The lemon squeeze on the tartar was beautiful! Proud of you dude, I remember watching your vids when you weren't this popular and oddly had a lot of hate comments. I've always loved your film style, quality, and ASMR type relaxing content. Thanks for always sharing!
The people who make "some" types of comments, have realized this is a butcher shop where you can eat and not a classic restaurant? Regarding who write "the meat is raw" (no, it's not), only the tartare and carpaccio are (why are seasoned), not even worth answering, what do you eat? Shoe soles instead of meat? Sure, this place is unusual, very touristy (that's absolutely true), but if all touristy places had this quality and prices, the world would be a better place.
The waitress was so cute, and the way she just casually said "di culo... the ass" was hilarious. No need to be politically correct. 😂 I'm also AMAZED that the entire experience is offered for only $55. 🤯 If that was here in the US, it'd be like $250. Incredible.
If this was in America, she and her family would already be scrutinized for 1) having her young daughter serve their helping her family 2) "disturbed" from the fact on how she merely joked about a cow's "ass" in front of a grown man 3) seeing family business as an "enslavement" and inherrentlt an evil thing and 5) just having a female daughter work there. They'd call it "r*pe", "slavery", "manipulation", and all the ridiculous likes. + oh and 5) referring her as "her" and without asking her preferred gender pronouns first, of course
Damn Aden, did that meal come with a side of ‘wheelchair’ and a free trip to the cardiac unit at the local hospital?!😂. Just giving you a hard time!! Excellent work as always‼️👍🙂
Rispondendo a un commento letto sotto. Salse? La carne in Italia, soprattutto se buona sarebbe un sacrilegio coprirla da salse. Contorni ne ho notati parecchi, patate, sedano, fagioli cannellini, insalata. L'esperienza riguarda la carne, i contorni sono superflui. Rumore come al mercato? È una tipica macelleria italiana, se non ci fosse gente che parla e rumore starei lontano.
Aden, this is a great video and all, but you really need get back to cooking these giant slabs of beef in your backyard again with a dram of whiskey! I miss those videos!
Un'altra bellissima esperienza italiana. ❤ Inoltre come prezzo estremamente economico, considerando nella normalità che una Fiorentina vera costa circa 45 euro al Kg compreso l'osso. Da quanto ho visto ci sarà stato almeno un kg di carne di alta qualità, più il coperto, i contorni, il vino. Appena andrò in Toscana spero di poter provare anch'io ❤
Our cultures and food suck. Please import your culture, your food to our countries please to save us. And maybe also your people too + the reason is probably due to Fiorentina being hung when they're cooked in their local restaraunts or sold in places that you'd usually decide to pay for a Fiorentina. In the US and the rest of the world outside of Europe, hanging beef is called "dry aging", which comes with a premium for the most of the time
I've eaten there twice, but the last time I left very disappointed. There's a lot of hype over this eatery, but the actual experience, at least for me, was basically negative. The others in my group of eleven were in agreement, but they were nice enough not to be too critical. I paid for the whole deal, so that might have something to do with it.
i hope the waiters/waitress do smile a bit when serving, being hospitable is part in some restaurant training/seminar... it is not just about excellent quality of food..
Neanche a me fa impazzire la carne così poco cotta ma come esperienza la farei lo stesso. La Fiorentina, bistecca da un Kg di carne di alta qualità toscana, si serve solo al sangue.
USDA prime, Australian beef, Scottish Angus and etc. usually come with far more fat content than a Fiorentina steak. You need to cook said beef variants over a certain degree- certainly not rare- in order to melt the fat content so that you don't get to taste the uncooked and raw fat that's usually unpleasing to the pallete. Fiorentina on the other hand has fat content so low, if you cook it medium or more, it will start to become noticably chewy, and is one of the rare beef variants that you can cook rare, just like grass-fed beef. It actually is a faulty trend that's been set to global gastronomy and steakhouses of taking high-fat beef, even something like A5+ grade Japanese wagyu then cooking it medium rare, which is actually a false consensus and confusion that fools us that it tastes better when it's actually worse.
Very appreciated the "joke" about the tuscany sushi, indeed ! But saw knife cutting meat I really cannot stand ! For that reason, in a "grill room", I will carry and use my personal sharp knife.
Sir... Probably cause you don't have a high quality meats... I eat almost evry day Tartare or Albese carpaccio.... Searching for Piemonte (Piedmont) and maybe you can understand!!!!!!!!😮😮😅😅😅 An Italian former mountain trooper Alpini 🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹
Pobre hermano.... Vuelves a comer Zebú... De 8 o dies años!!!!!!!!!!!!!!.... Si no tiene idea non ablar de loque no conoçe!!!!!!!!! 😢😢😂😂 Salud desdè Italia 🇮🇹🇮🇹🇮🇹
If the sound of people having a good time and enjoying their food is so bothersome, there are plenty of hushed temples of food that you may prefer. Foe me this is delightful.
Inter3sting I did not see one steak left to “rest” after cooking. Straight off grill, cut and served. I am no chef …. I have simply spent Alot of time in many different US steak houses (entertaining clients) and in US “resting” meat in US steak houses appears to be a vital part of the process. Not saying one is right and one is wrong …. just mentioning what I noticed as interesting …. I know this guy is rock star famous in Italy (Anthony has been there) and certainly knows his craft as a master.
The lemon squeeze on the tartar was beautiful! Proud of you dude, I remember watching your vids when you weren't this popular and oddly had a lot of hate comments. I've always loved your film style, quality, and ASMR type relaxing content. Thanks for always sharing!
What a great way to experience so many different cuts of meat and different cooking methods! That looks fantastic!
I've been to Tuscany several times but never had the pleasure to visit this steakhouse. Much appreciated pointer👍
Cecchini is opening in Florence inside the " 25Hours" hotel, Piazza di San Paolino n.1.
The best 17 mins I've spent in a long time
I would not only have the meat sweats but serious food coma afterwards. Drooling this whole episode.
Good to see you are still uploading ❤
When Italian and french speaks English sounds like romance coming out from their mouth 😅
😂😂😂
😂
Have to disagree with half of that. To my ear French is the most obnoxious, revolting accent on the planet, no matter language they speak.
Great video again. So nice to hear the words Thank you.
lol having just see Mark Wiens visit this recently i was trying to see if i can catch him in some of the background shots.
Delicious meat, cooked in a simple and genuine way, makes your mouth water, congratulations for the video
Now that was pretty fantastic right there fella! 👍🙏
Sensacional , parabéns pelo belíssimo conteúdo 🍾🥂!
0:06 i know this guy,it was in a show with Jamie Oliver ..he got old...Jamie came to visit this steakhouse
Aden seems like a blast to sit next to in a communal setting 😂
The people who make "some" types of comments, have realized this is a butcher shop where you can eat and not a classic restaurant? Regarding who write "the meat is raw" (no, it's not), only the tartare and carpaccio are (why are seasoned), not even worth answering, what do you eat? Shoe soles instead of meat?
Sure, this place is unusual, very touristy (that's absolutely true), but if all touristy places had this quality and prices, the world would be a better place.
Mark Wiens just published his video and now this one.
It will be harder to get a reservation with the legendary Dario Cecchini.
The cat at the end 😍
I love your film style. Fools me into thinking I can actually take that bite. 😂 Looks so amazing.
The waitress was so cute, and the way she just casually said "di culo... the ass" was hilarious. No need to be politically correct. 😂 I'm also AMAZED that the entire experience is offered for only $55. 🤯 If that was here in the US, it'd be like $250. Incredible.
If this was in America, she and her family would already be scrutinized for 1) having her young daughter serve their helping her family 2) "disturbed" from the fact on how she merely joked about a cow's "ass" in front of a grown man 3) seeing family business as an "enslavement" and inherrentlt an evil thing and 5) just having a female daughter work there. They'd call it "r*pe", "slavery", "manipulation", and all the ridiculous likes.
+ oh and 5) referring her as "her" and without asking her preferred gender pronouns first, of course
Damn Aden, did that meal come with a side of ‘wheelchair’ and a free trip to the cardiac unit at the local hospital?!😂. Just giving you a hard time!! Excellent work as always‼️👍🙂
Cecchini is opening in Florence inside the " 25Hours" hotel, Piazza di San Paolino n.1.
Rispondendo a un commento letto sotto. Salse? La carne in Italia, soprattutto se buona sarebbe un sacrilegio coprirla da salse. Contorni ne ho notati parecchi, patate, sedano, fagioli cannellini, insalata. L'esperienza riguarda la carne, i contorni sono superflui. Rumore come al mercato? È una tipica macelleria italiana, se non ci fosse gente che parla e rumore starei lontano.
Exactly. (o:
omg, mark weins was just here too. so cool to see ya'll at the same spot days apart.
I loved the cat scene. lol
Really cool concept for a restaurant
My wife and I had an amazing meal there with Dario.
meat was so rare the only thing i could think @ 11:00 .... "...some fava beans and a nice chianti ....... f-f-f-f-f-f-f-f-f-f-f--f-ff "
Serrated knives in a steak house?!? NO!!! In all seriousness, $55 for all that fine steak is a bargain!
Aden, this is a great video and all, but you really need get back to cooking these giant slabs of beef in your backyard again with a dram of whiskey! I miss those videos!
After so many japanese steaks... welcome to Tuscany!
Como bom gaúcho, me apetece as carnes, só o ponto um pouco mais passadas, 😊
One of your best
THIS is exactly why I will never go vegan.
景色が良い所ですね。皆は会話と食事を楽しんでいます。
Watching this while munching on a plate of spaghetti.
And your point is...?
We had an amazing meal there!
That's sad to be given a saw to cut such beautiful meat...
Un'altra bellissima esperienza italiana. ❤ Inoltre come prezzo estremamente economico, considerando nella normalità che una Fiorentina vera costa circa 45 euro al Kg compreso l'osso. Da quanto ho visto ci sarà stato almeno un kg di carne di alta qualità, più il coperto, i contorni, il vino. Appena andrò in Toscana spero di poter provare anch'io ❤
Our cultures and food suck. Please import your culture, your food to our countries please to save us. And maybe also your people too
+ the reason is probably due to Fiorentina being hung when they're cooked in their local restaraunts or sold in places that you'd usually decide to pay for a Fiorentina. In the US and the rest of the world outside of Europe, hanging beef is called "dry aging", which comes with a premium for the most of the time
Well this video just made me jealous. Delicious!
Novak Djokovic is grilling the steaks 😂
so, can you say: no thanks im full? or is it disrespectful
シンプルでうまそう食べたいなあ🥩
I guess if you said medium rare, they would kick you out.
How much?
55 dollars - including a bottle of wine.
Wow...look at the young girl, how sweet are her ❤
Ies italiens sont les meilleurs en cuisine dans le monde et font beaucoup de bruit comme les français.
I just wanna know what does that raw beef taste like.
It's not raw that's how it's supposed to be eaten
a carnivore's delight -
Solid price
好想品嚐🎉🎉
HELLO COOKING TO
un paradiso.
Carpaccio of what??
Here's me hoping in advance the comments won't be creepy and cruel towards the innocent girl that's just gladly helping her family out
All of them only 55$? 😍😄
Shit any stak not cooked is damn good but how much csn you eat before your full of uncooked meat?
I don't think that's how tartare, or bodies, work
Mark Wein went to this spot too
I've eaten there twice, but the last time I left very disappointed. There's a lot of hype over this eatery, but the actual experience, at least for me, was basically negative. The others in my group of eleven were in agreement, but they were nice enough not to be too critical. I paid for the whole deal, so that might have something to do with it.
i hope the waiters/waitress do smile a bit when serving, being hospitable is part in some restaurant training/seminar... it is not just about excellent quality of food..
The women are probably horrassed. Knowing the European Elites.
bro needs to sharpen that knife. no point in a granton edge if you have to wail every slice off. di culo appears to be top sirloin
I’ve got the meat sweats just watching the video
4:00 😅
I love how every single eye-talian is a natural born plumber like Mario and Luigi.
A-mama-a-mia!
what did they put on the baked potato?
@@jm12green31 right on. thanks.
It’s called Lardo in italian
Благодарю прекрасная работа изумительные стейки и подача
めちゃくちゃ美味しそう❤
Куча мяса с бутылкой вина и десертом всего 50 евро))
😍😍😍😍😍
😋👍
Raw
kitty!
bravooo！！！！yummy！
ngl that first plate has me gaggin
you should stick to mcdonald's and stop talking about food
@@walter_the_danger whys that ?
@@Lazepay cos you crying a bit too much
@@walter_the_danger 🤣 only person crying and looking for smoke is your childish ass.
@@walter_the_danger somebody's havin a bad day
$55 per person and no tip.
Mfs just chopping almost Raw Meat
Stick to eating your 5$ well done
@ahmedabualkhair1053 stick to mcdonald's uncultured yank
Masih mentah😮
Neanche a me fa impazzire la carne così poco cotta ma come esperienza la farei lo stesso. La Fiorentina, bistecca da un Kg di carne di alta qualità toscana, si serve solo al sangue.
USDA prime, Australian beef, Scottish Angus and etc. usually come with far more fat content than a Fiorentina steak. You need to cook said beef variants over a certain degree- certainly not rare- in order to melt the fat content so that you don't get to taste the uncooked and raw fat that's usually unpleasing to the pallete. Fiorentina on the other hand has fat content so low, if you cook it medium or more, it will start to become noticably chewy, and is one of the rare beef variants that you can cook rare, just like grass-fed beef. It actually is a faulty trend that's been set to global gastronomy and steakhouses of taking high-fat beef, even something like A5+ grade Japanese wagyu then cooking it medium rare, which is actually a false consensus and confusion that fools us that it tastes better when it's actually worse.
Very appreciated the "joke" about the tuscany sushi, indeed !
But saw knife cutting meat I really cannot stand !
For that reason, in a "grill room", I will carry and use my personal sharp knife.
Joy
i coltelli seghettati per la carne , no si possono vedere.
Carne crua….. os rodízios de carne do Brasil dão um banho
Looks pretty sad to be honest, like a tourist trap. If you shoveled tartare onto a plate in front of me like that I'd get up and leave.
that's because you're a clueless troll who needs to keep eating at mcdonald's instead of talking about stuff you don't understand
I dont understand how you eat this kind of raw meat !
Sir... Probably cause you don't have a high quality meats...
I eat almost evry day Tartare or Albese carpaccio.... Searching for Piemonte (Piedmont) and maybe you can understand!!!!!!!!😮😮😅😅😅
An Italian former mountain trooper Alpini 🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹
😋🥳😅👨🍳
He serves Spanish beef , NOT Chianina !!! And it’s even mentioned on the menu !!! Total scam !!!
Just so loud, how can anyone enjoy their food like that...
ني ياكلوه
It’s delicious, but just understanding that’s its decaying flesh is mind boggling.
Последние кучки мяса разве готовы к употреблению? Ведь оно сырое!
only 50 euros.......cheap
Это же сырое мясо - неееет
O melhor churrasqueiro da Itália é facilmente o pior churrasqueiro de qualquer outro país kkk
Pobre hermano.... Vuelves a comer Zebú... De 8 o dies años!!!!!!!!!!!!!!.... Si no tiene idea non ablar de loque no conoçe!!!!!!!!! 😢😢😂😂
Salud desdè Italia 🇮🇹🇮🇹🇮🇹
Свинарник.У низ одна тряпка ,и для рук,и для стола,и для готового почти мяса.😅
But this meat isnt even cooked , What is this guy thinking here
Полнейшая хрень, порции ниочем, шум как на базаре, ни соусов ни гарнира
Зато Эвропа!
Мясо кстати отличное, как повар говорю..
If the sound of people having a good time and enjoying their food is so bothersome, there are plenty of hushed temples of food that you may prefer. Foe me this is delightful.
Это не ресторан, если ты не понял. Это своего рода дигустация товара мясного магазина. Потому и цена смешная.
Oookay..... Continue to eat Goulash!!!!!!!! Ciaoooo 😂😂😂
Anyone can cook steak ,without cooking steak .
clueless yank detected
looks like brual junk food culture to me compared to japan...
Oookay... So continue to eat Fugu...😮😮😅 Ciaoooo 🇮🇹🇮🇹🇮🇹
@sboysickboy2375 go shove a big mac down your throat troll
Inter3sting I did not see one steak left to “rest” after cooking. Straight off grill, cut and served. I am no chef …. I have simply spent Alot of time in many different US steak houses (entertaining clients) and in US “resting” meat in US steak houses appears to be a vital part of the process. Not saying one is right and one is wrong …. just mentioning what I noticed as interesting …. I know this guy is rock star famous in Italy (Anthony has been there) and certainly knows his craft as a master.
The Myth is also cook a steak at room temperature. Total BS its better very cold to keep the middle rare.
Rest it if it's a roast