Hi Mary, I'm proud to announce that my gson nominated u as the sweetest gmother (to my chagrin of course) but he almost snatched the title back because he left the room but reentered at the point when u were demonstrating with the blue canister how it could b used...I observed him growing increasing anxious, until finally he blurted out, "she cremated her own mother at home?" Oh it gave me such a bellyaching augh😃😆😅😅😅 I'm like what? He goes, "u aren't paying attn, she put her mother in the blue urn!" I had to reassure him it was Not ur mother but rather the fermentation of yeast & bacteria in acv. Btw, love your ever so sunny disposition
Since watching this video I’ve been adding 2 cinnamon sticks for looks and flavour. Wow what a nice flavour. Thanks for sharing the how to for us beginners at all things homemade
One thing to add is to let it age once bottled for at least a month its flavor profile will develop further and taste so much better. If you can wait two months even better.
The apples can be used to make fermented apple juice by juicing some fresh apples and adding the juice to the fermented apples and ferment for 2-3 days and then strain and keep in the fridge. Reuse the apples continously to make more vinegar or grind up and make a lovely apple cake or apple pudding
I just love you Mary !! You have saved me and my family so much money and taught me so many skills that I could never repay. Thank you for doing the hard work of figuring things out and then a double thank you for sharing your knowledge. 💚💙💜💚💙💜💚💙💜💚💙💜
I have not only learned so much useful information that I have been using, I want to thank you for helping me on my health journey and time! I love your channel.
I been wanting to know about this for a long time. When i was a child my grandmother had one, haha, she kept it under the bed, once a year she would take out this huge glass jar strained and bottle out the vinegar, put back the mother with sugar and some sort of liquid. now i think maybe it was water. and back under the bed it goes. we always had really nice vinegar in at our house. I never knew where that gel like thing came from or what it was, but it always caught my attention, all i knew is that i wanted to get one so i can make my own vinegar. Thank you so much, and i am on my way to trying this out. I can hardly wait to see the end results.
Hi Mary, thankyou for all the details of making your own vinegar! I’m so thrilled that I can make homemade & that it’s so healthy! You are very helpful & sweet!😊❤
Seriously you seem like the sweetest and most lovely person. I cannot fault you or any of the videos I've seen of yours. Your delivery is warm and so inviting. You remind me of a big warm hug lol as weird as that sounds lol. Anyone would be so blessed to come to one of your Christmas dinners. I bet it would be an amazing spread. Keep up what your doing, so informative yet simple instructions... you are a beautiful soul who obviously has a deep passion for everything you do. Made with love ❤ thank you for being you x
Hi Renee, Thank you SO much for visiting and for ALL the kind words!! You made my day!! You may have already seen this but if not...Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayonnaise, Homemade Bouillon - and how to Dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1UPlease.html let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Last fall, while attempting to make muscadine wine, something went wrong and I had 5 gallons of very tasty vinegar. I was surprised at how good it tasted that it worried me that it may not be safe, because store bought organic apple vinegar is not tasty at all to me. It also has layers and layers of clear jelly mother in each container. It never went cloudy, is that ok? I love the way you have the attitude of, "Do the best you can with what you have". I also love that you answer the "why", questions that I have had such as the 'stir, not stir' and the 'weigh it down' debate. I watch and love Heidi at Rain Country too.
Hi Mary, Tonight I have purchased 12 large jars, and made my first batch of ACV with red delicious apples, strawberry parts and Jamaican Sorrel(hibiscus), a shake of cinnamon and a shake of turmeric... I also made my first sauerkraut with apple, peppercorn and caraway.seeds
I sooo enjoy your videos Mary, I have made 3 vinegars so far, raisin, date and feijoa. They were fabulous and we've already used them up! I'm 2 weeks into fermenting my first apple cider vinegar and it looks to be coming on as expected. I'm excited to try other fruit flavours as well. Thank you again and bless you and your house hold. 🙂
We have so Many Apple tree’s in our house and I always have been worried what to do with so many, I live in germany and here they sell the Apple cider vinegar from Bragg for about 30€ per litre. So I find that a little too expensive, I googled a recipe how to make acv and then I stumped with ur video and yea, the same day I saw it the same day I did it, now I’m really happy and excited to do my own first acv. ( I love selfmade everything) thanks so Much God bless u Mary
Hello Mary! I've been looking for video on how to make a mother! Thank you! It's very detailed! I understand (I think) how to make the mother and more vinagre with the mother. Now, I have a couple of questions: 1. If I want apple cider vinegar, i just add apple juice to a jar with the mother, right? 2. you said that takes months! I thought it would be faster with the mother! How many months? 3. If I use different juices (apple, pineapple, cherry), does the mother not get the characteristics of all of those juices? Thank you for your time!
Awsome, l love to use apple cider vinegar for myself and my chickens. So no l will start making my own. Thank you for the step by step videos on how to make it.
I didn't know what to do with the vinegar mother, but now I'll be making white wine vinegar with it today using old opened unfinished bottle of white wine left in my fridge. Ever since 'Bragg' quality has gone down which used to be my go to store bought brand vinegar, I've become intent on learning to make my own vinegars 🍎🍎🍇🍇🍏🍏🍋🍋🍓🍓!
Hi Sweet Friends, Today I am sharing the final update on How to Make Homemade Apple Cider Vinegar where I show the final product and test it for its level of acidity. Then I show the process of how I strain it and decant it. Hope this helps anyone new to making homemade vinegar. Love, Mary
Mary...there is a video game called "The Long Dark" by Hinterland Studios in Canada.....that is apocalyptic harsh winter survival...there are natural cures and tonics. One of them is rose hip tea😄I shared your rose hip syrup on their page on FB in a comment....
mark burress - I have to share with you that I just read your comment to my husband because he likes games. He likes to play “Civilization”. Do you know it? I like it too. In any event I mentioned the game that you quoted… “The long dark”. He said that our son used to play that! How about that!🤗🤗🤗
Hinterland has updated TLD recently and it's really grown a lot. What I love about is there are no monsters just you, the wolves, the COLD. Hunting, fishing...There are some things I find amusing such as edible cat tail stalks in the dead of winter but the solitude and beauty are astounding. I have watched others in YT play Civilization but TLD is the one im really interested in😁Sorry for overloading with so many comments but this channel cest bon I gauronteee!
Super excited to put my first successful batch of apple vinegar away to develop a scobee! But waiting 2 months!!! 😂 I’m going to look for end-of-summer sale on a beverage container with a spigot!
Hi, I'm looking for this information! Did you use apple juice or apples? I'm thinking of trying with just water, sugar and apple and the mother with some ACV to kick start . I know I don't need the mother for this, but I like the idea of having the mother staying at the bottom of my croc for years! (?) and just tap as needed (when ready). And in the case of using apples, would you take them out at a certain stage? I'm thinking of using a fabric string bag for easy removal. Would be so happy to hear about this!
Thank you for visiting! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I followed your video about making apple vinegar I am pleaser to say it works 😍i have now lots of vinegar to use for salads and drink as part of diet thank you and god bless you 🙏👋
Hi Nada, Thanks so much for visiting and I am so happy to hear that the vinegar worked out for you! Wonderful news!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you. My first batch i thought something was wrong due to mold but i just needed to mix it each day. ill skim the top and mix it up and hope for the best. also the test strips are a great idea
Thank you for mentioning that you can add your homemade vinegar to water. As water is the primary thing I consume, I am looking for new flavors. I just tried apple cider vinegar in my water tonight, and it was so refreshing. Thank you again God bless you for making these videos.
Mary dear I made ACV and it has turned out superb. I want to know if you have made banana vinegar. could you please demonstrate the same. there are sites that show it but am comfortable trying out your recipe. you explains well. tku
I just bottled my acv. Before doing so, I noticed in the large jar I made it in, there was a thick gelatinous disc on top. As it was my first attempt at making acv I didn't know what to do with it, so trashed it. I have another large jar of acv ready to be bottled in March, that too has the same gelatinous disc!
Thanks for making this! I really enjoy and learn so much from your videos. This large pot strongly resembles pots that are used in Korea to store and ferment kimchi.
Hello Mary! Good thing I didn't skip this video. I'm sure, most technically orientated persons wouldn't find any flaw with your cheerful presentation. This could possibly be the " mother" of d.i.y apple cider vinegar videos. I don't need to ask for any clarifications, and if it were up to me; this gets the 1st. Prize.
Oh Glenn!! Thank you SO much for visiting and for the kind words!! You made my day!! You get 1st Prize in my book too!! Do you enjoy making other traditional foods in addition to homemade vinegars? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
@@MarysNest Some people are lucky to get a reply to their messages. Perhaps Mary does not like my way of writing, perhaps Mary thinks I should be happy even if I am not happy
Hi Mary Thank you for this lovely video with such clear instructions. I have a question. Is there a difference between apple vinegar and apple cider vinegar? And if what you made is apple cider vinegar, what will be apple vinegar?
Thank you, I followed Heidi's recipe for citrus viegar and it has the most beautiful mother on it. I was not sure what to do with it. Using your idea I will try using it to make a wine vinegar. Terrific video thank you for sharing so generously.
Ok....I think I am getting this. Have a tremendous batch just about ready to strain. What about using the plastic decanters? Or does it need to be the crockware or glass? You are the best to go into details and demonstration of your methods. Thanks so much for sharing and helping so many. Jesus bless.
Gary Peddie - Hi Gary, Thank you SO much for visiting and for the kind words!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Shayla Lugo - Thank you so much for visiting. Glad you found this helpful. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods and it’s a great place to get your questions answered.
Hi Mary, my husband and I love you, your channel and your amazing recipes! Thank you! We're at day 31 and ready to decant; however, the acv looks more like apple sauce. Do you know why it broke down so much? (I stirred it once per day). It has a ph of 3.5 and smells great. I put it in a cheesecloth over a strainer and it is difficult to get the vinegar out. Any suggestions would be greatly appreciated! Thanks, Lorie
Thank you so much for the kind words!! So glad you’re here. Don’t worry. Your ACV turned out great. The Apples can break down...but strain it through a mesh strainer lined with cheesecloth or a Flour sack towel. Allow it plenty of time to drain and you’ll have great ACV. Love, Mary
Hi MISS Mery thank you very much for sharing your idea of making an APPLE VENIGAR. I accidentally click your home made mayonnaise and followed by venigar, and it really catch my attention. That's why I subscribe your UA-cam account straight away. Than you and GOD BLESS!!!!!
Hi Myrna, Thanks so much for visiting!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you Mary. Greetings from Israel. Just wondering can you add the fermented mother to your home making yogurt and other fermenting homemade products? Many thanks dear
Mary, I may have just simply missed it, but I was hoping you could include the information about how to store the cider vinegar, especially if you make a large supply. Does it store better in dark containers?
Hi Andrew, Thank you so much for visiting and glad that you liked this video. Have you seen the three part series? If not, you can watch it here: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Alison Byrne - Hi Alison, Thanks for visiting! Glad you found the video helpful!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Hi Mary! great post, this video really helped me out. I am in the UK and I made a batch of apple cider vinegar last year, and left some in one of those jars with the spigot that you described on the countertop, low and behold I looked the other day and I have "mothers" lots and lots of them. I have not fed her or done anything with her, so my question is I have found a wild apple tree where my brother goes fishing, so can I pick those apples, juice them and add the juice to her to make some more cider vinegar? Thanks for your videos I find them super interesting and helpful.
my mother is about small enough to fit in there, but I don't think she would be real happy with me!!!!! LOL it just sounded funny when you said you can just put your mother in here---love your channel
Hi Mary, Thanks so much for visiting and glad to hear that you like this idea! You may have already seen this but I have a complete playlist on making ACV: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Yako, Thank you for visiting!! So glad you like this. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi, Mary! How would I (or is it even possible to) make home made balsamic vinegar? I saw a couple videos from other creators in a search, but I've been following you for years and trust you more.
How important is the spout material in the vinegar crock? I'm thinking about corrosion from the vinegar. Wonderful videos, Mary, thank you, I've become a subscriber.
I love your videos. thank you so much for sharing your knowledge. I am very big on dehydrating. could I take the apple chunks (no seeps) and dehydrate them and make apple cider vinegar powder
Thank you for the pleasant and informativo videos. I am also a New Yorker, but live in Spain in the Mediterranean área. I am learning slowly but surely. Now I have 2 questions: 1. To use the mother, can I also simply use water?? 2. I have made various vinegars, the latest being pomegranate. But I have not managed to get them below a pH of 4. Can I go on and decant it? I had some going for more than 6 weeks but it didn't go down. Thank you again.
This is such an informative video, Mary! You’re so good at explaining things, thank you for sharing your knowledge. I love the spigot container idea, I’m going to do that since I want to develop a good mother. This is my first time making vinegar, which I learned how to from your first video!
I let mine go 6-8 weeks, mine taste just like braggs. It’s not sweet at all however 30 days later it is still. I always use a started from my previous batch.
Hello Mary, I really loved your three videos about homemade ACV. Bookmarked them. I'm a big fan of ACV, but it's somewhat expensive. Your DIY tutorials are just amazing. Now, thnx to you, I understand what to do with the Mother : ACV, again and again and again. Mother is never tired ! I can't wait to begin my own ACV production :-)) Hugs.
Hi Mary, I'm proud to announce that my gson nominated u as the sweetest gmother (to my chagrin of course) but he almost snatched the title back because he left the room but reentered at the point when u were demonstrating with the blue canister how it could b used...I observed him growing increasing anxious, until finally he blurted out, "she cremated her own mother at home?" Oh it gave me such a bellyaching augh😃😆😅😅😅 I'm like what? He goes, "u aren't paying attn, she put her mother in the blue urn!" I had to reassure him it was Not ur mother but rather the fermentation of yeast & bacteria in acv. Btw, love your ever so sunny disposition
Too funny!! 😂😂😂
That's hilarious. Thanks for sharing 😊
😂😂😂
Since watching this video I’ve been adding 2 cinnamon sticks for looks and flavour. Wow what a nice flavour. Thanks for sharing the how to for us beginners at all things homemade
One thing to add is to let it age once bottled for at least a month its flavor profile will develop further and taste so much better. If you can wait two months even better.
The apples can be used to make fermented apple juice by juicing some fresh apples and adding the juice to the fermented apples and ferment for 2-3 days and then strain and keep in the fridge. Reuse the apples continously to make more vinegar or grind up and make a lovely apple cake or apple pudding
I just love you Mary !! You have saved me and my family so much money and taught me so many skills that I could never repay. Thank you for doing the hard work of figuring things out and then a double thank you for sharing your knowledge. 💚💙💜💚💙💜💚💙💜💚💙💜
Just made my first bottle of acv today. Thank you so much for your advice! Delighted with myself 😊!
I have not only learned so much useful information that I have been using, I want to thank you for helping me on my health journey and time! I love your channel.
I see from Bangladesh, if your language is not fully understood, I understand your video completely, thank you!
Mary, thank you , you are a bright,sweet spirit. God bless you.
I been wanting to know about this for a long time. When i was a child my grandmother had one, haha, she kept it under the bed, once a year she would take out this huge glass jar strained and bottle out the vinegar, put back the mother with sugar and some sort of liquid. now i think maybe it was water. and back under the bed it goes. we always had really nice vinegar in at our house. I never knew where that gel like thing came from or what it was, but it always caught my attention, all i knew is that i wanted to get one so i can make my own vinegar. Thank you so much, and i am on my way to trying this out. I can hardly wait to see the end results.
Hi Mary, thankyou for all the details of making your own vinegar! I’m so thrilled that I can make homemade & that it’s so healthy! You are very helpful & sweet!😊❤
Seriously you seem like the sweetest and most lovely person. I cannot fault you or any of the videos I've seen of yours. Your delivery is warm and so inviting. You remind me of a big warm hug lol as weird as that sounds lol. Anyone would be so blessed to come to one of your Christmas dinners. I bet it would be an amazing spread. Keep up what your doing, so informative yet simple instructions... you are a beautiful soul who obviously has a deep passion for everything you do. Made with love ❤ thank you for being you x
Hi Renee, Thank you SO much for visiting and for ALL the kind words!! You made my day!! You may have already seen this but if not...Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayonnaise, Homemade Bouillon - and how to Dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1UPlease.html let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
You have no idea how much I wish you were my neighbor! Another wonderful, informative video! Thanks so much!!
Oh Melanie, What a kind thing to say!! I think we would have a lot of fun together in the kitchen!! Love, Mary
@@MarysNest Oh Mary, I know we'd have fun!
Me, too, Melanie!! Perfection would be Mary on one side and Heidi from Rain Country on the other.😊👍😙
Last fall, while attempting to make muscadine wine, something went wrong and I had 5 gallons of very tasty vinegar. I was surprised at how good it tasted that it worried me that it may not be safe, because store bought organic apple vinegar is not tasty at all to me. It also has layers and layers of clear jelly mother in each container. It never went cloudy, is that ok? I love the way you have the attitude of, "Do the best you can with what you have". I also love that you answer the "why", questions that I have had such as the 'stir, not stir' and the 'weigh it down' debate. I watch and love Heidi at Rain Country too.
Congratulations getting 5 gallons of free vinegar. Agree with you about store bought isn't tasty
You can use that jelly mother to make kombucha!
Hi Mary, Tonight I have purchased 12 large jars, and made my first batch of ACV with red delicious apples, strawberry parts and Jamaican Sorrel(hibiscus), a shake of cinnamon and a shake of turmeric...
I also made my first sauerkraut with apple, peppercorn and caraway.seeds
Mary, you are the best. Just watch this video and it answers all my questions
I sooo enjoy your videos Mary, I have made 3 vinegars so far, raisin, date and feijoa. They were fabulous and we've already used them up! I'm 2 weeks into fermenting my first apple cider vinegar and it looks to be coming on as expected. I'm excited to try other fruit flavours as well. Thank you again and bless you and your house hold. 🙂
Why thank you for the lesson. I am watching as I make my first 2 batches right now!
Thank you so much Mary. You have a beautiful sweet voice plus a beautiful smile. Good work thanks. All the way from Africa Uganda.
We have so Many Apple tree’s in our house and I always have been worried what to do with so many, I live in germany and here they sell the Apple cider vinegar from Bragg for about 30€ per litre. So I find that a little too expensive, I googled a recipe how to make acv and then I stumped with ur video and yea, the same day I saw it the same day I did it, now I’m really happy and excited to do my own first acv. ( I love selfmade everything) thanks so
Much God bless u Mary
Thank you for sharing all the information about ways of making and then using MOTHER to form vinegar.
Thank you Mary! I was wondering what to do with all those scobies I’m collecting, (4) so far.
I love your precious channel, your voice, your recipes. It makes me feel so comfortable and safe. Thanks!
Thank you for showing about the mother
Hello Mary! I've been looking for video on how to make a mother! Thank you! It's very detailed!
I understand (I think) how to make the mother and more vinagre with the mother.
Now, I have a couple of questions:
1. If I want apple cider vinegar, i just add apple juice to a jar with the mother, right?
2. you said that takes months! I thought it would be faster with the mother! How many months?
3. If I use different juices (apple, pineapple, cherry), does the mother not get the characteristics of all of those juices?
Thank you for your time!
This is so interesting. I never thought of getting the mother to form. I’m thinking red wine vinegar will be in the future in my house! Thanks
Awsome, l love to use apple cider vinegar for myself and my chickens. So no l will start making my own. Thank you for the step by step videos on how to make it.
I didn't know what to do with the vinegar mother, but now I'll be making white wine vinegar with it today using old opened unfinished bottle of white wine left in my fridge. Ever since 'Bragg' quality has gone down which used to be my go to store bought brand vinegar, I've become intent on learning to make my own vinegars 🍎🍎🍇🍇🍏🍏🍋🍋🍓🍓!
Hi Sweet Friends, Today I am sharing the final update on How to Make Homemade Apple Cider Vinegar where I show the final product and test it for its level of acidity. Then I show the process of how I strain it and decant it. Hope this helps anyone new to making homemade vinegar. Love, Mary
Mary...there is a video game called "The Long Dark" by Hinterland Studios in Canada.....that is apocalyptic harsh winter survival...there are natural cures and tonics. One of them is rose hip tea😄I shared your rose hip syrup on their page on FB in a comment....
Oh my goodness!! How about that!!
The game lists it as a pain killer...idk. I would consider a plant called miners lettuce here in the South for that purpose
mark burress - I have to share with you that I just read your comment to my husband because he likes games. He likes to play “Civilization”. Do you know it? I like it too. In any event I mentioned the game that you quoted… “The long dark”. He said that our son used to play that! How about that!🤗🤗🤗
Hinterland has updated TLD recently and it's really grown a lot. What I love about is there are no monsters just you, the wolves, the COLD. Hunting, fishing...There are some things I find amusing such as edible cat tail stalks in the dead of winter but the solitude and beauty are astounding.
I have watched others in YT play Civilization but TLD is the one im really interested in😁Sorry for overloading with so many comments but this channel cest bon I gauronteee!
Just started mine today. Using your videos to get me started. Thank you so much. :)
Super excited to put my first successful batch of apple vinegar away to develop a scobee! But waiting 2 months!!! 😂 I’m going to look for end-of-summer sale on a beverage container with a spigot!
Made my first Apple Cider Vinegar with the mother! Super easy and 😋!
Thank you Mary and God bless! Hope you are feeling better! 🛐✝️💟
may i ask what liquid you used for your first ACV made with mother and also how much liquid did you use?
Hi, I'm looking for this information! Did you use apple juice or apples? I'm thinking of trying with just water, sugar and apple and the mother with some ACV to kick start . I know I don't need the mother for this, but I like the idea of having the mother staying at the bottom of my croc for years! (?) and just tap as needed (when ready). And in the case of using apples, would you take them out at a certain stage? I'm thinking of using a fabric string bag for easy removal. Would be so happy to hear about this!
It is 2021 and I just did this. Thank you Mary.🥰
Thank you mam for sharing your wonderful recipe, so helpful,I am so happy to found you and your excellent ideas
I love to watch your videos. ❤. Thank you for you time to explain everything so clear. We are in New York.
Thank you for this series i have become interested in this subject lately god bless all.
This chapter is loaded and loving it :)
Hi Mary! Thank you so much for the learnings. Learning so many things from you. You are so sweet.
Thank you Mama Mary !
Thank you for visiting!
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I followed your video about making apple vinegar I am pleaser to say it works 😍i have now lots of vinegar to use for salads and drink as part of diet thank you and god bless you 🙏👋
Hi Nada, Thanks so much for visiting and I am so happy to hear that the vinegar worked out for you! Wonderful news!!
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary's Nest thank you soooo much and I will try your other videos soon 👋🙏
@@nadalatif3735 - Wonderful! Keep me posted and let me know if you have any questions. Love, Mary
Thank you. My first batch i thought something was wrong due to mold but i just needed to mix it each day. ill skim the top and mix it up and hope for the best. also the test strips are a great idea
Thank you very much for the complete tutorial 3 videos for ACV, I'm gonna do it to save money, to avoid buying expensive organic ACV, from the store.
I now have regret for every old apple I have tossed..!No more of that!Thanks Mary!
Thank you for mentioning that you can add your homemade vinegar to water. As water is the primary thing I consume, I am looking for new flavors. I just tried apple cider vinegar in my water tonight, and it was so refreshing. Thank you again God bless you for making these videos.
Thank you Mary! I am making an ACV ferment right now. Such a cool process !
Mary dear I made ACV and it has turned out superb. I want to know if you have made banana vinegar. could you please demonstrate the same. there are sites that show it but am comfortable trying out your recipe. you explains well. tku
Good morning Mary!! So nice to see you working away!
Hi Wendy, You are so sweet!! So nice to see you here too!! Love, Mary
Love the way you Demonstrate the process. So clear and well explained!!
I just bottled my acv. Before doing so, I noticed in the large jar I made it in, there was a thick gelatinous disc on top. As it was my first attempt at making acv I didn't know what to do with it, so trashed it. I have another large jar of acv ready to be bottled in March, that too has the same gelatinous disc!
Thank you for this...my acv formed a scoby now I know what I can do with it..hugs hope all is well Blessings
Thanks for making this! I really enjoy and learn so much from your videos. This large pot strongly resembles pots that are used in Korea to store and ferment kimchi.
Thank you Mary ! I'm going to decant my vinegar today it looks great and smells so good
Hello Mary!
Good thing I didn't skip this video.
I'm sure, most technically orientated persons wouldn't find any flaw with your cheerful presentation.
This could possibly be the " mother" of d.i.y apple cider vinegar videos.
I don't need to ask for any clarifications, and if it were up to me; this gets the 1st. Prize.
Oh Glenn!! Thank you SO much for visiting and for the kind words!! You made my day!! You get 1st Prize in my book too!! Do you enjoy making other traditional foods in addition to homemade vinegars? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Thank you 💐💐💐💐
I concur with @Glenn Lopez’s comment Mary!💙
@@MarysNest Some people are lucky to get a reply to their messages. Perhaps Mary does not like my way of writing, perhaps Mary thinks I should be happy even if I am not happy
What a hoot! I get McDonald ads at the bottom of your wholesome videos. Thanks for this video. I need those test strips.
Hi Mary
Thank you for this lovely video with such clear instructions. I have a question. Is there a difference between apple vinegar and apple cider vinegar? And if what you made is apple cider vinegar, what will be apple vinegar?
Thank you, I followed Heidi's recipe for citrus viegar and it has the most beautiful mother on it. I was not sure what to do with it. Using your idea I will try using it to make a wine vinegar. Terrific video thank you for sharing so generously.
This video was perfectly informational....thank you Mrs. Mary🙏🏽
Ok....I think I am getting this. Have a tremendous batch just about ready to strain. What about using the plastic decanters? Or does it need to be the crockware or glass?
You are the best to go into details and demonstration of your methods. Thanks so much for sharing and helping so many. Jesus bless.
Thank you so much Mary,
Thanks for the wonderful tips
.
Gary Peddie - Hi Gary, Thank you SO much for visiting and for the kind words!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary, you're so energetic and charming, makes me want to give this a try, thank you so much!
God bless your effort
Allright, thanks for sharing it would be nice to have something without preservative etc.
A highly useful series of videos, thank you
Gorgeous Wonderful Happy Healing Apple Cider Vinegar, Homemade 💫👏🌟✨🎶🎶 Thank you Mary!
Much love ‼️💚🌀♥️💜
Thanks 4 sharing how 2 make apple cider vinegar
I decanted mine today and it is delish ! Thank you Mary
Kind regards
Paula in Brisbane Australia
Amazing... you explain coverings everything. Thanks Mary
Love love your videos. You are an excellent teacher. God bless you .
Thank you so much for letting us follow this whole process! As a beginner this is so helpful. Thanks Mary!
Shayla Lugo - Thank you so much for visiting. Glad you found this helpful. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods and it’s a great place to get your questions answered.
Hi Mary, my husband and I love you, your channel and your amazing recipes! Thank you! We're at day 31 and ready to decant; however, the acv looks more like apple sauce. Do you know why it broke down so much? (I stirred it once per day). It has a ph of 3.5 and smells great. I put it in a cheesecloth over a strainer and it is difficult to get the vinegar out. Any suggestions would be greatly appreciated! Thanks, Lorie
Thank you so much for the kind words!! So glad you’re here. Don’t worry. Your ACV turned out great. The Apples can break down...but strain it through a mesh strainer lined with cheesecloth or a Flour sack towel. Allow it plenty of time to drain and you’ll have great ACV. Love, Mary
Love the video! Can you make it with honey versus sugar?
Thank you so much ma'am i hv started making acv following yo recipes
Hi MISS Mery thank you very much for sharing your idea of making an APPLE VENIGAR. I accidentally click your home made mayonnaise and followed by venigar, and it really catch my attention. That's why I subscribe your UA-cam account straight away. Than you and GOD BLESS!!!!!
Hi Myrna, Thanks so much for visiting!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you Mary. Greetings from Israel. Just wondering can you add the fermented mother to your home making yogurt and other fermenting homemade products? Many thanks dear
Mary, I may have just simply missed it, but I was hoping you could include the information about how to store the cider vinegar, especially if you make a large supply. Does it store better in dark containers?
Thanks, you made it simple as simple can be and very clear.
Hi Andrew, Thank you so much for visiting and glad that you liked this video. Have you seen the three part series? If not, you can watch it here: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Yes, Mary, I have seen the three-part series. I was wondering whether i could use demerara brown sugar.@@MarysNest
andrew kap - Hi Andrew, Yes, you can certainly use that type of sugar. Love, Mary
Some good questions people have asked, I wish Mary had answered them.
Thanks alot Mary for ur response it was really helpful I'm relaxed that my vinegar had kahm yeast not mold 🙂
Wonderful update. Great, clear instructions, smart tips. Thanks Mary.
Hi Kate, So glad you found this helpful! Love, Mary
Can you use the mother from a purchased container of apple cider vinegar? Love your utube shows. You explain very well for us beginners
Very informative, thanks.
Alison Byrne - Hi Alison, Thanks for visiting! Glad you found the video helpful!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Hi Mary! great post, this video really helped me out. I am in the UK and I made a batch of apple cider vinegar last year, and left some in one of those jars with the spigot that you described on the countertop, low and behold I looked the other day and I have "mothers" lots and lots of them. I have not fed her or done anything with her, so my question is I have found a wild apple tree where my brother goes fishing, so can I pick those apples, juice them and add the juice to her to make some more cider vinegar? Thanks for your videos I find them super interesting and helpful.
That!s a great question. I think it will work. Keep me posted. 🤗
Woow, this is great, i have followed all the stages, its great, thanks very much, i will try it at home, thanks very much and may God bless you
my mother is about small enough to fit in there, but I don't think she would be real happy with me!!!!! LOL it just sounded funny when you said you can just put your mother in here---love your channel
Thank you for explaining it so thoroughly... I hate throwing the apple scraps, I'm going to try this.❤️❤️❤️👍
Hi Mary, Thanks so much for visiting and glad to hear that you like this idea! You may have already seen this but I have a complete playlist on making ACV: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Great job 👍 Mary
Hi Yako, Thank you for visiting!! So glad you like this. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi, Mary! How would I (or is it even possible to) make home made balsamic vinegar? I saw a couple videos from other creators in a search, but I've been following you for years and trust you more.
How important is the spout material in the vinegar crock? I'm thinking about corrosion from the vinegar. Wonderful videos, Mary, thank you, I've become a subscriber.
Oh I want to do this!
Love this channel. Mary is so nice to share her knowledge.
Hi Mary, my ACV is ready to decant! smells wonderful, just wondering how to store this?....
it doesn't need to be refrigerated, so that answers my question! ❤
Once you decant it, you can store it in your pantry. Love, Mary
I love your videos. thank you so much for sharing your knowledge. I am very big on dehydrating. could I take the apple chunks (no seeps) and dehydrate them and make apple cider vinegar powder
Thank you for the kind words! That is an interesting idea. I have not tried it but is sounds doable. Keep me posted on how it turns out. Love, Mary
Thank you for the pleasant and informativo videos. I am also a New Yorker, but live in Spain in the Mediterranean área. I am learning slowly but surely.
Now I have 2 questions:
1. To use the mother, can I also simply use water??
2. I have made various vinegars, the latest being pomegranate. But I have not managed to get them below a pH of 4. Can I go on and decant it? I had some going for more than 6 weeks but it didn't go down.
Thank you again.
This is such an informative video, Mary! You’re so good at explaining things, thank you for sharing your knowledge. I love the spigot container idea, I’m going to do that since I want to develop a good mother. This is my first time making vinegar, which I learned how to from your first video!
I let mine go 6-8 weeks, mine taste just like braggs. It’s not sweet at all however 30 days later it is still. I always use a started from my previous batch.
Thank you so much nice to explanation
I am from SRI LANKA 🇱🇰
This is fantastic just like you said!
God bless you and use you mightly!
Hello Mary,
I really loved your three videos about homemade ACV. Bookmarked them.
I'm a big fan of ACV, but it's somewhat expensive. Your DIY tutorials are just amazing.
Now, thnx to you, I understand what to do with the Mother : ACV, again and again and again. Mother is never tired !
I can't wait to begin my own ACV production :-))
Hugs.
Thank you Mary ❤️💖