Easy carrot cake recipe using a blender

This is my go-to recipe of carrot cake. Once you taste the first slice you won't be able to stop eating. You can add melted chocolate on top of the cake while you are waiting for it to cool down. You can also use this recipe into making cupcakes. Hope you enjoyed baking with me.
#carrotcake #easyrecipe #baking #lutongpinoy #pagkaingpinoy #pinoyfoodie #lutongbahay #forkspoonmanila #eatfilipinas #filipinofood #pinoyfood #filipinocuisine #whattoeatph #panlasangpinoy #yummyph #lutongnanay
#sweets #dulce #dulces #carrotcake #tortadezanahoria

[@twistyoftastyburst]

Super Easy & Tasty Carrot Cake Recipe 😊💖

[@RinasKitchen0711]

Thanks a lot

[@SwigisKitchen]

Yummy n delicious...😊👍

[@michaellee4864]

This turned out great! Thank you

[@ConiJim]

Ooo I love carrot cake! I bet it is yummy!

[@ConsciousEyeandI]

I've been making this recipe for a few years now, my daughter loves it. But I add Allspice powder to mine :) and also I use brown sugar only.

[@FRANCOMAMATVCHANNEL]

perfect sa mainit na kape yan carrot cake sis

[@AserethMaria]

Balikn ko ulit ito kasi mtagal ko ng gusto gawinpero never pa ,your pressentation is easy and simple to follow thanks very much and i watch it twice hahaha

[@indhunice]

I tried this yesterday and loved it. So easy and delicious and moist and I don't have to grate a pound of carrots. Thanks for the recipe. I added a 1/4 tsp salt and 1 tsp pure vanilla extract.

[@LutongBaleOfficial]

sarap niyan sa mainit na tea sis...

[@koreanfilipinosimpleliving]

Sarap carrot cake si old easy yummy

[@RinasKitchen0711]

Yes Sis. Gustong gusto ng mga anak ko yan.

[@pinkyjaro]

Msarap yan ....i like it

[@pakistanimominmalaysiavlog3035]

Made this wigh variation
Carrots 300gms
Oil 200gms
Flour 2.5cups
Eggs 4
Salt a pinch
Brown sugar 200 gms
Yum

[@AyanVlogs09]

Yummy 😍

[@AserethMaria]

I added to my checklist of ' to cook'

[@bmharzadventures4544]

Ang yummy naman nyan 👍🏼

[@nicegurl408]

I tried this recipe yesterday! I tried to convert the measurements.
wet:
4 eggs
1/2 pound of carrots
2 cups of sugar
1 cup of oil
Dry:
2 cups of flower
1 tbsp of baking poweder
It was a lot of batter! I think I used a 12 inch round pan.
At 350 degrees, mine needed like 45-50 minutes.
It did not taste like carrot. I think next time I'll add the carrots after mixing the rest of the wet ingredients so there will be more "carrot." And I think I might use brown sugar instead of white sugar.
To us, it tasted like the Mexican muffin with the red liner. Almost like a Madeleines. Yummy but not quite carrot cake.

[@annedo]

Wow kahinaan ko ang fud...try ko minsan yan bhe pagpunta mo smin gwa tyo slamat

[@AserethMaria]

anne do daan k rin sa amin

[@annedo]

@@AserethMaria nadiktan na kta wlang iwnan

[@nymphadov]

Looks great 💖 Other than carrot, any other options?

[@gleejoymerilla7592]

No need na po ba ng vanilla or some lemon juice?