Simple steps to cook RUMP STEAK

It is so easy to get carried away with ‘clever recipes’. At times we should get back to how simple first rate cooking can be. That goes for the BBQ too! This is a perfect example of that - a wonderfully cooked rump steak! What could be simpler? There are so many ways of cooking steak but in principal, they are all the same. Apply lots of heat to the outside of the steak so it colours and undergoes the Maillard reaction but keep the inside relatively cool so it doesn’t overcook.
Here is how I like to cook the Rump Steak:
Step 1 - With a steak around 2cm thick bring to room temperature for around 1 hour, dry and season with salt (if you wish pre-wipe with olive oil)
Step 2 - preheat and stabilize the grill. I'm aiming for a temperature of 400°F/205°C.
Step 3 - Drop the steak into the grill on indirect heat and closet the lid of the EGG. Cook for around 2 min then flip over for a further 2 min.
Step 4 - Move the steak on direct heat and sear each side for 1 minute/ high heat
Step 5 - Remove the steaks and keep warm whilst it rests for around 5 minutes. Use this time to finish off whatever vegetables you are intending to serve with the steak.
Step 6 - Plate and serve.
I hope you will enjoy my recipe!
Bon Appetite!

[@lucianmagazin-st2iz]

Looks tasty!❤

[@best7best711]

Love rump...my go to steak 😋

[@bbqwithgeorgeturlas4960]

Yes. It’s really tasty 😋

[@tabanalexandra4798]

❤❤