Swedish Sticky Chocolate Cake | Kladdkaka

Try this amazing juicy chocolate cake, kladdkaka! It’s easy to make and a classic traditional cake in Sweden, called “kladdkaka” which means sticky cake.
Swedish Sticky Chocolate Cake Recipe:
2 eggs
2.5 dl sugar / 1 cup
1.5 dl flour / 0.6 cup
2 tsp vanilla sugar
3 tbsp cocoa
1 pinch salt
100g butter / 3.5 oz (melted)
Tin 24 cm / 9.4 inch
In oven for 10-15 min, 200C / 392F (the shorter time in the i oven the stickier).
Let the cake cool down before cutting.
Serve with ice cream or whipped cream.
It’s perfect to store in the fridge and to eat cold as well.
Enjoy!

[@alavaaraelhandelsbolag5591]

So!!! Sticky and yummy😋👍

[@theswedishchef9664]

Thank you! It’s an amazing cake 😍

[@siwm1276]

Mmmmm...choklad! Ser smaskig ut..å lätt att göra😀

[@theswedishchef9664]

Tack! Ja den är jättelätt att göra, testa! 😘

[@goranmelcherson8184]

Aaargh cookies! 👍

[@kallerina1]

Ser ut att vara en riktigt god kladdkaka

[@theswedishchef9664]

Ja jättesmarrig 😋. Du måste testa den! 🤗

[@lilvandgolnari144]

🤗😘👏👌👍👍

[@theswedishchef9664]

Thanks! 🥰❤️