What's for Dinner, Our Final Week of the 2024 Pantry Challenge!
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- Опубліковано 24 лип 2024
- What's for Dinner? The dreaded question that every mom hopes to avoid. Well, today we are here to show you our simple, delicious answer to that question as we finish our final week of the 2024 Pantry Challenge, hosted by Three Rivers Homestead.
Meals of the week include pork loin with lemon pepper broccoli, tacos with homemade tortillas, as well as spatchcock chicken with roasted cabbage, and "baked" potatoes out of the instant pot.
Sourdough Vanilla Cupcakes: www.farmhouseonboone.com/sour...
Frozen Broccoli with lemon pepper and parm: scrummylane.com/sauteed-froze...
Tortillas: www.mexicoinmykitchen.com/flo...#recipe
Large Lodge Cast Iron: amzn.to/4bKFNas
Cast Iron Griddle: amzn.to/49whueM
Large Spatula: amzn.to/430bf0J
Instant Read Thermometer: amzn.to/4bEYQmB
Shop my Pampered Chef: www.pamperedchef.com/party/ji...
Pampered Chef Stone Baker: www.pamperedchef.com/pws/chri...
Pampered Chef Stone Bar Pan: www.pamperedchef.com/pws/chri...
Shop my Kitchen: www.amazon.com/shop/thehometo...
The links above from Amazon are affiliate links. I will receive a small commission for all items purchased when you shop these links, and your price will stay the same! We greatly appreciate all sales made through our Amazon store.
![Scratch Cooking for Kids, Carnivore for Me! [Pantry Challenge Week 3]](http://i.ytimg.com/vi/2BgcThIVZzI/mqdefault.jpg)
Thank you for sharing all your delicious recipes. And I absolutely love watching your little assistant. She is so adorable, as well as your other children...God bless you and your family..Sherri-Payette Idaho
Love the children cleaning the kitchen after dinner🥰😘
Every night! We have a floor crew and a table crew. In the morning they handle the dishes.
My husband and I aren’t tossing out rice on the floor, so we leave the sweeping to the kids. 😉
Thanks for watching!
Just a tip for the tortillas. If those are flour which I’m pretty sure they were. You do not use a tortilla press for flour tortillas. I see it being used incorrectly quite often. It’s only for corn tortillas. ❤️
Thanks for the tip!
Your little one's are adorable little helpers
Thank you for the kind words!
I am definately interested in your "Whats for dinner " series..I love your channel...Sherri-Payette Idaho
I want to try the cabbage! Looks wonderful!
The only way you can go wrong is by not having enough! Let me know how it turns out!
I can’t wait to continue to watch your kitchen I’ve loved your cooking and your family. You all are so sweet and loving. I’ll be here!!
I appreciate you so much! Thanks again for watching. 💕
Absolutely give more details on your meat purchase, cuts and everything! Thanks
I have it tentatively on my calendar! I appreciate the feedback and hope to see you back soon!
Thanks for another great video from you and your family! All your meals looked delicious. I am definitely going to try the roasted cabbage steaks. I appreciate you sharing your recipes also.
Let me know what you think! I don’t think you’ll be disappointed!
Just a quick tip, place your grater directly on a plate instead of that catch on the bottom. I really think that is not as stable a surface for grating. Thank you for the great video.
Great idea! The little container has measuring marks on it, and hooks to the bottom, but might not be worth the week plus or a sore finger after!
I press my tortillas on the press, flip them over, press again. They’re nice and thin and perfectly round. Hubs and I love them!
Somehow it still doesn’t get ours thin enough! Perhaps it’s my press.
Thanks for watching!
Another awesome video...your meals look delicious and I love seeing your helpers in the kitchen!!!
I thoroughly enjoy your channel 😊 and I’m so with you on noticing and acknowledging the Gods most intriguing awesome creation that surrounds us daily. ❤
Thank you for the kind words, and thank you for watching!
I’m sad that your pantry challenge for this year is over but glad that you are going to continue with “What’s for dinner”.
It was nice to cook a quick meal without moving around cameras tonight, but there is definitely more to come!
Thanks for always watching! I am grateful for your time!
My best roasts have been cooked in the Instant Pot and the big plus is that it doesn’t mess up the oven. I really enjoyed your video. 🇦🇺
Thank you for watching, and I hope to see you back soon!
I’d love a house tour.
My husband mentioned this last night, so not out of the question! Thanks for watching and for taking the time to make the request!
Hope to see you back soon!
Thanks a lot for sharing this great informative video. You are a very sweet very special, very talented, very beautiful, wonderful God-given gorgeous woman and your talents are outstanding. Your all recipes and your all tips n skills are amazing. I wish you lots of success and happiness in all areas of your life, you are the best of the best may God bless you with the best, be blessed 😊 be happy 🙂
You are so kind!
Thanks for watching, and I hope to see you back soon!
if you turn the tortilla around so the front is now the back and then press again you may not need a rolling pin
I tried that last time. It didn’t work out, unfortunately!
Thanks for watching!
😋❤️👍
What brand is your insta pot?
I have the original version of the Pampered Chef Multi-Cooker. It’s been a workhorse for us!
www.pamperedchef.com/pws/chrissywelch/shop/Small+Appliances/Pressure+Cooker/Deluxe+Multi+Cooker/100659?queryID=512c5ab216f8d4b6b7a36b1024b7f93d
I love mine!!!
Can you give the recipe for your pesto please?
It’s from a book called Freeze Fresh, which you can pick up here. It’s packed with awesome recipes! amzn.to/4eSrbr0 (affiliate link)
1/2 c coarsely grated Parmesan cheese
1/2 c raw walnut halves
1 T minced garlic
2 c firmly packed fresh basil leaves
2 t fresh lemon juice
1/2 t sea salt
1/3-1/2 c extra virgin olive oil
Mix the first 3 ingredients in a food processor, pulsing 10-15 times until crumbly.
Add basil, lemon juice, and salt. Process until finely ground, or about 30 seconds. Scrape down bowl as necessary.
With processor still running, start to add EVOO slowly. Scrape down sides if it’s sticking. Process until it flows freely, using just enough oil so that it doesn’t get runny, and then process 30 seconds longer before stopping.
Freeze immediately. I use jelly jars, as they’re about the correct serving size.
Lay the grater down.
Great idea! I would have thought the cheese might fall out the other side, but I’ll give it a try next time!