I enjoyed the reaction video for a change of paste. It’s nice to see one chef admiring or supporting another’s work,even with the critique, it was respectful. I liked that.
My buddy who was a chef always had frozen tater tots. Not for eating but for wrist rocket ammunition for when the bums would fight outside his window. Consistency in size. Explode on impact.
I enjoyed the reaction video for a change of paste. It’s nice to see one chef admiring or supporting another’s work,even with the critique, it was respectful. I liked that.
I already watch these videos anyway, and talk to myself, so I figure I put a camera on it and watch with everyone else!
Yum! My son is going to love making this steak. Thanks for sharing, Ange.
I use the compound butter from this video in a video coming out next week.
My buddy who was a chef always had frozen tater tots. Not for eating but for wrist rocket ammunition for when the bums would fight outside his window. Consistency in size. Explode on impact.
More people need to know this about tots 🔫🔫🔫
I like it