Coconut Stew Beef TastyTuesdays
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- Опубліковано 26 сер 2024
- Learn how to make classic Caribbean Coconut Stewed Beef in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Beef is marinated in herbs and spices, then stewed as done in the Caribbean with golden brown sugar, and braised in coconut milk until fork tender.
While this recipe is gluten free, we encourage you to go through the entire list of ingredients to make sure they meet with your specific gluten free dietary needs.
For this stewed beef you'll need...
4 lbs beef (cubed
1 heaping tablespoon Caribbean Green Seasoning
1 teaspoon grated ginger
3/4 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 Habanero pepper
1.5 cups coconut milk
1.5 cups water
2 scallions
4-6 sprigs thyme
1 tablespoon ketchup
1 medium onion
1 tablespoon veg oil
1 tablespoon brown sugar (golden)
*Caribbean Green Seasoning recipe: caribbeanpot.co...
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I have to say i was skeptical about the coconut milk when i tried this recipe but im happy i went for it. It tastes absolutely amazing! No exaggeration
Just followed your recipe and made this for my mother, girlfriend and I. So delicious and will definitely be making it again many times. Thank you for all you do and keep up the good work.
... making my mouth water! On the island of Guam we cook with a lot of coconut milk dishes. Varieties of meat, seafood, & plantanos dishes all cooked with coconut milk. Gonna' try yours out soon...Thanks!
I been doing this dish se real times . I cooked today and let me tell you everytime that cooked it test better . My husband always ask me for the recepie and told him that is a secret haha . He just love it . Thank you very much for this delicious plate
Made this today and it turned out delicious! Thanks for the recipe!
Thank you for your recipes. I am making my first green seasoning tomorrow. I live at the very tip of Texas, so I can cook Tex-Mex, but I look forward to the tastes of the islands.
If you want an alternative to the sugar, coat the beef in a thin layer of cornflour and seal it in a hot pad using an small amount of oil and butter. The flour will make it crisp n sealed, butter has a lower burning temp than oil so browns quicker and gives a rich flavour. Also later on in the cooking process after you add the stock the butter / flour that was used to brown will know help to thicken the gravy without needing to add any more, effectively it’s a Roux.
Hey chris, fellow Trinidadian here, tried this recipe today but added some pigeon peas in the meat. As we say colloquially, it LASH!!! Thanks for this man.
Best coconut beef recipe🤟🏾thanks 🙏🏾
Love your videos looking forward to being able to get your book. Nice recipe I did this with chicken I'm stepping away from beef. Your website is great also look forward to seeing more of your work chef.
First day this video went up I went out and bought all of the ingredients. The beef marinated over night so I just finished creating the stew. It is delicious over rice!!!
glad you gave it a try and was happy with the results
Just made this and it’s absolutely divine!!!
It’s a must try thank you!
Suggestion Chris, instead of using water to wash out the marinating bowl, use the coconut milk first. Then use as little water as possible to wash out the remnants from the bowl. Great recipe my brother
cant wait to try this tomorrow
its delicious.. you'll luv it
Going try this...looks soooooo yummy
I'm late. Just wanted to thank you. This went down very well at home!
Yum yum Chris,great cooking as usual,love every meal you prepare..
Wow, this was amazing! Thank you for sharing this yummy recipe. :)
Made this a slightly different version because I don’t have the Caribbean spices but still came out delicious.
This looks delicious! this is gonna be tomorrows dinner for the hubby:)
I'm sure he (and you) will enjoy
We did enjoy! Thx for the recipe....It was amazing!
Yeah, I'll be making this soon. I wanted to do a curry dish this weekend, but I think I'll try this instead.
Made this and let me tell you!!! LOVED THIS RECIPE
great dish!
Wow this look so amazingly yummy 😋.
I love your cooking
That looks awesome! Thanks for sharing.
Looking delicious yum, yum, yum
I cooked it and it was soooo delicious!!!.
Looks divine!!! I'm want to buy some beef now!!!!!!
get a cheap cut.. beef prices can be rather high
Thank you - will do!!
BOY YUH HAVE MEH HUNGRY!!
my sister make with red peas so good
abc
it's taste delicious
I'm about to do this right nowwww!!!!
Oh my good lord I wanna try this
this looking real nice. need to try this never thought of add-in coconut milk
do try, it's wonderful
Can I put all of the ingredients in my crockpot or do I need to change things
I'll be making this tomorrow night, for sure. Tonight is the election. I'll be drinking whiskey.
Aye boi, dat ting looking gud !! Well Chris, you did it again, score 10 points for yourself. I remember having a pressure cooker for my stew beef (sometimes yuh could get some "banga" beef) LOL !! Good job, friend.
I like to add curry to the coconut 🥥
Looks good. I'll have to make it when it's just me and my youngest daughter. The rest of the family doesn't like coconut.
you can always use water instead of the coconut milk
Waiting on you to cook some Griot or some Djon Djon Chris... 🇭🇹
struggling to find sour oranges.
Cooking as I type
Aye! Yuh shoulda see meh pot. Alyuh come tru!
YUMMM!
Chris what cut of beef did you use for this dish? It looked like chuck beef..
How long does the green Caribbean seasoning last in the fridge I'm scared it may expire
love your channel bro! yummy
respek!
What’s the homemade spices what’s in them
How do I get a pot like this
Hey. You can get pots like this at your local Mexican/Jamaican/African stores or those one stop shop International store. It’s a cast aluminum iron pots. Amazon should have them too. Sometimes it’s better to just go to a local store and pick it up. Sending love and inspiration to you.
Love this I need that pot do you know where I can get one?
bellys124 Imusa available at Amazon, Walmart, corner Bodega, Latino and Caribbean food stores.
FYI this type of pot is wonderful for cooking however scratches fiberglass stoves tops really bad.
Great recipe! I followed the link for the green seasoning but it's different to the recipe you have on food HQ. Which of the two do you suggest for this beef recipe? Thanks Chris!
Caribbean green seasoning though very much the same in idea can be made in slightly different ways with various green aromatic herbs and veggies as each islands have their slight variations and with seasoning peppers. The point is not so much which to use, but make the base seasoning in idea with a blend you like.
Ardent Dfender
Ardent Dfender
Thanks for sharing, try banner poppers
Looks absolutely delicious! 😋 And I appreciate the clear, easy-to-follow explanations and directions. I'm so making this tomorrow for dinner 😄 Thanks for sharing, once again.
I will try this now but use my pressure cooker
Hi Chris, can a pressure cooker be used with this recipe? And should the coconut milk be added after pressure cooking? Thanks!
I would pressure the beef.. then stew with the sugar and coconut milk.
caribbeanpot ok thanks!
Has anyone tried this using goat meat as an alternative???
U can literally use anything as alternative
You read my mind. I was thinking I wanted to make some stew beef. This coconut recipe sounds absolutely perfect !
do try.. it's really good
Can't I add in sweet pepper?
Is the sugar not burnt?
Hey Chris, What size of dutchie pot do you use or suggest? Also, where would be the best place to purchase one (i live in canada)?
Not sure what Chris uses as he may have several sizes like most cooks usually do. But i got mine from on Amazon by IMUSA which I've uses several times now and works quite well though a bit lighter in weight of which i have 2 sizes. A small one for like cooking for one or two at 3.7 Qt and a bigger one for cooking for a few people or family or enough leftovers at 6.9 Qt. Anything above that is fricking huge for like a big ass party cooking. Hope that helps.
Ardent Dfender Yup. Thanks!
Can you do this with chicken
what do you use to keep your iron pot so clean
Charlene caby- francis lol buy a new one everyday
I use tamarind paste instead of Worcester sauce and tomato sauce/tomato puree in place of ketchup. Otherwise, decent recipe, brought back some good childhood memories.
like the idea of the tamarind paste.. I assume it's the sweeter one and not the typical sour (or tart) version
why you dropped the coconut milk in the pot. I smiled. lol. I could smell it
Florida Fish Guy
What happens if I add mushrooms to it?
It just adds more flavor.
excuse my French but oh shit!!!!!$ give to me I love this emmm
good job Chris..personally I would just put some gravy browning on my meat and not do the sugar it
check the ingredients in gravy browing
caribbeanpot
caribbeanpot
caribbeanpot
hello does it have to be brown sugar? any alternative
could i use normal white sugar
Chris brother, you should do a collaboration with Mike Chen from strictly dumpling.. he would crap bricks from that Caribbean spice you use in your recipe's
where is the recipe man
i have coconut milk made by SILK ~ would that work as well?
Sonia Dee I don't think you can
Sonia Dee is the silk coconut milk sweet
Chris? Where did you get your dutchie?
If I remember correctly, he mentioned in another video that he brought it back from Trinidad.
If I remember correctly, he mentioned in another video that he brought it back from Trinidad.
I searched for a long time to find a good heavy bottom dutchie being from the caribbean myself and cooks allot. I ended up buying 3 different sizes up to 11 qt which is a big dutchie from Amazon by IMUSA. This one was lighter and not as heavy as Island normal dutchie's but i've used it several times now and works quite well enough. It looks quite similar to Chris dutchie, just with a high temp plastic nob on the cover. Hope it helps.
Ardent Dfender Thank you so much!
I have a small one at 3.7 Qt and one at 6.9 Qt from IMUSA on Amazon which i like ad have used. Check the quality if you ever order one and that the cover fits all the way around without any gap spinning the cover. This can be an issue with big pots over 10+ Qt which are huge duchie's. I returned one i had at 11 Qt as the cover didn't fit quite tight and that was a big ductchie.
Chris this & the oxtail you make pretty much the same way
exactly.. the 'process' is called stewing and we treat many meats like this. traditionally the stewed beef doesn't have the coconut milk though
I applaud this video for "coconut beef" because every coconut meat recipe you see on youtube has curry in it.....as you can see....there's a whole lot more recipes with coconut that does not include curry!!!!!
🤣🤣🤣🤣never mentioned that that sugar is what tenderizes the meat not neccessarily coloring the meat🤣🤣
coco. milk. ym.
ah believe lol
you talk too fast.