This looks absolutely scrumptious. Looks like I found the perfect recipe haha. Going to make this tonight for dinner!! Edit: would totally recommend y'all to make this heaven on a plate.
I tried your ravioli recipe with alfredo and garnished it my garden fresh parsley and it was outta this world!!!!! I will be making this religiously. I also sautéed the ravioli in oil about two minutes on each side to give it texture. It was truly to die for!!!
Yo! Thanks for the recipe. I tried it out today and was blown away (considering I've never made fresh pasta before). Definetly making this many more times in the future. Cheers
Thanks for trying out the recipe and sharing your experience. I'm thrilled to hear that you were blown away by the results, especially since it was your first time making fresh pasta. Love to know that you plan on making it again in the future. Keep up the great work in the kitchen! Cheers! 🍅
Looks delicious except I do not want to use Salvia. No one in my family would eat it so I need to think of something different. These might also be good with a little basil pesto. HUmmm??
Of course you can eat the ravioli with pesto, it is a really good combo ☺️ there are many different ways to cook them. This is only a traditional and easy way to make this dish that was really popular in my family 😋
This looks absolutely scrumptious. Looks like I found the perfect recipe haha. Going to make this tonight for dinner!!
Edit: would totally recommend y'all to make this heaven on a plate.
I tried your ravioli recipe with alfredo and garnished it my garden fresh parsley and it was outta this world!!!!! I will be making this religiously. I also sautéed the ravioli in oil about two minutes on each side to give it texture. It was truly to die for!!!
I'm so glad you loved the ravioli!! I will film one of my favorit ravioli soon :)
Yo! Thanks for the recipe. I tried it out today and was blown away (considering I've never made fresh pasta before). Definetly making this many more times in the future. Cheers
Thanks for trying out the recipe and sharing your experience. I'm thrilled to hear that you were blown away by the results, especially since it was your first time making fresh pasta. Love to know that you plan on making it again in the future. Keep up the great work in the kitchen! Cheers! 🍅
Dude, you deserve far more subscribers! Great video, great recipe. Thanks for sharing and keep up the good work. Greetings from France!
Thank you Pete!! Such a kind words!
Con i ravioli ti sei superato!!! Master chef👨🍳
I really enjoyed this video
Well done!!
Thank you very much! 🍅
That's looks awesome..
And the taste...
Great video thanks. 2:55 I have the same pan from IKEA! It's amazing
Heheh well spotted! Ikea is everywhere 😅
Can you fo the ravioli with pomodoro sauce as well?
Yes of course, I would recommend using fresh cherry tomatoes, olive oil, garlic and basil in that case ☺️
🤩
😊
Are your leaves also called bay leaves in english?
No that's a different kind of aromatic leaves. Mine is the "sage" in English 😊
@@notjustatomato8385 tkx
Isn’t salvia an insanely strong hallucinogenic?
The salvia you mean is the Salvia Divinorum from Mexico. It is the same family but different from the normal salvia 😉
Looks delicious except I do not want to use Salvia. No one in my family would eat it so I need to think of something different. These might also be good with a little basil pesto. HUmmm??
Of course you can eat the ravioli with pesto, it is a really good combo ☺️ there are many different ways to cook them. This is only a traditional and easy way to make this dish that was really popular in my family 😋