EASY Homemade BACON, Step by Step to Perfect DIY Bacon!
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- Опубліковано 24 сер 2024
- There are very few things better than BACON! Now making homemade bacon yourself makes that list even smaller. Not only are you able to flavor your bacon as you please it is 1000s of times better than any store bought bacon you will ever buy. Today I show you my take on simple and easy homemade bacon.
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HOW TO MAKE HOMEMADE BACON
Brine Pork Belly for 5-7 days
* Ingredients I used for my Brine *
1/2 Cup Brown Sugar
1/2 Cup Sea Salt
1/2 Cup Maple Syrup
1/2 Cup Punzo Sauce amzn.to/2B6Hrna
1/4 tsp Pink Salt amzn.to/2TmohAK
* After, wash it well and remove brine and salt before smoking it.
Smoke until you reach internal core temp of (155°F / 68°C)
* Bacon Knife *
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* Pork Belly by Grand Western Steaks
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* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
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#Bacon #HomeMade #Grilling
![Дон ДОН, Алаудинов и СБЕЖАВШИЕ из под Курска ахматовцы 😁 [Пародия]](http://i.ytimg.com/vi/dEfCf5IK26Q/mqdefault.jpg)
Bacon as a Hanukkah gift? That takes BALLS. Lol
Ahahahahah say goodbye to your kosher friends
I'm sure it was an innocent mistake.
Hahahahah now thats a blooper 😅
I would a actually appreciate a great bacon cheese burger for Christmas, I mean it's much better than nothing
Thought the same thing ... haha !
the smells from your back yard must drive your neighbors CRAZY!
I like to imagine they’re smushing their faces against the fences to get as close to the smell as possible
Guga would be the best neighbor ever.
@@Boom12 what if his neighbor is a vegan?
@@cuongle7990 They wouldn't be for too long
@@cuongle7990 the neighbor wouldn't be vegan for long.
Angel: What are you, vegan now?
Guga: On the next episode of "Guga Foods" we're going to try some smoked nephew.
hahahahah best comment atm.
So lets do it
@@emilianoz9897 lmaooo im crying
@@emilianoz9897 no its LEZ DEWIT
Dry aged angel
I started making my homemade bacon earlier this year, and have given lots of it away to family. I've done dozens of bellies and my absolute favorite way to make bacon is by brining with salt, sugar, pink salt, garlic, paprika, mustard powder, thyme, and black pepper. After 4-6 days and a washing of the belly, I put a heavy coat of black pepper and a small amount of garlic powder to form a crust with a hot smoke at 200F until it reaches an internal temperature of 150F-155F. It's like pure meat gold!
So you started making it last year, huh
Is it out the fridge yet
Very easy DIY bacon, let me just grab my pink salt, a plastic vacuum sealing machine, my grill with two different types of firewood and a 2ft long machete
Sounds easy enough
Overcome.
Conquer
Use cheats. BIEWGJN for the machete
@@JumperCat bruh u ruined it
I wish I had him as my Uncle. Even customizes it for Angel to ensure that it's cheesy and meaty and doesn't have any vegetables.
Yeah but he better not steal my bacon ends
Become the unc!e thats like guga
Alexander Wijnhamer overly crispy bacon best bacon.
No flexing but My uncle touches me when I'm alone
The relationship dynamic between Guga and Angel is so awesome. I cant help but to smile when I watch these two together
Yeah lol
Probably an appropriate response for those who prefer ease over quality. For those who don’t shy away from the effort this is spectacular.
Angel says his food is made for men but lets guga prepare his food with burnt parts cut out.
IM DED AF
I also laughed at this. haha
And he's so manly he doesn't wanna eat his greens.
😂😂😂
So manly he wont eat his greens and likes his food specifically prepared without burnt ends
Guga puts bacon in lettuce and gets accused of being a vegan. 😂
So funny! Call him Paleo
Lol
They should do a korean bbq episode now that they’re wrapping meat using lettuce. Hahhaha
Pretty sure Angel got destroyed after recording
@@Queva99 The sheer size of Guga wouldve absolutely destroyed Angel
Bacon is the best of all vegetables :)
😂😂😂
Jajaja obvio...
Lol hahahahahah
Yes. Fat, sugar, flour and gluten free. The best clean food!
Not a fruit? Wow...
"You take too long"
"I take too long? You took too quick!" 🤣
That's what she said
@@aryamonmukherjee5303 heh
-“I like my bacon like i like girls”
E X T R A T H I C C
“i start with sugar and added syrup to make it sweet”
@@azulmarino5404 Usually salt does that trick, not sugar
@@omarqb also sugar
He added syrup because he added 50% brown sugar and 50% salt
Just a little bit of syrup
@@azulmarino5404 it is salty because it is brined
I just finished this and my lord was it AMAZING!! honestly the best bacon I have ever had! 7 days in fridge, 3hrs in smoker! Whole family raving about it! Thanks Guga! You guys must try this recipe!!!
MoMo Inc. is there a way I can put it in the slow cooker ?
Hello MoMo what temperature in the smoker?
Bree James I know you asked this a long time ago, but just so you know, slow cooker probably not a good idea. But you can throw it in the oven real easy. Cook at 200 for a couple hours.
"I must warn you, at this point, your house will have a wonderful smell"
noted lol
I have been making my own bacon for about 6 months. I LOVE it. You can make your own flavors and never get tired of new stuff.
If I was rich this guy would be my personal chef
4:10 "You can give this away" - Are u insane??? YOU DONT GIVE AWAY BACON!
In true American fasion you make 3x what you can eat and 7x what you can share
Why not? I prefer this bacon 1000x over socks or some other bullshit.
@@sebastiaodecamposalves he meant that u should keep all thatbacon to urself
Selfish bastard!
333th like
Thank you for sharing. My friend and I used to make kilos and more kilos for the Four Seasons Resort in Punta de Mita, Mexico. We did it using an adobe and brick home made oven. We used real bee honey, smoked with any citrus wood, normally lemon, orange or even yaka. forr the salt we used local ocean salt. It was delicious. Rubbing it for 2 hours and let it seat for a week. Was a nice job. My friend died and Four Seasons decided to buy from Cosco. Life is good.
That's the prettiest post-smoke bacon I've seen, amazing stuff, I gotta try it sometime!
Agree with u Guga, those bacon bits are 'delisiouso'!!
THANK YOU!!!!
Delicioso
The “burnt ends” are like magical pork candy; such an amazing animal is the pig. 🐷💜🥓🤙🏻
I know this is your grill channel but you’re the reason I convinced my dad to start using sous vide and get more into cooking myself!
Thanks, as long as you are cooking you are doing it RIGHT! no matter how you cook it, just COOK!
Wrong channel bro but it will agree they both look identical ;)
I love the dynamic between these two its so wholesome
“You took too long”
“You too quick”
Damn I’m dead
"It makes your bacon last longer" 😂😂😂 sounds like a Viagra commercial
@weckfurt daigre begone, you vile creature. The thunder of my wrath will rain down upon you like the gust of a thousand winds.
@@indiranair8236 damn, that actually worked
Only issue is that pink salt = salt. With pink color. Do not really understand how the pink color would help it last longer.
Enbuska it has sodium nitrate in it
Enbuska it’s called curing salt
Guga, just made a batch of this for Easter. Half the belly using your recipe, half using a mix of pepper, garlic powder, onion powder, and paprika along with the sugar and salt. Will have to try more slices to tell you which one is better😁. And for those at home who don’t have a smoker, this is also really good straight out of the cure.
You're UA-cam channel is by far the best UA-cam channel I've ever watched.
I have a butcher shop and we make our own bacon. Our customers love it. We have many addicted to it.
Lyrics of the backgrong sound
Aghahag
Agahah
Aagagh
Agagah
agagagh
Mark weins
I liked it.
Beautiful
Nice instrumentals tho
where are my nuggets at? 😂😂😂
Guga: You take too long!
Angel: YOU TAKE TOO QUICK! WHAT IS THIS?!
6:25
He didn’t say you take to quick
@@kevinstewart8386 he did say
@『 S U N 』 Fr though. Kids can't listen.
Ew chou main gay
Im so envious of all these meals but just can't wrap my head around how Angel refuses to eat any sort of vegetables ever, bruh it's good for you lol. That BLT was fire.
This recipe is spectacular, a very delicious bacon, thank you for sharing my friend
When Guga cooks and eats his food he’s so happy and it makes me so happy
Guga and Angel, I appreciate you guys. I make bacon about once a month and will try the ponzu. I don't need the pink salt--I use celery seed in my brine, and it has sufficient nitrites (plus we eat it up so fast). Thank you for your fun videos!
Guga?! I bought the big knife. I am grateful for your instruction on bacon, and Crown Roast. You need to school uncle Roger in this. I smoke the bacon on the Green Egg. In addition to the Ponzu, I added some Asian Allspice, Maine Maple Syrup, and crushed Anise. Then, I cut the cured bacon into NYC Steakhouse Bacon. broiled and Alain grilled. Muinto Obrigado!
The burnt ends are meat candy. My favorite.
B.L.T. One of the best sandwiches of all time.
I’ve been binge watching both guga foods and so vide everything for the past week know😂😂😂 such a good channel
Made me hungry just watching the samdwhich preparation..aghhh! Yummy!
Thank you so much Guga. You just made me cry. When I tried the bacon a tear fell.
I'm a muslim, so we don't eat bacon, but I still watched the entire video lol, idk your videos are soothing.
Tehe🙊. But you can do with beef instead 😃...... not Turkey 🤭
I'm really into exotic flavoring of food; just never got around to it.
People like plain eggs with salt and pepper; but I like it with sweet chilli sauce and smoked paprika. (I don't know... just tastes amazing)
Oh yeah yeah me too! You can try the beef one it's good too
That sounds like "l don't go to the brothel, but I watch porn"... 😂😂😂😂😂😂😂
Try it once God’ll forgive you
7:35 Guga, you called angel ninja again...
"hey mom can i have bacon for breakfast?"
"sure just wait for a week"
Those sandwiches look boss!! Would love to be there for the tasting!
The way you say 'let's do it'😂👌👌👌👌👌👌👌👌
Les doo ehh
letz dū ëht
"oh you vegan now ?" the look on gugas face when angel said that lol
Barbeque is a family thing, and I'm happy you always have your nephew
“Wanna try mine? Ima try yours” 😂 i do the same
Guga eating that bacon sandwich while waiting for Angel was adorable lmao
You can say it’s giving into Instagram trends, but for me the perfect BLT is to make a bacon weave out of three strips cut in half with a sun-dried tomato basil mayo. The bacon doesn’t try to escape and it’s just a nice solid piece of meat, and the tomatoes and basil in the mayo just give it a really cool kick.
Best BLT is a B. Watch Band Of Brothers, 'i want a bacon sandwich". That's it. Bread and bacon. Lettuce and tomato just take away from the bacon...
I made it following Guga’s method, but with only salt, sugar, and pepper in my brine. This is awesome! Of you have sous vide capability, and even just a Webber BBQ, you can do this. Thanks, Guga!
"I started off with 50% sugar... and then to make it sweet I added a little bit of maple syrup." Haha!
Guga, from all of your videos, this one made me the most hungry! 🥓🥓🥓
Excellent video, I was truly inspired. I have always wanted to try making bacon , so that being said:
I Just finished making this about 2 hours ago. I used the brining recipe here and found it way too salty. I was able to remove some of the salt by blanching the bacon in boiling water for 60 seconds before frying it. I think next time I'll cut back on the salt and increase the brown sugar. I may leave out the ponzu sauce to see if it made a difference. I smoked the bacon at 225 and it reached 155F in about 90 minutes. Next time I'll drop the temp to 210 and go for a longer smoke/cook time. Even with my rookie mistakes , this is still so much better than store-bought bacon.
I'm guessing you missed the 50/50 racio it's kind of key.
He said to wash it immediately after opening and to wash it well. Did you not do that?
"Ponzu sauce is like a Citrus Dressing sauce." ah yes right off the bottle
I've followed this recipe four times now with my own pork belly and Guga is right - this is the best bacon you'll ever taste, unlike anything you'll get from the store. I've smoked it with Birch, Oak, Cherry, and Apple and each time the taste is smooth and strong but each wood has imparted a noticably different flavor profile - with Birch being, surprisingly, my favorite. Perhaps best of all, the price to buy a raw pork belly and turn it into bacon myself has been half what it would have been to purchase a vastly inferior bacon from the store! Plus, the process is really enjoyable, especially as you have complete control over the end result. Thanks GUGA!
I'm smoking my pork belly on tuesday. How should I set my vents? I watched guga's top vent but don' know how to set my bottom vent...
Hi. The trick is to keep the temp between 225 and 250 Fahrenheit. I set my top vent half open on my Weber kettle grill, And my lower event is a quarter open. This keeps my temps consistent, but I only set them when they have reached that 225 to 250 range. Hopefully that helps!
@@AtlasBrookingsMindReader Let Temp reach 225-250 then set up the vents. How many lit coals do you add to the Slow and Sear?
Four or five in one corner of the slow ‘n sear and they’ll light the rest slowly.
@@AtlasBrookingsMindReader Thanks Dude!
Killer Recipe Guga!!! Thanks fo the shoutout too!
dear fogo send a few trucks of charcoal to Guga he deserves it
Great video bro! Maybe Angel needs his crust cut off the sammich too? LOL #crispyendsaretheBEST
Luuuuuuul😂😂😂 for real picky ass eater
simply awesome, I am gonna try this recipe for sure the next time I want a BLT.
I mean, just imagine waking up to the smell of sweet bacon coming from your neighbor's backyard!! I may just have to invite myself lol
Living next door to Guga would be a dream. All of those cooking smells must be amazing.
😂😂😂 I keep my neighbors happy. 😂😂😂
You mean nightmare .. they never get to eat!
or a nightmare if he didn’t invite his neighbors LOL !!
I Made this for my neighbors because they were celebrating Ramadan and I felt like showing them some love.
Oh boy!
Lol wtf hahahaha 🤣👌
Wow.
motaz hussein Now I feel bad because it was a joke lol, but I do know that Muslims don’t eat pork so I’m not a huge jerk.
John Doe oof thats not a good joke, any jokes that include religion isnt a good one. Specially when you give them something that is not prohibited in their religion.
"Your whole house will have that wonderful smell."
How lucky of you not to get your home infested by ants.
Probably gets it treated monthly 🤣
These are top tier menu items. Id pay some money for this. Definitely consider opening a restaurant
Hi Guga! I got an AWESOME video IDEA: Constant flip method vs sear first/non direct vs non direct/sear.
You’re an INSPIRATION!
Gifts from me Christmas 2018 was cold smoked dry aged bacon, hot smoked pancetta, cured cold smoked sausage from elk and beef, and cured cold smoked salami made from elk and fat 🐷
I tried this today ! Men this is really amazing Guga !! Thanks a lot for this video !!! Cheers from France 🤤🤤🥓🥓
"I hungry bro, I hungry!" - Guga
*Did you say Hanukkah?* 😂
No but fr that looks sooooo good!!
Ms Megan - I was dying 😂😂
Haunkkah --> jewish holiday --> no kosher == no pork ;/
Meg... Come 'er Meg...
My sincere apologies 😳
@@GugaFoods Guga ma man
So who walks around sees some meat and says "Picanha" regardless of what it is, thanks to Guga....
lol.... I do that all the time. 😂😂😂
Legend has it angel is still feeling the beet down his tio gave him 😂😂
That bacon reminded me of the thick bacons in howl's moving castle
Dude, as soon as my diet's over, I'm coming over to your place!!
I'm simple, I see good bacon I click
you guys are the best. i love it.
This turned out so good thank you I smoked mine with 2 foil packs of pellets on my barbecue used my turbo burner only and stayed at 200 degrees added fresh foil pack after 1 hour. Smoked it for 2 hours. Used cornstarch syrup too lol still was amazing!
Guga: You took too long!
Angel: You too quick!
I can't take it XD
And Charred Bits for life, so much flavour and texture Ooooo I'm getting hungry
“First I start off with 50% sugar and 50% salt.”
“And to make it sweet I add a little bit of maple syrup.”
*Then what’s the point of the sugar?*
Mysterious maple and brown sugar bacon that’s why! The real question is why mess up that combo with Ponzu?
Damn i was like scrolling 5 minutes straight through the comments to see if anyone else noticed it like bro... Sugar is sweet af
Sugar and salt is only used to absorb the moisture from the meat. Maple gives the taste and a hint of sweetness
@@marcinmak2322 if im not wrong sugar emphesizes the salt
salt and sugar draw out moisture thats what they used it for
I wonder how your neighbors feel... I would have my windows open all-day
Guga's videos makes me calm
Mines been in the fridge a couple days now. Patience I must find.
To heck with bitcoin. Bacon is worth so much more.
How was it?
@@Jacob-yt3yi Mark, do tell!!
Come back at the end of 2020 and say that again🤣🤣
“You can never, ever have enough bacon” - Guga Foods
Quotes of the century
This episode feels like Guga is cooking with a scat choir in the background, that's getting more and more excited as we progress. "Oooooh.. ooh ooh!"
Yall are too funny. Poor Angel doesn't know what he's missing, but I get it too there are things I just don't like, but I lol'd at "Angel's sandwich ".
I hope you make Dry Aged Bacon sometime! Can't imagine how insane that is going to taste!
8:54 "Best present you can give during hannukah"
Jews dont eat pork...
נכון... אבל יש כאלה שכן
guy Sama YESSSS BRO YOU GOT IT BRO
@@BR-hp9zj lol
harta balbala he totally wasn’t a joking
@@Gloxiniaa Except he wasn't..
The first bite tastes like heaven, the second bite takes you there.😅
Angel is one lucky dude. I wish I could try everything Guga makes. I'd hate to be his neighbor. Always smelling heaven but not being invited lol
Guga open a restaurant NOW! Cheers from Colombia
HELL NAW!! Guga u too funny. Eating because ur nephew took too long.
I love the music u put on the video Guga 👍❤️
The BLT looks unbelievable amazing everything you cook looks great
Idea, try tenderizing with different citric fruits, oranges, lime, lemon, grapefruit! GUGAAAAAAAAAAA
You really should try to cold smoke that bacon. Much better taste
I wish I was your neighbor. I'd be outside all day drooling.
Me and my buddy call the burnt ends "Bacon chips". Simply delicious name.
6:13 😂😂😂😂
I am HUNGRY BRO 😂😂😂
@@GugaFoods it's fine we all can't help our self's near bacon!!! Much love guga
😂😂😂😂😂😂😂😂😂😂
Can’t wait to give away bacon on Ramadan
Chopstick 55000 or literally any food ever
Hands down funniest thing I've heard this week
hahaha
I’m going to Hell for laughing at this.
If Angel ever isn't available i'd volunteer to take his place!
I understand this guy Guga in so many ways. Just try to eat everything while no one is watching.