This cake was delicious!! I sliced it in half down the side and in the middle of the two layers I put homemade blueberry jam and on top vegan frosting my family loved it! And I’m only 14
You are most welcome and thank you for letting me know - if you have not done so as yet please subscribe and share the video for me please - thank you 😊
Instead of oil i used a banana.Instead of sugar i added natural dates sugar. I added some dry rasins and bittersweet chocolate chips. I avoid oil as much as possible. Btw vegan for over 8 years by now. Thank you for all yr vegan recipes. I look over them!
Thanks Kirly Sue, I love this recipe. The cake has a good texture and it tastes really good too. I have vegans and non vegans in my household and this is the first cake that I have found that everybody likes. As a variation, I left out the vanilla essence and I added some lemon zest and lemon juice to the recipe and used a glace icing with a little lemon juice in it too. It was very popular! I am looking forward to trying out some other variations :-)
I just made this cake as I have guests coming over. I took a risk but omg it's so good!! So quick and easy to make. Definitely a keeper. You can put jam, lemon icing, chocolate ganache or any other topping/filling. I'm going to serve it like it is with custard. Thank you so much. By the way I'm vegan too and all vegan cakes taste so delicious compared to using eggs and dairy. So much lighter!
Made this cake again and again and it never fails. Always turns out sooo good. It tastes so buttery like Madeira cake. Thank you so much for this recipe.
@@stadtjer689 I know going vegan is good but needs time for this transition....btw the eggs are now in stock. But after months of shortages I am used to vegan baking and saves me money using less ingredients.
@@stadtjer689 To be honest, I tried to go vegan during my teen years but living in a house full of carnivores (and I was raised as a carnivore), it was difficult and I gave up. With this self quarantine I've been growing veggies. And because of health issues I'm trying to cut back on beef. Thanks for your reply.
Thank you for the recipe❤ my husband is vegan, and he loves cakes 🍰 Today I baked him your recipe to take with him to the airport as a snack. He loved it💖
So easily explained; hate how people often can't fathom they don't need cow's milk or animal eggs to make delicious cakes. This is the proof - so easy, cruelty free and yummy!
I've been home with my non-vegan family and it's been relatively problem free other than snacks! Most snacks have milk or egg powder. Especially now it's a lockdown and I just want to snack all the time lol. My mum brought home a cake I used to like but she forgot that I eat plant based but I was determined to have cake because I have a sweet tooth and it was Easter. I prepared and baked this cake in under half an hour. I've never been so impressed! It was light and fluffy and sweet. My younger sister and I nearly devoured in one sitting haha! Thank you so much for this recipe. Not to be dramatic or anything but you're a life saver hahaha!
looks very delicious my first thought was love to try. caught myself thinning need to get cream and strawberry's at the sore tomorrow. then realizing cream is the wrong thing to put on a vegan spongecake.
Just made this, turned out really good. Used vegetable oil and cashew milk instead of original recipe. Was a bit worried as i could taste the vinegar in the raw mixture but it was gone once it was baked, texture of the sponge is light and fluffy but it does turn a bit gluey as you chew it, though that isn't a problem for me. Thanks for the recipe:)
Used this recipe as a base to bake a birthday cake for my husband and it was the BOOMB if I may say so 🙈 Thank you for putting this recipe out here on UA-cam, it's 10/10 in both flavour and simplicity of making it 🥰
Just made these into fairy cakes turned out really nice and fluffy .thankyou I cooked them for 18 min to stop them from drying out how long should I cook them for, The best vegan cake recipe I’ve tried.
Had to come here and write a feedback. I tried this recipe and it was BOMB! Super delicious! Thank you, beautiful! ❤ I'm gonna use this recipe to do all my cakes now. Add cacao powder to it, you have your chocolate cake. Add fruits to it, add nuts to it, add anything you want... as long as you keep the exact measurements of this basic cake. :)
Oh thank you so so much for sharing this wonderful recipe 😍 I just baked it and tasted it, it tastes better than the regular cakes 💖 I replaced Canola oil with vegetable oil, Vinegar with fresh lemon juice, Almond milk with Coconut milk and used regular sugar. My family loves it too 😊 You are amazing for sharing your gifts and talents 😍😘💖 God bless you 🙏
Thanks for the recipe. I used soy milk and added a lil more milk bcuz I thought it was too thick :-(. I added coconut oil because I had no other choice, added few dry cranberry, a pinch of nutmeg and cinnamon. I don't have any vanilla but can't tell. OMG. My recipe came out AMAZING. Thanks Edited: I also added a tiny amount of blended dry orange peel. My 3 year old almost ate off the entire cake. He keeps asking for more.
I made this according to the recipe and loved it! Very easy to make and goes well with a number of toppings like frosting or jelly. I even experimented with the recipe and substituted the 2/3 cup water for 2/3 cup pineapple juice- still delicious. This recipe is great for people making something sweet and vegan as well as beginning bakers. Thanks!
Thank you for this beautiful simple recipe, I tried it yesterday for my son's birthday, he is allergic to egg and milk protein & it was like a basic vanilla cake recipe & even better, am saving this recipe for ever. Thanks again 🤩, note i replaced backing soda by backing powder so i doubled baking powder & I skipped apple cider vinegar.
It would be incredibly helpful if you would put the weight in grammes of ingredients as well as US cups. I used a converter site online but the weight equivalent for sugar, for example, varies hugely, depending on what type of sugar I chose on the converter site. Thanks
Pro tip: Cut a round piece of parchment paper and line the bottom of the cake pan. Oil does not always prevent sticking. Only lots of butter does but obviously we are not going to use that. - I'm a pastry chef. :)
Pls tell us the measurements of the ingredients as you go. No point me watching it then checking the measure ments on the link. But it looks 😋 delicious
Hi! Thank you for everything you do! Small tip: can y please add also the measurements in grams? Google is a very confusing place to convert cups into grams…u can find so many different options on how many grams should be in a cup of flour/sugar etc. thx!!!
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My 8 year old daughter has made this cake flawlessly twice. It's fluffy n delish. Thanx for making this a fun recipe for her to follow.
Aww glad you found this helpful 😊
This cake was delicious!! I sliced it in half down the side and in the middle of the two layers I put homemade blueberry jam and on top vegan frosting my family loved it! And I’m only 14
Well done🎉
Have you started your own business yet?
I really wanted to see you cutting the cake just to see the texture inside, but thank you anyway for such a great recipe and video.
+Dalia G you are most welcome and next time I make a cake video I will cut it so you can see the texture 😊
+Dalia G please subscribe to my channel for more lovely recipe videos 😊✨
Your video was very clear, concise and wonderful for a novice like me. Thank you.
This recipe is flawless. I’ve made it a dozen times already.
An excellent cookery lesson, no zany behaviour, just a simple straightforward delivery. I'm going to try this today, many thanks
Thank you for your lovely comment
Came out really well.. Thanks a lot! Missed having good cakes for so long after turning vegan 😭
You are most welcome and thank you for letting me know - if you have not done so as yet please subscribe and share the video for me please - thank you 😊
I like the idea that no electric mixer is needed! Thanks! I'll give it a try this weekend!
Instead of oil i used a banana.Instead of sugar i added natural dates sugar. I added some dry rasins and bittersweet chocolate chips. I avoid oil as much as possible. Btw vegan for over 8 years by now. Thank you for all yr vegan recipes. I look over them!
Thanks Kirly Sue, I love this recipe. The cake has a good texture and it tastes really good too. I have vegans and non vegans in my household and this is the first cake that I have found that everybody likes. As a variation, I left out the vanilla essence and I added some lemon zest and lemon juice to the recipe and used a glace icing with a little lemon juice in it too. It was very popular! I am looking forward to trying out some other variations :-)
I just made this cake as I have guests coming over. I took a risk but omg it's so good!! So quick and easy to make. Definitely a keeper. You can put jam, lemon icing, chocolate ganache or any other topping/filling. I'm going to serve it like it is with custard. Thank you so much. By the way I'm vegan too and all vegan cakes taste so delicious compared to using eggs and dairy. So much lighter!
I just made it with my 7yo. It's the most fluff light moist easy making cake I ever tried! Thanks a million 💚💛🌱
wow nice thank u for writing the recipie in the description 💖✨🙏🏼✨🧚🏻♀️💜🧚♂️
Made this cake again and again and it never fails. Always turns out sooo good. It tastes so buttery like Madeira cake. Thank you so much for this recipe.
You are most welcome 😊
Did you use the same exact ingredients
This video is great! Not only is it a recipe but a standard for how to make cake and then adjust to your liking!
Thank you for this recipe. With the egg shortage we have here in California, this is a great alternative.
Stay safe and healthy everyone.
Exactly I can't find any for weeks!Why do ppl hoard eggs all of a sudden, can't be stored in fridge for long!
You should consider going vegan. Check out the documentaries Dominion & Game Changers
@@ggk5195 and the above comment is my advice for you as well!
@@stadtjer689 I know going vegan is good but needs time for this transition....btw the eggs are now in stock. But after months of shortages I am used to vegan baking and saves me money using less ingredients.
@@stadtjer689 To be honest, I tried to go vegan during my teen years but living in a house full of carnivores (and I was raised as a carnivore), it was difficult and I gave up.
With this self quarantine I've been growing veggies. And because of health issues I'm trying to cut back on beef.
Thanks for your reply.
Thank you for the recipe❤ my husband is vegan, and he loves cakes 🍰 Today I baked him your recipe to take with him to the airport as a snack. He loved it💖
@@SandraBeauty7 aww thank you for taking the time to message me this lovely comment 🤗
Perfect! Super easy and tasty, exactly what I wanted 😊
Thank you!
I have tried making many vegan cake recipes and this is the first one that wasn't flat in the middle, thank you!!
Aww glad you like the recipe - thanks for your lovely comment
So easily explained; hate how people often can't fathom they don't need cow's milk or animal eggs to make delicious cakes. This is the proof - so easy, cruelty free and yummy!
Thank you for this cake very delicious I enjoy it a lot thank you🙏🏿🙌🏿🙏🏿
I've been home with my non-vegan family and it's been relatively problem free other than snacks! Most snacks have milk or egg powder. Especially now it's a lockdown and I just want to snack all the time lol. My mum brought home a cake I used to like but she forgot that I eat plant based but I was determined to have cake because I have a sweet tooth and it was Easter. I prepared and baked this cake in under half an hour. I've never been so impressed! It was light and fluffy and sweet. My younger sister and I nearly devoured in one sitting haha! Thank you so much for this recipe. Not to be dramatic or anything but you're a life saver hahaha!
looks very delicious my first thought was love to try. caught myself thinning need to get cream and strawberry's at the sore tomorrow. then realizing cream is the wrong thing to put on a vegan spongecake.
the best recipe ever !!!
I just watched the first minute and I don't know why but i love you😂😂
leonie_chiara thank you for your lovely message 😊😊😊
You gotta cut the cake at the end of the video!!
Junes Lorry will do next time 👍🏾😊
I agree
Junes Lorry
I agree. Need to see what it looks like inside to see if it works
Cut the cake at the end and taste it and tell us the verdict.
Junes Lorry yes I was waiting to see what it looks like inside
I tried this recipe and it was so good 😋 today I'm doing it again.
Thank❤You for sharing this recipe. I put this mixture into a muffin tray mixed with blueberries - So Yummy. Light & Fluffy Delicious.
Lovely! Cruelty-free!
Good recipe. And such a soothing voice.
Making this today for a birthday! Thank you so much! I love your cooking method and your sweet words at the end of the video❤️
Cleaning as you go! Yes chef!!!
Great well explained no bla bla for ages really loved this🌺
Looks good and a great video. Thanks
Just made this, turned out really good. Used vegetable oil and cashew milk instead of original recipe. Was a bit worried as i could taste the vinegar in the raw mixture but it was gone once it was baked, texture of the sponge is light and fluffy but it does turn a bit gluey as you chew it, though that isn't a problem for me. Thanks for the recipe:)
look up wacky, crazy, or depression cake...no milk of any kind necessary
Looks easy and fast to make. Thank you for sharing with ingredients. 🌟👍😍🙏 Made it tonight.
Thank you for your quick reply and sorry about the typos in my previous message! Will try the cake.
I'll try this one!! Thanks!
This was actually very relaxing to watch what lol 👍
Used this recipe as a base to bake a birthday cake for my husband and it was the BOOMB if I may say so 🙈
Thank you for putting this recipe out here on UA-cam, it's 10/10 in both flavour and simplicity of making it 🥰
Thank you so much,I will try this method. Going forward I will make my cake for my self. I don't eat meat nor take diary products.
at last a clear vegan recipe for sponge , thank you
Thank you. This is a very good recipe. You are an excellent baker and presenter. Immense love and gratitude.
How Nice! Love it. Thank you
Outstanding! Just what I needed. Subscribed!
Looks fantastic
New subbie!! Going to make this cake looks yummy
Excellent here is the updated recipe ua-cam.com/video/u8Bo_pKFgR4/v-deo.html
Just made these into fairy cakes turned out really nice and fluffy .thankyou I cooked them for 18 min to stop them from drying out how long should I cook them for,
The best vegan cake recipe I’ve tried.
Great video! I made it n came out delicious! Thank you!
Looks delicious…new subscriber..thanks x
Thanks Kirly Sue for this recipe
Had to come here and write a feedback. I tried this recipe and it was BOMB! Super delicious! Thank you, beautiful! ❤ I'm gonna use this recipe to do all my cakes now. Add cacao powder to it, you have your chocolate cake. Add fruits to it, add nuts to it, add anything you want... as long as you keep the exact measurements of this basic cake. :)
Love it ❤
Thank you, Thank you for sharing this easy vegan recipe.
Tried this cake with wheat flour. Perfect texture and taste. Very simple recipe.
Thx for sharing.
Tried making one before I watched your lovely video and messed it up I will do a video and tag you in it it’s hilarious 😂
Oh thank you so so much for sharing this wonderful recipe 😍 I just baked it and tasted it, it tastes better than the regular cakes 💖 I replaced Canola oil with vegetable oil, Vinegar with fresh lemon juice, Almond milk with Coconut milk and used regular sugar. My family loves it too 😊 You are amazing for sharing your gifts and talents 😍😘💖 God bless you 🙏
Hi. Thanks Sue I am vegetarian and love cakes.
Take care love from South Africa
Nice recipe. I am your new subscriber from India.
Thank you and welcome to my channel 😊
Thanks for the recipe❤
British accent. I trust her and know this will be a good, well-informed and executed recipe already. Thank you!
Thanks for the recipe.
I used soy milk and added a lil more milk bcuz I thought it was too thick :-(. I added coconut oil because I had no other choice, added few dry cranberry, a pinch of nutmeg and cinnamon. I don't have any vanilla but can't tell. OMG. My recipe came out AMAZING. Thanks
Edited: I also added a tiny amount of blended dry orange peel.
My 3 year old almost ate off the entire cake. He keeps asking for more.
I tried! It is so good, especially considering the time and effort for prepping it. Thanks!
I made this according to the recipe and loved it! Very easy to make and goes well with a number of toppings like frosting or jelly. I even experimented with the recipe and substituted the 2/3 cup water for 2/3 cup pineapple juice- still delicious. This recipe is great for people making something sweet and vegan as well as beginning bakers. Thanks!
Looks lovely
Fabulous
Thank you for this beautiful simple recipe, I tried it yesterday for my son's birthday, he is allergic to egg and milk protein & it was like a basic vanilla cake recipe & even better, am saving this recipe for ever. Thanks again 🤩, note i replaced backing soda by backing powder so i doubled baking powder & I skipped apple cider vinegar.
This looks amazing and delicious 😋😋
It's simple and looks tasty...gonna try it cause I love deserts and sweets 😍😍😍
Well done an amazing recipe looks delish
It would be incredibly helpful if you would put the weight in grammes of ingredients as well as US cups. I used a converter site online but the weight equivalent for sugar, for example, varies hugely, depending on what type of sugar I chose on the converter site. Thanks
Thank you and duly noted please use the updated recipe - here is the link to it
www.kirlysueskitchen.co.uk/recipes/sponge-cake-vegan
Thank you for sharing!
Will definitely try it!
Omg tried this for the first time it came out so well!
Oh lovely thank you for letting me know 😊😊
@@KirlySuesKitchen Thank *you* for making such a fantastic follow-able video for a 20 y/o who has never baked 😅❤
Pro tip: Cut a round piece of parchment paper and line the bottom of the cake pan. Oil does not always prevent sticking. Only lots of butter does but obviously we are not going to use that.
- I'm a pastry chef. :)
iLoveTurtlesHaha thank you for your lovely and informative comment
What about margarine ? I think it prevents the cake from sticking
What if I don't have self rising flour, is all purpose ok?
Super quick and easy! Thanks for sharing it this way! ! !
Amazing. Thank you
I am seriously impressed with this video. Must try yes or yes
Awesome
She’s so calm and nice
Just made this with gluten free flour worked really well thanks very much x
Loved your video could you please give recipe in grams
Thank you
Hello click this link for the full recipe in grams www.kirlysueskitchen.co.uk/recipes/sponge-cake-vegan
Here is the link to the updated recipe
www.kirlysueskitchen.co.uk/recipes/sponge-cake-vegan
thank you for the recipe
You are most welcome 🤗
Trying this out ❤
Thank you for the recipe :)
Thank you so much Sue! I have been looking for a recipe like this for ever.
Pls tell us the measurements of the ingredients as you go. No point me watching it then checking the measure ments on the link. But it looks 😋 delicious
Loved it
Mahesh Khole aww lovely thanks for letting me know
I'm hoping to make a cake for my daughter. She on a vegan diet
Here is the link to the updated recipe
www.kirlysueskitchen.co.uk/recipes/sponge-cake-vegan
Beautiful recipe! I just added a bit of lime juice for a citrus flavour but omg I love this 😀
Yummy that looks amazing, need to come over soon 💓
How to turn it to an orange cake or coffee flavour cake? Thanks
Hi! Thank you for everything you do! Small tip: can y please add also the measurements in grams? Google is a very confusing place to convert cups into grams…u can find so many different options on how many grams should be in a cup of flour/sugar etc. thx!!!
Great job & easy to learn ❤️❤️❤️👌👏
Interesting!
You seem like a very lovely lady. Will be trying this out soon!
Best cake ever!!!!
Im a vegetarian im about to be vegan soon so im watching this video so i can get the recipe