Cedar Plank Salmon Grilled On The Weber Kettle

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  • Опубліковано 25 сер 2024
  • Salmon is my favorite fish to grill. It turns out great if cooked directly on the grill, but my favorite way to cook it is on a cedar plank. In this video I marinate a pair of Wild Caught Salmon Filets in Green Tea and Ginger, season them up, grill them on Cedar Planks with some veggies as an accompaniment, and finish them off with a Maple Pomegranate Glaze.
    Marinade Ingredients
    Green Tea Chilled
    2 TBSP Crushed Ginger
    Rub Ingredients
    ½ tsp Kosher Salt
    ½ tsp Coarsely Ground Black Pepper
    ¼ tsp Dried Dill
    ¼ tsp Cayenne
    Maple Pomegranate Glaze Ingredients
    ½ cup Maple Syrup
    ½ cup Pomegranate Juice
    1 TBSP Orange Zest
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    #cooking #grilling #salmon

КОМЕНТАРІ • 67

  • @camiloestrada7752
    @camiloestrada7752 Місяць тому +1

    I live by that tea shop! You’ve already inspired me to pick up some planks, off to shop for tea! Thank you for all of the videos you release, I only have the Weber Kettle, and you make everything look so easy and incredible.

  • @golfgriller8712
    @golfgriller8712 3 роки тому +5

    Looks delicious. I liked the little bit of char that the veggies picked up when they fell off the cedar plank.

  • @benbryce2788
    @benbryce2788 3 роки тому +2

    looks fabulous!

  • @SilentEdgeTv
    @SilentEdgeTv 3 роки тому +1

    I love to get creative too with cedar planks. Not be sloppy or just throw eveything on there. It's a passion to show how how you cook.

  • @ldballoon4
    @ldballoon4 Рік тому +1

    had it this weekend.. great stuff

  • @JuanGutierrez-vm3iz
    @JuanGutierrez-vm3iz 3 роки тому +2

    Great recipe thanks 🙏

  • @rajenwilliams
    @rajenwilliams 3 роки тому +2

    Looks great!

  • @Sekaniy
    @Sekaniy 3 роки тому +2

    Amazing flavor ideas!

  • @merrywissemes
    @merrywissemes 3 роки тому +2

    Awesome! Ill be making this this week!

  • @hellbilly_fpv6692
    @hellbilly_fpv6692 3 роки тому +2

    My mouth was watering ! Can’t wait to try this

  • @ryanwebster5854
    @ryanwebster5854 3 роки тому +3

    This is looks great Ry, the wife will love this one!

  • @waynec3121
    @waynec3121 3 роки тому +1

    good save Ry,salmon is my favorite

  • @carlsimms7936
    @carlsimms7936 3 роки тому +3

    Everytime I watcha video I get hungry

  • @ziedyacoub8488
    @ziedyacoub8488 2 роки тому +1

    Absolutely beautiful .... wow

  • @juanreyes25
    @juanreyes25 3 роки тому +2

    Looks delicious! Salmon or steelhead on a cedar plank is my favorite! Almost foolproof. I stock up on planks at Costco!

  • @keganwallace8753
    @keganwallace8753 3 роки тому +2

    Nice 👍🏻

  • @dwaynewladyka577
    @dwaynewladyka577 3 роки тому +2

    You really made that salmon look so good. Cheers, Ry!

  • @patrickkopecki9219
    @patrickkopecki9219 3 роки тому +1

    Probably my favorite way to do salmon. Love your channel Ry, you are a big inspiration and my go to for bbq advice!

  • @tombauer7330
    @tombauer7330 3 роки тому +1

    Nice refinement on a theme. I've been using cedar planks to make salmon for years using brown sugar glaze. Sometimes marinade in Capt Morgan's spiced rum. Never put veggies on the planks tho' Great idea. Will try your green tea marinade too. Thanks for the great videos!

  • @skipperdabio
    @skipperdabio 2 роки тому +1

    Really liking your channel. Your videos are top notch. You do a really nice job cooking and barbecuing but an equally nice job with your video making. Thank you for all of your very well done content.

  • @brandensoutdoorb-channel8084
    @brandensoutdoorb-channel8084 3 роки тому +1

    I've had cedar plank salmon about 3 times. it's some of the best you can get on a grill. really cool you used a chinese style rice tea. Gen is made with - Mai is uncooked rice in cantonese- cha is the word for tea.

  • @mellw1951
    @mellw1951 3 роки тому +1

    This looks great. Thank you!!!

  • @bobbicatton
    @bobbicatton 3 роки тому +1

    Cedar salmon is my favorite, but I've never made it at home. I'll have to give it a go👍

    • @dwaynewladyka577
      @dwaynewladyka577 3 роки тому

      It is really good, once you try it, you'll be hooked.

  • @razzbuddy
    @razzbuddy 3 роки тому +1

    I like a video that challenges my thought processes. I have made cedar salmon many times and it is a favorite go grilling method but the 2 hour plus marinade gave me pause as being excessive for fish . Enter Ry throwing in a green tea marinade a little extra seasoning with a maple/orange glaze showing no fear. So, I will dutifully follow. Thanks for your diverse and interesting videos. I'm thinking this may be a great method for black cod instead of the usual Japanese umami approach as well.

    • @CookingWithRy
      @CookingWithRy  3 роки тому

      That’s a great idea with the cod 👍

  • @MamaZsTexasKitchen
    @MamaZsTexasKitchen 3 роки тому +1

    Wow that looks so good! Hello from SE Texas!

  • @davidlarson3980
    @davidlarson3980 3 роки тому +1

    Going to try soon. A lighter alternative to the mashed potatoes with your other cedar plank salmon recipe, which we love.

  • @RobertKohut
    @RobertKohut 3 роки тому +1

    Nice!! Yummy...:-) On the menu... (when summer gets here)

  • @senorvillarruel8129
    @senorvillarruel8129 3 роки тому +1

    Nice!

  • @nickroe2341
    @nickroe2341 3 роки тому +1

    Great video love the channel, one thing I'd recommend is to pull the pin bone's out of the salmon fillet before cooking should be 29 in a full fillet .

  • @D11Alpha
    @D11Alpha 3 роки тому +1

    Ohhhhhh yeaaaaaaah!

  • @shellbackcomicpressing9725
    @shellbackcomicpressing9725 3 роки тому +1

    Hey Ry. How long did you marinate that salmon? I’m gonna make this this weekend. Huge fan. I have served probably over a dozen of your dishes.

    • @CookingWithRy
      @CookingWithRy  3 роки тому

      Usually a couple hours works for me :)

  • @markST24
    @markST24 3 роки тому +1

    Looks fantastic Ry!!!...What do you do with the cedar planks after use...Can you reuse them or just use them for smoking...

  • @gregoryhoward5811
    @gregoryhoward5811 3 роки тому +2

    Please refresh my memory, where did you get the grill grate from?

    • @CookingWithRy
      @CookingWithRy  3 роки тому +3

      It's the Malory M1 Cast Iron Grate from Malory Cookware.

  • @elluigi7997
    @elluigi7997 3 роки тому +1

    Hi Ry how do you save your charcoal? I mean you just cooked tha salmon right? Regards fron Guadalajara Mexico!

    • @CookingWithRy
      @CookingWithRy  3 роки тому +1

      Hi! I have a metal container where I keep smothered charcoal once it is cooled so I can reuse it 👍

  • @lyleallred904
    @lyleallred904 3 роки тому +1

    Enjoy your videos. Have a char broil electric smoker. Was wondering if In your experience the internal temp swings up 20 degrees from where it is set. If I set it at 160 it will run up to around 180-183 be for dropping down is this normal?

    • @CookingWithRy
      @CookingWithRy  3 роки тому

      That’s very normal. Ovens do the same thing where the rising heat passes the target temp before settling down a bit.

    • @lyleallred904
      @lyleallred904 3 роки тому +1

      Thank you😊

  • @jaybooth4815
    @jaybooth4815 3 роки тому +1

    What a delicious meal Ry! I’ve got to try grilling salmon using the cedar planks. Are the ones you used reusable? I’ve seen some you can buy that state they can be reused. Nicely done!

  • @finlaymacdonald6330
    @finlaymacdonald6330 3 роки тому +1

    How charred does the plank get? Tried this yesterday and the base of plank got very charred. Salmon was lovely though. Used store teriyaki marinade. How many times do you use planks?

    • @CookingWithRy
      @CookingWithRy  3 роки тому +2

      I only use the planks once. I know that some people scrape them off and reuse them, but I prefer to just use once. My planks get pretty charred :)

  • @chriskeith1990
    @chriskeith1990 3 роки тому +1

    Where did you get the green tea idea I really wouldn’t have thought that would work but interesting?

    • @CookingWithRy
      @CookingWithRy  3 роки тому

      I saw a dish in a restaurant that was a pan seared green tea salmon and I thought that might work on the grill 👍

    • @chriskeith1990
      @chriskeith1990 3 роки тому

      @@CookingWithRy that’s awesome

  • @katzsteel
    @katzsteel 3 роки тому +1

    I want to like salmon. I’ve tried it many ways. It’s always a bit too “fishy” for me. Tilapia, catfish, mahi-mahi, perch, trout, northern pike - all good!

    • @toom8rs15
      @toom8rs15 3 роки тому +1

      @Katz Steel
      This comment sounds a little fishy
      😝😜😂🤢🤢😱
      Atlantic Halibut and Atlantic Striped Bass are awesome as well
      Non “fishy” tasting

  • @karatevideosandmore7685
    @karatevideosandmore7685 3 роки тому +1

    Ry.....would this recipe and procedure work with a "white fish"?

    • @CookingWithRy
      @CookingWithRy  3 роки тому

      Pretty much. Just watch for that safe doneness that you prefer.

    • @karatevideosandmore7685
      @karatevideosandmore7685 3 роки тому +1

      @@CookingWithRy are the Cider planks reusable?

    • @CookingWithRy
      @CookingWithRy  3 роки тому

      @@karatevideosandmore7685 I don't reuse them :)

  • @derrickdeweese5637
    @derrickdeweese5637 2 роки тому +1

    Ever tried burgers on cedar plank hamburgers??

  • @usmczippoguy7947
    @usmczippoguy7947 3 роки тому +1

    I hate any fish, disgusting to me. I won't miss one of Ryne's videos though. Wouldn't mind making this for other people.

  • @charleshall3420
    @charleshall3420 3 роки тому

    Your method made no sense to me RY