Chipotle Chili - Spicy, Chunky, DELICIOUS!

This chunky chipotle chili recipe is made with a mix of peppers, chili seasoning, and lots of chipotles in adobo sauce for the best rich and smoky flavor.
CHAPTERS:
0:00 Delicious Chipotle Chili
0:29 Onion and Peppers
1:11 Spices & Seasonings List
1:31 Garlic
1:55 Ground Meats
2:28 Adding the Seasonings
3:29 Other Ingredients
5:22 Let it Simmer
5:49 Taste Test
THINGS YOU’LL NEED:
1 tablespoon olive oil
1.5 pound ground turkey or ground beef - I’m using a combination of both
1 large onion, chopped
1 jalapeno pepper, chopped
1 poblano pepper, chopped
1 hot chili pepper, chopped (for a spicier version - try a habanero or ghost pepper - optional for a nice and extra spicy chili)
4 cloves garlic, chopped
2 cans red kidney beans
3 cans fire-roasted tomatoes 42 ounces, or use equivalent fresh
2 tablespoons chili powder - I like to use a blend of ancho and guajillo powder, but use your favorite blend, or try this homemade chili powder blend
1 7- ounce can chipotles in adobo sauce - use half the can for a milder chipotle flavor
1 teaspoon freshly ground cumin
1 teaspoon red chili flakes
Salt and pepper to taste
FOR SERVING: Sliced roasted jalapenos, spicy chili flakes, fresh chopped parsley, or cilantro
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I had so much fun making this! What other videos would you like to see?
-Mike
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