High Protein Bowls with Winter Veggies - EASY JAPANESE RICE BOWLS #4
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- Опубліковано 5 чер 2024
- We have developed two types of rice bowls that are full of protein and vegetables (vitamins, fiber, etc.) and delicious.
Both are addictively seasoned and go great with a variety of ingredients.
It's so extremely easy, so try making it with ingredients you have at home!
Please join our membership if you would like to support our channel. 🙇♀️
/ @japanesecookingchannel
#bowl #ricebowl #japanesefood #japanesecooking
Recipes（Official）: misosoup.site/high-protein-bo...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Intro & Pork Daikon Bowl
04:18 Chicken and Broccoli Addictive Bowl
1. Pork Daikon Bowl
Ingredients [for 2 servings]
・Cooked rice (as much as you want)
・5.6 oz (160g) Pork fillet
・8 oz (230g) Daikon
・2.5 oz (70g) Green onion (Negi)
・0.8 cup (200ml) Water
・2 tbsp Soy sauce
・2.5 tbsp Mirin
・1 tbsp Sake
・1 tbsp Sugar
・2 Boiled eggs
・1/2 tsp Potato starch
・1 tsp Water
Topping
・Red pickled ginger (Beni-shoga)
======================
2. Chicken and Broccoli Addictive Bowl
Ingredients [for 2 servings]
・Cooked rice (as much as you want)
・8 oz (230g) Chicken
・Salt and pepper
・4 tbsp Potato starch
・5.3 oz (150g) Lotus root (Renkon)
・3.5 oz (100g) Broccoli
・2 tbsp Soy sauce
・2 tbsp Mirin
・1 tbsp Oyster sauce
・1/2 tbsp Sugar
・1 tsp Grated garlic
・1 tsp Grated ginger
・2 tbsp Oil
Topping
・Sesame seeds - Навчання та стиль
in my country it's difficult to find some of the ingredients you use, but the other day I visited a store that imports asian food and found lotus root! I am so happy to be able to make more of your recipes!
Thank you so much for always watching my video!
Oh!!! I'm so happy you found lotus root! Hope you enjoy various dishes with lotus root 😆
Hi Sayaka-san thank you for the videos I absolutely love your recipes, hope you are doing fine and are in good health, with all the sad news of the earthquake I got worried, I love Japan and your videos, stay safe and ありがとうございます！
Hi!
ありがとうございます！ Thank you so much for your warm comment.
I and my family are fortunate that we have not been involved in any accidents or earthquakes. I am truly heartbroken by the disasters that have occurred in the New Year. I will continue to be careful and live with a thankful heart.
Tasty, fast, and healthy! I also like the sauce tip.
Thank you so much for always watching my video!! Please give it a try when you have a chance 😊
ありがとうございます! I really love rice bowls especially when the steps are easy to follow. I will ahve to check your channel to see if you have done oyako-don yet. It's 1 of my favorites and want to learn how to make it.
ありがとうございます！！Thank you so much for watching my video!
You can check Oyakodon recipe here 😊 (Please check the second one in this video.)
ua-cam.com/video/tM7QPxiAk1o/v-deo.html
Hope you enjoy it!
@@JapaneseCookingChannel ah thank you! I will check it out 🥰
These are great recipes and they are presented in reasonable portions for two older Americans.
Thank you so much for watching a lot of my videos! I'm so happy to hear your comment.
Hope you could try these bowls too! 😊
I love watching you cook! So informative and everything looks delicious!
Thank you so much!! I'm soooo happy to hear that 😆
Are these 2024 new year's gift for me?!😄 Both meats, vegetables, addictive sauce~ all good to complete myself. Liking even in serving with rice.😃 Mouth watering looks very delicious hungry!
Received feeling during some time Japanese meats have became more fresh. There are many sensei made to teach me so i am going to be busy this year closer.🥲😊
Hi! Thank you for watching my video!
Hope you could try these 😊
I look forward to trying these, they look delicious. Thank you for sharing your knowledge and Happy New year.
Happy New Year! Thank you so much for watching my video! Hope you enjoy these bowls at home 😊
Ah, looks yummy, did something similar with pork, but used leftover Napa cabbage, green onions,etc last night.
That's great idea! Thanks for trying my recipe!
I'm going to make these dishes soon. The fresh ginger is one of my favourite ingredients.
I love fresh ginger too!
Thank you so much for always watching my video! Hope you enjoy these dishes 😆
Your recipes are amazing ❤❤❤❤ love watching your channel!!!
Thank you so much!! 💕 I'm sooo happy to hear that!
About 20 years ago, I tried making karaage with potato starch. I added *A LOT* of potato starch. After frying, the chicken was white with potato starch and it tasted like flour. I didn't want to use it any more. Now I know I should use a lot less.
Ah! I've made the same mistake. It's a great experience because once you make a mistake, you know what the right thing to do is.
Thank you so much for always watching my video. Hope you enjoy these bowls when you have a chance 😊
Oh those two recipes look delicious as always! I've recently been trying some of your recipes and they taste so wonderful, I'm looking forward to try these too ❤️
Thank you so much for always watching my video!
I'm soooo happy you've been trying my recipes. Hope you will like these bowls too 😆💕
Super nice as usual, Sayaka. Winter food. I love both daikon and renkon. Daikon I often have to substitute for other roots, but renkon I find frozen raw here in Bucharest. Will make the pork with the sauce! Arigato and Happy New Year!
Arigato! Hope you had a great New Year holiday with your family.
I'm so glad you can use renkon. Please enjoy this dish when you have a chance 😊
Very good 👍 nice to meet you
Nice to meet you! Thank you so much for watching my video!
@@JapaneseCookingChannel Wel come
The closest place for me to find lotus root is three hours away. So it is a rarity for my family. I was also thinking that parsnip could be a decent substitute for daikon. Parsnip is a root vegetable like a carrot, but it is often white and has a light spicy flavor; one I associate with daikon.
That's a long drive to get lotus root!
I've never seen Parsnip here in Japan, but it should be good substitute. Thanks for telling about it 😆
HELP: Love japanese food, one of my favourites would be Unagi rolls. I even made eggs with I think it was dashi back then and it tasted amazing and reminded me of the really nice eggs you would get at take outs. Now onto my question, what are the basic ingredients I need for the rice, Dashi, mirin, Is it light or dark soy sauce? Red or white miso paste? Thank you again for the fun channel.
Thank you so much for your comment.
"Are there any seasonings needed when cooking rice?" Is that what you mean?
Or are you asking about the seasonings in this video?
@@JapaneseCookingChannel Okay to help, I am moving into my new place soon, so money will be tight and I dont really cook that much and trying to save money, however I have tried dashi before and would like to use it more often same as soy, however I dont want to overspend and want to experiment with the rice like you did in your video, but with the rice cooker etc. But I want to make sure I am buying the right ingredients to start with. I am familiar with mirin, just havent found a reason to buy it as I wouldnt use it that much, now I know i can use it in rice, I can buy it. But there is a difference with the soy sauces and the miso paste, there is different types for different uses and I dont want to get the wrong thing as it will definitely affect the taste. I hope that makes sense. So if i wanted to experiment with rice like in your video what are the basic sauces I need for it????
I think buying soy sauce, mirin, sake, and oyster sauce is good to try these recipes.
If you can't find mirin, please skip it.
You can check the detail information (seasonings you need for this recipe) in the description section. So, please check it out when you have a time 😊
@@JapaneseCookingChannel Thank you for the information very helpful. Will check out individual recipes for seasonings also vegetables available as they are very different in australia the part I am in. Which type of soy sauce should you use for this, I think there are 5 different types for different uses, the main ones are either light or dark soy sauce, which should I use?
I think light soy sauce is good. By the way, this type of soy sauce is commonly used in Japan, although it may be called all-purpose soy sauce in English👇
amzn.to/3NygCyh
And, here is the list of tools and seasonings I use in my video. Please check the seasoning list here👇
misosoup.site/toolslist/
beautiful u! thanks
Thank you so much!!