How To make A Vegan Sponge Cake recipe video
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- Опубліковано 3 сер 2024
- Vegan Sponge Cake Recipe
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Ingredients
Dry Ingredients:
1¼ Cups Self Raising Flour
½ Cup plus ⅓ Cup White Sugar
1 teaspoon Baking Soda (Bicarbonate soda)
1 teaspoon Baking powder
½ teaspoon Salt
Wet Ingredients:
⅔ Cup Unsweetened Almond Milk (or other Non-Dairy Milk)
⅓ Cup Canola Oil
2 Tablespoons Apple Cider or White Vinegar
2 teaspoons Vanilla Extract
Instructions
Preheat your oven for 350 F (180C).
Line and lightly grease the pan.
In a big bowl, whisk the dry ingredients together.
In another bowl, mix the wet ingredients together.
Then pour the wet ingredients into the dry and whisk that up. Whisk until the batter just comes together, don’t over mix it .
Put batter into the cake tin
Bake 18-20 minutes until the tops are slightly golden.
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My 8 year old daughter has made this cake flawlessly twice. It's fluffy n delish. Thanx for making this a fun recipe for her to follow.
Aww glad you found this helpful 😊
This cake was delicious!! I sliced it in half down the side and in the middle of the two layers I put homemade blueberry jam and on top vegan frosting my family loved it! And I’m only 14
Well done🎉
Have you started your own business yet?
I really wanted to see you cutting the cake just to see the texture inside, but thank you anyway for such a great recipe and video.
+Dalia G you are most welcome and next time I make a cake video I will cut it so you can see the texture 😊
+Dalia G please subscribe to my channel for more lovely recipe videos 😊✨
Your video was very clear, concise and wonderful for a novice like me. Thank you.
You gotta cut the cake at the end of the video!!
Junes Lorry will do next time 👍🏾😊
I agree
Junes Lorry
I agree. Need to see what it looks like inside to see if it works
Cut the cake at the end and taste it and tell us the verdict.
Junes Lorry yes I was waiting to see what it looks like inside
I just made it with my 7yo. It's the most fluff light moist easy making cake I ever tried! Thanks a million 💚💛🌱
Thanks Kirly Sue, I love this recipe. The cake has a good texture and it tastes really good too. I have vegans and non vegans in my household and this is the first cake that I have found that everybody likes. As a variation, I left out the vanilla essence and I added some lemon zest and lemon juice to the recipe and used a glace icing with a little lemon juice in it too. It was very popular! I am looking forward to trying out some other variations :-)
So easily explained; hate how people often can't fathom they don't need cow's milk or animal eggs to make delicious cakes. This is the proof - so easy, cruelty free and yummy!
I just made this cake as I have guests coming over. I took a risk but omg it's so good!! So quick and easy to make. Definitely a keeper. You can put jam, lemon icing, chocolate ganache or any other topping/filling. I'm going to serve it like it is with custard. Thank you so much. By the way I'm vegan too and all vegan cakes taste so delicious compared to using eggs and dairy. So much lighter!
This recipe is flawless. I’ve made it a dozen times already.
Came out really well.. Thanks a lot! Missed having good cakes for so long after turning vegan 😭
You are most welcome and thank you for letting me know - if you have not done so as yet please subscribe and share the video for me please - thank you 😊
Instead of oil i used a banana.Instead of sugar i added natural dates sugar. I added some dry rasins and bittersweet chocolate chips. I avoid oil as much as possible. Btw vegan for over 8 years by now. Thank you for all yr vegan recipes. I look over them!
wow nice thank u for writing the recipie in the description 💖✨🙏🏼✨🧚🏻♀️💜🧚♂️
I like the idea that no electric mixer is needed! Thanks! I'll give it a try this weekend!
An excellent cookery lesson, no zany behaviour, just a simple straightforward delivery. I'm going to try this today, many thanks
Thank you for your lovely comment
This video is great! Not only is it a recipe but a standard for how to make cake and then adjust to your liking!
the best recipe ever !!!
Thank you for this cake very delicious I enjoy it a lot thank you🙏🏿🙌🏿🙏🏿
Thanks Kirly Sue for this recipe
Made this cake again and again and it never fails. Always turns out sooo good. It tastes so buttery like Madeira cake. Thank you so much for this recipe.
You are most welcome 😊
Did you use the same exact ingredients
I have tried making many vegan cake recipes and this is the first one that wasn't flat in the middle, thank you!!
Aww glad you like the recipe - thanks for your lovely comment
I just watched the first minute and I don't know why but i love you😂😂
leonie_chiara thank you for your lovely message 😊😊😊
Outstanding! Just what I needed. Subscribed!
I tried this recipe and it was so good 😋 today I'm doing it again.
Yummy that looks amazing, need to come over soon 💓
I'll try this one!! Thanks!
Making this today for a birthday! Thank you so much! I love your cooking method and your sweet words at the end of the video❤️
Thank❤You for sharing this recipe. I put this mixture into a muffin tray mixed with blueberries - So Yummy. Light & Fluffy Delicious.
at last a clear vegan recipe for sponge , thank you
How Nice! Love it. Thank you
Thank you, Thank you for sharing this easy vegan recipe.
Lovely! Cruelty-free!
Thank you for sharing!
Best cake ever!!!!
Looks fantastic
Will definitely try it!
Cleaning as you go! Yes chef!!!
Great well explained no bla bla for ages really loved this🌺
Thanks for the recipe❤
This was actually very relaxing to watch what lol 👍
Thank you for this recipe. With the egg shortage we have here in California, this is a great alternative.
Stay safe and healthy everyone.
Exactly I can't find any for weeks!Why do ppl hoard eggs all of a sudden, can't be stored in fridge for long!
You should consider going vegan. Check out the documentaries Dominion & Game Changers
@@ggk5195 and the above comment is my advice for you as well!
@@stadtjer689 I know going vegan is good but needs time for this transition....btw the eggs are now in stock. But after months of shortages I am used to vegan baking and saves me money using less ingredients.
@@stadtjer689 To be honest, I tried to go vegan during my teen years but living in a house full of carnivores (and I was raised as a carnivore), it was difficult and I gave up.
With this self quarantine I've been growing veggies. And because of health issues I'm trying to cut back on beef.
Thanks for your reply.
I've been home with my non-vegan family and it's been relatively problem free other than snacks! Most snacks have milk or egg powder. Especially now it's a lockdown and I just want to snack all the time lol. My mum brought home a cake I used to like but she forgot that I eat plant based but I was determined to have cake because I have a sweet tooth and it was Easter. I prepared and baked this cake in under half an hour. I've never been so impressed! It was light and fluffy and sweet. My younger sister and I nearly devoured in one sitting haha! Thank you so much for this recipe. Not to be dramatic or anything but you're a life saver hahaha!
This looks amazing and delicious 😋😋
Looks lovely
I made this but added a chia egg as I was worried it would not hold perfectly. It is baking in the oven now I hope it turns out great!
Looks good and a great video. Thanks
It's simple and looks tasty...gonna try it cause I love deserts and sweets 😍😍😍
looks very delicious my first thought was love to try. caught myself thinning need to get cream and strawberry's at the sore tomorrow. then realizing cream is the wrong thing to put on a vegan spongecake.
Good recipe. And such a soothing voice.
Thank you for the recipe :)
Tried making one before I watched your lovely video and messed it up I will do a video and tag you in it it’s hilarious 😂
Amazing. Thank you
Just made these into fairy cakes turned out really nice and fluffy .thankyou I cooked them for 18 min to stop them from drying out how long should I cook them for,
The best vegan cake recipe I’ve tried.
thanks it worked very well
Just made this, turned out really good. Used vegetable oil and cashew milk instead of original recipe. Was a bit worried as i could taste the vinegar in the raw mixture but it was gone once it was baked, texture of the sponge is light and fluffy but it does turn a bit gluey as you chew it, though that isn't a problem for me. Thanks for the recipe:)
look up wacky, crazy, or depression cake...no milk of any kind necessary
Looks great ❤️
Kayleigh thank you, glad u like it 😊
Thanks Kirly!
Thank you so much💕
Loved it
Mahesh Khole aww lovely thanks for letting me know
Thank you for your quick reply and sorry about the typos in my previous message! Will try the cake.
Your vibe is so beautiful :) You made it look so easy, thank you heaps 🌸🍰💕
Pro tip: Cut a round piece of parchment paper and line the bottom of the cake pan. Oil does not always prevent sticking. Only lots of butter does but obviously we are not going to use that.
- I'm a pastry chef. :)
iLoveTurtlesHaha thank you for your lovely and informative comment
What about margarine ? I think it prevents the cake from sticking
What if I don't have self rising flour, is all purpose ok?
I tried! It is so good, especially considering the time and effort for prepping it. Thanks!
thank you for the recipe
You are most welcome 🤗
Awesome
Thank you so much,I will try this method. Going forward I will make my cake for my self. I don't eat meat nor take diary products.
Fabulous
Looks yummy😋😋😋👏🏻👏🏻👏🏻
Thank you for your nice comment
Thank you!
Thank you so much 💜💙💛
Brilliant thank you
Trying this out ❤
Im a vegetarian im about to be vegan soon so im watching this video so i can get the recipe
Used this recipe as a base to bake a birthday cake for my husband and it was the BOOMB if I may say so 🙈
Thank you for putting this recipe out here on UA-cam, it's 10/10 in both flavour and simplicity of making it 🥰
This is so simple and amazing, what I was looking for. Going to make it now. Thanks for the recipe!
Great video! Will definately be trying this recipe out😍
Yummy
great vid..thanks
Thank you. This is a very good recipe. You are an excellent baker and presenter. Immense love and gratitude.
thanks! 💥
That is cool and good
Super quick and easy! Thanks for sharing it this way! ! !
I am seriously impressed with this video. Must try yes or yes
Great video😊 love vegan recipes 😍
New subbie!! Going to make this cake looks yummy
Excellent here is the updated recipe ua-cam.com/video/u8Bo_pKFgR4/v-deo.html
Wow I just made this and it came out absolutely perfect- incredibly easy to make! Thank you dear!
I made this according to the recipe and loved it! Very easy to make and goes well with a number of toppings like frosting or jelly. I even experimented with the recipe and substituted the 2/3 cup water for 2/3 cup pineapple juice- still delicious. This recipe is great for people making something sweet and vegan as well as beginning bakers. Thanks!
Can't wait to try this tomorrow. Could you add the ingredients in grams as well? That would be very helpful.
I backed this recipe, its fantastic vegan sponge cake 😍❤thanks ❤
Thanks, love your accent btw
Thanks so much for the recipe. If i want to make it into a chocolate flavour how much cocoa should i put please and thank you?
Thanks for the recipe.
I used soy milk and added a lil more milk bcuz I thought it was too thick :-(. I added coconut oil because I had no other choice, added few dry cranberry, a pinch of nutmeg and cinnamon. I don't have any vanilla but can't tell. OMG. My recipe came out AMAZING. Thanks
Edited: I also added a tiny amount of blended dry orange peel.
My 3 year old almost ate off the entire cake. He keeps asking for more.
Here is the link to the updated recipe
www.kirlysueskitchen.co.uk/recipes/sponge-cake-vegan
Just made this with gluten free flour worked really well thanks very much x
Love this so simple a bit harder when you have to convert to grams but totally worth it love it very simple straightforward great thank you very much
You are most welcome
can you post the metric converted version? thanks
can you put in grams please
Thank you
Thank you so much Sue! I have been looking for a recipe like this for ever.
Looks delicious…new subscriber..thanks x
Great video! I made it n came out delicious! Thank you!