Just added MILK and got a FLEXIBLE, ELASTIC roll ✿ Biscuit ROLL recipe

The most important plus - Sooo FAST, sooo EASY you can cook any biscuit roll: with a pattern, vanilla, chocolate. The ingredients are the simplest, you can layer ANYTHING! The cooking scheme is the same, the baking time is the same, the biscuits are flexible, soft, elastic! As they say, take and cook)) I hope you will appreciate this SIMPLE, but very DELICIOUS recipe!
Good luck to all!
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Vanilla Biscuit Roll:
egg - 4 pcs
sugar - 80 g
flour - 100 g
milk - 40 g (room temperature)
vanillin or vanilla sugar - 1 sachet
salt - a pinch
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Tiger Biscuit Roll:
egg - 4 pcs
sugar - 80 g
flour - 100 g
cocoa - 1 tsp
milk - 40 g (room temperature)
vanillin or vanilla sugar - 1 sachet
salt - a pinch
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Chocolate biscuit roll:
egg - 4 pcs
sugar - 80 g
flour - 80 g
cocoa - 20 g
milk - 40 g (room temperature)
salt - a pinch
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We bake a biscuit in a 30 * 40 baking sheet (my baking sheet dimensions are 30 * 37), at a temperature of 180 C, top-bottom mode, 8-12 minutes. Focus on your oven
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*This amount of cream is only for the layer, if you additionally want to decorate the rolls with cream, you will need 100 - 120 g per roll
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Sour cream cream:
weighed sour cream 25% - 200 g (cold)
cream 33% - 100 g (cold)
powdered sugar - 40 g
RECIPE HERE - 7 STABLE creams based on SOUR CREAM ✿ + 3 ADDITIONAL • 7 СТАБИЛЬНЫХ кремов на...
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Cream cheese on cream:
curd cheese - 200 g (cold)
cream 33% - 100 g (cold)
powdered sugar - 50 g
RECIPE HERE • КРЕМ-ЧИЗ рецепт на СЛИ...
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Cream ganache:
dark chocolate - 1 bar (90 g)
milk chocolate - 1 bar (90 g)
cream 33% - 180 g
RECIPE HERE Ganache with CREAM ✿ All PROPORTIONS • Ганаш на СЛИВКАХ ✿ Все...
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Strawberry confiture:
strawberries - 100 g
sugar - 20 g
corn starch - 5 g
RECIPE HERE 3 berry toppings • Ягодная НАЧИНКА в торт...
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Orange confiture:
orange pulp - 100 g
sugar - 20 g
corn starch - 5 g
a pinch of citric acid
RECIPE HERE 5 CITRUS toppings for cake ✿ + 1 SEA BUCKTHORN • Подборка ЦИТРУСОВЫХ на...
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