, mostly with these new age black businesses. I know a few and a majority of them just get into the game purely for gain. With no prior business knowledge. That’s why them prices are they way they are, that costumer service is lacking, them hours aren’t consistent, all these extra rules, the quantity is trash, and the quality is lacking!
I legit don't understand why food truck/trailer charge MORE than restaurants. DID YOU KNOW: health departments only do an inspection ONE TIME before a food truck can be used and the only person who requires food safety training is the owner. wtf
If they reduce the items on the menu, they could serve wild caught salmon and wild caught shrimp. Serving a lot of items isn't always a good idea. Consistency is key. They are charging wild caught prices for farm raised catch.
I saw a scam in Detroit where they was selling $40 lamb chop dinners from a food truck on the corner of Dexter and Chicago. Ain't nobody walking down that part of Dexter with $40 for a lamb chop dinner. What Up Doe?
- 00:20 she told me it would be 20-25 minutes. turned out to be 45 minutes . i've said the exact same thing you said. if its going to be 45 minutes TELL ME THAT. dont tell me 20 minutes JUST to get my money. then apologize after the fact. I've seen this so much in the D that I make it a habit not to pay until the food is done. -00:36 "if you think your going to bypass the weight time by calling your order. NOPE they dont answer the phone" bruh i have SEEN this in real time. in line ordering from a place and they just let their phone ring. its nuts. its like the places here only KINDA want your business smmfh. Welcome to Detroit.
@lanway95 that's kinda what i mean. black owned businesses stay pricing out their own people from their products. some of the most expensive food and clothes I've ever seen are from black own businesses. and the customer service be trash too.
$55 off a truck is first sign... If there was a seafood delight - Salmon / scallop / shrimp, could see it about $30. But waiting 45min & eating in a car because when you get to home / hotel, it's cold. & not worth it.
when you work at DACJ and your high this is good as heck and there isn't much to choice from when you go on break. yes you can ubereats but sometimes that not your option.
Call me cheap, but I HAVE NEVER SPENT $55 IN MY LIFE FOR ONE SINGLE PLATE TO CARRY OUT!!!! It’s way too overpriced, and on top of that; it wasn’t good. Thanks for your honest review.
$55 for that small container is insane.
IKR, damn what's next, 400 for a bottle of water lol.
@@kindelderson9838 Don't be crazy, waters only $14...
SCAMBACHI!!! 😂😂😂😂
ABSOLUTELY NOT GOING TO PAY THAT MUCH MONEY WITHOUT A SHOW! AND THAT LITTLE PLATE OF ALRIGHT FOOD. H*LL NAW!
It's a food truck and all the food trucks I know of, all charge way more than normal restaurant prices. Same thing with food assembly halls as they'll charge you more for less. However, the good thing about food assembly halls are you can have multiple foods in one place.
Nah 55$ for a plate you can get at a BUFFET for 15-20 is insane
Totally agree 💯
Thats what Im sayin' cry me a river bish lol
Especially the ones that have the grill to serve. You get to pick your items, put them on the plate, choose a sauce flavor and it comes out steaming hot.
Lazy Noodle cooked homemade hibachi in the dorm room and it was loaded 😂
Right no way I would think of paying $55 for that crap, when you can dine in a nice restaurant for that price or cheaper and get more & better quality of food
$55 for that?!?!?!?! Nope.... Most I pay for that is $20 grudgingly....
IKR! Me too! 🙋🏽♀️
Black businesses worse than jews with their prices
Exactly 20$ is pushinnnn it
Right💯
I'd look at them sideways at $20, but $55 is insane
They gone regret this review dearly 😂😂😂
....but c'mon now $55 for subpar. Don't offer high priced food for low quality results
Definitely! I hope they do bcuz they absolutely gotta lot of thingz to tighten up on!
I wouldn't give 2 sits who left a review. If I like the food I like the food. If someone doesn't and I do. Who cares.
@@entitiessoul and that's on u! It is what it is!
@@entitiessoulwaste your money there then
ALOT of black owned businesses upcharge like crazy!! N we all know the mindset, “Oh you’ll pay them prices at Ruth Chris! But won’t support your own people!”. Or they taxing because they’re trying to maximize their profit lol. A lot of these places can only offer aesthetics, they lack the quality and definitely quantity!
Very much true!
Profit over quality.
Stop it that’s wasn’t black owned at all😂
Truth
Why do you think it is black-owned?
Damn bro, you ordered hibachi but they gave you shrimp SCAMpi 💀
underrated
😂😂😂
He got the shrimp skimpy
Nice 1! 😂
Lmao good one
$55 is insane. I went to a Hibachi restaurants two days ago and the meal for my sun was 31 Filet mignon chicken and 5 shrimp(whole ). Also Soup salad rice and noodles for $31. Service was excellent.
Where you go?
Here comes the people saying, "who told him to go there?!" 😂😂
I was about to ask him that. It was him, he found that place himself.
I'm from Michigan and would tell everyone to stay far away from Detroit when it comes to food and for MANY other reasons
The only reason people go to Detroit is for drugs or casinos
That's literally all Detroit is good for
@@bryantkapono420Stop it lol Detroit got fire food spots you must be scary
SHUT UP MUTT@@Ineedpeace215
@@Product933 I live less than 15 mins from Detroit and would say the food in Royal oak, Farmington, bloomfield hills and Birmingham is 2000x better than anything you can get in Detroit
I'd even say places like Clarkston, waterford and walled lake are far better. You can even go to like Saginaw and bay city. Then if you go up north Detroit doesn't even come close to places like Traverse city or Petoskey. So yeah Detroit food is pure garbage.
I hate when they make me wait hella long and the food don't be worth the wait or price $55 for that plate is insane
I prefer the long wait for my food, it gives me the feeling that my food is actually being prepared and cooked properly instead of being pulled off a warmer and handed to me in three minutes.
I'm so glad that you're calling out these robbers
It took em 45 min cuz nobody buying that shiii they had to let it thaw out 😂😂
😀😃😁😆😅🤣😂
😂😂😂😂😂
I’m from Detroit. I have zero issue with giving these reviews holding restaurants accountable.
That plate is worth $15 at BEST.
$15 is actually a perfect price for that plate
I’ll give em a dub
More like $7
@@playboy901yeah definitely a 25 dollar plate maybe 30 if you go extra meat but 55 is definitely highway robbery 😂
Bro I appreciate u fr at a lifetime Detroit resident we gotta hold these sorry food places accountable
Unless people started cooking
Filet and shrimp, with all the sides and sauces in MD is $35, and I thought that was high. I should be grateful. 😅
That was $55?!?! Insane
55 dollar means we sitting down and absorbing the atmosphere of an interior. Love my hometown. But I don't do scams.
Ah man, Im not even mad at you. I respect the criticism. They can't better if you don't give them honest criticism. For $55 bucks that pretty steep.
Totally agree 💯
The prices are criminal.. I woulda took that bullshit back. And I'm from Detroit..
Facts
You feel me!
One thing you can guarantee in the hood is price gouging. Smh
That garlic butter is in therapy for all rejection Chime gave it on camera!!😂😂😂
😂😂😂
Anything with the word “hood” in it, I don’t want it. My problem is a lot of Black Owned Businesses is that they focus too much on trying to be upscale so they can charge more without focusing on the product and the customer service.
N with HOOD in your name why are you charging egregious prices!!?? Lmao they know hood people can’t afford that!
Same here
A lot of restaurants are in the 'hood' and people say the best food is in the 'hood'! 😂😂
Not all black businesses are like that quit reaching.
@@lordeowstheking It’s a trend, mostly with these new age black businesses. I know a few and a majority of them just get into the game purely for gain. With no prior business knowledge. That’s why them prices are they way they are, that costumer service is lacking, them hours aren’t consistent, all these extra rules, the quantity is trash, and the quality is lacking!
They ought to be ASHAMED of themselves,😒
$55 for 90% zucchini is nuts.
Try Bucharest, a Coney Island, Bakers, theres a Black Owned Burrito place on 6 Mile or you can go to "They Say" downtown...
They made him pay for the plate somebody ordered 4hrs ago that’s just sitting there too…..$55🙅🏾♂️
It looks like it
DAYUM! Thank you for this HONEST review. I was gonna review them myself but now I'm having second thoughts. Great video🎉
I like the way he gives the raw honest truth 🔥🔥🔥💚💚💚💚🤣🤣🤣💯💯💯💯💯
Wow! I wanted to give them a try, but not for $55. Another truck sells the same thing. I may give them a try. Lol 😂
Yea it looks like you'd be better off if you did, lovely❤
@@thepompafilliannetwork🤨🤨🤨
I could definitely make this on my own, and have plenty leftover for that much!😂
@@BeYoutifullymelanated258 oh yea!!😍
"High quality bullsh*t"😂😂😂😂😂😂😂😂😂😂
55$ for that little plate?? They must got cmacc working in that truck
I legit don't understand why food truck/trailer charge MORE than restaurants. DID YOU KNOW: health departments only do an inspection ONE TIME before a food truck can be used and the only person who requires food safety training is the owner. wtf
Your honesty is dope
Hahanah. Hood bachi isnt gunna like this. But I love it. My man's keeping it 100
Honestly so entertaining bro should make a compilation or something
If they reduce the items on the menu, they could serve wild caught salmon and wild caught shrimp. Serving a lot of items isn't always a good idea. Consistency is key. They are charging wild caught prices for farm raised catch.
That plate was $55 and at this moment you are at 555k subscribers. Must mean you're headed in the right direction lol. 😂
😂😅 oh boy!
😂😂😂
I saw a scam in Detroit where they was selling $40 lamb chop dinners from a food truck on the corner of Dexter and Chicago. Ain't nobody walking down that part of Dexter with $40 for a lamb chop dinner. What Up Doe?
55$ for that plate, no wonder they operating out of a truck - easy running when the law comes
The music made it so much more intense ....damn fiddy dollas 😩
Prices bout to go down at that food truck…😂🤣
Omg I wanted to try this place soooo bad too. Now,I won’t lol. $55 is crazy for such a small plate.
The price alone would have stopped me from buying.
Exactly
I always wanted to try this. Now I know better 😂😂 thanks homie!
A grown man saying "yum-yum" over and over is wild. It's shrimp sauce.
Never knew it was called yum yum until last year 😂😂 I was like huh...it's called shrimp sauce lol
It’s a cultural thing, but putting people on blast will hold businesses accountable.
I can tell no Soy sauce, no ponzu sauce, no sake, how is it Hibachi smh
I’m old school Detroit food trucks are a hit or miss - when you going to try Chinese food - Almond chicken gravy on side 😂
I can get a plate like that but with more protein for $12.99
Mans really still said check this place out. 😂
That man is about to either Detroit like Keith Lee did Atlanta
Came to the city and didn’t hit up Bucharest grille or even Pegasus we have alot of nice food spots here
SLOPPY CHOPS or SLOPPY CRAB> Waiting on it...
What makes it worse the salmon, shrimp and beef were probably frozen to make it last longer
- 00:20 she told me it would be 20-25 minutes. turned out to be 45 minutes . i've said the exact same thing you said. if its going to be 45 minutes TELL ME THAT. dont tell me 20 minutes JUST to get my money. then apologize after the fact. I've seen this so much in the D that I make it a habit not to pay until the food is done.
-00:36 "if you think your going to bypass the weight time by calling your order. NOPE they dont answer the phone" bruh i have SEEN this in real time. in line ordering from a place and they just let their phone ring. its nuts. its like the places here only KINDA want your business smmfh. Welcome to Detroit.
Wtf 55bucks for that as a former detroiter OH HELLL NO
Exactly
"This must be the hood part of hoodbachi" 😂😂😂
Dude wear a hat that hair line is crazy 😂😂😂😂
Zingerman’s Deli in Ann Arbor is fantastic
Paying $55 is one thing but waiting 45 MINUTES for Hibachi is criminal🤦🏾go to Cleveland and finish this bs once and for all💯💯
Got’em!!!!’💪🏾💪🏾💪🏾💪🏾
Here's a tip. Never go to a restaurant with Hood or Ghetto in the title. You will wait for food, you will ober pay, and the food will not be good.
😂😂😂😂Tell the truth shame the devil😂😂😂
It’s always these hood kitchens that charge these prices
Thanks for the heads-up 😮
My man needs to keep seasoning in his car. And some butter.
$55 for that😂 that come with a drink?
😂 nope
That's pretty much every where!
"scabachi"😂😂😂got me rollin
I love that after he flames them, he says, " Come check this place out " 😅
Same! 😂😂
$55 at a food truck 😂
❤Him he just keeps it REAL
Oh wow sorry about your experience at the Hood bachi,....i went and it was in point and paid 25$ for my heavy plate
It aint in the hood for nothing 😂😂😂
i wouldn't be surprised if its a black owned business
By the name most def is lol . There prices are not hood prices at all they should be ashamed
Always is…
@lanway95 that's kinda what i mean. black owned businesses stay pricing out their own people from their products. some of the most expensive food and clothes I've ever seen are from black own businesses. and the customer service be trash too.
For $55 I will make my own seafood Hibachi where I can eat more than once lol that’s insane for that little plate smh 🤦♀️ 😂
Yeah, let folks know what they’re doing. They’re changing WAY TOO MUCH for that bs!😳😑
getting scammed in the hood who would have guessed.
That is a No to me 55$ it’s way too much I live here in Detroit. I don’t know where that at and I definitely would not give them my business.
Excellent assessment.
55 GOT DAMN DOLLARS?! For that?! Are they high 😂
I always knew there was something off with Hood Bachi. I never went there. I'm sorry you had to go through that bro.
RIP that food truck.
😂
I'm so sorry you didn't come to Flint while you were here. I commented on fb! You really missed some fire food! Hope you can circle back ❤
What fire food in Flint Lol
Detroit and the black restaurant scene is looking bad. Similar to where I’m at NYC.
Message approved... this the joint on the west side of Detroit right off fenkell.
I’m so embarrassed 🤦🏽♀️. Detroit been doing him dirty. Imma give him me number to tell him where to really go. Lol
Scammed 😭
$55 off a truck is first sign... If there was a seafood delight - Salmon / scallop / shrimp, could see it about $30. But waiting 45min & eating in a car because when you get to home / hotel, it's cold. & not worth it.
55 bucks for that???? Wowwww.... Try 35 tops
Outrageous. You tell em. BS.
Scabachi is mad funny 😂😂
That looked so nasty. I would of needed my money back.
I always do conversion for the aussie dollar, $55 USD is a joke!
$55.00 is pure insanity smh maybe they should recalculate things
For real! Don’t tell me 30min wait then it’s way longer. Keep it 100
Bogus! That was $15/$20 at best! They tripping!
when you work at DACJ and your high this is good as heck and there isn't much to choice from when you go on break. yes you can ubereats but sometimes that not your option.
Call me cheap, but I HAVE NEVER SPENT $55 IN MY LIFE FOR ONE SINGLE PLATE TO CARRY OUT!!!! It’s way too overpriced, and on top of that; it wasn’t good. Thanks for your honest review.
I'll never have a chance to eat any of your foods but I love you talk about fud.