How To: Prepare FRESH Clams - Carlito's Cooking Tutorial
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- Опубліковано 1 жов 2024
- In this tutorial Carlito shows you how to prepare Baja's precious Chocolata Clams from start to finish. Learn how to properly clean and prepare some delicious clams!
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Something about this guy is great! Love his vibe! Well done. U should have ur own show!
Thank you so much, Charlotte!! I actually do have a cooking show :D RIght now in it's in the works of getting onto networks and available for purchase online. We should have the show up very very soon!! :D
Thank you so much for your love and support!! :D
My mother only ate the succulent, juicy, soft bellies of the clam. The chewy muscle she left for others.
makes a delicate zesty clam dish, and then covers in in hot sauce haha I will never understand you westerners
It was makes life tastier :D
It does indeed! In Mexico, hot sauce is life! Although, I do appreciate the pure flavor of my catch and often enjoy it with no additions. I just love my hot sauce too! Thanks for watching! Hope you've enjoyed my videos!
Love it!! Look forward to connecting more with you 🍴😋
Cool video tutorial, hope you like ours too! 🍴
Hope all's well! Nice clip 😋🍴
Look forward to connecting more.. always love a good recipe.
Looks absolutely yummy!
Believe we'll try to create this in our kitchen!
amazing recipe! Would love to connect more!
oh my goodness.. this looks incredible!
I dont normally post on UA-cam but i just wantes to say your video is really good and well put together. You are awesome tv chef!
Only came here becuase I caught clams today but now I'm gonna have to watch all your videos.
Great video! A local fisherman in La Paz just gave us a bucket of them and I needed to learn how to prepare them properly! Muchas gracias! :)
I'm so happy you get to experience these delicious clams! They are one of my favorites!!! Thanks for your support! Enjoy your clams!!!
Most people always ate the belly, that is where the flavour is, then Mexicans became Americanised, who mostly discard the best flavour part of crabs and lobsters.
As a new subbie, I've been binge watching your videos; I really appreciate that you go through the steps and explain everything, a real cooking tutorial.
I am so happy they help you!! Thanks for the love! :D I hope you're getting some excellent results in the kitchen!! Salud!!
Anybody watching this 2018
:D Let me know how they like them if you try them! Thanks for the comment Hance!
Belly, don't need, okay... Wait, where's the zoom in on it? Which one's the belly again?
Cerrito great job like a professional. If I am ever in the area. I am dropping by for some of those clams bro.
👍
Thanks for sharing just had bought some fresh ones today
As a lifelong fisherman since my Dad first took me out when I was only 3 years old I have to say I can't believe all you people on UA-cam don't cook things. If it is still moving and raw, it's not dead yet in my opinion. I've never eaten raw fish or seafood and have no plans to start at midlife crisis.
With fish getting breaded and deep fried in peanut oil is what gives it a great part of it's flavor. I like cold cocktail shrimp along with fried and scampi. The cocktail shrimp is still boiled and cooked though before the chilling.
Just not my thing.....I couldn't imagine eating a raw bluegill, crappie, sunfish, catfish, perch, trout, salmon, walleye, cod or anything else.
Cooking your fish and seafood is what gives it most of the flavor. I have less chances of getting sick too.....go figure!
John
Nothing wrong with cooked fish! I love frying up some grouper to make put in a stir fry! It's so delicious!! Thanks for the comment! Happy Fishing!! :)
John Doe ua-cam.com/video/BLUkgRAy_Vo/v-deo.html
Why did I have to search forever on Google, UA-cam, etc. to learn how to "properly" clean clams? Thank you, Carlito. I will be subbing to you.
Thank you so much for the kind words!! I'm flattered that you enjoyed my video so much! :D Enjoy some clams for me!!
that clam is too clean lol
cox315 😂😂🤣ikr?!
Great video and great personality. I enjoyed every moment of it.
Wow ! Im hungry now ! I love ceviche this is awesome !
you cut while its alive?!!
Yes, they are alive up until they are opened and prepared. My method is to chill them down with ice to put them in a sort of trance state where they cannot feel anything.
Thanks Carlitos for your video, it is really explicit and made with a lot of grace. May God Almighty bless you.
So no cleaning the shell for parasites?
Louisiana Lac only if u want too
You’re not eating the shell are you?
Muy buenas Chocolatas... Sólo le faltó la Salsa Huichol... Saludos desde La Paz, Baja California Sur.
+Bryan Cal A mi me gusta mas Tapatio o Valentina.
Bryan Cal Si le puso huichol.. le falto la galleta salada y la "ballena" pacifico...
Y cual puta salsa crees que le puso? Mira el video por completo.
Going to the beach next week. Going to hunt down some clams and thanks to this video eat some as well
That's so awesome, it' prime time for Chocolatas!!!! Let me know how they turn out!! Thanks so much for the comment! :D
I will eat the belly too.... yummy!!!
Awesome Carlos thank you!
Explains th process is great but is tht animal in pain...🥺
We all are grow up
Thanks for sharing 😎
raw is better. no sauce
Excellent information. You also have a great presentation style.
Thank you so much, Lenny! I am so happy you enjoyed it! Clams are delicious, especially these ones! I hope you get a chance to experience Chocolata Clams some time!! :) Thanks for the comment!
A lot of work for a little bit to eat?
It seems like more work than it is, but actually very easy to do! With the smaller Chocolata Clams you can eat them right after opening! In the larger ones they tend to have sand and bigger guts, which needs to be removed. I definitely recommend these if you're ever in La Paz!! Chocolatas are of my favorite clams and unique to La Paz!
Thanks KK Fung!
And consider, you don't have to clean and eat just one at a time!
Good one
Just like your mom.
KK Fung absolutely!
OMG MMMM SOOO GOOD
U eat it raw?
Yeah! They are absolutely delicious when raw, although no reason you couldn't cook them :)
But I highly recommend trying them raw with a little lime juice and hot sauce!! They are in season right now in La Paz, Mexico so if you see them don't hesitate to try them!!
Thanks for the comment :D hope you enjoy!
OMG
Something about this guy is great! Love his vibe! Well done. U should have ur own show!
Se me antojaron Carlitos... saludos...
you could not pay me to eat that !!!
It's worth trying! They're very very tasty!! Thanks for watching, hope you enjoy!!
Call me the clam gobble monster....nomnomnom.
Eso es Todo MyCarlitos !
No hay nada mejor q las Almejas !
I can't eat raw food
I'm sorry to hear that :( Hopefully you can enjoy it cooked though? Seafood is incredible raw and cooked :)
Thanks so much for commenting, I hope you enjoy my videos :)
I can’t even eat shrimp, thinking about all the parasites 🥴 . I knooooow you some what get rid of them when you cook them but I just can’t 😂🤮
Lol you poor thing
😱 when you realize it’s still alive but you know it tastes soooo good
how come u don't eat the belly?
The big ones can have a lot of sand in their bellies. The smaller ones you don't have to worry about it though! :)
Carlitos Cooking Adventures cant you fry this or put in sauce or somethin then mix it up with sphagetti etc
Absolutely!! No reason you couldn't! I have Italian friends who live in Valle de Guadalupe and they make the most amazing pasta dishes from clams and fresh uni! One of the dishes is featured on my TV Show! You'll have to check it out! :) Thank you so much for the comment!
Why don you eat the belly? I juan to eat the whole thing raw!
Why clean clam, you no clean oysters!
The stomachs in the clams are filled with sand, which can make you sick, so you want to be sure to remove it. On the smaller Chocolata Clams you are able to eat them straight from the shell with no problem, I've personally done it many times. It's just with larger ones there is more sand because it's a larger stomach, so you want to remove it for not only health but also flavor!
Hope this helps! Thank you so much for comment and support! Salud!!
Too much work. How many parasites u think u have ?
Art Lopez 😂😂🤣😅
This is too much work, unnecessary, not to mention you lose all that good flavor and add a whole lot of synthetic lint.
Try the smaller ones from a vendor in La Paz! You can eat them straight from the shell so no time wasted cleaning!. Their stomachs aren't very big and so you don't have to worry about getting a bunch of sand in your mouth! Make sure you try it with some hot sauce, they're delicious! :D
That Rolex though
He made me drool on my phone xD
Fried shell my favorite!
(whispers in your ear) Brazilian looneytunes will make you quiver..
I thought you eat it all well thats how we eat them
You can eat them whole, I just cleaned these larger ones to get the best possible flavor. WIth small ones, I'll eat them straight from the shell with a little bit of lime juice and hot sauce! :)
good video! i am a clam eater myself!
Muchas gracias Nick!! You should get your hands on some chocolata clams found in Baja! It is one of my personal favorites!!
look good what kind of clams
Chocalatas (chocolate )
Too much touching... yew