It's a pity that the original CRESCENT form of the croissant with its 2 ends turned at 90 degrees what allows their CARAMELISATION during cooking is disappearing and is more and more replaced by the simple losange form that you show at 0:50 which CAN'T caramelise ! I really don't understand why the French bakers are today abandoning the much tasty traditional form ! At breakfeast, the French eat as well toasts with butter and jam and american style cereals (corn flakes). In your other videos, you should present as well another tasty pastry the "galette des rois" with frangipane, the "Paris-Brest", the traditional French (not Belgian) waffle which is the "gauffre Chantilly" with "sucre glace", the delicious "pain bagnat" to make sandwiches, and the basic "palmier" because it's usually big despite beeing one of the cheapest pastries. I have never heard of "pain suisse", but its name suggests that it comes from Switzerland. Congratulations for your videos which are very acurate and deprived of clichés or exagerated impressions, and consequently very helpfull for tourists.
Each Saturday morning I sit with my cup of coffee and spend a few minutes with you drooling over all things Paris. This morning, well, my taste buds were in high gear! You never disappoint! Merci.
I got a hankering for a croissant on a day I was going to Costco. Bought a 12-pack there for less than a single one from a café in the LA area. The café pastry may or may not even be fresh, who knows. I put one in the toaster oven at 200 degrees for a few minutes to soften the butter and crisp the outside. Sublime. Wrapped a few in plastic for the freezer, and took the rest to the church to get them out of my house. 😆 That’ll have to do.
I'm in Montreal and luckily we have most of these! Even in the suburbs where I live, I have 3 bakeries/pastry shops within a few minutes drive that offer these wonderful fresh products daily.
Thank you so much for your videos! I love armchair traveling with the two of you 😊 Please don't stop lol! I love the reality of these, it's like being there with you. Thank you!
if you want a butter overload croissant go check out Mori Yoshida at = 65 Av. de Breteuil. It will ruin all croissants back in America for you LOL. plus you will be by Tour Montparnasse if you want to go see the city from the top of a tall building. BUT the best view of Paris is from on top of the Arche De Triumphe, not too high so you can SEE the buildings. have fun!
On our first trip to Europe (first time out of Australia), we stayed in a BnB near Paris. At breakfast there was a bowl of little round balls. We ate them and went straight to heaven. We called them Sugary Balls of Air.... and our love of Chouquettes was born. We wil be back in December.... Can. Not. Wait.
Kouign-amann (doesn't sound like «man» in English but like «maman» in French) comes from Breton language and means «butter cake», it's actually bread dough plus half sugar and half butter («tant pour tant » in culinary verbiage), highly addictive and devilicious.
Both of you are great! Love your videos. They are perfect. Not too long, you get to the point and they are very informative. You have a nice camera presence not too over the top or fake. Genuine! Don't change your videos they are so good.
J'adore Kouign Aman, but that one is GORGEOUS!! I assure my friends that Kuoign Aman will change their lives!!! I live In Los Angeles, I wish there was a French bakery HERE that made it like that!!!
You both are such a pleasure to watch - and offer such useful and entertaining information. Thank you! My father was French, and when I was a child we would travel from the U.S. to France every other summer to visit relatives. I still remember the pastries/food they made such an impression. Now I'll be visiting Paris for the first time in years, and may end up eating everything in sight. 😉
Watching this video made me so hungry🤤! I'm heading to Paris tomorrow and this video has made me so much more excited to explore and eat my way through the city. Thank you!!
Ooh la la so wonderful and I learned the word Viennoiserie that I will remember! When you place the pastry close to the camera, I want to take a bite it looks so good. THANKS!
Très intéressant et magnifique vidéo culturelle sur les boulangeries françaises dans la belle ville de Paris, very interesting video on the bakeries in the gorgeous and lovely city of Paris
Vacationed in paris this week also geneva and brussels and I have to thank you for making my trip so much more convenient. Next time I know someone is going to paris, I'll recommend your channel.
I’m currently eating all the almond croissants throughout Paris 😊 We are using your guide to help us find all sorts of great places. Thank you for sharing so much great information. Tomorrow we are going to Montparness tower for our last night.
I ve been to Paris for fifteen days i loved every single second of it, i was so obsessed with the museums and the places that i forgot to try any bakery! at least i got my hand to the cheese!
Merci beaucoup pour vos vidéos ! Ils sont très intéressants. Nous allons à Paris le mois prochain et j'ai hâte de visiter les nombreux restaurants et boulangeries que vous recommandez. (Pratiquer mon français aussi!) 😋🥐
You asked us......Are we ready?For me i am ready and eager to watch you two enjoyed eating different nice pastries.hmmmmmm!Wish to be in Paris soon and too enjoy.Ma'am your constant smiles delighted me too much.Enjoy the rest of your day spending with Pastries.hahahaha.Thanks!
Went to Alexine this morning. Watched this video before we went to refresh my memory. So so so! delicious! We adore Montmartre! It reminds us of the French Quarter in New Orleans. Feels like home. Lol
I always want something sweet with my morning coffee. I’m not too much of an egg and bacon person. French pastries are amazing but you also have to try the pastries in Lisbon!
We had the most delicious and friendly patisserie right across from our hotel, Novotel Les Halles! We ate breakfast there practically every morning! 🇫🇷🥐😋
We just returned from France. We only spent a few hours in Paris. We went to Carton in the morning before the train. I got a few pastries to try since it was my only shot. I purchased the sugary one(forgot the name), it was awesome. All we tried from Carton was amazing
How lucky! I'm in Paris right now. Great timing! I've been eating different types of pastries. Will definitely try some of your recommendations. Thank you!!!
Too bad you missed to talk about Cyril Lignac's "Pain aux Raisins", an extraordinary combination between viennoiserie and frangipane (almond paste), it's a must, believe me ! (shops in rue de Chaillot, facing Musée Galiera, and another one in rue Bayen in the 17th, close to Ternes, naming only two places). Be sure to buy them early morning, they disappear fast ! Very nice video, full of very tempting sounds and commentaries…
First time here trust me love it Lovely couple the chemistry between the two of you and the bonding . I love everything that you shared . Definitely will visit all those breakfast place . Thank you so much
you left out my very favorite - the Sacristain at Du Pain et des Ides just north of Republique. I highly recommend on your next visit, but warning, there will be a line and they go fast.
I have Breton roots (where the kouign-amann originates from), and I can tell you that it's one the most fantastic and delicious pastries ever. That being said, you should be aware that the amount of sugar may give you an unknown new type of diabetes.
You are so fortunate to have time best pastries at reasonable prices. I’m in California. The best places charge so much more I don’t go to them very often.
There's nothing better than a still warm from the oven pain au Chocolat and a mocha. There's an amazing bakery here, Fry's Red Wheat Bread (Victoria BC Canada), that makes a delicious sourdough croissant and pain au Chocolat and a great coffee shop next door. I stop there at least once a week.
Tomorrow fly to Paris, lol 😂 I will try the bakery you guys mentioned. I can’t eat sugar ; I will find out what I can find. Thank🙏 you the most beautiful and sweetest couple 😊
😋 BOOK a MONTMARTRE or ST GERMAIN FOOD TOUR with Vincent from Les Frenchies 👉 bit.ly/FrenchiesFoodTour
It's a pity that the original CRESCENT form of the croissant with its 2 ends turned at 90 degrees what allows their CARAMELISATION during cooking is disappearing and is more and more replaced by the simple losange form that you show at 0:50 which CAN'T caramelise ! I really don't understand why the French bakers are today abandoning the much tasty traditional form ! At breakfeast, the French eat as well toasts with butter and jam and american style cereals (corn flakes). In your other videos, you should present as well another tasty pastry the "galette des rois" with frangipane, the "Paris-Brest", the traditional French (not Belgian) waffle which is the "gauffre Chantilly" with "sucre glace", the delicious "pain bagnat" to make sandwiches, and the basic "palmier" because it's usually big despite beeing one of the cheapest pastries. I have never heard of "pain suisse", but its name suggests that it comes from Switzerland. Congratulations for your videos which are very acurate and deprived of clichés or exagerated impressions, and consequently very helpfull for tourists.
I lived in Paris for 2 years and I see more of it on UA-cam than I did when I lived there.
Your videos are 5 ⭐️ quality.
@@LesFrenchiesTravel I'm going in August for a week. The first thing I'm going to try is a Koon ya man!
Each Saturday morning I sit with my cup of coffee and spend a few minutes with you drooling over all things Paris. This morning, well, my taste buds were in high gear! You never disappoint! Merci.
I got a hankering for a croissant on a day I was going to Costco. Bought a 12-pack there for less than a single one from a café in the LA area. The café pastry may or may not even be fresh, who knows. I put one in the toaster oven at 200 degrees for a few minutes to soften the butter and crisp the outside. Sublime. Wrapped a few in plastic for the freezer, and took the rest to the church to get them out of my house. 😆 That’ll have to do.
"Come on; I mean. Look at that!" 😊😍😋 Paris, look out. Here I come.
Give me your must try in Paris. I leave in a month
I'm in Montreal and luckily we have most of these! Even in the suburbs where I live, I have 3 bakeries/pastry shops within a few minutes drive that offer these wonderful fresh products daily.
Worth a trip to France just for the baked goods! Cheers 🥂
Thank you guys,,, How nice to start Saturday morning with a lovely little video about Paris and Breakfast pastries. You made my day.
Thank you so much for your videos! I love armchair traveling with the two of you 😊 Please don't stop lol! I love the reality of these, it's like being there with you. Thank you!
Flying to Paris on Monday. So excited to try all your food recommendations. It's my first time in EU and imma eat all the pastries that I can! 🤩
I’ll be there on Wednesday for 2 days and I’m literally trying to figure out how to make room in my belly for all of this! 😂
I’ll be there tomorrow Monday as well 😍
I will be there this Wednesday
if you want a butter overload croissant go check out Mori Yoshida at = 65 Av. de Breteuil. It will ruin all croissants back in America for you LOL. plus you will be by Tour Montparnasse if you want to go see the city from the top of a tall building. BUT the best view of Paris is from on top of the Arche De Triumphe, not too high so you can SEE the buildings. have fun!
Hi! How did it go ?!
I love Chausson Aux Pommes 😋
Absolutely love your videos about Paris. Interesting, helpful, to the point, and also entertaining. Going to Paris in March, cannot wait!
♥️🇫🇷
I agree! So many useless and narcissistic videos, Les Frenchies is by far the best! Thank you for your hard work!
Vous êtes adorables! J’ai l’eau à la bouche! Paris est sur mon bucket list alors j’ai sauvegardé votre vidéo!
On our first trip to Europe (first time out of Australia), we stayed in a BnB near Paris. At breakfast there was a bowl of little round balls. We ate them and went straight to heaven. We called them Sugary Balls of Air.... and our love of Chouquettes was born. We wil be back in December.... Can. Not. Wait.
Pastry makes us happy 🥐
Waaaah I can't choose a favorite... everything is scrumptious and delicious...
@@LesFrenchiesTravel one for each day... love the trivia... I knew it only now... too naive in these things... thanx for that...💙💙💙
Kouign-amann (doesn't sound like «man» in English but like «maman» in French) comes from Breton language and means «butter cake», it's actually bread dough plus half sugar and half butter («tant pour tant » in culinary verbiage), highly addictive and devilicious.
yeah heaven on earth
@@RelaxAndSmokeMethkouign-amann
Both of you are great! Love your videos. They are perfect. Not too long, you get to the point and they are very informative. You have a nice camera presence not too over the top or fake. Genuine! Don't change your videos they are so good.
Spent two weeks in Paris and had a pastry shop across the street. Didn't miss one morning of fresh goodies.
I could literally die for kouign-amann and they have them with different flavours as well. We took so many home after visiting Quimper 😋
“I don’t have to share it, do I?”
Colleen, my spirit animal! 🤣🤣
Love your reaction after the first bites... So guys are natural actors. But without acting
Would love to see something on navigating food allergies in France.
Such a lovely couple and one of my favourite channels. Love it 👍
This is such a fantastic video! Those pastries look AMAZING! I would eat every one myself! Thank you for sharing these wonderful delicacies with us!
Love the patisserie in France, its a different world to what I'm used to. Merci pour une autre super vidéo
J'adore Kouign Aman, but that one is GORGEOUS!! I assure my friends that Kuoign Aman will change their lives!!! I live In Los Angeles, I wish there was a French bakery HERE that made it like that!!!
maybe not France level, but try Le French Rooster or Lou’s French on the Block!
Agree!
@@pinkrini88 I know the French Rooster in Burbank, close to where I live and I've gone there. Thank you so much!!
You both are such a pleasure to watch - and offer such useful and entertaining information. Thank you! My father was French, and when I was a child we would travel from the U.S. to France every other summer to visit relatives. I still remember the pastries/food they made such an impression. Now I'll be visiting Paris for the first time in years, and may end up eating everything in sight. 😉
You make me discover my own city. You guys are the bests. Keep going. For next time I recommand you to try "brioche à la praline rose" very yummy
This brioche à la praline rose is a specialty from Lyon, but I suppose you can find some in a few Parisian baker's.
So glad you tried the kouin aman ! It is even better when re-heated 10 mins 100 degres C in a regular oven. You should try it !
Watching this video made me so hungry🤤! I'm heading to Paris tomorrow and this video has made me so much more excited to explore and eat my way through the city. Thank you!!
I will be staying near la Maison Isabel at the end of June! I'm so excited to try the bakery! I am watching all of these videos on repeat lol
Kouign amann is the best pastry you can get. No doubt.
But it is even better when warm.
And agree on the rest, great choice.
Thanks for sharing this absolutely wonderful video. D French pastries n bakeries r perfect for start of d day.
@@LesFrenchiesTravel Thank u too. 😁
Ooh la la so wonderful and I learned the word Viennoiserie that I will remember! When you place the pastry close to the camera, I want to take a bite it looks so good. THANKS!
I was in Paris recently, went to Carton because of you guys!!! thank you!
Excellent video, great b "roll". So happy for you guys.❤
Très intéressant et magnifique vidéo culturelle sur les boulangeries françaises dans la belle ville de Paris, very interesting video on the bakeries in the gorgeous and lovely city of Paris
@@LesFrenchiesTravel de rien et bonne journée à tous
Vacationed in paris this week also geneva and brussels and I have to thank you for making my trip so much more convenient. Next time I know someone is going to paris, I'll recommend your channel.
Oh the blessed day when Colleen met Antoine. We are all so jealous of your access to the best of food, and your mutual enjoyment of it !
😊😊😊
“ rude thoughts”. !!! I love it!
9:44 I love how you look hahaha! You were totally lost for words to describe such a delicious pastry.
I envy you both having pastries in France and speaking French💞💞thank you for your videos❣️❣️I love France💓💓
It's 5:30 am here and I want a French croissant and un cafe!
Thanks guys you're helpful and happy 😊❤️🙏❤️❤️🙏❤️❤️🙏❤️❤️🙏❤️❤️🙏❤️ I wish we meet in Paris this November 2022
I’m currently eating all the almond croissants throughout Paris 😊
We are using your guide to help us find all sorts of great places. Thank you for sharing so much great information. Tomorrow we are going to Montparness tower for our last night.
I love all your videos. You guys are the best. Keep going
Bring on the carbs! Incredible items, so many to choose from. Thank you for another awesome video!!!
We are planning our 25th anniversary trip for next spring and your videos are inspirational. Nous avons tellement hâte de visiter!
Will be in Paris in November and I will be having everyone of these..... 😋
me too!
Me three!
The kouignettes from Maison George Larnicol are amazing. They have so many flavors, sweet and savory.
We just booked our Spring 2023 trip to Paris! Your videos will be my go to guide! thanks for all the information!
I ve been to Paris for fifteen days i loved every single second of it, i was so obsessed with the museums and the places that i forgot to try any bakery! at least i got my hand to the cheese!
@@LesFrenchiesTravel yeah so stupid of me, i hope i ll get another chance to be there
Kouign Amann is my all time favorite!
This one is a lovely video. Requesting you for a Flan based video. I believe there’s a wide variety of Flans in Paris.
And always another great video. Very informative and i was drooling watching.
Merci beaucoup pour vos vidéos ! Ils sont très intéressants. Nous allons à Paris le mois prochain et j'ai hâte de visiter les nombreux restaurants et boulangeries que vous recommandez. (Pratiquer mon français aussi!) 😋🥐
Votre français est déjà magnifique !
You asked us......Are we ready?For me i am ready and eager to watch you two enjoyed eating different nice pastries.hmmmmmm!Wish to be in Paris soon and too enjoy.Ma'am your constant smiles delighted me too much.Enjoy the rest of your day spending with Pastries.hahahaha.Thanks!
Chouquette is a favorite of favorites! So addictive ✨
Thank you to bring these delicious food, and cultures to us. Really love you, your smiles, and love to life!
Went to Alexine this morning. Watched this video before we went to refresh my memory. So so so! delicious! We adore Montmartre! It reminds us of the French Quarter in New Orleans. Feels like home. Lol
That apple pastry looks the most delicious..How fortunate those living near those bakeries are..
Oh my goodness those all look fantastic 😍 my weakness is dessert and pastries as well as donuts get me every time
Le maison de isabelle is the best!!!! We had kouign aman and pain au chocolat. Tastiest pastries ever
Pain aux raisin is my fave!!
I always want something sweet with my morning coffee. I’m not too much of an egg and bacon person. French pastries are amazing but you also have to try the pastries in Lisbon!
Pastel de nata is amazing
I was in Paris recently, and would highly recommend the pistachio flan and the fish burger at Ernest et Valentin.
Another fun informative video. Thanks for all of your hard work - l watch your videos to stay sane till l get back!!
You’re killing me!! We just got back from France yesterday and we are already desperately missing the boulangeries! 😢
I'm taking a train from london to paris soon, I love your recommendations about food!
We had the most delicious and friendly patisserie right across from our hotel, Novotel Les Halles! We ate breakfast there practically every morning! 🇫🇷🥐😋
😊😊😊
We’re heading to Paris in a few weeks for my birthday!!!! Thank you for the videos and have purchased your guide ❤ cannot wait, thanks again ❤️
The FLIGHT ATTENDANT coming in at the 1:48 mark is just EPIC #CrewMember🔥❤️
We just returned from France. We only spent a few hours in Paris. We went to Carton in the morning before the train. I got a few pastries to try since it was my only shot. I purchased the sugary one(forgot the name), it was awesome. All we tried from Carton was amazing
How lucky! I'm in Paris right now. Great timing! I've been eating different types of pastries. Will definitely try some of your recommendations. Thank you!!!
Can't wait to try what you recommended. With a long list, and we'll have a chance to try them in two day's time. Thanks for your suggestions.
I love anything with choux pastry the most, of all French pastries. Eclairs are especially my favorite. Only in Paris can you find decent eclairs...
Too bad you missed to talk about Cyril Lignac's "Pain aux Raisins", an extraordinary combination between viennoiserie and frangipane (almond paste), it's a must, believe me ! (shops in rue de Chaillot, facing Musée Galiera, and another one in rue Bayen in the 17th, close to Ternes, naming only two places). Be sure to buy them early morning, they disappear fast !
Very nice video, full of very tempting sounds and commentaries…
Loved it! I miss Paris already and want to go back!!!!
First time here trust me love it
Lovely couple the chemistry between the two of you and the bonding . I love everything that you shared . Definitely will visit all those breakfast place . Thank you so much
Love all of your helpful videos! Thank you! 😘💙🤍❤️
Your welcome
You guys are awesome!!! Loving your channel so far. Just subbed.
you left out my very favorite - the Sacristain at Du Pain et des Ides just north of Republique. I highly recommend on your next visit, but warning, there will be a line and they go fast.
Will be in Paris Monday!!! We are so excited and ,as always, thanks for your great videos.
I love this duo!!
I hope you never run out of adventures! 😊😊
I have Breton roots (where the kouign-amann originates from), and I can tell you that it's one the most fantastic and delicious pastries ever.
That being said, you should be aware that the amount of sugar may give you an unknown new type of diabetes.
speaking of which, what if you've already got it? (type-1 since October 1978)...do any of the breakfast patisserie choices have protein?
It's so worth dying for tho 🤤 If pure guilt had a taste, that would be it
Kouign amann is my best !
You are so fortunate to have time best pastries at reasonable prices. I’m in California. The best places charge so much more I don’t go to them very often.
There's nothing better than a still warm from the oven pain au Chocolat and a mocha. There's an amazing bakery here, Fry's Red Wheat Bread (Victoria BC Canada), that makes a delicious sourdough croissant and pain au Chocolat and a great coffee shop next door. I stop there at least once a week.
I just love your outfit. Wish I could come to Paris 😭😭
Tomorrow fly to Paris, lol 😂 I will try the bakery you guys mentioned. I can’t eat sugar ; I will find out what I can find. Thank🙏 you the most beautiful and sweetest couple 😊
Greetings from France 🇫🇷 thank u for this amazing video, we’re so lucky to have this stuff in France👍❤️
Heading to Paris January can't wait to eat those pastries. Just watching you guts I've put on 5kg thanks for the videos. Bon appetite.
thanks for the highlights
Mmmm yum. French pastries are just the best!
Yay!!!! 10-hour layover next week in Paris!!! Definitely writing this down so I won't forget! I love chocolate!!! Thanks for this!
@@LesFrenchiesTravel i will take note on that! Tha k you so much! I will be there on Tuesday. Hopefully not too crazy at the airport.
Bon Appetit guys so delicious 😋 And yummy 😋
I am going to Paris for the 1st time in December. Thank you for your informative videos. I wish I could meet you two!
JUST THE BEST THANK
Its a good thing there is such a thing as video suggestions... I missed this great video .... almost! 🥐💙🥐💙🥐