BBQ Cinco De Mayo! | Chuds BBQ
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- Опубліковано 1 тра 2024
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Salsa Verde (Food Processor)
12 Tomatillos
3 Jalapeno
3 Galic
1/2 Onion
Cilantro
1 Lime Juiced
1/2 Cup Oil
Braise
Lard
1 Orange
1 Yellow Onion
1 Mexican Coke
1 Cinnamon Stick
5 Garlic Cloves
3 Bay Leaves
1Tbsp Cumin Seeds
1Tbsp Oregano
1 5oz Can Evaporated milk
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Knives
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►8" Chef’s Knife
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►6" Nakiri
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►Boning Knife
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►Bone Saw
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Meat Processing
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►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
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►Meat Slicer
Appliances
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►Weber Kettle
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►Chamber Vacuum Sealer
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►Sous Vide
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►Toaster Oven
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►Deep Fryer
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►Vitamix Blender
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►Kitchenaid Mixer
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►Food Processor
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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►Pink Salt
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►Sodium Citrate
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►Hog Casings
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Small Cooking Tools
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►Garlic Mandolin
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►Pepper Cannon
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►Instant Read Thermometer
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►Flame Thrower
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►Fire Blower
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►Cold Smoke Generator
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►Injector
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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►Paper stand
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►Cutting Board
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Welding Tools
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►Blowtorch
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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Camera Gear
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►Drone
amzn.to/2V7VIwK - Навчання та стиль
How this channel doesn’t have a million subscribers I’ll never know. Keep on truckin Brad!
It's a matter of time. Best bbq content out there. Probably the most entertaining cooking content period.
billions must subscribe
I always look forward to the easter eggs in the knife roll
I think this was the first 'repeat' of the knife roll surprise, but the first time he has interacted with it. One of these days, Im going to create a list of all the Easter eggs.
He uses other things as an Easter egg. Like shadow puppets. Lol
It's nice to know I'm not the only one that looksfor that second slot in the knife roll. ❤
Me too!
It never fails, every time I open up some meat I hear you saying "PAT IT DRY"!
😂😂😂 100% agree
with the subscribe bell too lmao
Am I the only one who Likes the video before it even starts?
Nope
I have yet to see a bad Chud’s video!
as Mexican I was thinking at the start of the video "I'm going to advise Brad the usage of coca cola and milk when I finish to see this", and then, out of nowhere booooooooooom Mexican coca cola and milk!! I salute you man
BTW carnitas means literally "little meats"
Great take on carnitas. Love the fact you used the Mexican coke in it too. Lot of people miss this step. Verde sauce is always a great addition to anything coming off hot coals.
That first taco squeal sounded unmistakably like fireworks
Wow those carnitas look great. How you add the BBQ aspect of it is just genius.
Carnitas has to have that crisp at the end. It's not carnitas without that final step. This looks incredible.
The moth that lands on Bradley's cap.
It’s funny you said little meats because the what carnitas translates to. My favorite taco of all time! Thanks for sharing your recipe 🌮
carnitas "eggs benedict" is absolutely a play. can recommend. toast or bread of choice, carnitas, queso, caramelized onions, poached eggs or over easy egg, serrano salsa, lime sour cream sauce. insane
Your whiskey selections are right in line with the quality of food you prepare, fantastic!
It's become a weekend habit now for me to watch a chuds video before I start smoking. I swear man, I search UA-cam for something bbq related and put chud after just to check if you've got a video on it.
Looks great, I can’t wait to try this out!
Thanks
props on the traditional mixed with the BBQ! they looked sooo good. but i will throw in this, little missed opportunity to pickle the red onions instead of raw. very good pairing to have the fattiness of the carnitas with the pickled onions to cut through it. keep on keepin on CHUD!!!! you did carnitas proud!
This is easily my favorite taco
Trying this recipe this weekend! Can’t wait!
Great video! Thanks for sharing.
Carnitas with the crispy bits is freaking divine.
Awesome recipe! Thanks
Love to smoke my carnitas too...and throw under broiler to crisp up...but picked up a few new tricks to try. Carnitas are sooooo good!
Definitely dig the addition of the Coke and evaporated milk! Very interesting... I've done a variation on this where I cooked it in a Dutch oven in the "braise" or confit and periodically stirred it to get proper smoke adhesion. I'm going to be trying this method next, though!
Tech deck kick flip for the win!
Man that look really good I want some like that the way you made them good job on the food you made 😋
I just made Pork cheek carnitas in the crock pot and they were so good!!
YES. Looking good!
look delicious!
as always
Woodford Double Oaked is one of my favorites!
Yall know the drill!! Let's go!!
Love that you used a Revive finger board!
Woodford Double Oaked is great. If you want a great Double Oaked Rye, Sagamore Spirit in Baltimore, MD is awesome as well.
sick tre flip bro
Love your content but for some reason I like when you do your videos in the backyard instead of the Chud Shop. Not that I don't like the Chud Shop but being in the backyard it feels like real home BBQ instead of being indoors.
I agree with this 100%. The backyard is so much better.
I think he said in a recent video that his porch balcony is about to collapse or something lol. Maybe that’s why
Not crazy about the flies landing on the food all the time. Will take the Chudshop now 100%
I agree backyard is much better than the chud shop
Backyard for the win
Looks awesome. Cheers, Bradley! 👍🏻👍🏻✌️
that definitely looks Fantastetic! And to finish it of with Double Oaked Woodford, my favorite Bourbs. Keep em coming, Luv your vids bro
I got so excited for the 2nd item removal 🤣 been waiting for it for far too long
Looks delicious, and a bit of whiskey to polish it off, Hell Yeah!
Great episode chud king
Could you use the remaining liquid as a stock or the base for a BBQ sauce??
Heck yeah
Another great video to increase that subscriber count. Looking forward to some carnitas later today for lunch.
Next time, try it with the quero "pork skin" WAY better!!!
Hey brad carnitas would mean something like beefies or little meats.
Also something usual apart from the salsa verde is diced onions with diced habaneros that gives the carnitas an awesome favor
Great video as usual.. But I really like the ones when you’re in your backyard more instead of the shop.
The ReVive finger board is sick!
This looks outstanding! My only question is how you would put it in a sausage? Especially considering the texture is so important.
Tech Deck FTW!
Tried the recipe today in preparation for Cinco de Mayo tomorrow. The pork (carnitas) turned out great but I missed adding the cumin and Mexican oregano to the salsa verde because it wasn’t in the ingredients list. I thought something seemed off so I watched the video again and there it was near the end of adding ingredients to the food processor. Oh well, family is coming over tomorrow and I’m sure everything will be gone by the end of the day.
On another note, I also had a glen carin of Woodford Double Oaked after my cook since it was the first Saturday in May.
can you reuse the lard with the coke and milk
I’ve committed on this before, but look forward to the random items I your knife set
Finger skateboard that you did one wicked trick with!
What do you treat your wood boards/tops with? I always avoid meat on the wood tops. (Yes I know how that sounds! Lol)
1792 Full Proof, gotta love it
I played in a golf tournament in South Pittsburgh, Tennessee last weekend. The guy who did our bbq catering knew who you were and we had a nice chat about some of your best recipes and the chudbox. Random, but you’ve got a pretty cool community built up.
I had to put my official taste tester to sleep last week. It's so weird when I drop something while I'm cooking and no one's there to eat it.
I never comment on videos but I feel like I have to after making this over the weekend. I might never make regular pulled pork again! Unbelievably good! 100% recommend everyone try’s it
Do you like Serrano or jalapeño for salsas? Me use both
um... that grill :) more please
I get a bittersweet feeling when I see that you’re at the chud shop because that means Bones might be there
If you haven’t yet you should try some Smoke Wagon bourbon!
The "too much sweetness" in the salsa verde most likely came from too much roasted onion. Try using half the amount. Great looking carnitas!!!
That tortilla scream was the most patriotic thing I have heard all week.
Simulation confirmed. Spent all night last night researching a good way to smoke carnitas. This video appeared the next day.
You need to try to recreate the Barbacoa from Lone Star Taco Bar in Allston, MA. Actually, travel there first, and then come back and make it.
I love that you used the Mexican coca cola. The only thing I'd say as a Mexican is that my preference with carnitas is to eat them with freshly made corn tortilla. That said, the taco you made looked damned good though.
That lard was probably a musta do thing.
I would like to see a mushroom Swiss burger sausage from the Chud
delicious!
I like this collaboration between @Chud and @WilsonsBBQ..good stuff!
.
#BrokerDon
How about the tortilla recipe? Thanks!
I gotta try this, I love me some good carnitas.
Can you please tell me the improvements you are making to the next batch of the glorious “Chad press”
Hello sir Can u Make a sausage video about diffrent casing and their effects ?
Double-Oaked is so damn good...
I don’t know if it was intentional but the “Over Heeear” made me laugh Neon Joe in the building.
What kind of toaster over do you have that can fit that container???
What grill did you cook the veg on? CHUD griddle?? 👀
DO A KICK FLIP! 🗣
bring back "welcome back TOOOOOOOO"
How many different things have you had in the knife wrap other than the skateboard? I've seen several. 😂
I believe that sweetness you are detecting in that salsa verde is the tomatillos
100%
Tomates tend to have a kind of sneaky sweetness to them.
Nice Revive finger board
Looks great. I suspect that your issue with the salsa was probably too much onion. Every time I’ve messed up a salsa and had it look like that and taste off it was too much onion. For that amount of salsa I’d probably use 1/4 to 1/2 of an onion.
Try making carnitas the original way but smoked with your technique, they use a lot more other cuts than just pork butt and I know you'd snap on that recipe
Fun fact; Cilantro is the plant, Corriander is the seed of that plant!
Brad should’ve done this with his Chorzio rub
🤙🏼
Sweet Jeezus! That looks phenomenal. Kinda makes me want to lick my computer display...
MOTH ATTACK INCOMING!!!!!!!
Does anyone know when the grill will be released? Or a price point?
🤤🤤🤤🤤
The old "Chud box" needs a fettling on the outside!😂😂😂
Carnitas breakfast casserole
More importantly, as an Aussie. We don't find any of this is in a grocery store. We have to looking for these cuts. I literally cannot find a pork belly rind off.
Not a tech deck in the knife roll 😂
I thought that was Wilson's BBQ
Man, I'm back from overseas for a visit and was planning on getting a chud press to take back with me. When will they be in stock again? 😔
Where do I get lard at? Don't have time to render my own.
Is that all the meat at the end?