Prawns in Morello Cherry (Bimblee) | Camarao com bilimbi by Chef Rego from Goa

A Goan prawn curry is world renowned but here is a slightly different variation to the famous prawn curry with the seasonal "bimblee" available all across Goa. A simple and tasty prawn curry with coconut, chillies and the star of the dish being the morello cherry also known as bimblee. Do try it out.
Prawns in Morello Cherry (Bimblee) | Camarao com bilimbi Ingredients
Fresh white prawns cleaned - 300 gms
Mustard seeds. - 1 tea spoon
Curry leaves - 1 table spoon
Chopped onion - 1 no
Fresh grated coconut - 1 and half tea cup
Green Chillies - 3 to 4 nos
Dry coriander seeds - 1 Table spoon
Cumin seeds - Half tea spoon
Pepper corn - Half tea spoon
Turmeric Powder - Half tea spoon
Garlic Flakes - 4 nos
Ginger - quarter inch in size
Bimblee (Morello Cherry) - 8 to 10 nos
Salt to taste
Oil to fry
Managed & Conceptualised by : Silverstream (Kevin Do Rego | Michelle Coutinho)
Director of Photography & Editing - Brijesh Kakoder
Marketing Head - Clarence Fernandes
Sound Recordist - Supraj Kerkar
#ChefRego #ChefRegoGoa

[@user-ep3fj2sb8u]

We are fortunate to learn goan recipes from old chef like you

[@bettypereira6531]

Your receipes are out of this world Chef! And your presentation of the dish is Awesome! 🙌🙌🙌🙌🙌

[@faustafernandes6138]

Still remember your mum's tasty food. Her memories and her food will be unforgettable.Thanks to you she will be remembered. Yummylious, mouth watering recipe. Looking forward to much more.❤😋

[@ChefRego]

Fond memories 😊 thank you for your appreciation

[@nicholasdesouza2668]

Thanks a lot Chef for keeping the traditional kitchen of Goa alive with your excellent knowledge. God bless you. And live long.

[@Chef_Alvino]

Bring back the memories chef thank you for keep our Goan food alive mog Asum take care

[@ChefRego]

Glad you liked it 😊 please share the videos if you like them

[@tracyvaz5992]

Atlast I know what we call bimblee in English!!!!! Thks chef Rego 🙏🏻

[@ChefRego]

Most welcome 😊

[@deliplacerda3188]

THANK YOU SIR FOR ALL THE NICE DISHES MAY GOD BLESS YOU ALWAYS.

[@dsoares2004]

Thank you for sharing, Chef Rego. It is good to learn from the master chef. Deo borem korun!

[@ChefRego]

Most welcome 😊 please share the video if you liked it

[@alvitofernandes2087]

Chef .. thats so tempting... Prawn's curry & Bimbli's.. mouth watering combination.. Thank you so much for sharing this recipe.. Btw in all your videos the setting & background in amazing

[@ChefRego]

Thank you for your appreciation 😊 please do share the videos if you like them

[@maheshwarvilaskhajuria2345]

👍 wonderful dish 👍

[@ChefRego]

Thanks ☺️

[@irenefernandes7971]

Chef I tried this recipe , it was amazing.

[@suzanbaretto4145]

Sir I tried this recipe, it was amazing. Thank you

[@ChefRego]

So glad you did 😊 do share your feedback with me whenever you try any recipe

[@Roxrod03]

Looks sooo Delicious 🤤

[@ChefRego]

Thanks 😊

[@velmafernandes4072]

Thank you Cheffie!

[@ChefRego]

Most welcome 🙂

[@chefkhabirmoraes7366]

Fantastic chef❤

[@ChefRego]

Thank you 😊

[@oriandsa8528]

Would love to learn what else can be made of bimbli.

[@ameykamat5326]

Nice.I would prefer to devour with rice.

[@ashwiningale5380]

Chef plz share the receipe for caferial and xacuti as well

[@ChefRego]

Cafreal episode is just released 😊 please share the video if you like it

[@mariacoelho4581]

It's really good to watch you cooking but why don't you make the vedios in our mother tongue,love to hear konkani.rhank you I don't want to disappoint you but just a humble request.