Callebaut Ruby Chocolate Cake Recipe : No Food Coloring! 칼리바우트 루비 초콜릿 케이크 | SweetHailey
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- Опубліковано 26 лис 2019
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= Ingredients =
• Genoise (high 15cm/6inch round pan)
3 eggs
120g(1/2cup plus 4tsp) sugar
120g(3/4cup plus 2Tbsp) pastry flour
Pinch of salt
5g(1tsp) vanilla extract
50g(3 1/2Tbsp) melted unsalted butter
• Ruby chocolate ganache
250g(8.8oz) Callebaut ruby chocolate
125g(1/2cup) heavy cream
• Ruby chocolate Swiss meringue frosting
4 egg whites
230g(1cup plus 2Tbsp) sugar
305g(1 1/3cups) unsalted butter
113g(4oz) Callebaut ruby chocolate (melted)
• Ruby Chocolate Drip
100g(3.5oz) Callebaut ruby chocolate
50g(3 1/2Tbsp) heavy cream
5g(1tsp) coconut oil
• Assembly
Sprinkles
-Genoise
1. In a bowl, put eggs and sugar. Using a double boiler, whip about 8~10min until fluffy. When water is boiling, turn off the heat and whip.
2. Add sieved pastry flour, salt, and vanilla extract and mix until well combined.
3. In melted unsalted butter, put a dollop of the batter, and mix. Put it back to the batter and mix again.
4. Transfer the batter into the round pan. Tap it to get out air pockets, and bake 170C / 340F for 30~40min.
5. After fully chilled, slice the cake into 3 layers.
-Ruby chocolate ganache
1. Put Callebaut ruby chocolate and heavy cream into the microwavable bowl. Microwave until melted, and microwave as short as you can. Sealing with plastic wrap and store in room temp until use.
-Ruby chocolate Swiss meringue frosting
1. In a bowl, put egg whites and sugar. Using a double boiler, mix until all sugars are dissolved. Check with rubbing with your finger. When it’s done, there’s no sugar crystal left in your fingers.
2. Add butter and whip, 1~2 cubes at a time. When butter cubes are fully combined, put melted Callebaut ruby chocolate and mix again. When it’s not getting firm, put it in the fridge for 10~15min and whip again.
-Ruby chocolate drip
1. Put Callebaut ruby chocolate and heavy cream into the microwavable bowl. Microwave until melted, and microwave as short as you can.
2. Add coconut oil and mix.
-Assembly
1. Place one layer on a cake stand. Spread the thin layer of frosting evenly. Squeeze the frosting a round ring shape. Inside of frosting, fill with ruby chocolate ganache. Repeat with remaining layers. In last layer, crumb coat the cake. Put it in a fridge for 10~20min to set the crumb coat.
2. Frost and smooth the sides with the remaining frosting.
3. Decorate with ruby chocolate drip, place the ganache around the top edges of the cake, allowing some to drip down. Fill the top of the cake with more ganache and spread as even as you can. Chill to set ganache for 5 min.
4. Pipe dollops of frosting on top. Sprinkle sprinkles and edible with pearls.
🌙Music
Songs my mother taught me op.55-4
Frolicher Landmann
All recipes belong to SweetHailey 스위트헤일리.
All recipes are for non-profit use only.
#rubychocolatecake #루비초콜릿케이크
FTC : This video is Sponsored by CALLEBAUT - Навчання та стиль
The presentation of the cake looks like a commercial. I love your videos because they're both soothing and entertaining. Thanks for another good recipe.
Thanks for your lovely comment 🥰 I'll always try best as i can❤️🙏🏻
I'm doing this for my mom, I just got a full bag of Callebaut Ruby's chocolate and it's indescriptible... So delicious, so fruity, I'm adding raspberrys, it's going to be perfect.
The recipe says 3 eggs
But you used 4
I’m confuse
I was watching one of your new videos (strawberry shortcake) and I wanted to know how to prepare the “base cake” (genoise)
:(
Hi Camila :)
I fully understand why you confused about this recipe. At that time, I used smaller than average egg you can find, so I used 4.
I'm so sorry that I didn't mention it🙏. You can follow with just 3 eggs. And I hope you like this recipe :)
Love all of your recipes gonna try it for sure 😉 looks yummy😋
Yayy please try it 💗💗
I LOVE THIS RECIPE TYSMMM💗💗💗
شكرا على الترجمة باللغة العربيه فذلك يساعدنا على فهم المقادير بشكل اوضح كما ان قناتك جميله جدا 👏🏻💓
All this with no baking powder realy wow
I think I’m in looove😍
Ruby chocolate is really unique: it has a sweet sourish taste.💕
Its addicting
Delicious
Yumm!
Can i know yr round pan size? The inch?
What is this machine? In the start vid?
Hi,
Can I ask what type of pan you used for the cake batter specifically? is it 6 inch deep?
Do you need to use a double boiler? I don’t have one
Ahh I love watching your cake videos so much I tried making the genoice for the shortcake recipe you have... but I think I overmixed the batter, so when I put the flour, it deflated :') It was still yummy, but I could only cut it in half since it was so flat :') I tried a second time and I managed to make it fluff a bit more but it was still quite flat. The layers where still two but they looked more like yours. I failed twice though TT u TT
I'm going to try again next week and hopefully I do it right this time hahaha
Ohh I must make another full video of how to make genoise 😭 Hope you nailed it in next time🙏❤️
SweetHailey I had the same issue... the batter deflated when flour added... was it because I over mixed? Or not mixing enough? Or my water wasn’t hot enough?... hmm... 😔
same here
@@yanyanjay maybe it was too hot didnt make this one sofar plan to do it as birthday cake for my grandmo
Hi! I used "pastry flour" (8-10% gluten) but my cake deflated still :( If you were successful, please tell me how *_*
Would this work with regular flour?
hi, i made it but the genoise wasn't as big as yours, it was literally one layer:( i don't know what I did wrong but anyway it was delicious!
Is the double boiler part neccessary?
can i use regular flour?
when you add the ruby chocolate to the buttercream, was it just pure melted ruby chocolate or was it the ruby chocolate ganache? thank youu
How do you get the cake to have a pattern top and what size pan do you use
Where can I buy your chocolate?
what happens if i don’t use the heat up thing cuz i don’t have one at home atm.
I just made the batter for cake and while mixing in the flour and then butter the batter is completely deflated...I don't even think it will rise now it is in the oven
I don't have mixer
The cake looks great! 😍 may I know if i can use cake flour instead?
Yes, you can :)
Used exact measurements and a high 6" pan but my cake didn't rise as much as this one! Is is possible I underbeat it? I essentially made it fluffy and it left ribbons. A bit confused but it tastes delicious :)
Same here!! :(
Maybe is bc she didn't separate the yolk and white from the egg so that's why it won't rise
Hi, can someone please tell me if I should use ‘whole wheat pastry flour’ or the ‘unbleached white pastry flour’ ~😭
white pastry flour
Can I use regular flour?
Is it ok if i use a 8 inch pan?
Yes, you can :) but the height will be lower than mine.
@@SweeeetHaileyHello May I please know what size pan you used please and thank you! 💜💜